KOBE-BEEF & seafood lunch ARASHIYAMA 18,000. Starter. Half Fresh ISE-EBI Lobster Sashimi. Vegetable Pottage Soup. Half Fresh ISE-EBI Lobster

Similar documents
KOBE-BEEF & seafood lunch ARASHIYAMA 18,000. Starter. Half Fresh ISE-EBI Lobster Sashimi. Vegetable Pottage Soup. Half Fresh ISE-EBI Lobster

SAGA 19,000. Starter. *Additional portion of steak can be requested at JPY1,000 per 10g

Irodori. Japanese Cuisine Dinner Menu

COLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.

JAPANESE CUISINE. C&R IZAKAYA 52 Westbourne Grove Bayswater London W2 5SH Tel:

APPETIZER SALMON SALAD 25

Dinner courses of winter

Grilled Dish Saikyo-Miso Marinated Butterfish Grilled to Perfection, Topped with Fine Strips of Leek

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

Starter Rape Blossoms with Fava Beans and Herring Roe on Kelp Dressed with Seasoned Tofu, Topped with Flower Petal Shaped Lily Bulb

KAGAYAKI (BRILLIANT) COURSE 15,500

RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.

Grilled Dish Saikyo-Miso Marinated Butterfish Grilled to Perfection, Topped with Fine Strips of Leek

KAGAYAKI (BRILLIANT) COURSE 15,500

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR

PRIVATE DINING GUIDE CHICAGO

THANKSGIVING LUNCH BUFFET. Bread Trolley Selection of Daily Bread

SUSHI. Sashimi & Nigiri price per piece. AKAMI Tuna Loin 3. CHU TORO Medium Fatty Tuna 5. SUZUKI Sea Bass 3. HAMACHI Yellow Tail 3.

Due to CA drought conditions, water will be served only upon request ROKA AKOR OMAKASE Roka Akor Omakase

STARTERS. Himalayan pink salt Edamame (GF, V) 4. Steamed green soy bean w/ pink salt. Spicy Edamame (GF, V) 6

INSPIRATION CHEF SIGNATURE

Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine

KAGAYAKI (BRILLIANT) COURSE 15,500

Nobu cookbooks are available for purchase.

IKETERU OMAKASE COURSE

Crab stick & shrimp, mixed with avocado, cucumber & mango dressed up w/mayo. Japanese potato and egg salad wrapped around with torched smoke salmon.

Sushi Rokkan Simply Great Sushi.

Japanese fusion cuisine that will excite your mind and your mouth beyond your menu

SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices

Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers

NOBU CAESARS PALACE LAS VEGAS DINNER MENU

Appetizers. Soups and Salads

8. Vege Combo...$ Combo...$9.95 (Cucumber, Salmon, Avocado, Raw Tuna)

NOBU PERTH DINNER MENU

Sushi or Sashimi a la carte sushi 2 pices per order. Roll or Hand Roll RAW FISH STYLE RAW FISH NON-RAW FISH STYLE NON RAW FISH

Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.

DAILY SPECIALS & NEW ITEMS MP = Market Price

Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice

Discover new flavours & umami-laden dishes while appreciating modern Japanese cuisine in an intimate setting at Takujo Japanese Dining.

NOBU MOSCOW DINNER MENU

CHICAGO. Private Dining Guide Erin Kannett N Clark St. Chicago, IL 60654

Sushi or Sashimi a la carte Sushi 2 pices per order Searing the fish offers a roasted aroma and enhances the flavor. Roll or Hand Roll RAW FISH STYLE

Chef s specials for 1001 Nights and beyond

KAGAYAKI (BRILLIANT) COURSE 15,500

Mikuni offers an exquisite culinary tour through indulgent creations from its three stunning Teppanyaki, Sushi and Robatayaki live stations, each

dining MENU facebook/thesushibar.sg thesushibar_sg

OTSUMAMI. Finger Food

SALAD & SOUP Miso Soup 2.50 Soy paste with tofu, seaweed and scallions

CHINESE NEW YEAR REUNION DINNER PROMOTION

contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine

Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat

Appetizer. Soup 2 / Salad 3 / Side Fried Rice 3.5 / Steamed Rice 2 / Side Vegetables 6 Share Charge 7

SOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR

"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food

Please contact our Banquet Coordinator For more information and to book your private event

The Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)

A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9

NOBU LOS ANGELES DINNER MENU

NOBU LANA I DINNER MENU

MOTHER S DAY BRUNCH PROMOTION 12 MAY 2019

The Smart Menu Bushido Business Lunch

Nigiri Sushi Each order consist of two pieces, brown sushi rice available for $1.00 extra

General Information & Pricing

KAGAYAKI (BRILLIANT) COURSE 15,500

NOBU LOS ANGELES DINNER MENU

Appetizers. KITCHEN Crispy Basil Chicken 7 Super crispy diced chicken with fresh Thai basil and dried chilis

NOBU MONTE CARLO DINNER MENU

Royal Banquette Treatment

Fire Cocktail Menu. Lychee Saketini $ Wasabe Martini $ Ringo Bellini $ Sake Sangria $ Suika Tini $25.00

Contemporary Japanese Dining

SUSHI. Sashimi & Nigiri price per piece. SAKE Salmon 2. SABA Mackerel 2. HECK Squid 3. HAMACHI Yellow Tail 3. HOTATE Scallops 3.

CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette

Katsura Kaiseki. your choice of mains

Chicken 15 Beef 35 TARTARE Choices of chopped sushi grade of salmon or tuna fish on topped of avocado & quinoa

MASTER CHEF TAKESHI YOSHIYASU'S SIGNATURE MENUS KAISEKI

WAGYU BEEF PROMOTION APRIL 2018

SBICCA GROUP DINNER MENU #1. starter choice of lobster-shrimp bisque mixed green salad grape tomatoes, balsamic vinaigrette

fresh, authentic, unique

Allergies: some dishes may contain allergens, if needed do not hesitate to request our help.

SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5

HORS D OEUVRES SELECTION

The Mira Hong Kong Christmas Package Dinner Buffet Menu (I)

KAGAYAKI (BRILLIANT) COURSE 15,500

DRINK. NON ALCOHOLIC DRINK Soft Drink San Pellegrino Sparkling Water $3.00 / 220ml $5.50 / 750ml San Pellegrino Aranciata Rossa

SPECIAL EVENTS and PRIVATE DINING

WE SERVE BEER & WINE. Organic Sushi Rice Organic Brown Rice No MSG 0 Trans Fat Massachusetts Ave. Cambridge, MA 02140

Ten-course tasting menu designed to allow you to experience the essence of Azuma s cuisine. Seasonal Appetisers Azuma style, Japanese amuse-bouche

Soup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.

No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi

fresh, authentic, unique

P R I V A T E E V E N T S COCKTAIL EVENTS. General Information & Pricing 6 BOND STREET, NEW YORK NY PHONE FAX

MONDAY to SATURDAY. sushihamaqualicum.com FUSION JAPANESE RESTAURANT. Lunch 11:00 AM - 2:30 PM Dinner 3:30 PM - 8:30 PM

food menu appetizers 1,150 1,180 1,200 southern bluefin tuna and avocado tartare Served with Cream Sauce. assorted meat appetizers

Appetizers 3,000 1,200 2,800 4,200 2,100 3,150 1,100 2,100 3, ( ) ( ) 11:30am 2:30pm 5:30pm 9:00pm

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER

HORS D OEUVRES SELECTION

Appetizers. Oscar Salad

F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great

APPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured

Transcription:

KOBE-BEEF & seafood lunch ARASHIYAMA 18,000 Half Fresh ISE-EBI Lobster Sashimi Vegetable Pottage Soup Half Fresh ISE-EBI Lobster KOBE-BEEF Sirloin/Rib (60g) with Wasabi (Japanese Horseradish) and Garlic Chips Rice, With Fresh ISE-EBI Lobster Miso Soup and Pickles * Garlic rice can be prepared at additional cost: Plus JPY700 Coffee, Tea or Herb Tea * Price shown includes tax and service charge.

abalone & steak lunch kitayama 10,000 Seared Bonito, Served with Bagna Freida Vegetable Potage Soup Fresh Japanese Abalone OUMI BEEF Sirloin/Rib (60g) with iwasab (Japanese Horseradish) and Garlic Chips *Additional portion of steak can be requested at JPY1400 per 10g * Garlic rice can be prepared at additional JPY700 Coffee, Tea or Herbal Tea * Prices shown include tax and service charge.

OHARA 8,500 Seared Bonito, Served with Bagna Freida Vegetable Potage Soup Fish of the Day with a Touch of Herbs OUMI BEEF Sirloin/Rib (60g) with iwasab (Japanese Horseradish) and Garlic Chips *Additional portion of steak can be requested at JPY1400 per 10g * Garlic rice can be prepared at additional JPY700 Coffee, Tea or Herbal Tea * Prices shown include tax and service charge.

SEASONAL Lunch FUSHIMI 7,000 Seared Bonito, Served with Bagna Freida Vegetable Potage Soup OUMI Beef Sirloin/Rib (60g) with Wasabi (Japanese Horseradish) and Garlic Chips *Additional portion of steak can be requested at JPY1400 per 10g * Garlic rice can be prepared at additional JPY700 Coffee, Tea or Herbal Tea * Prices shown include tax and service charge.

* Prices shown include tax and service charge. komachi LUNCH 4,800 Appetizer Soup of the Day Fish of the Day Japanese Beef Filet (60g) *Additional portion of steak can be requested at JPY450 per 10g * Upgrade the beef to Specially Selected Kuroge Wagyu Beef Filet (60g) at additional JPY3,900 * Garlic rice can be prepared at additional cost: Plus JPY700 Coffee, Tea or Herb tea

* Price shown includes tax and service charge. STEAK LUNCH Myouhou 5,500 Appetizer Potage Soup of the Day Japanese Beef Filet(100g) with Wasabi (Japanese Horseradish) *Additional portion of steak can be requested at JPY450 per 10g * Garlic rice can be prepared at additional cost: Plus JPY700 Coffee, Tea or Herb tea

* Price shown includes tax and service charge. Specially Selected Japanese Wagyu Beef LUNCH TORII 12,000 Appetizer Potage Soup of the Day Specially Selected Japanese Wagyu Beef(100g) with Wasabi (Japanese Horseradish) Your Choice of Filet or Sirloin/Rib *Additional portion of steak can be requested at JPY1,000 per 10g Additional portions are available for up to 50g. For a bigger portion, please make an order from the À la Carte menu. * Garlic rice can be prepared at additional cost: Plus JPY700 Coffee, Tea or Herb tea

À la Carte Specially Selected KUROGE Wagyu Beef, Served with Vegetables Your Choice Filet or Sirloin/Rib 60g 6,600 100g 11,000 150g 16,500 Seafood Served with Vegetables 200g 22,000 Fresh Abalone (1piece) Fresh ISE-EBI Lobster (1piece) Fresh Prawns (2pieces) Scallops (2pieces) 12,000 12,000 8,000 1,800 White Fish of the Day (2pieces) 3,600 Appetizers Soup Appetizer of the Day 2,800 Soup of the Day 800 Foie Gras 4,300 Cream of Corn Soup 800 Mixed Green Tomato 1,200 1,200 Rice Dish Garlic Rice with Beef and Mushrooms 1,600 Butter-Fried Rice with Pickles 1,600 Kama-Meshi of the Season; Seasoned Rice Cooked in an Iron Pot * Please allow us 30 minutes to prepare the Kama-Meshi. 1,600 ~ * Price shown includes tax and service charge.