CHEF LUIS RECOMMENDS Abuelo s Executive Chef, Luis E. Sanchez New to Abuelo s or just love short cuts? Here are a few of Chef Luis favorite Mexican specialties and Tex Mex dishes that define Abuelo s. Enjoy! ENCHILADA PLATTERS (710-1680 CALS) Select your favorite combination of enchiladas and made-from-scratch sauces. Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot. Starting at 11.19 (see enchilada selections) LAREDO (1080 CALS) Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco. 13.55 CHICKEN FAJITAS (870-1160 CALS) Our signature marinated chicken, fire-grilled to perfection. Served with sizzling grilled onions and peppers, Mexican rice, our famous charro beans, fresh, homemade guacamole, sour cream, cheese and pico de gallo. Choose flour or corn tortillas, or fresh romaine lettuce leaves for wrapping. 17.85 PORK TENDERLOIN ABRIGADA (1090-1390 CALS) A plate of three, slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas. 18.85 CHOOSE YOUR FISH AND SAUCE (324-770 CALS) Choose Australian Sea Bass, Salmon or Tilapia and add your favorite Abuelo s signature sauce: Guerrero, Veracruz, Mojo de Ajo or San Carlos. Starting at 13.99 ULTIMATE FAJITA FEAST (4650-6250 CALS) Serves 4 to 5. Mexican-style Pork Shanks, Chicken, Barbeque Shrimp, Steak* and Bacon-Wrapped Stuffed Shrimp. 76.49 CHICKEN FAJITAS PORK TENDERLOIN ABRIGADA 1805-HOUS-1 This item 1710-C-1 may be served raw or undercooked. Before placing your order, please inform your server if a person in your party has a food allergy. 1804-HOUS-1
JALAPEÑO CHEESE FRITTERS GUACAMOLE ABUELO S DIP SAMPLER ESPINACA STUFFED MUSHROOMS CHILE CON QUESO SEARED TUNA 1805-HOUS-2
CHILE CON QUESO (360 CALS) Our signature, handcrafted and deliciously creamy cheese dip. 7.99 QUESO DIABLO (390 CALS) A flavorful cheese dip made with seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula salsa and cilantro. 9.49 ABUELO S DIP SAMPLER (790 CALS) A medley of our savory specialties, featuring our chile con queso, queso diablo, guacamole and house-made chicharrones. 10.49 JALAPEÑO CHEESE FRITTERS (1250 CALS) Our classic fritters are hand-breaded and freshly made, oozing with melted cheese and spicy jalapeño. Served with Southwest ranch dressing. 7.95 ESPINACA STUFFED MUSHROOMS (250 CALS) Savory fresh mushroom caps filled with our signature Abuelo s Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses) and topped with seasoned breadcrumbs. 6.49 BACON-WRAPPED STUFFED SHRIMP (390 CALS) Fire-grilled shrimp, wrapped in hickory smoked bacon and stuffed with fresh jalapeño and a mix of blended cheeses. 9.99 PORK SHANKS (325 CALS) Two Mexican-style pork shanks smoked, grilled and glazed with house chipotle barbeque sauce. 9.99 DIPS BEEF TENDERLOIN FLAMEADO (790 CALS) Beef tenderloin tips* with mushrooms, onions, peppers and Jack cheese. Flamed tableside and served with fresh house-made corn or flour tortillas. 10.99 GUACAMOLE (340/180 CALS) Hand-mashed whole avocados, seasoned to perfection with lime juice, onions and diced tomatoes for a delicious guacamole. Large 10.49 Small 8.49 APPETIZERS + SMALL BITES GREEN CHILE QUESADILLA (950 CALS) Handmade grilled flour tortillas filled with our Abuelo s signature cheese mix, Anaheim chiles, fireroasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. 9.49 Add fajita chicken for 2.00 (Add 70 CALS) NACHOS GRANDE (1080-2190 CALS) Fresh tortilla chips topped with hand-shredded cheddar and Monterrey Jack cheese, uniquely seasoned with your choice of ground beef, slow-roasted handshredded chicken or refried beans. Served with sour cream, guacamole, pico de gallo and jalapeño. 13.49 Substitute marinated, fire-grilled steak* or chicken fajita. 14.75 SEARED TUNA (540 CALS) Sashimi grade Yellowfin tuna* seared with black sesame seeds and served with Sriracha and wasabi. 10.59 JALAPEÑO CHEESE FRITTERS GREEN CHILE QUESADILLA BEVERAGES 120 Cals 0 Cals 0 Cals 130 Cals 0 Cals 130 Cals 50 Cals 0 Cals 0 Cals FLAVORED LEMONADES & TEAS Strawberry (130 CALS), Mango (140 CALS) & Raspberry (130 CALS) with Free Refills Additional nutritional information can be found at www.abuelos.com or ask your server. Denotes signature item. Denotes spicy menu item. 1805-HOUS-3
SALADS + SOUPS REYNOSA SALAD (460-860 CALS) Hand-tossed, fresh lettuce topped generously with your choice of seasoned ground beef or slow-roasted handshredded chicken, chile con queso, our famous charro beans, tomatoes and fresh guacamole, all in a lightly fried tortilla bowl. 11.55 GRILLED CHICKEN SALAD (870 CALS) Fire-grilled, thinly sliced chicken breast with sweet mandarin oranges, honey-roasted almonds, grape tomatoes, raisins, jicama, radishes, strawberry, apple and avocado slices, mixed with fresh garden greens. Tossed with honey mustard dressing. 13.55 FAJITA SALAD (400-480 CALS) Crisp, fresh garden greens with black beans, corn relish and grilled onions and peppers, topped with your choice of marinated, fire-grilled fajita chicken, steak* or shrimp, with our signature cheese blend and fresh guacamole. Chicken 13.55 Steak or Shrimp 15.29 TORTILLA SOUP (600 CALS) Our savory blend of seasoned chicken and garden fresh vegetables. Served with a side of sour cream, crispy tortilla strips, diced avocados and blended cheeses. 7.25 BAJA SHRIMP CHOWDER (590 CALS) Our house specialty chowder with shrimp, peppers, chiles and corn. Served with crackers, chopped hickory smoked bacon, diced green onion and blended cheeses. 7.25 Our cooking philosophy is as simple as it is flawless. We Make it Fresh Every Day. MADE FROM SCRATCH DRESSINGS Salsa Roja (20 CALS) Honey Lime (350 CALS) Southwest Ranch (290 CALS) Honey Mustard (550 CALS) Plus we offer Fat-Free Vinaigrette (60 CALS) GRILLED CHICKEN SALAD FAJITA SALAD TORTILLA SOUP Fresh SALADS 1805-HOUS-4
FABULOUS FAJITAS Fire-grilled fajitas served with sizzling grilled onions and peppers, Mexican rice, our famous charro beans, fresh, homemade guacamole, sour cream, cheese and pico de gallo. Our tortillas are freshly made on-site. Choose flour or corn tortillas, or fresh romaine lettuce leaves for wrapping. CHICKEN (870-1160 CALS) Our signature marinated chicken, fire-grilled to perfection. 17.85 STEAK* (1010-1300 CALS) Our signature marinated steak, fire-grilled to perfection. 19.49 YUCATAN BARBEQUE SHRIMP (1000-1280 CALS) Savory and juicy shrimp, grilled and perfectly basted with a unique, Mexican-style barbeque sauce. 20.49 BACON-WRAPPED STUFFED SHRIMP (1540-1820 CALS) Fire-grilled and stuffed with jalapeño and blended cheeses. 23.75 PORK SHANKS (930-1350 CALS) Mexican-style pork shanks smoked, grilled and glazed with house chipotle barbeque sauce. 17.99 FAJITA COMBOS Choose Chicken, Steak*, Pork Shanks or Yucatan Barbeque Shrimp. FOR ONE Choose two flavors 18.99 (870-1820 CALS) FOR TWO Choose four flavors 36.25 (1740-3640 CALS) Bacon-wrapped Stuffed Shrimp may be substituted for 3.25 more per addition (Add 390 CALS). FAJITA TRIO Chicken, Steak* and Yucatan Barbeque Shrimp. 23.49 (2120 CALS) VEGETARIAN (770-1060 CALS) A medley of garden-fresh vegetables served with savory cilantro lime rice. 14.69 ULTIMATE FAJITA FEAST Mexican-style Pork Shanks, Chicken, Barbeque Shrimp, Steak* and Bacon-Wrapped Stuffed Shrimp. Serves 4-5. 76.49 (4650-6250 CALS) 1805-HOUS-5
LOS MEJORES DE LA CASA PORK TENDERLOIN ABRIGADA TILAPIA VERACRUZ 1805-HOUS-6
HOUSE SPECIALTIES BEEF & PORK All selections are served with charro beans and Papas con Chile. PORK TENDERLOIN ABRIGADA (1090-1390 CALS) A plate of three, slowly smoked and fire-grilled pork tenderloin medallions, wrapped in hickory smoked bacon. Served with your choice of two hand-rolled enchiladas. 18.85 STEAK AND ENCHILADAS (1280-1580 CALS) Fire-grilled steak* cooked to order and served with your choice of two hand-rolled enchiladas. 10 oz. Ribeye 21.99 6 oz. Brocheta 22.49 CARNE ASADA A LA TAMPIQUEÑA (1390 CALS) Fire-grilled skirt steak* topped with green chile rajas con queso and served with a cheese enchilada with red sauce and guacamole. 19.49 LOS MEJORES DE LA CASA (1130 CALS) Beef tenderloin medallions* wrapped in hickory smoked bacon and fire-grilled to perfection. Served with shrimp stuffed with fresh jalapeño and blended cheeses, wrapped in bacon. 25.49 BROCHETA DE FILETE (820-980 CALS) Fire-grilled, beef tenderloin medallions*, wrapped in hickory smoked bacon. 12 oz. 27.59 9 oz. 25.49 CHICKEN All selections are served with charro beans and Mexican rice. STUFFED CHICKEN MEDALLIONS WITH ENCHILADA (1320-1560 CALS) Lightly fried chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese, served with Abuelo s chile con queso. Includes one enchilada of your choice. 17.49 PECHUGA CON CALABAZA (1320 CALS) Lightly sautéed chicken breast topped with a cream sauce blend with zucchini, crushed chiles, roasted red peppers and corn. 17.35 SEAFOOD All selections are served with seasonal vegetable medley and cilantro lime rice. CHOOSE A FLAVORFUL FISH + ADD YOUR FAVORITE SAUCE AUSTRALIAN SEA BASS (250 CALS) seasoned and fire-grilled 16.95 CHOOSE YOUR FISH SALMON (475 CALS) seasoned and fire-grilled 17.99 TILAPIA (224 CALS) seasoned and lightly sautéed 13.99 ADD A SAUCE GUERRERO (435 CALS) A savory cream sherry sauce with shrimp, spinach, mushrooms, roasted red and green peppers and sliced avocado. + 3.00 VERACRUZ (220 CALS) Roasted poblano strips, olives and shrimp in a spicy tomato-based sauce. + 3.00 MOJO DE AJO (325 CALS) A Mexican-style garlic butter sauce with shrimp, diced tomatoes and chopped cilantro. + 3.00 SAN CARLOS (220 CALS) A zesty and flavorful lemon wine sauce with shrimp. + 3.00 ENCHILADAS DE COZUMEL (1190 CALS) Delicate crepes filled with house-made guacamole, covered in a tasty cream sherry sauce with seasoned shrimp, mushrooms, fresh spinach and fire-roasted red and poblano peppers. 19.69 SHRIMP ENCHILADAS (875 CALS) Delicate crepes filled with diced shrimp, peppers, spinach and cheese and covered with a creamy sherry sauce. 14.69 1805-HOUS-7
REYNOSA SALAD THE MONTERREY CHICKEN CHIMICHANGA THE GRANDE LAREDO 1805-HOUS-8
TEX MEX Abuelo s favorite Tex Mex dishes, all served with refried beans and your choice of Papas con Chile (ADD 160 CALS) or Mexican rice (ADD 110 CALS). THE MONTERREY (1720 CALS) Hand-rolled sour cream chicken enchilada, avocado enchilada, Espinaca enchilada, chicken ranchera enchilada, cheese chile relleno, crispy chicken taco and our fresh handmade guacamole. 18.89 THE GRANDE (1930 CALS) Three hand-rolled enchiladas one beef, one cheese and one sour cream chicken a cheese chile relleno, tamale, crispy beef taco and our fresh handmade guacamole. 18.89 QUESADILLA AL HORNO (960-990 CALS) Your choice of marinated, fire-grilled fajita steak* or chicken, or Abuelo s Espinaca, topped with melted cheese. Steak 14.99 Chicken or Spinach 14.25 MI ABUELO S MANJAR (1400 CALS) Grandfather s favorite meal features three stacked enchiladas layered with beef, cheese and chile con carne. Topped with two eggs.* 14.59 COMBINATIONS LAREDO (1080 CALS) Hand-rolled beef enchilada, cheese enchilada and a crispy beef taco. 13.55 CHILE RELLENO & ENCHILADA (690-980 CALS) A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef and your choice of handrolled enchilada. 11.99 JUAREZ (1240 CALS) Crispy beef taco, tamale, sour cream chicken and cheese hand-rolled enchiladas. 15.59 DEL RIO (980 CALS) One beef enchilada, one tamale and a crispy beef taco. 13.59 GREEN CHILE CHICKEN QUESADILLA (1020 CALS) Grilled quesadilla with shaved chicken, roasted green chiles, mushrooms, onions and cheese. Served with guacamole and sour cream. 14.25 MEXICO CITY-STYLE TACOS Two tacos on handmade soft flour tortillas. Served with Mexican rice and charro beans. Soft corn or crispy corn tortillas on request. AUSTRALIAN SEA BASS (750/670 CALS) Lightly fried or grilled Australian Sea Bass, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime. 12.69 SHRIMP MOJO DE AJO (660 CALS) Shrimp with Mexican-style garlic butter sauce, diced tomatoes, Napa cabbage, fresh mango relish, carrots and creamy cilantro lime. 12.69 TACOS AL PASTOR (520 CALS) Two pork tenderloin tacos with grilled pineapple, salsa tropical, bacon and panela cheese in freshly made corn tortillas. 11.59 TRADITIONAL TACOS Served with refried beans and your choice of Papas con Chile or Mexican rice. CRISPY TACOS (740/670 CALS) Three seasoned ground beef or chicken tinga crispy tacos with lettuce, tomato and grated cheese. 12.99 TACOS AL CARBON (790/750 CALS) STEAK* 15.79 CHICKEN 14.59 Two fajita tacos wrapped in freshly made flour tortillas with peppers, onions and mixed cheese. JUAREZ MI ABUELO S MANJAR 1805-HOUS-9
TEX MEX Abuelo s favorite Tex Mex dishes, all served with refried beans and your choice of Papas con Chile (ADD 160 CALS) or Mexican rice (ADD 110 CALS). ENCHILADAS Select your favorite combination of enchiladas and made-from-scratch sauces. Loaded with authentic Mexican flavors, our enchiladas are hand-rolled, made fresh to order and served bubbling hot. 2 CHOICES 11.19 3 CHOICES 12.99 4 CHOICES 14.69 ADD TWO EGGS (180 CALS) 2.00 SEASONED GROUND BEEF Lean ground beef seasoned to perfection with chile con carne (250 CALS EACH). SHREDDED BEEF Slow-roasted, hand-shredded beef with chile con queso (240 CALS EACH), red chile sauce or ranchera sauce (210 CALS EACH). CHICKEN Slow-roasted, hand-shredded chicken with sour cream sauce (190 CALS EACH), green chile sauce (170 CALS EACH) or ranchera sauce (200 CALS EACH). AVOCADO Fresh guacamole with cream sauce or ranchera sauce (220 CALS EACH). CHEESE Abuelo s signature cheese blend with chile con carne (320 CALS EACH), red chile sauce (310 CALS EACH) or green chile sauce (280 CALS EACH). Add onions upon request. SPINACH Abuelo s Espinaca with cream sauce (210 CALS EACH) or ranchera sauce (200 CALS EACH). Contains mushrooms. SPECTACULAR SAUCES CHILE CON CARNE A red, hearty ground beef sauce. SOUR CREAM SAUCE A silky sour cream sauce kicked up with roasted peppers. RANCHERA SAUCE A vegetarian version of a traditional Mexican sauce, Anaheim, Poblano and green peppers, tomatoes, garlic, spices and fresh cilantro. CHILE CON QUESO A creamy, four cheese blend with roasted Poblano and Anaheim peppers, red peppers, jalapeños and onions. SALSA DE CREMA A white cream-based salsa with roasted Poblanos and a touch of cheese. GREEN CHILE SAUCE New Mexico-style blend of roasted Poblano and Anaheim peppers. RED CHILE SAUCE Red chiles and Ancho peppers give this sauce a smoky flavor. BURRITOS & CHIMICHANGAS DURANGO BURRITO (700 CALS) Spicy hand-shredded beef rolled in a made-fromscratch flour tortilla topped with our famous chile con queso. Served with fresh, house-made guacamole. An Abuelo s favorite. 11.49 FAJITA CHIMICHANGA (1330-1360 CALS) Marinated, fire-grilled fajita steak*or chicken with blended cheeses and Anaheim chiles, in a lightly fried flour tortilla. Topped with our signature chile con queso or ranchera sauce, and served with sour cream and fresh guacamole. STEAK 15.79 CHICKEN 14.69 GRANDE BURRITO (860-1000 CALS) Your choice of seasoned ground beef with chile con carne or slow-roasted shredded chicken with sour cream sauce with Mexican rice, cheese and refried beans, all wrapped in a handmade flour tortilla. 11.49 *Because this item is a meal in itself, it does not come with sides. 1805-HOUS-10
LUNCH SPECIALS AVAILABLE 11 A.M. TO 3 P.M. DAILY. OUR GUESTS 60+ MAY ORDER ALL DAY. Served with refried beans and your choice of Papas con Chile (ADD 160 CALS) or Mexican rice (ADD 110 CALS) unless otherwise stated. ENCHILADA LUNCH Your choice of any hand-rolled enchilada with Abuelo s signature sauce from our enchilada section. ONE Choice 7.99 (430-580 CALS) TWO Choices 10.19 (590-890 CALS) ENCHILADA & TACO (610-830 CALS) Choose your favorite hand-rolled enchilada and crispy taco filled with your choice of meat. 10.19 LUNCH CHIMICHANGA (1010-950 CALS) Seasoned ground beef and chorizo mix or shredded chicken chimichanga, topped with Abuelo s chile con queso. 9.69 PECHUGA CON CALABAZA (820 CALS) Lightly sautéed chicken breast topped with a cream sauce blend with zucchini, roasted red peppers and corn. Served with charro beans and Mexican rice. 12.55 TILAPIA VERACRUZ (620 CALS) Tilapia filet sautéed with shrimp and roasted Poblano peppers in a spicy tomato-based sauce. Served with seasonal vegetable medley and cilantro lime rice. 13.25 STUFFED CHICKEN MEDALLIONS (850 CALS) Chicken breast medallions stuffed with a blend of spicy chorizo, Poblano peppers and cheese, then lightly fried. 12.55 HUEVOS RANCHEROS (1120 CALS) Two hand-rolled cheese enchiladas with chile con carne and topped with two eggs*. Served with our scratch made ranchera sauce. 12.85 MEXICAN STACK (1040 CALS) A crisp handmade flour tortilla generously topped with refried beans, seasoned ground beef, our famous chile con queso, chile con carne sauce, shredded cheddar and Monterrey Jack cheese, lettuce, tomato, sour cream and our fresh homemade guacamole. This entrée is a meal in itself and does not include sides. 9.19 LUNCH FAJITAS (890-1110 CALS) Your choice of marinated fire-grilled steak*, chicken or Yucatan shrimp fajitas. Served with charro beans, Mexican rice, pico de gallo, mixed cheeses, sour cream and flour or corn tortillas. STEAK 15.29 CHICKEN 13.25 SHRIMP 15.29 Add our house-made guacamole for 1.69 (ADD 50 CALS). DURANGO BURRITO (700 CALS) Tender shredded beef wrapped in a fresh handmade flour tortilla and topped with our famous chile con queso. Served with freshly made in-house guacamole. 9.99 CHILE RELLENO (520-660 CALS) A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef, then topped with Abuelo s ranchera sauce or our famous chile con queso. 10.19 CHILE RELLENO & ENCHILADA (690-980 CALS) A fresh roasted pepper stuffed with blended cheeses or slow-roasted shredded beef and your choice of handrolled enchilada. 11.19 HALF QUESADILLA AL HORNO (680-700 CALS) Oven-baked quesadilla loaded with blended cheeses, fire-grilled fajita steak*, chicken or Abuelo s Espinaca (spinach sautéed with seasoned mushrooms, onions, garlic, peppers and cheeses). STEAK 11.19 CHICKEN or ESPINACA 10.79 SOUP AND REYNOSA SALAD (530-790 CALS) Fresh salad mix generously topped with your choice of ground beef or shredded roasted chicken, creamy chile con queso, our famous charro beans, tomatoes, mixed cheeses and guacamole, with a cup of Tortilla Soup or Baja Shrimp Chowder. This entrée is a meal in itself and does not include sides. 9.99 GRANDE BURRITO (1000-860 CALS) Your choice of seasoned ground beef with chile con carne sauce or hand-shredded slow-roasted chicken with sour cream sauce, Mexican rice, cheese and refried beans wrapped in a homemade flour tortilla. This entrée is a meal in itself and does not include sides. 10.19 LUNCH FAJITAS STUFFED CHICKEN MEDALLIONS 1805-HOUS-11
1805-12 A refreshing blend of Herradura Silver Tequila, Three Olives Watermelon, fresh citrus and puréed watermelon, topped with a watermelon wedge. Served on the rocks. $10