appetizers bruschetta flatbread 7. 5- TOMATOES, RESH BASIL, MOZZARELLA CHEESE AND OLIVE OIL. SERVED HOT bruschetta 7 - TOMATO, BASIL, GARLIC AND ONION SERVED OVER CRISPY PARMESAN TOASTED BAGUETTE soft bread sticks with marinara sauce 7 - sautéed mushrooms 7 - chicken dip with toasted pita chips 8 - soup soup of the day 6 - HOMEMADE SOUP MADE WITH RESH INGREDIENTS. ASK YOUR SERVER ABOUT TODAY S SELECTION dinner salad 6 - salad ICEBERG LETTUCE SERVED WITH YOUR CHOICE O DRESSING herbed goat cheese salad 9 - SPRING BLEND TOPPED WITH DRIED CHERRIES AND WARM HERBED GOAT CHEESE EATURING CHIVES AND THYME; SERVED WITH A HOMEMADE VINAIGRETTE DRESSING shrimp cocktail 8. 5- cheese bread 6. 5- goat cheese and baguette 7 - WITH SUN-DRIED TOMATOES AND RESH BASIL roast beef crostini 8 - TOASTED BAGUETTE TOPPED WITH HORSERADISH SAUCE, PRIME RIB, ROASTED RED PEPPERS AND MELTED MANCHEGO CHEESE paseano bread 7 - ITALIAN STYLE BREAD WITH OLIVE OIL, PARMESAN CHEESE AND CRACKED BLACK PEPPER greek chicken salad 14 - MEDITERRANEAN CHICKEN, CUCUMBER, RED AND YELLOW BELL PEPPERS, ETA CHEESE, GRAPE TOMATOES, RED ONIONS AND KALAMATA OLIVES ON A BED O LETTUCE; SERVED WITH A HOMEMADE VINAIGRETTE DRESSING salad dressings BROWN BOTTLE ITALIAN THOUSAND ISLAND RANCH CREAMY GARLIC RENCH BLUE CHEESE PARMESAN PEPPERCORN CAESAR HONEY MUSTARD RASPBERRY VINAIGRETTE HOMEMADE VINAIGRETTE CAN T GET ENOUGH O OUR HOMEMADE DRESSING? ASK OR A PINT TO GO! WE OER 16 OUNCES OR $5.
pasta lasagna 15. 75 LAYERS O PASTA, BEE AND PORK MEAT SAUCE AND HERBS, TOPPED WITH MOZZARELLA CHEESE vegetarian lasagna 15. 75 LAYERS O SPINACH PASTA AND CHEESES IN A CREAMY WHITE SAUCE AND MARINARA SAUCE, TOPPED WITH MOZZARELLA CHEESE seafood lasagna 17 - LAYERS O PASTA, SHRIMP AND SCALLOPS COVERED IN A RICH CREAM SAUCE, TOPPED WITH PARMESAN CHEESE spaghetti meat sauce 15 - SPAGHETTI WITH HERB-SEASONED MEAT SAUCE, MADE WITH BEE AND PORK marinara 15 - SPAGHETTI WITH A RICH TOMATO SAUCE, EATURING A SUBTLE BLEND O SPICES AND HERBS herbed butter sauce 15 - SPAGHETTI WITH BUTTER SAUCE, EATURING GARLIC, LEMON AND DILL fettucine alfredo 15 - BUTTER, CREAM AND PARMESAN CHEESE ON ETTUCINE PASTA CHICKEN OR SHRIMP MAY BE ADDED OR 4- manicotti cheese 15 - PASTA STUED WITH A BLEND O THREE CHEESES AND BAKED IN A MARINARA SAUCE beef 15 - PASTA STUED WITH A SEASONED BEE MIXTURE AND BAKED IN A MARINARA SAUCE combination 15 - PORTIONS O BOTH BEE AND CHEESE cheese cannelloni 15 - PASTA STUED WITH HAM AND THREE CHEESES, COVERED IN A BUTTERY WHITE SAUCE italian sausage pasta 15. 75 ITALIAN SAUSAGE, THREE CHEESES, ITALIAN SEASONINGS AND A CREAMY TOMATO SAUCE, BAKED WITH PENNE PASTA eggplant pasta 15 - EGGPLANT, MOZZARELLA CHEESE AND A BASIL TOMATO SAUCE, BAKED WITH PENNE PASTA chili pepper penne 18 - CHICKEN SAUTÉED IN A CREAMY WHITE SAUCE, TOSSED WITH CHILI PEPPER PENNE PASTA garlic chicken pasta 17. 75 CHICKEN, PEA PODS, MUSHROOMS, PINE NUTS AND ROMA TOMATOES SAUTÉED IN A LIGHT BROTH AND TOSSED WITH SPAGHETTI PASTA prosciutto with mushrooms pasta 17. 5- PROSCIUTTO HAM AND MUSHROOMS SAUTÉED IN ALREDO SAUCE WITH A HINT O GARLIC AND TOSSED WITH ETTUCCINE PASTA roasted garlic pasta 14 - SUN-DRIED TOMATOES, MARSALA AND THYME SAUTÉED IN A CREAMY GARLIC SAUCE, TOSSED WITH ETTUCCINE PASTA CHICKEN OR SHRIMP MAY BE ADDED OR 4- chicken in dill butter pasta 17. 5- CHICKEN SPRINKLED WITH BREAD CRUMBS, BAKED IN A SAUCE O BUTTER, GARLIC, DILL AND LEMON, SERVED OVER ETTUCCINE PASTA WITH PARMESAN CHEESE shrimp in dill butter pasta 19 - JUMBO SHRIMP SPRINKLED WITH BREAD CRUMBS, BAKED IN A SAUCE O BUTTER, GARLIC, DILL AND LEMON, SERVED OVER ETTUCCINE PASTA WITH PARMESAN CHEESE ALL ENTRÉES ARE SERVED WITH DINNER SALAD AND GARLIC BREAD. DINNER SALAD SELECTIONS: ICEBERG LETTUCE INCLUDED SPRING BLEND ADD 1 - HERBED GOAT CHEESE SALAD ADD 4 -
meat & poultry prime rib 21-12-OUNCE PORTION, CHOICE CUT O TENDER BEE, SLOW ROASTED TO YOUR SPECIICATIONS. HORSERADISH SAUCE AVAILABLE. (NOT RESPONSIBLE OR PRIME RIB ORDERED ABOVE MEDIUM WELL) florentine chicken 17. 75 CHICKEN BAKED IN MARINARA SAUCE WITH HAM STRIPS, BLACK OLIVES AND PARMESAN CHEESE seafood baked scallops 18 - BAY SCALLOPS BAKED IN LEMON BUTTER WITH CHIVES, SPRINKLED WITH BUTTERED BREAD CRUMBS, SERVED WITH PASTA MARINARA orange roughy parmesan 17. 5- ORANGE ROUGHY BAKED IN A SAUCE EATURING BUTTER, PARMESAN CHEESE AND GREEN ONIONS, SERVED WITH PASTA MARINARA chicken parmesan 17. 75 CHICKEN BAKED IN TOMATO SAUCE WITH HAM STRIPS, MOZZA- RELLA AND PARMESAN CHEESES chicken marsala 17. 75 CHICKEN BAKED IN MARSALA WINE WITH RESH MUSHROOMS AND MOZZARELLA CHEESE salmon with peach salsa 18 - LAKY SALMON BAKED WITH OUR BLEND O SEASONINGS, ACCOMPANIED BY A PEACH SALSA EATURING PEACHES, RED PEPPERS, GREEN ONIONS, GINGER AND JALAPEÑOS, SERVED WITH BROWN RICE mediterranean chicken 17. 75 CHICKEN BAKED IN OLIVE OIL WITH A TOUCH O LEMON AND SPRINKLED WITH ITALIAN SEASONINGS sun-dried tomato & goat cheese chicken 17. 75 CHICKEN STUED WITH SUN-DRIED TOMATOES, GOAT CHEESE AND RESH BASIL, BAKED WITH PARMESAN CHEESE AND SPRINKLED WITH CRUMBLED PROSCIUTTO THE ABOVE ENTRÉES ARE SERVED WITH YOUR CHOICE O: PASTA BLENDED VEGETABLES TWICE-BAKED POTATOES BROWN RICE ALL INCLUDE DINNER SALAD AND GARLIC BREAD. THE ABOVE ENTRÉES ARE SERVED WITH DINNER SALAD AND GARLIC BREAD. DINNER SALAD SELECTIONS: ICEBERG LETTUCE INCLUDED SPRING BLEND ADD 1 - HERBED GOAT CHEESE SALAD ADD 4 - VEGETARIAN ITEM NEED IT GLUTEN-REE? TURN TO THE BACK PAGE O THE MENU OR SPECIAL GLUTEN-REE OPTIONS. LOOK OR OUR SYMBOL OR ITEMS LOW IN AT. WE CAN GENERALLY ACCOMMODATE SPECIAL DIETARY OR SPECIAL ENTRÉE REQUESTS, JUST ASK YOUR SERVER. THERE IS NO MSG ADDED IN ANY O OUR OOD PREPARATION. USDA WARNING: CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAOOD, SHELLISH AND EGGS MAY INCREASE YOUR RISK O OOD-BORNE ILLNESS, ESPECIALLY I YOU HAVE A MEDICAL CONDITION.
thin crust pizza sandwiches toppings roast beef 12 - GREEN PEPPER RED PEPPER BLACK OLIVE GREEN OLIVE ONION MUSHROOM JALAPEÑO SUN-DRIED TOMATO PINEAPPLE PEPPERONI SALAMI SAUSAGE CANADIAN BACON BEE CHICKEN PROSCIUTTO ROAST BEE ROAST BEE AND MOZZARELLA CHEESE, BAKED ON RENCH BREAD, SERVED WITH AU JUS AND YOUR CHOICE O SOUP, SALAD OR COTTAGE CHEESE hot italian sausage 12 - HOMEMADE SPICY ITALIAN SAUSAGE, TOMATO SAUCE AND MOZZARELLA CHEESE, BAKED ON RENCH BREAD WITH GARLIC BUTTER 9 INCH 12 INCH 14 INCH 16 INCH 1 topping 10-13 - 15. 5-17. 5-2 toppings 11-15 - 17. 5-19. 5-3 toppings 12-16 - 19. 5-21. 5-4+ toppings 14-18 - 21. 5-24. 5- submarine 12 - HAM, SALAMI, PIZZA SAUCE AND MOZZARELLA CHEESE BAKED ON RENCH BREAD WITH GARLIC BUTTER children s menu CREATED EXCLUSIVELY OR CHILDREN 12 AND UNDER house special 14-18 - 21. 5-24. 5- GREEN PEPPERS, BLACK OLIVES, GREEN OLIVES, ONIONS, MUSHROOMS, PEPPERONI, SALAMI, SAUSAGE AND CANADIAN BACON spaghetti 5 - PASTA WITH YOUR CHOICE O: SEASONED MEAT SAUCE MARINARA SAUCE HERBED BUTTER SAUCE GARLIC BREAD INCLUDED pizza 5-6 INCH THIN CRUST PIZZA WITH CHEESE MADE JUST OR YOU WITH YOUR CHOICE O ONE TOPPING chicken strips 5 - BREADED CHICKEN TENDERS SERVED WITH RUIT CUP corn dogs 5 - TWO CORN DOGS SERVED WITH RUIT CUP ASK ABOUT OUR BLUE ZONES MENU! WE RE PROUD TO BE ONE O THE CEDAR VALLEY S IRST DESIGNATED BLUE ZONES RESTAURANTS. THE BLUE ZONES PROJECT IS A COMMUNITY WELL-BEING IMPROVEMENT INITIATIVE DESIGNED TO MAKE HEALTHY CHOICES EASIER THROUGH PERMANENT CHANGES TO ENVIRONMENT, POLICY AND SOCIAL NETWORKS. GIT CARDS ARE AVAILABLE ROM YOUR SERVER OR ONLINE AT THEBROWNBOTTLE.COM
desserts brownie pie 6 - RICH CHOCOLATE BROWNIE ILLED WITH ENGLISH WALNUTS AND TOPPED WITH RESH WHIPPED CREAM tiramisu 8 - LADYINGERS DIPPED IN ESPRESSO AND COVERED IN MASCARPONE old-fashioned sundaes 5 - ICE CREAM TOPPED WITH CHOCOLATE SAUCE, CARAMEL SAUCE OR STRAWBERRIES, WHIPPED CREAM AND A CHERRY red velvet cheesecake 8 - RICH, RED VELVET CHEESECAKE OVER A CHOCOLATE COOKIE CRUST, COVERED WITH A CREAM CHEESE ROSTING chocolate pudding cake 7 - A CHOCOLATE LOVERS DREAM. DENSE, GOOEY AND WARM, TOPPED WITH VANILLA ICE CREAM sorbet 5 - espresso ~ decaf espresso 2. 5- hot drinks am-bush DISARONNO AMARETTO, IRISH WHISKEY AND COEE coffee creamer BAILEYS IRISH CREAM AND COEE keoke coffee CHRISTIAN BROTHERS BRANDY, KAHLUA AND COEE irish coffee BUSHMILLS IRISH WHISKEY AND COEE brown bottle bomber KAHLUA, JIM BEAM BOURBON, DISARONNO AMARETTO AND COEE chocolate mint PEPPERMINT SCHNAPPS AND HOT CHOCOLATE vagabond KAHLUA, CHRISTIAN BROTHERS BRANDY AND HOT CHOCOLATE hot tub CHRISTIAN BROTHERS BRANDY, BAILEYS IRISH CREAM AND CREME DE MENTHE ALL O OUR HOT DRINKS ARE TOPPED WITH WHIPPED CREAM. ice cream drinks 8 - nutty irishman RANGELICO almond joy KAHLUA AND DISARONNO AMARETTO toasted squirrel DISARONNO AMARETTO grasshopper CREME DE MENTHE brandy alexander CHRISTIAN BROTHERS BRANDY polar bear KAHLUA butterfinger BAILEYS IRISH CREAM AND BUTTERSCOTCH SCHNAPPS pink squirrel CREME DE ALMOND raspberry rapture CHAMBORD AND GODIVA WHITE CHOCOLATE