pepsi, diet pepsi, ginger ale, 7-up FRESH SQUEEZED JUICE FRESH BREWED ICED TEA sweetened / unsweetened LAVENDER LEMONADE lavender, lemon, soda

Similar documents
OUR BEST IN-ROOM DINING BREAKFAST SERVED FROM 7:00AM TO 11:00AM DAILY

MIXOLOGY (n) : the art or skill of preparing mixed drinks

Breakfast Menu. Healthy Breakfast Fresh tropical fruit and berries with Bircher muesli and multi grain toast $9

BREAKFAST. available 8am - 11am

Appetizers. H&C Red Hot Sticky, Medium, Franks Buffalo, Sambal,

Two Eggs Any Style 18. Classic Benedict 19. Veggie Benedict 17. Crab Cake Benedict 23. Chilaquiles And Eggs 16. Breakfast Burrito 16

Dinner Buffets. Juanita Dinner Buffet Soup Choose 1 Classic Tomato and Roasted Garlic Soup Sourdough Croutons

Private Dining Appetizer Selections

ALL DAY LOUNGE MENU SOUPS

Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup

APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE

BUFFET MENU 2018 MENU LIST

APPETIZERS... SALADS... BURGERS... MAINS.. SOUP 8.00 chef s creation, seasonally inspired

PLATED BREAKFAST $25 per person plus tax (7.95%) & taxable service charge (24%) TO BEGIN (shared for the table) BREAKFAST SELECTIONS (choice of)

Dockside Grill Banquet Menu

HARBOUR 60 SEAFOOD TOWER MARKET PRICE. Atlantic lobster, king crab legs, jumbo black tiger shrimp, oysters

Plated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons

create your own buffet

Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

H O R S D O E U V R E S

Evening Events. Reception & Dinner Menus

Winter Catering Menu

BREAKFAST FAVORITES BRISTOL SIGNATURES A LA CART BRISTOL STARTER BUTTERMILK PANCAKES THREE EGG OMELET STEEL CUT OATMEAL YOGURT PARFAIT

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

TRAY PASSED APPETIZERS

Poppy Hills Banquet Lunch Menus

Day Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.

Events at NORTH SQUARE

Seven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House

Spring & Summer Seasonal Menu

C A N A P É S $ 3 6 p e r d o z e n

In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains

Dockside Grill Banquet Menu

S IDE SU G G E S T I O N S

BUFFET MENU HORS D OEUVRES DISPLAYS & DIPS

IN VILLA DINING MENU ALL DAY DINNING

If you want a dish all to yourself, that's ok too of course!

All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.

PRIVATE EVENT MENUS. Ph (702) Fax (702) ~ Regatta Dr. #106 - Las Vegas, NV-89128

Christmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus

QUICHE FORESTIERE 12 Sautéed Leek, Wild Mushroom, Potato, Bacon, and Aged Cheddar Custard baked in a Flaky Pastry Served with your choice of side

BREAKFAST MENU. The Bake Shop. Health Conscious Selections. Breakfast Classics Served with Hash Brown Potatoes and Toast.

CORPORATE COLD LUNCH MENU FALL / WINTER

Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups

MEETING CATERING MENU

BUFFET MENU 2017 HATLEY CASTLE

PLATED FAMILY STYLE/BUFFET

Escape. Unwind. Indulge Food & Beverage Packages

CANAPÉ & PLATTER MENU

SALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.

FRESH STARTS WARM CEREALS BREAKFAST ENTRÉES

John Coltrane $55 per Guest

Orchid Gourmet Hors d oeuvres. Artichoke Franchaise (Classic Franchaise, Lemon Beurre Blanc)

LUNCH PACKAGES OPTION A $30++ OPTION C $40++ OPTION B $35++ OPTION D $50++ BEVERAGE OPTIONS. SALAD COURSE Host Choice of One

MIL print CORE Menus Updated - NFLD 1017.indd 1

Sample Featured Menus

Minimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion

Sound Check Chef s Seasonal Soup 10 Cauliflower Soup, Pickled Cauliflower Pearls, St. Supery Garlic Chives, Brown Butter Bread Crumbs

Dessert Lady Bakery and Café Menu

HOLIDAY 2018 Available December 1-28, 2018

All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.

Silver Package. Gold Package

Tobiano Banquet and Catering Menu's 2018

STARTERS. with spicy mango plum chutney.

Menus, Allergies, Preferences & Rentals

Seasonal Specials. Ask your server about our daily specials and gluten free options.

APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT

Mistral Boulangerie. Appetizer

PASSED OR STATIONARY HORS D OEUVRES

FROM THE LAND. Yakiniku Beef Roll Bavette steak, pickled carrot, cucumber, yakiniku sauce, daikon sprout

Cocktail Party Menu. 2 Hour Cocktail Party 6 canapés OR 4 canapés and 1 slider of your choice

Lunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.

BUFFET 2018 HATLEY CASTLE. Passion for extraordinary catering. locally owned and operated for over 25 years

Indulge Lunch. Indulge Lunch includes sliced Artisan Baguettes, Butter, Starbucks Coffee, and Mighty Leaf Teas.

Breakfast. Eggs We are proud to serve cage-free eggs for the following dishes.

Hertel bacon, hard fried Highland Bound Ranch egg, local apple chutney, amber ale cheese house made brioche, pan fried potatoes.

Seafood Bistro & Grill

RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE

2018 SPRING & SUMMER DINNER MENU SELECTIONS FOR EVENTS

Sound Check Chef s Seasonal Soup 10 Roasted Acorn Squash, Brown Butter, Sage

FIND US ON: Wi-Fi password:millertavern3885

Petite Degustation Menu 590

Celebrate Holiday Menu

Four Points by Sheraton Winnipeg International Airport 1999 Wellington Avenue Winnipeg R3H 1H5 Canada T Marriott.com/YWGFP FOOD MENU

Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives

Will & Jude Mure welcome you to Mures Upper Deck, our flagship restaurant.

PRIVATE SEATED EVENTS

PARTIES + SPECIAL EVENTS

Hampshire House Spring/Summer Menu Enhancements RECEPTION. HOT HORS D OEUVRES All selections based on a minimum order of 25 pieces each.

IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM. K-8302 Rev 2-19

Desire Three-Course Duet Entrée Plated Dinner. Love-Struck Three-Course Pre-Selected Plated Dinner

TO SHARE. Ã PORTUGUESE EGG ROLLS SIGNATURE ITEM- Can t get them anywhere else! 8

2019 Riverhouse Wedding Menu Plated Dinner

THE HAROLD EVENTS MENU

The Tuxedo Club. Wedding Package. The Tuxedo Club One West Lake Road Tuxedo Park, New York

Your company name Dinner or event Date at

DINNER 4:30 PM 7 DAYS A WEEK MAINS

Spring - Summer Breakfast and Brunch Menu

Bistro [be`stro] noun 1. A small informal restaurant serving wine, cocktails, and spectacular food. 2. A great place to hang out.

Transcription:

NO ABV POP pepsi, diet pepsi, ginger ale, 7-up JUICE apple, orange, pineapple, cranberry, clamato, tomato FRESH SQUEEZED JUICE orange, grapefruit FRESH BREWED ICED TEA sweetened / unsweetened LAVENDER LEMONADE lavender, lemon, soda RASPBERRY LEMONADE raspberry, lemon, soda GINGEROO orange, figs, ginger beer PEACH FUZZ orange, peace tea nectar, soda BASIL LIME SPRITZER basil, lime, soda RASPBERRY BERET raspberry, lime, artisinal tonic SPARKLING MINERAL WATER (750ml) COCONUT WATER KOMBUCHA ARTISAN TONIC ARTISAN ROOTBEER GINGER BEER NON-ALCOHOLIC BEER 5 8 5 8 JOIN US FOR HAPPY HOUR 3-5pm

available 8am-11am AVOCADO TOAST 1 house made brioche, soft poached egg, avocado, Himalayan pink salt cherry tomato salad, micro greens & olive oil TROPICAL ANCIENT GRAIN BREAKFAST BOWL 15 warm quinoa, coconut milk, avocado, marinated kale, hemp hearts, mango & pineapple ADD a free range poached egg 3 FRESH START 1 house made banana loaf, fireweed honey yogurt, fresh seasonal fruit & berries HEALTHY START 17 two free range soft poached eggs, marinated tomato, avocado, fresh fruit, choice of toast EGGS BENEDICT 18 free range poached eggs, Canadian back bacon, toasted English muffin, hollandaise, breakfast potatoes TWO EGGS BREAKFAST 1 two free range eggs, any style, breakfast potatoes, choice of Canadian back bacon double smoked bacon, or chicken sausage, choice of toast

available 8am-11am SEASONAL FRUIT FREE RANGE CHICKEN SAUSAGE DOUBLE SMOKED BACON CANADIAN BACK BACON GLUTEN FREE TOAST SLICED FRESH TOMATO 5 3 SLICED AVOCADO BREAKFAST POTATOES FREE RANGE EGG TOAST YOGURT 3 3 CAFÉ UMBRIA REGULAR & DECAF COFFEE RISHI TEAS please ask your server for seasonal selections JUICE apple, orange, pineapple, cranberry, clamato, tomato FRESH SQUEEZED JUICE orange, grapefruit 3 5 8 LATTE MOCHA AMERICANO CAPPUCCINO ESPRESSO HOT CHOCOLATE

available 11am-2pm WEST COAST SEAFOOD CHOWDER 15 local seasonal fish, shellfish, bacon, Yukon gold potato, cream, fine herbs, baguette HALF PORTION 11 CHEF S CAESAR SALAD 15 chopped romaine hearts, prosciutto, Grana Padano, caper berries, garlic confit, crostini HALF PORTION 12 SEASONAL ORGANIC GREEN SALAD 13 shaved cucumber, pickled carrots & radish, sunflower seed crisp, avocado purée, champagne vinaigrette ENHANCEMENTS CHICKEN 7 PRAWNS 12 SALMON 10 MARTINI MUSSELS 18 Salt Spring Island mussels, local Unruly gin, vermouth, white wine, organic olives, garlic preserved lemon, herb butter, fennel, shallot, baguette COCONUT CURRY MUSSELS 18 Salt Spring Island mussels, coconut, ginger, green curry, garlic, onion, lime, cilantro, baguette ROASTED MUSHROOM FLAT BREAD 1 Grana Padano, arugula, truffle aioli, garlic confit

available 11am-2pm PACIFIC MIST ANCIENT GRAIN BOWL 1 quinoa, cucumber, marinated kale, carrots, beets, hemp hearts, house pickled vegetables, tahini dressing ENHANCEMENTS CHICKEN 7 PRAWNS 12 SALMON 10 BISTRO BURGER 20 ground chuck, smoked cheddar, honey cured bacon, aioli, stone ground mustard, brioche bun side salad OR fries STEAK SANDWICH 20 grilled flat iron steak, garlic confit, cultivated mushroom, melted sweet onion arugula, oven dried tomato, garlic toast side salad OR fries FISH TACOS 18 spiced cod, avocado, broccolini slaw, chipotle aioli, white corn tortilla, pickled red onion, cilantro side salad OR fries KINGFISHER FRIED CHICKEN 19 buttermilk marinated, broccolini slaw, polenta fries, chipotle aioli DUCK CONFIT MACARONI & CHEESE 1 house cured duck leg confit, mozzarella, parmesan, manchego, gruyère, cheddar, herbed butter crumb crust

available 2pm-10pm BISTRO MARINATED WARM OLIVES lightly spiced, with citrus and olive oil 7 CRISPY CHICKEN WINGS house crafted hot sauce OR ginger soy glazed 1 ROASTED MUSHROOM FLAT BREAD Grana Padano, arugula, truffle aioli, garlic confit 1 SEAFOOD CLUB cold water shrimp salad, smoked salmon, toasted house made brioche, lettuce, citrus aioli side salad OR fries 20 BISTRO BURGER ground chuck, smoked cheddar, honey cured bacon, aioli, stone ground mustard, brioche bun side salad OR fries 20 FISH TACOS spiced cod, avocado, broccolini slaw, chipotle aioli, white corn tortilla, pickled red onion, cilantro side salad OR fries 18 CRISPY COD & FRITES crispy battered cod, pomme frites, rémoulade 1 PC 15 2 PC 18 KINGFISHER FRIED CHICKEN buttermilk marinated, broccolini slaw, polenta fries, chipotle aioli 19 ROCKET & WATERMELON SALAD arugula, goat feta, mint, hazelnuts, pickled red onion, citrus vinaigrette 1

available 5pm-9pm APPETIZERS Martini Mussels Salt Spring Island mussels, local Unruly gin vermouth, white wine, organic olives, preserved lemon herb butter, fennel, shallot, garlic, baguette 18 Coconut Curry Mussels Salt Spring Island mussels, coconut, ginger, green curry garlic, onion, lime, cilantro, baguette 18 West Coast Seafood Chowder local seasonal fish, shellfish, bacon Yukon gold potato, cream, fine herbs, baguette 15 Steak Tartare shallot, cornichons, Dijon mustard parsley, quail egg, baguette 19 Seared Hokkaido Sea Scallop black vinegar glazed pork belly, pickled daikon scallion emulsion, sesame crumb 21 Chef s Caesar Salad romaine hearts, prosciutto, Grana Padano caper berries, garlic confit, crostini 15 Seasonal Organic Green Salad shaved cucumber, pickled carrots & radish sunflower seed crisp, avocado purée champagne vinaigrette 13

available 5pm-9pm MAIN COURSE Hecate Strait Halibut ricotta & spring pea ravioli, Pattison Farms wilted greens carrot nage, pea tip salad 38 Seared Hokkaido Sea Scallop Risotto preserved lemon & herb risotto pickled local mushroom oven dried tomato, basil oil 38 Seafood Pasta prawns, scallops, assorted shellfish, peas fennel, shallots, fresh fettuccine WHITE WINE CREAM SAUCE OR RUSTIC TOMATO SAUCE 3 Wild Pacific Salmon smoked salmon croquette, wilted kale marinated olives, oven dried tomato sauce gribiche 33 Roasted Free Range Chicken Breast pommes purée, brassica shoots, black truffle pickled chanterelle mushroom black garlic chicken jus 33 Cauliflower & Chickpea Fritter turmeric pickled cauliflower, carrot purée coconut cilantro chutney 29

available 5pm-9pm MAIN COURSE Double Pork Loin Chop house cured & smoked, bone on chop, crispy polenta, apricot purée seasonal greens 32 100 % CANADIAN STERLING SILVER BEEF potato pave, brassica shoots, carrot purée crispy oyster mushroom, glazed cipollini onions red wine jus Tenderloin oz 2 New York Striploin 8oz 2 Ribeye 10oz SIDES Jumbo White Prawns 12 Wild Foraged & Domestic Mushrooms 8 Seasonal Vegetables 8 Potato Pavé 8

available 11am-10pm DESSERT CRÈME BRÛLÉE 11 house made assorted cookies, seasonal selection of flavors WHITE CHOCOLATE CHEESE CAKE 11 lemon crème, graham cracker crisp, caramelized chocolate crumble PASSION FRUIT MERINGUE TART 11 raspberry gellée, passion fruit curd, soft & crispy meringue

PRO S ECCO S PA R KLI NG C H A M PA GNE ROSÉ villa sandi, veneto, it 0 knots, comox valley, bc taittinger, champagne, fr chapoutier, rhône valley, fr HON JOZO yoshi no gawa, nigata, jp 12 oz 9oz 1/2 bottle glass glass litre 10 18 22 10 1 27 33 1 2 9 59 2 38 75 118 3 38 PINOT GRIGIO BACCHUS castelforte, veneto, it chaberton, fraser valley, bc SAUVIGNON BLANC villa maria, marlborough, nz PINOT GRIS WHITE BLEND VIOGNIER CHARDONNAY haywire, okanagan, bc unsworth, cowichan valley, bc domaine paul mas, languedoc, fr mission hill, okanagan valley, bc oz 9oz 1/2 bottle glass glass litre 8 11 18 29 10 1 20 3 10 12 17 28 9 1 10 13 15 25 35 2 5 38 38 12 21 35 23 33 TEMPRANILLO PINOT NOIR CABERNET FRANC MERLOT MALBEC PETIT VERDOT C A BERNET S A U VIGNON protocolo, vino de la tierra,es averill creek, cowichan valley, bc tinhorn creek, oliver, bc kanazawa, naramata bench, bc don david, calchaqui valley, ar siren s call, osoyoos, bc pirramimma, south australia, au oz glass 12 11 17 9oz glass 17 15 23 1/2 litre 8 11 18 1 20 3 1 19 33 18 2 28 25 0 bottle 29 8 9 0 38 52 9 J O I N US F O R H A PPY HOUR 3-5p m

BOTTLES& CANS STRATHCONA BEACH LEMON MANDARIN RADLER 355ml 7 GLADSTONE STIRLING BELGIAN SINGLE 73ML 8 DAGARAAD BURNABARIAN UNFILTERED ALE 73ML 8 TWIN SAILS DAT JUICE CITRA PALE ALE 73ML 8 GLUTEN FREE SEASONAL SELECTION 8 RED STRIPE LAGER, JAMAICA 31ML 7 MODELO ESPECIAL, MEXICO 31ML 7 GROLSCH PREMIUM LAGER, NETHERLANDS 50ML 8 MOUNT ARROWSMITH BLONDE ALE 50ML 12 DRIFTWOOD NAUGHTY HILDEGARD EXTRA SPECIAL BITTER 50ML 12 HOYNE DARK MATTER 50ML 12 DAGARAAD BRUN ABBEY-STYLE DUBBEL 50ML 12 SEASONAL SELECTION BOMBER 50ML 12 LONETREE APPLE PEACH CIDER 73ml 8 SEA CIDER SEASONAL SELECTION 50ML 25 BEER & CIDER JOIN US FOR HAPPY HOUR 3-5pm