Dinner Buffets All Dinner Buffets Include our Chef s Choice of Desserts, Coffee and Tea Service, Rolls and Butter

Dinner Buffets All Dinner Buffets Include our Chef s Choice of Desserts, Coffee and Tea Service, Rolls and Butter Customized Your Own SALADS Choose four salads Entrees 2 entree price-$30 3 entrée price-$34 London Broil with Hunter Sauce Roasted Pork Loin with Stone Ground Mustard Cream Pan-Seared Salmon with Orange Chipotle Butter Sauce Chicken Marsala, Piccata, or Parmesan Nova Scotia Cod with Mediterranean Salsa Teriyaki Chicken with Pineapple Salsa Swiss Steak Roasted Strip Loin of Beef Marchand de Vin Braised Beef Brisket with Sauce Robert Dinner Buffet # 2 $40 Choice of Three Salads Dijon Rubbed Tenderloin of Beef Smokey Salsa Cruda Chicken Seared Salmon with Lobster Cream Sauce Roasted Baby Potatoes Vegetable Cous Cous Seasonal Vegetables Dinner Buffet # 3 $37 Choice of Three Salads Veal Marsala with Wild Mushroom Risotto Pesto Grilled Tuna over Asiago Orzo Chicken and Shrimp Marengo tossed with Rigatoni Chef s choice of starch and vegetable Dinner buffet #4 $41 Roasted Strip Loin of Beef Marchand de Vin Mahi Mahi with Stewed Tomatoes Grill Chicken with Rigatoni, Mushrooms, Broccolini, and Gorgonzola Chef s choice of starch and vegetable Buffet Salad Selections Tossed Field Green Salad-Caesar Salad-Green Beans Salad- Mushroom Salad-Cucumber Salad- Pasta Salad-Potato Salad-Tomato/Mozzarella Salad- Artichoke Salad- All Banquet charges are subject to a 20% service charge and 8.75% sales tax

Plated Dinners Our plated entrée selections include your choice of Salad, Chef s Complementing Starch and Seasonal Vegetable, Rolls and Butter, and Coffee Service Entrée Selections Filet Mignon $39 Seared center cut choice beef served with herb whipped potatoes, with wild mushroom bordelaise sauce Steak Au poivre-$38 Pan-seared strip loin of beef with green Madagascar peppercorn sauce Ribeye-$37 Center cut choice Nebraska beef brandy seared and sauced with bleu cheese mornay French Cut Chicken Breast $30 Organic Free Range Chicken, Red Potatoes, Market Vegetable Saute, Five Spice Salmon $31 Served with sesame rice, braised bok choy, and soy emulsion Pan-Seared Chicken $30 Herb crusted breast of chicken pan-seared and served with creamy orzo, sautéed asparagus, and sun-dried shitake reduction Oven Roasted Pork Loin $30 Oven roasted pork served with caramelized granny smith apple sauce Halibut $35 Herb crusted fresh Pacific halibut with wild mushroom risotto, broccolini and caramelized shallot buerre blanc Lamb Chop $42 Dijon and rosemary encrusted lamb served with veal demi and herb tossed potatoes Tuscan Roasted Duck-39.95 A semi boneless duck half tender and juicy with veal glace and roasted garlic mashed potatoes. Lobster Stuffed flounder-$39 Sweet buttery lobster stuffed inside fresh Cape May Flounder Chicken Florentine $34 Boneless breast of chicken stuffed with a spinach and mushroom duxelle Sautéed Chicken $30 Sun-dried tomato cream sauce Marsalla Roasted fennel and goat cheese cream Rosemary and lemon Miso Seared Salmon $32 With braised baby bok choy and sesame rice Pepper sear Ahi $35 Fresh yellow fin tuna dredged in pepper and seared medium rare and served with a trio of sauces All Banquet charges are subject to a 20% service charge and 8.75% sales tax

Combination Selections Our most popular dinner features a tender filet mignon of beef seared and accompanied by your choice of the following Crab stuffed shrimp-$37 Grilled breast of chicken-$33 Served with champagne sauce Dijon & Artichoke encrusted salmon-$34 Served with fire roasted tomato coulis Lobster Tail-market price Broiled with drawn butter Crab Cake - $40 Served with old bay buerre blanc Salad Selections GREEK SALAD Mixed Lettuce topped with Pepperoncinis, Feta Cheese, Black Olives, Sliced Onion and Grape Tomatoes, served with Classic Greek Dressing CLASSIC CAESAR SALAD Crisp Romaine Lettuce tossed with Parmesan Cheese, Croutons and Classic Caesar Dressing BOSTON BIBB SALAD Tender Bibb Lettuce with Sliced Hearts of Palm, Pine Nuts, Red Onion, Blue Cheese Crumbles and Cherry Tomatoes with Raspberry Vinaigrette Dressing SPINACH SALAD Fresh Spinach Leaves with Sliced Mushrooms, Mandarin Orange Segments, Red Onion and Cherry Tomato with Warm Bacon Dressing Dessert Selections Crème Brulee Cheesecake Cherry Cheesecake Caramel Apple Granny Pie Chocolate Toffee Mousse with Kahlua French Chocolate Raspberry Cake Strawberry Amaretta Torte Carrot Cake All Banquet charges are subject to a 20% service charge and 8.75% sales tax

Hot Hors d Oeuvres (Priced per 12 Pieces) Beef or Chicken Wellington $48 Chicken Pineapple Brochette $40 Chicken Strips with Honey Mustard $38 Coconut Shrimp with Sweet & Sour Sauce $48 Crab Rangoon $46 Mini Crab Cakes with Roasted Red Pepper Remoulade Sauce $36 Mini Egg Rolls (Vegetarian) with Sweet & Sour Sauce $36 Mushroom Caps stuffed with Crabmeat or Sausage $39 Scallops Wrapped in Bacon $42 Sesame Chicken Strips with Teriyaki Glaze $36 Spanikopita $40 Swedish Meatballs $38 Vegetarian (or Chicken) Quesadilla Cornucopias $37 Hot Displays Whole Baked Brie en Croute served with Fresh Berries and Sliced French Bread $150.00 (Serves 25 people) Dessert and Coffee Displays DESSERT DISPLAY $8.00 (Minimum 25 people) Your choice of Full Size or Miniature Pastries, Full Assortment of Cakes, Tortes, and Chocolate Decadent Cake COFFEE STATION $10.00 Freshly Brewed Coffees presented with Chocolate Shavings, Crushed Peppermint, Cinnamon Sticks, Fresh Whipped Cream and Flavored Syrups, Tazo Teas and Scones View our selection of Cold Hors d Oeuvres on the following page. All Banquet charges are subject to a 20% service charge and 8.75% sales tax.

Cold Hors d Oeuvres (Priced per 12 Pieces) Antipasto Skewer $36 Jumbo Gulf Shrimp with Cocktail Sauce $48 Bruschetta $38 Cold Hors d Oeuvres Displays Seasonal Fresh Vegetable Crudités Selection of Fresh Vegetables served with Ranch Dip XS (Serves 25) $100 S (Serves 50) $150 M (Sereves 125) $200 L (Serves 200) $250 Imported and Domestic Cheese Display Served with an Assortment of Crackers and Breads XS (Serves 25) $75 S (Serves 50) $125 M (Sereves 125) $175 L (Serves 200) $225 Seasonal Fresh Fruit Display Seasonal Fruit, Melon and Berries, Served with Yogurt Dip XS (Serves 25) $100 S (Serves 50) $150 M (Sereves 125) $200 L (Serves 200) $250 Side of Smoked Salmon Presented with Cream Cheese, Capers, Red Onion and Mini Toast $275.00, Serves 40 Antipasto Display Prosciutto Ham, Genoa Salami, Provolone Cheese, Roasted Peppers, Hummus with Pita Chips XS (Serves 25) $75 S (Serves 50) $125 M (Sereves 125) $175 L (Serves 200) $225 All Banquet charges are subject to a 20% service charge and 8.75% sales tax.

Hors d Oeuvres Reception (50 person minimum) $30 Includes Coffee, Decaf & Iced Tea Domestic Fruit & Cheese Display Elegant mirror display selection which includes: Swiss, Cheddar, Muenster, Monterey Jack and Colby Cheeses, Accompanied with Fresh Seasonal Fruit and Assorted Crackers Fresh Vegetables Crudité An array of Garden Vegetables with Ranch Dip Carved Roasted Whole Turkey or Round of Beef Carved by our Chef and accompanied with Silver Dollar Rolls and Condiments Select 5 of the Following: Antipasto Skewers Chicken or Vegetable Quesadilla Cornucopias Crab or Sausage Stuffed Mushrooms Caps Mini Vegetable Spring Rolls with Sweet and Sour Sauce Sesame Chicken Strips with Teriyaki Glaze Spanikopitas Swedish Meatballs *Add additional hors d oeuvres for $3.00 per person per item Chef s Miniature Dessert Station All Banquet charges are subject to a 20% service charge and 8.75% sales tax.

Reception Stations (40 Person Minimum with a Minimum of 3 Stations) PASTA STATION $8.00 Select Two Pastas Bow Tie, Penne, Tri-Color Tortellini, Angel Hair, Fettuccini Sauce Accompaniments Tomato Basil, and Alfredo Presented with Garlic Bread Sticks and Freshly Shaved Parmesan Cheese with Grilled Chicken or Shrimp $11.00 ORIENTAL STIR FRY $9.00 Shrimp, Scallops and Julienne Chicken, Oriental Vegetables (Water Chestnuts, Snow Pea Pods, Bean Sprouts, Peppers, Carrots, Mini Corn and Bamboo Shoots) presented with Ginger Soy Sauce, Fried Rice and Fortune Cookies SOUTHWESTERN $9.00 Sizzling Beef and Chicken served with Flour Tortillas, Taco Shells, Shredded Lettuce, Diced Tomatoes, Sliced Olives, Sour Cream, Guacamole and Salsa. Accompanied by Tortilla Chips and Jalapeno Cheese Sauce SALAD STATION $8.00 Classic Caesar Salad and Mixed Salad Greens served with Three Dressings and all the Toppings: Cucumbers, Tomatoes, Onions, Bacon Crumbles and Shredded Cheddar Cheese Add Grilled Chicken $10.00 Add Blackened Shrimp $11.00 CARVED MEATS Carved by Uniform Chef and served with Silver Dollar Rolls and your choice of Chef s Condiments: Carolina Mustard Sauce, Tarragon Mayonnaise, Whole Grain Mustard, Horseradish, Dried Fruit Chutney Whole Prime Rib of Beef (Serves 30) $275.00 Roasted Tenderloin of Beef (Serves 20) $220.00 Roasted Round of Beef (Serves 40) $210.00 Roasted Turkey Breast (Serves 30) $150.00 Sugar Cured Ham (Serves 35) $175.00 DESSERT DISPLAY $8.00 Choice of Full Size or Miniature Pastries, Full Assortment of Cakes, Tortes and Cheesecakes STARBUCKS COFFEE STATION $8.00 Freshly Brewed Starbucks Coffees presented with Chocolate Shavings, Crushed Peppermint, Cinnamon Sticks, Fresh Whipped Cream and Flavored Syrups, Tazo Teas and Scones All stations are self-serve. Service at each station is available for an additional fee. Guarantee per station must reflect the total guest count. All Banquet charges are subject to a 20% service charge and 8.75% sales tax. For more information about planning your upcoming event please contact our Event Planning Specialist at

Gold Package Castilio Rum Gordons Gin Gordons Vodka Canadian Club Jim Bean Korbel Brandy Grants Scotch Domestic and Imported Bottled Beer Beverage Service Platinum Package Canadian Club Dewars Scotch Makers Mark Beefeater Gin Smirnoff Vodka Bacardi Light Rum Jose Cuervo Gold Tequila Domestic Bottled Beer Selection Diamond Package Crown Royal Chivas Scotch Jack Daniels Tanqueray Gin Absolut Vodka Bacardi Light Rum Captain Morgan Jose Cuervo Gold Tequila Domestic and Imported Bottled Beer Cash Bar Service (per drink) Diamond Cocktails $8 Platnum Cocktails $7 Imported Beer $5 Domestic Beer $4 House Wine $6 Premium Wine $8 Bottled Water $3 Soft Drinks $3 Hosted Bar Service (per drink) Diamond Cocktails $7 Platnum Cocktails $6 Gold Cocktails $5 Imported Beer $5 Domestic Beer $4 House Wine $6 Premium Wine $8 Bottled Water $3 Soft Drinks $3 Cordials (per drink) Bailey s $7 Amaretto $7 Grand Marnier $8 Courvoisier $8 Kahlua $7 Beverage Prices include Set-Ups and Mixes. A $75.00 per hour Bartender Fee will be Waived if Sales Exceed $400.00 per Bar. Applicable Service Charges will be added to all Host Bars. All Banquet charges are subject to a 20% service charge and 8.75% sales tax. For more information about planning your upcoming event please contact our Event Planning Specialist at

Beverage Service For your convenience we have Two Packages to Accommodate your Reception. Prices are subject to Applicable Tax and Service Charge. Pre-Planned Cocktail Reception (4 hour Maximum Bar) Hosted Cocktail Reception Per Person / One Hour Per Person / Each Additional Hour Diamond Bar Service $13 $9 Platinum Bar Service $12 $8 Gold Bar Service $11 $7 Gold Package Castilio Rum Gordons Gin Gordons Vodka Canadian Club Jim Bean Korbel Brandy Grants Scotch Domestic and Imported Bottled Beer Platinum Package Canadian Club Dewars Scotch Makers Mark Beefeater Gin Smirnoff Vodka Bacardi Light Rum Jose Cuervo Gold Tequila Domestic Bottled Beer Selection Diamond Package Crown Royal Chivas Scotch Jack Daniels Tanqueray Gin Absolut Vodka Bacardi Light Rum Captain Morgan Jose Cuervo Gold Tequila Domestic and Imported Bottled Beer Beverages All Alcoholic Beverages must be provided by the Hotel. WINES AND CHAMPAGNES To enhance your dining experience, please consult your Catering Manager for assistance in selecting Fine Domestic and Imported Wines. All Banquet charges are subject to a 20% service charge and 8.75% For more information about planning your upcoming event please contact our Event Planning Specialist at

Children s Menu (12 years old and under) Chicken Fingers and French Fries Grilled Barbeque Chicken Breast with a Vegetable and Potato Spaghetti and Meatballs Cheeseburger or Hamburger with French Fries Pepperoni or Cheese Pizza All meals come with a Beverage and Chef s Choice of accompaniment. $9.00 Lunch $14.00 Dinner All Banquet charges are subject to a 20% service charge and 8.75% 716.319.1079 or Lindsay.gourlay@hilton.comilton Hotels Corporation

Embassy Suites Catering Policies/ General Information TO OUR CLIENT Welcome to the Embassy Suites! We look forward to serving you, your associates and guests. We are eager to assist you in preparing for a successful meeting or special occasion. The following will help us work together to ensure success. BANQUET MENUS Final banquet menus, room arrangements, and all other details with respect to your function should be submitted to the Catering Department at 30 day prior to your scheduled function date. This will ensure the availability of the desired menu items. All food and beverage must be purchased through the Hotel. No outside items may be brought into any meeting or banquet room. MEETING ROOM, SET UP, AND RENTAL Rental charges apply to all rooms used for meetings, exhibits and ceremonies booked through the Hotel. If the number of guests fluctuates or the room reserved cannot be made available to the guest, the Hotel reserves the right to substitute a similar or comparable room for the function. The hotel reserves the right to charge a service fee for meeting room set up changes the day of the event. GUARANTEE AGREEMENT We require a confirmation of guaranteed attendance 3 Working Days prior to all functions. The guarantee cannot be reduced after this deadline. Your final bill will be based on the guaranteed number, plus any additional charges over and above. Meals will be prepared for your guaranteed figure; however, if you wish, the room will be set for 5% over your guarantee and our banquet kitchen will make every effort to duplicate your menu for the additional guests. In the event we do not receive a guarantee, we will consider the number of guests indicated as estimated on the catering contract (Banquet Event Order) as the guarantee. PRICING/SERVICE CHARGE/TAX All prices are subject to change with notice. A 20% service charge and applicable sales tax will be added to all Food, Beverage, Room Rental and Equipment ordered through the Catering Department. Service charge is subject to sales tax in the state of New York. DEPOSITS/BILLING All social functions require an advance deposit to be considered definite. Deposits are non refundable if cancellation occurs. All social functions are to be paid with cash or credit card prior to the function. Full payment for all functions is required three business days prior to the event. LIABILITY Embassy Suites reserves the right to inspect and control all parties, meetings, receptions, etc. being held on the premises. All Federal, State and Local Laws with regard to food and beverage purchases and consumption are strictly adhered to. The Hotel is not responsible for any loss of material, equipment or personal belongings left in unattended and / or unsecured rooms or areas. ENGINEERING AND AUDIO-VISUAL Special engineering requirements must be specified to our Catering Department at least three weeks prior to the function. A wide selection of audiovisual equipment is available through an in-house supplier on a rental basis or you can bring your own. DISPLAYED MATERIALS The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples, carpet tape or other substance. Please consult the Catering Department for assistance in displaying of all materials. LOST AND FOUND The Hotel cannot be responsible for damage or loss of any articles left in the Hotel prior to or following your banquet or meeting. Security arrangements should be made for all merchandise or articles set up prior to planned event, or left unattended for any time. SHIPPING AND RECEIVING Packages may be delivered to the Hotel no more than three (3) days prior to the program. Items should be addressed to the meeting contact with attention to the Hotel Catering Staff Member working on the program. Packages should be marked Box 1 of, Hold for Arrival and list the date and name of program clearly on all labels. CANCELLATION Cancellation fees apply and are specifically outlined in our contracts. INTERNET CONNECTIONS Both hard wired and wireless high speed connections are available in meeting rooms for a daily fee. This service must be requested in advance and noted on all Banquet Event Orders. PARKING Guest parking fees apply and are not assumed by the hotel. The hotel is conveniently located above a parking garage owned and operated by Avant. Our Catering Department can assist with master account billing for self or valet parking. AMPLIFICATION For the consideration of all guests, the Embassy Suites does not allow microphone use in individual divided ballroom sections. Microphones are permitted when your group has all 3 ballroom sections only. All microphone use and music must end by 12:00 AM. 716.319.1079 or Lindsay.gourlay@hilton.comilton Hotels Corporation