FESTIVE DINING
Festive Dining at Rasoi Indian Restaurant & Deli Express During December we will be running our very popular Festive Menu, a delicious set menu with an option to suit every taste. We will also be running our A La Carte Menu with all your favorite Rasoi dishes still available. Please note the A La Carte Menu is not available on the 25th, 26th or 31st December and 1st January. From Monday 10th December Sunday 6th January 2019, the Come Dine with Us, Tapas Tuesday & Tandoori Thursday will be unavailable. To book a table call us on 0141 777 9090 or visit our website www.rasoi-kitchen.com Opening/Closing Times for Rasoi Indian Restaurant Christmas Eve Last Booking 8pm Close 10pm Christmas Day Bookings Only Close 7pm Boxing Day Open 4pm Last Booking 8pm Close 10pm Hogmanay Last Booking 9pm Close 10pm New Years Day Open 4pm Last Booking 7pm Close 9pm Deli Express Opening/Closing Times Christmas Eve Monday 24th December Last Order 9pm Christmas Day Tuesday 25th December Last Orders 6pm COLLECTION ONLY Boxing Day Wednesday 26th December Last Orders 9.30pm Hogmanay Monday 31st December Last Orders 9pm New Year s Day Tuesday 1st January 2019 Last Orders 8pm COLLECTION ONLY The Perfect Gift What do you get that person who has everything? With Rasoi Gift Vouchers you can treat someone to an extra special visit to our restaurant. Available from 20 vouchers can be purchased on our website www.rasoi-kitchen.com. If only all Christmas Shopping was so simple!
Festive Menu Available from Monday 10th December 2018 (Excluding 25th, 26th & 31st December 2018, 1st January 2019) 25.00 Trio of Pakora Chicken, vegetable and mushroom pakora with house dipping sauces Vegetable Samosa (v) With mint yoghurt raita Smoked Haddock & Salmon Fishcake Laced with Indian spices & green chilli, served with pepper masala Haggis Pakora With creamy peppercorn & whisky sauce Trio of Melon (v) Vanilla syrup & mango sorbet Choose your Main-Course Curry from our Festive Selection Served with mixed vegetable, paneer, chicken breast or chicken tikka (Lamb or Lamb Tikka 2.50 Supplement; King Prawn 3.50 Supplement) Served with your choice of rice or naan bread. Tandoori Cuisine ( 2.50 Supplement) Served with rice, mixed salad & traditional curry sauce. Choose from Chicken Tikka, Chicken Tandoor, Lamb Tikka or Salmon Tikka Vanilla Cheesecake Mixed red berry compote and fresh cream Gulab Jamun Served on brandy snap basket with vanilla bean ice cream Tablet & Honeycomb Sundae With vanilla bean ice-cream and toffee sauce Trio of Fruit Sorbet With red berry compote
Christmas Day Menu Tuesday 25th December 2018, 4pm 60 Adults 25 for Children (Under 12 years) Samosa Gujia Mini samosa stuffed with potato masala Reshmi Kebab Minced chicken breast marinated in ginger, garlic, lemon, pepper, almonds, cashews & Greek yoghurt. Tandoori Lamb Chops Marinated in Indian spices, served with mint raita Salmon Tikka Spiced Scottish salmon coated in a house tandoori paste and served with a warm chickpea, red onion and coriander salad with touches of chilli and garlic Trio of Melon (v) Vanilla syrup & mango sorbet Marinated King Prawns In a rich sauce of fresh ginger, red chilli, crushed tomatoes, mixed peppers & coriander served with mini naan bread Trio of Pakora Chicken, vegetable and mushroom pakora with house dipping sauces Traditional Roast Turkey Wrapped in smoked bacon, sage & onion stuffing and all the festive trimmings! Paneer & Spiced Vegetable Wellington (v) Bombay potatoes, served with cucumber raita Fillet of Scottish Salmon Wilted spinach, baby potatoes & lemon butter Murgh Lababdar One of our most popular sweet & spicy curries chicken, cashew nuts, coriander and butter. Lamb Rajasthani Tumeric, onion, Rajasthani spices and yoghurt Chicken Changezi Green chilli, red chilli, crushed tomatoes, garlic and ginger Monkfish Goan Curry Coconut powder, coconut cream, cashew nuts, fresh chilli & onion Lamb Banjara Lamb Tikka pieces & lamb mince, spring onion, cashew nuts and Indian spices All curries are accompanied with selection of rice and naan-bread. Gulab Jamun Served sweetened fragrant milk and pistachio Chocolate & Mascarpone Samosa Maple syrup and vanilla ice-cream White Chocolate & Pistachio Cheesecake Mixed red berry compote and fresh cream Tablet & Honeycomb Sundae Vanilla bean ice-cream and toffee sauce
Hogmanay Menu Monday 31st December 2018 - Served from 4pm, last booking 8pm, restaurant closes 10pm. 35.00 per person Trio of Pakora Chicken, vegetable and mushroom pakora with house dipping sauces Vegetable Samosa (v) With mint yoghurt raita Smoked Haddock & Salmon Fishcake Laced with Indian spices & green chilli, served with pepper masala Haggis Pakora With creamy peppercorn & whisky sauce Trio of Melon Vanilla syrup & mango sorbet Choose your Main-Course Curry from our Festive Selection Served with mixed vegetable, paneer, chicken breast or chicken tikka (Lamb or Lamb Tikka 2.50 Supplement; King Prawn 3.50 Supplement) Served with choice of rice or naan bread. Tandoori Cusine ( 2.50 Supplement) Served with rice, mixed salad & traditional curry sauce. Choose from Chicken Tikka, Chicken Tandoor, Lamb Tikka or Salmon Tikka Vanilla Cheesecake Mixed red berry compote & fresh cream With Vanilla bean ice-cream and toffee sauce Served on Brandy Snap Basket with Vanilla Bean Ice cream Tablet & Honeycomb Sundae With vanilla bean ice-cream and toffee sauce Trio of Fruit Sorbet With red berry compote
Boxing Day Wednesday 26th December 2018 Served from 4pm, last booking 8pm, restaurant closes at 10pm 3 Courses 25.00pp New Year s Day Tuesday 1st January 2019 Served from 4pm, last booking 7pm, restaurant closes at 9pm 3 Courses 25.00pp Terms & Conditions 1. All Festive Menu bookings must be confirmed with a non-refundable and non-transferable 10 per person deposit. 2. All Christmas Day & Hogmanay bookings must be confirmed with a non-refundable and non-transferable 10 per person deposit. 3. The balance for Festive Menu & Hogmanay bookings can be paid on the day/night 4. The balance for Christmas Day bookings must be paid in full no later than Monday 3th December 2018. 5. Children are classed as under 12 years of age. 6. Payment received cannot be exchanged for food and/or drinks should any member of a party cancel, this money will be lost 7. We would highly recommend that any party under a tight time constrain should pre-order either by email, telephone or in person 24 hours proper to arrival. 8. An optional 10% service charge will apply to tables of 6 or more all of which goes directly to your service team. 9. Smart dress is requested at all times. 10. Information in this booklet is accurate at time of print, we reserve the right to alter any details including menus without proper notice. 11. Rasoi cannot refund or transfer any monies due to bad weather, unless Rasoi cancels said event. 12. By making a booking you agree to the Terms & Conditions within this booklet. 13. For tables of 8 or more only the Festive Menu is available from 10th 30th December, excluding 25th December. 14. On Christmas Day, Boxing Day, Hogmanay & New Year s Day only set menus are available.
Sister Venues at the Eagle Lodge 2 Hilton Road, Bishopbriggs G64 2PN 0141 772 5951 events@theeaglelodge.com www.theeaglelodge.com theeaglelodge 1 Station Road, Milngavie G62 8PG Tel - 0141 956 4111 www.garvieandco.com 7 Millersneuk Shopping Centre, Lenzie, Glasgow G66 5JD 1 Millersneuk Shopping Centre, Lenzie Tel: 0141 777 9090 eat@rasoi-kitchen.com www.rasoi-kitchen.com