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THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

IN-ROOM DINING. Dial ext to place your order

THE RED FOX INN & TAVERN MIDDLEBURG, VIRGINIA

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Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup

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Lunch. Small Plates Soup of the Day cup 3, bowl 6. Crispy Brussels 8

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Transcription:

ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King Of Prussia, PA WELCOME TO ROTUNDA San Francisco, CA Paramus, NJ NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas Northpark, TX Ft. Worth Clearfork, TX Plano, TX Mclean, VA Short Hills, NJ Oak Brook, IL Troy, MI Natick, MA Garden City, NY MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX FRESH MARKET San Francisco, CA MERMAID BAR Honolulu, HI Ft. Lauderdale, FL Dallas Northpark, TX BAR ON 4 Beverly Hills, CA Chicago, IL BG GOOD DISH Bergdorf Goodman, NY Northbrook The Zodiac is proud to be a favorite meeting spot on the North Shore for over 40 years. Overlooking one of the most important art pieces in the Neiman Marcus art collection, the iconic sculpture "Ode" by Alexander Liberman, you can enjoy everything from NM Classics to seasonally inspired creations by our Executive Chef, Marijke Neely. We're glad you chose us to dine with today. Bon Appetit! Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.

Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV half bottle 50 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 bottle 41 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 12 bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV glass 23 bottle 95 Dom Pérignon, Épernay 2004 bottle 325 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 12 bottle 47 Mazzoni Pinot Grigio, Montalcino 2014 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Jean-Claude Boisset Les Ursulines Chardonnay, Burgundy 2012 glass 11 bottle 43 Château Miraval Rosé, Côtes de Provence 2015 glass 13 bottle 53 REDS Zuccardi Q Malbec, Uco Valley 2014 glass 11 bottle 43 Flor de Campo Pinot Noir, Central Coast 2013 glass 12 bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2011 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2010 glass 16 bottle 63 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County NV bottle 65

Specialty Cocktails NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, Red River cranberry margarita cocktail mix, apple purée, cointreau and fresh lime CHAMBORD SANGRIA (glass pitcher) 15 83 chambord liqueur, brown sugar and fall red fruits, red wine, prosecco splash GIN AND ORANGE BLOSSOM 11 fords gin, orange spiced iced tea blend, elderflower and soda RISE AND SHINE 12 deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate GORGEOUS MARY 11 absolut peppar, Red River bloody mary cocktail mix, slender carrot pickle, old bay rim ALL-SPICE PEACH HARVEST 15 belvedere peach nectar, hennessy vs, all-spice dram, lemon and mint APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service Chilled ILLY CAFFÈ COLD BREW 6 14-hour process DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash Q SPECTACULAR DRINKS 3.5 q ginger ale, q club soda or q tonic POMEGRANATE LEMONADE 5 ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 Check out our Red River collection of Texas-inspired gourmet treats in the Epicure department or at NeimanMarcus.com

Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. ROASTED BUTTERNUT SQUASH SOUP cup 7.5 caramelized shallots, ginger, crispy kale. cal 270 JUMBO LUMP CRAB CAKES 14 petite greens, remoulade, lemon. cal 540 CRISPY ARTICHOKES 12 chipotle aïoli, lemon. cal 780 DEVILED EGGS (2) 6 white truffle, micro greens. 110 9 g 2 g 215 mg 150 mg 1 g 6 g OLD BAY SEASONED FRIES 8 house remoulade. cal 410

Composed Salads CRAB LOUIE 25 jumbo lump crab, tomato, egg, avocado, cucumber, louie dressing. cal 420 LOVE SALAD 18 roasted chicken, avocado, tomatoes, croutons, artichokes, hearts of palm, greens, light balsamic vinaigrette. cal 550 GRILLED SHRIMP SALAD 24.75 mixed greens, grapefruit, avocado, toasted almonds, hemp seed, goat cheese, pomegranate vinaigrette. 440 27 g 5 g 230 mg 520 mg 19 g 33 g GREEN GRATITUDE BOWL 18 local mixed greens & sprouts, avocado, cucumber, zucchini "spaghetti", freekeh, almonds, goat cheese, light green goddess. cal 350 with chicken cal 530 22 with salmon* cal 640 26.5 CHICKEN COBB SALAD 21 mixed greens, blue cheese, tomato, egg, applewood smoked bacon, green goddess dressing. cal 710 MANDARIN ORANGE SOUFFLÉ 20 classic chicken salad, sliced almonds, seasonal fruit, today s sweet bread. cal 940 PAN-SEARED SALMON FILLET* 26.5 melted goat cheese, greens, hearts of palm, artichokes, heirloom cherry tomatoes, light creamy white balsamic vinaigrette. cal 730 ROASTED TURKEY, SHAVED BRUSSELS SPROUTS & GREENS 20 greens, pistachios, cranberries, oranges, shaved parmesan cheese, light white balsamic vinaigrette. cal 490 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE

Sandwiches TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. 460 21 g 4.5 g 65 mg 820 mg 40 g 27 g CHICKEN SCHNITZEL SANDWICH 17.5 cheddar, lemon-pepper aïoli, lettuce, tomato, pickles, grilled onion, brioche bun, fries. cal 870 ROASTED TURKEY & HAVARTI 17.5 bacon, tomato, avocado, greens, toasted sourdough, green goddess aïoli, chips, fruit. cal 750 SALMON TACOS* 19 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. 460 25 g 4 g 70 mg 560 mg 29 g 30 g GRILLED CHEESE & SOUP 17.50 wisconsin cheddar, baby swiss, havarti, tomato, artisan sourdough, petite salad, cup of today's soup. cal 840 VEGETABLE WRAP 16.75 whole wheat tortilla, tomato, lettuce, hummus, red peppers, cucumber, grilled asparagus, swiss cheese, fruit, petite salad. cal 660 ALL-NATURAL BURGER* 17.5 cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aïoli, fries. cal 1030 TODAY'S SAMPLER 16.5 cup of soup, one half chicken salad, tuna pecan or turkey sandwich, seasonal fruit. 231362

Main Selections CHICKEN PAILLARD MILANESE 22 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil. 490 15 g 4 g 115 mg 880 mg 33 g 52 g ANDEAN DREAM QUINOA SPAGHETTI 18 roasted red pepper, asparagus, mushrooms, spinach, garlic, parmesan, olive oil, parsley. 400 12 g 5.5 g 10 mg 550 mg 56 g 16 g SEARED SALMON FILLET* 26.5 jasmine-orange hazelnut rice, shaved brussels sprouts, pomegranate molasses, butternut squash. cal 550 QUICHE 18 inspired daily, petite salad, fruit. CHEF S DAILY FEATURE AQ BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. Before placing your order, please inform your server if a person in your party has a food allergy.

FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour Marijke Neely, Manager & Executive Chef TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US TheRestaurantsOfNeimanMarcus.com 231362