Wedding Concept 2017 Romance Inspired by You

Wedding Concept 2017 Romance Inspired by You Wedding Lunch Package from HK$1,000 net per person Wedding Lunch Package is available on Fridays, Saturdays & Sundays from 11am to 3pm. From intimate wedding of 60 guests or above, couple can enjoy to following privileges: A three-tier Bridal Cake for Cake Cutting Ceremony Choice of five-course or six-course tailor-made Chinese set lunch menus by Golden Leaf OR Bespoke three-course / four-course Western set menu OR International buffet featuring lavish much-loved seafood, carving and hot dishes Unlimited supply of soft drinks, fresh orange juice and beers for a maximum of two hours during lunch* Discounted corkage package charge for all self-brought spirits & liquor and preferential rate for premium house red and white wines Personalised banner bearing the names of the Bride and the Groom Reserved parking spaces for two vehicles from 11am to 3pm Exclusive wedding stationaries including invitation cards, guest signing book and table menus Fresh floral centrepieces for dining tables and reception counter Deluxe floral arrangement for two head tables Preferential rate for personalised wedding favour from Cake Shop Earn points for the Hilton Honors and redeem hotels accommodation under the Hilton Portfolio *Supplement charge at HK$35 net per person for upgrading unlimited drink package with of selected red and white wines. Enhancement for 150 guests or above A six-tier Bridal Cake for Cake Cutting Ceremony Reserved parking spaces for five vehicles from 11am to 3pm Complimentary 5 bottles of Marsuret IL Soller Prosecco Superiore, Extra Dry for toasting Enhancement for 250 guests or above An eight-pound fresh cream cake custom-made by Hotel Pastry Chef Complimentary One night stay at Deluxe Room with in-room breakfast for two Should you need further information or reservation, please contact our Wedding planner on (852) 2822 8922. All prices are inclusive of 10% service charge The above package will be valid until 31 Dec 2017

Pristine Pearl Menu 錦繡大紅袍 ( 鴻運乳豬全體 ) Roasted Crispy Whole Suckling Pig 金枝吐龍團 ( 香芒脆奶拼沙律海鮮卷 ) Deep-fried Mango Flavoured Milk Custard with Seafood Rolls 美滿結良緣 ( 肘子花菇燉白菜膽 ) * Double-boiled Brassica with Wild Mushrooms and Yunnan Ham 萬福賜華堂 ( 花菇玉環瑤柱甫 ) Braised Whole Conpoy Stuffed in Vegetable Marrow and Mushroom 琴瑟共和諧 ( 清蒸老虎斑 ) Steamed Fresh Marbled Garoupa 鴻運喜當頭 ( 當紅炸子雞 ) Deep-fried Crispy Chicken 舉案奉齊眉 ( 鮑汁鱆魚雞粒飯 ) # Fried Rice with Dried Cuttlefish and Diced Chicken in Abalone Sauce 長伴兩相對 ( 蝦子炆伊麵 ) # Braised E-Fu Noodles with Shrimp Roes 百年同好合 ( 海底椰圓肉紅棗茶 ) Double-boiled Sea Coconuts, Dried Longan and Red Dates 相對樂融融 ( 美點雙輝映 ) Chinese Petit Four HK$12,000 net per table of 12 persons ** Chinese menu are tailor-made for table of 12 persons each ** Menu price will be applied per full table regardless whether all seats are being taken up * Alternatives are available upon request # Please select either one of the options and enjoy a discount of HK$220 per table of 12 persons 鴻運乳豬全體 Roasted Crispy Whole Suckling Pig 香芒脆奶拼沙律海鮮卷 Deep-fried Mango Flavoured Milk Custard with Seafood Rolls 清蒸老虎斑 Steamed Fresh Marbled Garoupa Enhancements: 鴻運乳豬件, 豬頸肉柚子沙律, 蒜泥白肉卷拼盤 Combination of Sliced Suckling Pig, Pork Neck with Pomelo Salad & Sliced Pork rolled with Cucumber (Supplement charge of HK$1,100 net per table) 百花炸蟹拑 Deep-fried Fresh Crab Claws stuffed with Shrimp Mousse (Supplement charge of HK$360 net per table) 烤鱸魚柳配香檳汁 Seared Sea Bass Fillet with Shallot Butter Sauce (Supplement charge of HK$1,350 net per table) Due to unforeseeable market price fluctuations and availability, Conrad Hong Kong reserves the right to alter the above menu prices and items without prior notice.

Glamorous Gold Menu 錦繡大紅袍 ( 鴻運乳豬全體 ) Roasted Crispy Whole Suckling Pig 金枝吐龍團 ( 百花炸蟹拑 ) Deep-fried Fresh Crab Claws stuffed with Shrimp Mousse 喜鵲渡銀橋 ( 海鮮竹笙燕窩羹 ) * Braised Bird s Nest Soup with Assorted Seafood 良緣天註訂 ( 碧綠金錢鮑片 ) Braised Abalone with Mushrooms and Seasonal Vegetables 琴瑟共和諧 ( 清蒸老虎斑 ) Steamed Fresh Marbled Garoupa 比翼齊雙飛 ( 南乳香燒雞 ) Roasted Crispy Chicken served with Preserved Bean Curd Sauce 金銀堆滿屋 ( 瑤柱蛋白海鮮炒飯 ) # Fried Rice with Seafood, Conpoy and Egg White 長伴兩相對 ( 火腿絲上湯生麵 ) # Egg Noodles with Shredded Yunnan Ham in Superior Soup 佳偶喜天成 ( 銀耳燉萬壽果 ) Double-Boiled Fresh Papaya with Snow Fungus 相對樂融融 ( 美點雙輝映 ) Chinese Petit Four HK$13,980 net per table of 12 persons ** Chinese menu are tailor-made for table of 12 persons each ** Menu price will be applied per full table regardless whether all seats are being taken up * Alternatives are available upon request # Please select either one of the options and enjoy a discount of HK$220 per table of 12 persons Enhancements: 百花炸蟹拑 Deep-fried Fresh Crab Claws stuffed with Shrimp Mousse 焗釀鮮蟹蓋 Baked Fresh Crab Shell (Supplement charge of HK$1,800 net per table) 海鮮竹笙燕窩羹 Braised Bird s Nest Soup with Assorted Seafood 意式海鮮湯 Nicholini s Seafood Soup (Supplement charge of HK$280 net per table) 清蒸老虎斑 Steamed Fresh Marbled Garoupa 清蒸東星斑 Steamed Fresh Spotted Garoupa (Supplement charge of HK$1,600 net per table) Due to unforeseeable market price fluctuations and availability, Conrad Hong Kong reserves the right to alter the above menu prices and items without prior notice.

Wedding Lunch Menu 1 Seared Prawns with Yoghurt Dressing on Avocado and Herbs Salad Seared Black King Fish Fillet on Sautéed Spinach with Ginger Sauce Dessert Buffet (a minimum of 30 persons) Tiramisu Raspberry Mirror Panna Cotta Mango Cheese Cake Assorted Fruit Tartlets Truffle Cake Coffee or Tea Wedding Cake HK$1,000 net per person for a minimum of 30 persons. (Inclusive of unlimited supply of soft drinks, fresh orange juice and beers for a maximum of 2 hours during lunch)

Wedding Lunch Menu 2 Beetroot Marinated Salmon with Dill Mustard Sauce Oven Roasted Free Range Chicken Breast with Coconut Crust and Mango, Curry Sauce and Sautéed Kenya Beans Dessert Buffet (a minimum of 30 persons) Flourless Chocolate Cake Black Forest Cake Cream Burlee Apple Strudel with Vanilla Sauce Assorted Fruit Platter Grandma recipe Baked Orange tart Coffee or Tea Wedding Cake HK$1,000 net per person for a minimum of 30 persons (Inclusive of unlimited supply of soft drinks, fresh orange juice and beers for a maximum of 2 hours during lunch)

Wedding Lunch Menu 3 Chicken Ballotine and Celeriac Salad with Apple and Walnut Pan Seared South Georgia Seabass Steak Seasonal Vegetables and Citrus Sauce with Crab Roe Dessert Buffet (a minimum of 30 persons) Vanilla and Café Éclair Mini Orange Cheese Cake Milk Chocolate Pyramid Chestnut Mont Blanc Assorted Fresh Fruit Cube Mini Cassis Mousse Coffee or Tea Wedding Cake HK$1,200 net per person for a minimum of 30 persons (Inclusive of unlimited supply of soft drinks, fresh orange juice and beers for a maximum of 2 hours during lunch)

Wedding Lunch Menu 4 Combination of Tuna Tataki with Red Onion Salsa Crabmeat and Mango Salad with Salmon Roe, Lime Mayo Cream of Asparagus with Scallop Roasted US Beef Strip loin Chateau Style, Port Wine Sauce Gratin Potato with Pumpkin, Sautéed Kenya Beans and Baby Bell Pepper Dessert Buffet (a minimum of 30 persons) Marble Cheese Cake Black Forest Cake Mango Pudding on Glass Mini Opera Deluxe Fruit Platter with Berries Tiramisu in Glass Sweeten Red Bean Soup with Glutinous Dumpling Home-made Cookies Coffee or Tea Wedding Cake HK$1,500 net per person for a minimum of 30 persons (Inclusive of unlimited supply of soft drinks, fresh orange juice and beers for a maximum of 2 hours during lunch)

Wedding Lunch Buffet Menu (Menu is suggested for a minimum of 60 persons) Soups Cream of Forest Mushroom Double-boiled Sea Whelks and Papaya Broth Cold Selections Smoked Salmon Heart with Traditional Condiments Parma Ham with Cantaloupe Melon Home-made Foie Gras Terrine with Port Wine Aspic Salmon Tataki with Ponzu Sauce Grilled Assorted Mediterranean Vegetable with Balsamic Reduction International Salad Bar with Dressings and Condiments Thai Vermecilli Salad with Marinated Squid Seafood and Japanese Station Assorted Sashimi, Sushi and California Rolls Wasabi and Japanese Pickles Marinated Baby Snails, Baby Octopus and Green Seaweed Snow Crab Legs, Jumping Shrimp and Mussel with Seafood Sauce Hot Selections Chinese Barbecued Platter (Roasted Suckling Pig, Roasted Duck and Soya Chicken) Slow-roasted Lamb Loin with Hazelnut Crust, Chianti Wine Sauce Thai Green Chicken Curry with Steamed Rice Assorted Seafood Skewer Aromatic Spice Italian Lasagne Pan-seared Chilean Seabass Avocado Salsa Indonesia Nasi Goreng Fried Crispy Noodle with Shredded Pork and bean Sprout Steamed Dim Sum (Shrimp Dumpling, Pork Dumpling and Vegetable Dumpling) Carving Trolley Oven-roasted Striploin of Beef with Red Wine Sauce Desserts Marble Cheese Cake Black Forest Cake Mango Pudding on Glass Mini Opera Deluxe Fruit Platter with Berries Strawberries Dipped with Chocolate Tiramisu in Glass Sweeten Red Bean Soup with Glutinous Dumpling Home-made Cookies Ice Cream and Sherbet (Vanilla and Strawberry Ice Cream, Lime Sherbet) HK$1,000 net per person (Inclusive of unlimited supply of soft drinks, fresh orange juice and beers for a maximum of 2 hours during lunch)