Wedding & Event Packages At Creations we know that no two events are the same, and we understand how important it is for you to have options that fit within the scope of your unique vision and budget. With that in mind, we ve created our Preferred Wedding & Event Packages just for you. Our experience and insight has taught us that, above all else, we need to be flexible. So we are able to build events to meet your exact specifications. If you don t see exactly what you envisioned within these pages, please do not hesitate to contact us and it will be our pleasure to. Contact us at 1305 S. Park Ave. Sanford, FL 32771 Phone: 407-328-4242 Fax: 407-328-4243 CreationsCateringAndEvents.com
Sapphire Package A full-service, full rental wedding & event package at an affordable price CALL FOR PRICING per person Buffet with Full Bar starting at CALL FOR PRICING per person Details You will find everything you imagined and more in this full-service, full rental package designed to impress your guests while still keeping costs managable. From cocktail hour to cake service, the Sapphire Package has you covered. China includes: Dinner Plate, Silverware, & Water Goblets Plastic Ware includes: Plastic Cups/Tumblers, Cocktail Hour Plates, Cake Plates & Forks Linen includes: Dinner Table Linens with Linen Napkins, plus up to 8 Linens for the Welcome, Buffet, Cake & DJ Tables (Choose from an extensive array of colors) Our fully Licensed & Insured Professional Staff includes: Chef, Servers & Event Coordinator who will act as your point of contact and coordinate the details of your event. Cocktail Hour Choice of Three Butler Passed Hors d Oeuvres Dinner Choice of Salad Fresh Baked Bread & Butter Two Entrée Selections Three Side Selections Beverages Choice of Three: Iced Tea, Lemonade, Bottled Water, Fruit Punch, Assorted Sodas or Coffee *Pricing is based on a 4 hour event for 50+ guests.
Menu Choices for Sapphire Hors d' Oeuvres Mac-n-Cheese Croquettes Traditional Beef Empanadas with Chipotle Aioli Baked Spinach & Artichoke Dip on Toast Round or in a Phyllo Cup Tomato Bruschetta on Parmesan Toast (Available with Shrimp) Cheddar Jack Grit Cakes Grilled Chicken Skewers: Parmesan Pesto, Thai Sate, BBQ Blackened, Caribbean Jerk, Teriyaki Chicken or Beef Chimichangas Hurricane Chicken Hurricane Shrimp Buffalo Chicken Dip on Toast Round BBQ Shrimp in Phyllo Pot Stickers BBQ Chicken Flat Bread Tropical Fruit Skewers Traditional Cheese Skewers Mini Croissant Sandwiches Vegetable Crudité Cups with Ranch or Blue Cheese Grilled Pork on Crostini with Chipotle Aioli & Tropical Salsa Potato Croquettes with Sour Cream Maple Glazed Ham Biscuit Boneless Wings: Hurricane, Buffalo or BBQ Spring Rolls (Available Vegetarian or Vegan) Entrees Chicken Grilled Chicken Tuscana Herb Encrusted Chicken Blackened Chicken Breast Chicken Piccata Chicken Marsala Arroz Con Pollo Grilled Chicken Alfredo Pasta Honey Rosemary Glazed Chicken Asian BBQ Chicken Leg Quarters Chicken Fresca Mediterranean Chicken Mojo Chicken Dijon Chicken Lemon Chicken Grilled Jerk Chicken Breast Hawaiian Chicken Kabobs Curry Chicken Chicken Enchiladas Teriyaki Grilled Chicken Spanish Chicken Chicken Coq Au Vin Chicken Cacciatore Honey Pomegranate BBQ Chicken Leg Quarter Seafood Bowtie Alfredo with Shrimp Penne Pasta with Shrimp & Tomato Basil Cream Sauce Seared Salmon Filet with Chardonnay Cream Sauce Teriyaki Glazed Salmon or Mahi Onion and Herb Baked Salmon or Mahi Beef and Pork Grilled Pork Loin: Italian, Rosemary & Garlic, Caribbean Jerk, Bourbon Glazed Pork Chops with Cabernet Sauce Herb-Roasted Top Round with Red Wine Demi-Glace & Horseradish Grilled Flank Steak Steak Marsala Grilled Steak Fajitas Teriyaki Beef Kabobs Steak au Poivre Beef Stroganoff Carne Asada Grilled Brazilian Steak Empanadas Lasagna Al Forno Vegetarian Grilled Portobello Tuscana Vegetable Lasagna Eggplant Parmesan Pasta Primavera Grilled Marinated Portobello Grilled Marinated Eggplant Curry Vegetable Grilled Vegetable Fajitas Eggplant Lasagna Stuffed Peppers or Portobello Mushroom Teriyaki Vegetable kebabs Tofu Choice of: Tuscana, Piccata Blackened, Teriyaki, Parmesan Mojo, or Herb Encrusted Pasta Fra Diablo Page 3
Herb Roasted Red Potatoes Onion & Garlic Mashed Potatoes Mashed Sweet Potatoes Penne Marinara Pasta Bowtie Alfredo Pasta Sides Lyonnaise Potatoes Sautéed Green Beans & Julienned Carrots Sautéed Seasonal Vegetables Glazed Carrots Sautéed Broccoli Corn on the Cob Mac & Cheese Sweet Plantains Santa Fe Rice with Black Beans & Corn Potato Salad Roasted Sweet Potato Baked Potato Salad (Served with Bread & Butter) Chef's Garden Salad Classic Caesar Salad Popular Add-ons Additional Side Item Additional Entrée Dessert Display Attended Station Late Night Menu Private Moment Hors D oeuvres for two Preset Light Bite Preset Salad Plated Entrée Gourmet Coffee Station Signature Drink Preset Champagne Toast Silver or Gold Chargers Cake Table and or Sweetheart Table Overlay Upgraded Linen Additional Hours of Service Full Set up (gift table, welcome table, favors, etc.) Custom Buffet Décor Customized Items Page 4
Ruby Package A package full of extras that promises to deliver an unforgettable wedding experience CALL FOR PRICING per person Buffet with Full Bar starting at CALL FOR PRICING per person Details This amazing package includes extra special touches like chef attended stations & an optional champagne toast, along with its very own menu of upgraded buffet items. China includes: Dinner Plate, Charger, Silverware, Water Goblet, & Optional Champagne Flute Plastic Ware includes: Plastic Cups/Tumblers, Cocktail Hour Plates, Cake Plates, & Forks Linen includes: Table Linens with Linen Napkins, plus up to 10 Linens for the Gift, Buffet/Stations, Cake, & DJ Tables (Choose from an extensive array of colors) Our fully Licensed & Insured Professional Staff includes: Chef, Servers & Event Coordinator who will act as your point of contact and coordinate the details of your event. Cocktail Hour Choice of Display & Three Butler Passed Hors d Oeuvres or Four Butler Passed Hors d Oeuvres Dinner Choice of Salad Fresh Baked Bread & Butter Two Entrée Selections or One Entrée and One Chef Attended Station Three Side Selections Beverages Choice of Four: Iced Sweet Tea, Iced Unsweet Tea, Green Tea, Lemonade, Arnold Palmer, Bottled Water, Infused Water, Fruit Punch, Assorted Sodas, Coffee or Preset Champagne Toast *Pricing is based on a 4 hour event for 50+ guests. Page 5
Menu Choices for Ruby Hors D Oeuvres & Displays Macaroni & Cheese Croquettes Chicken or Beef Empanadas with Chipotle Aioli Baked Spinach and Artichoke Dip Available in Phyllo Cups or on Display Tomato Bruschetta & Parmesan Toast Available with Shrimp Cheddar Jack Grit Cakes Grilled Chicken Skewers: Parmesan Pesto, Thai Sate, BBQ Blackened, Caribbean Jerk, Teriyaki Chicken or Beef Chimichangas With Chipotle Aioli Hurricane Chicken or Shrimp Tossed in a Chili Cream Sauce Buffalo Chicken Dip on Toast Rounds or in Phyllo BBQ Shrimp & Cheese Grits in a Crispy Phyllo Cup Hawaiian Chicken or Steak Kabobs With Onions & Peppers Baked Brie in Phyllo Potato Croquettes With Sour Cream BBQ Pulled Pork Biscuits Chicken or Beef Quesadillas With Cilantro-Lime Sour Cream or Chipotle Aioli Boneless Buffalo Wings With Choice of Ranch or Blue Cheese Spanakopita in Phyllo Cup Ahi Tuna Beer battered Shrimp Quiche Lorraine Quinoa Stuffed Mushrooms Grilled Vegetable Display Tropical Fruit Display Fruit Kabobs Traditional Cheese Display Tropical Fruit & Cheese Display Pineapple Tree Mini Croissant Sandwiches Veggie Crudité Display or Mini Cups With choice of Ranch or Blue Cheese Veggie Kabobs Chicken Fingers Chips, Salsa, and Guacamole Display Norwegian Smoked Salmon Baked Brie en Croute Display Baked in Puff Pastry with Fruit Preserves Beef Tenderloin on Crostini with Caramelized Onions, Horseradish Cream & Boursin Blue Crab baked in Phyllo Tart Italian Sausage Stuffed Mushrooms Gorgonzola Twice Baked Potatoes Stuffed Portobello Mushroom With Cream Cheese, Spinach & Sundried Tomatoes Served on Crostini Florida Conch Fritters Mini Salmon or Mahi Cakes Maple Glazed Ham Biscuit Grilled Italian Sausage Grilled Pork on Crostini with Chipotle Aioli and Tropical Salsa Coconut Shrimp Spinach & Artichoke Stuffed Mushrooms Gourmet Cheese Display Pot Stickers BBQ Chicken Flat Bread Chicken Stuffed Chicken Florentine Champagne Dijon Chicken Chicken Cordon Bleu Chicken Wellington Grilled Chicken Tuscana Herb Encrusted Chicken Blackened Chicken Breast Chicken Piccata Chicken Marsala Arroz Con Pollo Grilled Chicken Alfredo Pasta Honey Rosemary Glazed Chicken Dinner Entrees Chicken, Cont. Asian BBQ Chicken Leg Quarters Chicken Fresca Mediterranean Chicken Mojo Chicken Dijon Chicken Lemon Chicken Grilled Jerk Chicken Breast Hawaiian Chicken Kabobs Curry Chicken Chicken Enchiladas Teriyaki Grilled Chicken Spanish Chicken Chicken, Cont. Chicken Coq Au Vin Chicken Cacciatore Honey Pomegranate BBQ Chicken Leg Quarter Pork Grilled Italian Bourbon Grilled Caribbean Jerk Pork Chops with Cabernet Sauce or Diane Sauce Pork Tenderloin Page 6
Steak Grilled Fajitas: Chicken or Steak Lasagna Al Forno Beef Bourguignon Herb-Roasted Top Round with Red Wine Demi-Glace & Horseradish Grilled Flank Steak Steak Marsala Grilled Steak Fajitas Teriyaki Beef Kabobs Steak au Poivre Beef Stroganoff Carne Asada Grilled Brazilian Steak Empanadas Prime Rib Seafood Onion & Herb Baked Salmon Grilled Salmon Filet Blackened Mahi Mahi Tequila Shrimp with Santa Fe Rice Grilled Balsamic Shrimp with Pearl Pasta Tuscan Style Shrimp Scampi Cajun Shrimp Jambalaya Seafood Jambalaya Bowtie Alfredo with Shrimp Penne Pasta with Shrimp & Tomato Basil Cream Sauce Fish Tacos Vegetarian Grilled Vegetables & Saffron Cous Cous Grilled Marinated Portobello with Quinoa Curry Vegetable Penne with Gorgonzola Cream Vegetable Lasagna Grilled Tofu with Orzo Pilaf Eggplant Parmesan Pacific Rim Stir Fry Pasta Primavera Salads Creations Signature Salad with Berries, Pecans, Apples & Gorgonzola Greek Salad with Organic Greens & Feta Cheese Chef s Garden Salad Classic Caesar Salad Asian Garden Salad Southwest Salad Sides Sautéed Green Beans & Julienned Carrots Green Beans Almondine Scalloped Potatoes Saffron Garden Rice Confetti Rice Coconut Rice with Almonds Sweet Plantains Sautéed Seasonal Vegetables Glazed Carrots Sautéed Broccoli Sweet Corn with Butter Roasted Root Vegetables Roasted Brussel Sprouts Baked Potatoes & Sweet Potatoes Rosemary Roasted Red Potatoes Onion & Garlic Mashed Potatoes Mashed Sweet Potatoes Potatoes Lyonnaise Black Beans & Yellow Rice Santa Fe Rice with Black Beans and Corn Pasta Marinara Pasta Ala Vodka Mashed Cauliflower Creamed Spinach Stations Fajita Stations: Chicken or Steak California Grilled Fish Tacos Pasta Stations: Chicken, Steak or Vegetarian Carving Stations: Turkey, Pork Tenderloin, Pork Loin, Roasted Top Round, Prime Rib, Flank Steak, Tuscan Steak, or Chimichurri Steak Potato Martini Station Dessert Stations: Assorted Mini Desserts Chocolate Fondue Still Looking for More? Ask to see our Preferred Wedding & Event Packages. Bar Packages Also Available! Page 7