T A S T I N G S E T B Y C H E F V L A D I M I R M U K H I N LARDO OYSTERS BLACK CAVIAR RYAZHENKA SEA SCALLOPS UNI OKROSHKA CABBAGE PIE STEW HONEY WINE BARBECUE EROFEYICH BLACK BREAD SYTA 10 000 Р * * Discount cards not valid. Do not forget to notify the waiter about the intolerance of any products. Rubles and major credit cards are accepted for payment. This copy is a promotional material.
4 SEAFOOD 100 g* Platter royal for 2 (oysters, crab, shrimps, scallops) /850 g 5900 King crab phalanx and bernoise 1200 King crab, whole 790 Lobster 1250 Langoustine 1900 Sakhalin shrimp marinated 590 King shrimp marinated /on grill 630 Sea scallop, yellowtail sauce and black salt 390 Oysters Kaki Amon /Murotsu /1 pcs 660 Oysters Kumamoto /Tanaka /1 pcs 690 Sea urchins** 340 MINI STARTERS Sweet shrimps, seaweed and raspberries /100 g 690 Birch bread and herring milt and hare forschmack /100 g 450 Mini sandwiches with black caviar /55 g 1400 "Jamon" from horsemeat with tomato bread /95 g 770 Cocolardo, black bread and beluga caviar*** /40 g 1120 Brioche, herring and foie gras /120 g 690 COLD APPETIZERS Squash and parmesan сarpaccio /170 g 590 White pepper-mushrooms, butter mushrooms, sour cream and green gooseberry /285 g 1260 Farmers tomatoes сarpaccio, sunflower oil and coriander /440 g 880 Stracciatella, strawberries, tomatoes and basil /250 g 890 Tuna, watermelon and ponzu sauce /195 g 740 Salmon, yellowtail sauce and truffle oil /100 g 820 Buckwheat toast, tomatoes, avocado and tuna /250 g 950 Jellied red king crab /240 g 1390 Melon, smoked duck and goat cheese /140 g 530 Rabbit pate and black truffle /180 g 780 Roast beef and sour coriander /130 g 910 Beef tartar, pike caviar and mustard sauce /150 g 810 SALADS Mustard leaves, watermelon and fried shrimps /285 g 890 Apricot, avocado, cucumbers and garden greens /260 g 630 Black sea surmullet, sorrel and baked eggplant /280 g 970 King crab, avocado and tomatoes /295 g 1750 Fried shrimp, courgettes, cucumber and avocado /265 g 1100 Veal tongue pastrami, baby spinach, roasted oyster mushrooms and avocado /310 g 1100 * Price for 100 g of live product as presented in the aquarium, including shell. ** Seasonal product. ***Coconut pulp is cooked like homemade salo
5 HOT APPETIZERS Warm tomatoes with smoked ham /180 g 590 Crab, lemon and stewed garlic/ 130 g 1220 «Beef stroganoff» from buccinidae and mashed parsley root /210 g 1120 Homemade spaghetti, sea urchin caviar and bottarga /220 g 1340 King crab ravioli /155 g 1230 Homemade ravioli with burrata and black truffle /140 g 830 PORRIDGE Barley porridge with hazel and morels /280 g 790 Risotto with porcini mushrooms /260 g 890 SOUPS Gazpacho with crab /310 g 880 Bread kvass okroshka with veal tongue /290 g 720 Zucchini and avocado soup /330 g 560 Gray soup from boletus with сowberry bun /470 g 850 Borscht with baked beans, fried crucians and sour cream /470 g 690 Sterlet soup with burbot and milt /550 g 970 SMALL PIES 1 pcs 200 Grouse and mushrooms Veal and beef tongue Egg and green onions Catfish rasstegai 1 pcs 290 TRUFFLE Black truffle /1 g 280
6 FISH & SEAFOOD Zander, broccolini, green peas and morney sauce /270 g 1210 Halibut, mashed potatoes, cabbage and green gooseberry /310 g 1190 Murmansk cod, sea asparagus and tomatoes /230 g 1190 Crab cake with young corn and crayfish bisque /165 g 1510 MEAT, POULTRY, WILDFOWL Duck fillet, plum, gooseberry and mashed potatoes /170 g 970 Lamb T-bone, smoked potatoes, sorrel and black pepper sauce /340 g 1140 Calf tongue in chokecherry dough, mashed potatoes and morel sauce /260 g 1480 Beef cheek «72 hours» and roots /200 g 1220 Boar cutlets, gooseberry, mashed potatoes and roasted crayfish sauce /190 g 810 Stewed kidneys of rabbit and young potatoes /250 g 790 ON FIRE Salmon, green onion and teriyaki sauce /160 g 1390 Tiger shrimps with sauce chimichurri /170 g 1790 Octopus BBQ with tomatoes and potatoes /140 g 1580 Chicken in honey glaze /300 g 780 Rack of lamb on grill and puree eggplant /220 g 1480 Beef ribs and plum BBQ /100 g * 870 Filet Mignon, parsnip puree, foie gras and black truffle /190 g 2570 Ribeye and port wine /400 g * 3500 Chateaubriand /100 g * 1300 VEGETABLES** Roasted Baku tomatoes, melted butter and basil chips /160 g 570 Broccolini and sesame sauce /300 g 640 Fried potatoes and mushrooms /250 g 840 Roasted vegetables (young carrots, beets, potatoes, broccolini and squash) /390 g 680 Mashed potatoes and white onions /200 g 430 * Weight of dishes is indicated in raw form, beef ribs and chateaubriand minimum weight for order 300 g. **Vegeterians
7 DESSERT Hazelnut meringue, raspberry and sour cream /160 g 640 Peaches, sorrel mousse and "Erofeeich" /130 g 450 Porous pine ice-cream and fondant with cedar pine nuts praline /135 g 580 Honeysuckle ice-cream, cheese mousse, berry meringue and lavender water /110 g 490 Honey cake, black currant and ice-cream of sour cream /175 g 480 Panna cotta, cloudberry and cocoa /75 g 450 Cashew cake and condensed coconut milk* /130 g 610 Cheese platter, hazelnuts and dandelion jam /260 g 1700 CANDIES AND COOKIES Jelly rabbit (cloudberry-passion fruit) /1 pcs /28 g 220 Liqueur rabbit /1 pcs /28 g 220 Tea rabbit /1 pcs /28 g 220 Floral rabbit /1 pcs /28 g 220 Strawberry rabbit /1 pcs /28 g 300 Pistachio cookies /1 pcs /18 g 120 Chocolate cookies with coffee and cardamom /1 pcs /18 g 80 Macarons (Borodino bread, vanilla, black currant) /1 pcs /14 g 90 ICE-CREAM AND SORBETS Black bread ice-cream in a waffle cup /60 g 200 Sorrel ice-crem with seasonal berries /75 g 310 Ice-cream (strawberry, vanilla, honeysuckle, chocolate, sour cream, ryazhenka) /50 g 150 Sorbets (strawberry, sea buckthorn, red gooseberry, black currant) /40 g 150 ICE-CREAM POP Moose milk with salted caramel** 2 pcs /70 g 430 Milk and wild strawberry 2 pcs /70 g 450 JAM AND HONEY Jam (white cherry, young walnuts, dandelions) /100 g 300 Jam wild strawberries /100 g 520 Honey (lavender, chestnut, willow herb) /70 g 270 * Vegeterian dish. ** Lactose-free.