WINES BY THE GLASS SPARKLING / CHAMPAGNE Pol Clement Brut, France 13 Lanson Black Label, Brut France 19 Veuve Clicquot Brut Yellow Label 24 Veuve Clicquot Rose, France 26 Starborough, New Zealand, 2015 13 Leese-Fitch, 2015 12 Gehricke, Russian River Valley, 2015 15 ROSE Domain De Cala, France, 2016 14 J Lohr Falcon's Perch, Monterey 2015 13 Gehricke, Carneros Sonoma 15 Belle Glos Dairyman Vineyard, Russian River Valley, 2015 17 ZINFANDEL Gehricke, Russian River Valley, 2015 15 MERLOT Red Rock, Reserve 2015 13 MERITAGE MooBuzz, Grenache, Syrah, Mourvedre 14 SPARKLING & CHAMPAGNE SPARKLING WINE, 750ML Pol Clement Brut, France 45 Roederer Estate Brut, California 55 Roederer Estate Rose, California 65 CHAMPAGNE, 750ML Veuve Clicquot Brut, Yellow Label 95 Veuve Clicquot Rose 100 Lanson Black Label, Brut France 70 Laurent Perrier La Cuvée 90 Laurent Perrier Brut Millesime, 2006 140 Laurent Perrier, Cuvée Rosé 150 Ruinart Blanc de Blanc 155 Ruinart Rose 165 Dom Perignon, 2004 240 Dom Perignon, Rose 2004 400 Krug Rose, 2004 400 Krug, 2004 450 CHAMPAGNE, 375ML Laurent Perrier Brut 47 Laurent Perrier Demi Sec 47 Krug Grand Cuvée 100 CHAMPAGNE, 187ML Moet & Chandon, Imperial Rosé 28 CABERNET SAUVIGNON Leese-Fitch, 2015 12 Louis Martini, California 2014 14 Clos Du Val Estate, Napa 2014 20 Joseph Phelps, Napa 2014 30 18% gratuity added to parties of 6 or more. Corkage $30.
WINE BOTTLES HALF Dry Creek, 2014 28 J Lohr, California, 2014 30 WHITE BURGUNDY Joseph Drouhin, Macon Villages, 2014 28 Steele, Carneros, 2013 32 Goldeneye Anderson Valley, 2014 50 CHATEAUNEUF DU PAPE Domain Vieux Lazaret, 2013 46 MOSCATO Saracco, Moscato d Asti 28 PORT Graham's Six Grapes 10 Graham's 20-year Tawny 16 BEER EACH 8 LAGUNITAS STELLA ARTOIS BECKS N/A WHOLE WHITE Starborough, New Zealand, 2015 46 PINOT GRIGIO Santa Margarita, Italy 55 Leese-Fitch, 2015 42 Gehricke, Russian River Valley, 2015 59 ROSÉ Domain De Cala, 2016 46 RED J Lohr Falcon's Perch, Monterey 2015 46 La Crema Sonoma, 2015 54 Gehricke, Carneros Sonoma 59 Belle Glos Dairyman Vineyard, Russian River Valley 64 Emeritus, Russian River Valley 80 MERLOT Red Rock, Reserve 2015 46 MERITAGE MooBuzz, Grenache, Syrah, Mourvedre 48 Abstract by Orin Swift 75 ZINFANDEL Dry Creek, Sonoma County, 2014 48 Gehricke, Russian River Valley, 2015 59 CABERNET SAUVIGNON Leese-Fitch, 2015 42 Louis Martini, California 2014 48 Clos Du Val Estate, Napa 2014 75 Stags Leap Artemis, California 2014 90 Joseph Phelps, Napa 2014 120 18% gratuity added to parties of 6 or more. Corkage $30
A LA CARTE HEIRLOOM RADISH SALAD Kohlrabi, Black Radish, Breakfast Radish, Parsley, Di Stefano Burrata, Sprouts 19 SMOKED SALMON TERRINE Cambridge Farms Smoked Salmon, Weiser Farm Potatoes, Crème Fraiche, Dill, Frisee, Charred Cucumber 24 PATINA CAESAR SALAD Romaine Hearts, Aged Parmigiano Reggiano, Garlic Croutons, Anchovy Vinaigrette 16 ADD Herb-Grilled Chicken Breast 18 Roasted King Salmon 21 FISHERMAN S WHARF CHOPPED SALAD King Salmon, North-Pacific Dungeness Crab, Bay Shrimp, Hard-Cooked Eggs, English Cucumbers, Toy Box Tomatoes, Solari s Louie Dressing 23 FROG HOLLOW STONE FRUIT SALAD Grilled Peaches, Nectarines, Plums, Samphire, Mustard Greens, Thyme 19 OPERA CHEESE & FRUIT PLATTER Chef s Selection of 3 Cheeses Sourced Locally, Fresh & Dried Fruit, Served with Seasonal Compote, Candied Nuts and Crostini 19 OPERA CHARCUTERIE PLATTER Chef s Selection of 3 Cured Meats, Petaluma Chicken Liver Pate, Foie Gras Torchon, Pickled Onions, Cornichons & Grilled Bread 26 Automatic gratuity of 18% added to parties of 6 or more. $30 corkage fee, $15 minimum per person.
CHEF S FEATURE POACHED STEELHEAD TROUT Rainier Cherry Agro Dolce, Summer Courgettes, Sunburst Squash, Thai Basil 42 BUFFET ADULT ALL-YOU-CAN-EAT 45 CHILD (UNDER 12) 20 COCKTAILS NOIR CARRE Maker s Mark, Remy Martin, Averna, Benedictine, Angostura Bitters, Barrel-aged Pechauds, Brandied Cherry 14 PINEAPPLE THAI BASIL LEMONADE Hangar 1 Vodka, Fresh Pineapple Juice, Lemon Juice, Organic Sugar, Thai Basil 13 JALISCO FIZZ Maestro Dobel Tequila, Lime Juice, Agave, Cucumber, Cilantro Sprig, Orange Bitters, Ginger Beer 14 FRENCH 75 Plymouth Gin, Lemon, Simple Syrup, Cherry, Lemon Twist, Champagne 12 RHUM ARIA Cruzan Aged Rum, Disaranno, Orange Juice, Cranberry Juice, Pineapple Juice, Cherry, Orange Twist 13 THE PERFECT VODKA MARTINI Grey Goose Vodka, Whisper of Dry Vermouth, Shaken, Served Up with a Bleu Cheese Stuffed Queen Olive 16 PREMIUM SPIRITS HENNESSEY XO COGNAC / CENTENARIO RUM 20 YEAR / JOHNNY WALKER BLUE / BULLEIT BOURBON 10 YEAR / DON PILAR EXTRA ANEJO TEQUILA DON JULIO 1942 / GLENMORANGIE 10 YEAR / OBAN 14 YEAR MACALLAN 18 YEAR / GREY GOOSE / BOMBAY SAPPHIRE / BASIL HAYDEN S
DESSERT OPERA CAKE Classic European Pastry of Espresso Soaked Cake, Rich Coffee Butter Cream, Chocolate Mousse, Gold Leaf 10 CRÈME BRULEE Fresh Vanilla Bean and Farmer s Market Berries 10 STONE FRUIT COBBLER Champagne Poached Frog Hollow Stone Fruits, Dried Apricots, Brown Butter Crumble 12 PATINA PLATE Chef s Hand Rolled Chocolate Truffles and Dark Chocolate Dipped Strawberries 10 COOKIE PLATE Chocolate Chip, Short Bread, Palmier 10