Wedding Plated Dinner Package Welcome Reception Domestic Cheese Display with an Assortment of Crackers Fresh Vegetable Display with Dip Toast House Champagne and Sparkling Grape Juice Plated Dinner Includes Mixed Greens Salad or Classic Caesar Salad, Choice of Entrée, Warm Rolls with Butter, Chef s Selection of Vegetable and Rice or Potato Cut and Service of Wedding Cake Regular and Decaffeinated Coffee and Iced Tea Entrée Selections (Select One or Two of the Following) Herb Chicken ~ Herb Seared Airline Chicken Breast with Roasted Mushroom Cream Sauce Chicken Romano ~ Parmesan Chicken Breast with Lemon Caper Cream Sauce Caribbean Chicken ~ Spice Rubbed Chicken Breast with Mango Salsa Chicken Parmigiano ~ Parmesan Chicken Breast with Marinara Sauce and Parmesan Cheese Braised Top Round ~ Braised Top Round with Vegetable Beef Gravy Herb Pork Loin ~ Herb Rubbed Pork Loin with Michigan Apple Cider Demi Caribbean Cod ~ Spice Rubbed Cod Fillet with Mango Salsa Citrus Salmon ~ Bay of Fundy Salmon with Citrus Butter Cream Bar Service (Includes Three Hours of Unlimited Service) House Brand Liquor ~ House Wine ~ Domestic Beer ~ Soft Drinks $39.00 per person (Upgrade to a 2 Entrée Buffet ~ $9 additional) * Add a Chef Attended Carving Station, Choice of One with Artisan Rolls: Rosemary Garlic Prime Rib Au Jus, Horseradish Sauce (serves 40) $325 BBQ Rubbed Pork Loin, Apple Chutney, Dijon Mustard (serves 40) $150 Honey Dijon Glazed Bone-in Ham, Whole Grain Mustard (serves 50) $200 Herb Roasted Turkey, Cranberry Relish (serves 40) $150 *$75.00 Chef Fee per Station applies per 100 Guests
Wedding Plated Dinner Package continued Entrée Upgrade Options ~ $2 additional Shrimp Skewers ~ Herb Grilled Shrimp Skewers with Citrus Cream Sauce Cranberry & Sage Chicken ~ Cranberry & Sage Stuffing with Michigan Apple Cider Demi Artichoke & Spinach Chicken ~ Artichoke & Spinach Stuffing with Chicken Pan Jus Kobe Beef Sirloin ~ Grilled Sirloin with Red Wine Demi Entrée Upgrade Options ~ $4 additional Prime Rib ~ Slow Roasted 8 ounces au jus Cold Hors D oeuvres Chilled Shrimp Cocktail with Housemade Cocktail Sauce and Lemons $240 for 100 pieces Tomato Bruschetta with Garlic Crostini $135 per 100 pieces Hand Dipped Chocolate Strawberries $200 per 100 pieces Caprese Skewers Baby Mozzarella, Fresh Basil and Grape Tomato Drizzled with Balsamic Vinaigrette $200 for 100 pieces Dill Cream Cheese Cucumbers Rounds of English Cucumber topped with Dilled Cream Cheese $175 for 100 pieces Ahi Tuna Wonton Sesame Seared Ahi Tuna, Cucumber Slaw on a Crispy Wonton with Soy Reduction $250 for 100 pieces Smoked Salmon Tartlet Smoked Salmon Mousse in a Crispy Tartlet Shell $250 for 100 pieces Fresh Vegetable Display Assortment of Fresh Vegetables and Dip $3 per person Fresh Fruit Seasonal Sliced Fresh Fruit Display $3.25 per person Imported and Domestic Cheese Display with Assorted Crackers $3.50 per person Fiesta Layered Dip with Tortilla Chips, Sour Cream, Guacamole, and Salsa $3 per person Gourmet Dip Display Tomato Bruschetta, Olive Tapenade, and Red Pepper Hummus with Garlic Crostini $3 per person Mini Dessert Display with Freshly Baked Cookies and Dessert Bars $4 per person Chicken Quesadilla with Sour Cream and Salsa $200 Vegetable Spring Rolls with Sweet and Sour Sauce $175 Chicken or Beef Teriyaki Satay $270 Bacon Wrapped Scallops $225 Crab Rangoons with Sweet and Sour Sauce $250 Pork Potstickers with Soy Dipping Sauce $150 Wild Mushroom & White Cheddar Tartlets $175 Chicken Thai Spring Rolls with Sweet and Sour Sauce $225 Mini Beef Wellington with Bearnaise Sauce $350 Mini Crab Cakes with Red Pepper Aioli $350 Meatballs BBQ, Swedish or Sweet and Sour $155 Spanakopita $165 Hot Hors D oeuvres Prices per 100 pieces
Plated Dinner Entrées All Entrée Selections include Fresh Garden Salad or Caesar Salad, Warm Rolls and Butter, Chef s Selection Fresh Vegetable, Potato or Rice, Dessert, Coffee, Decaffeinated Coffee, and Iced Tea Herb Chicken $22 Herb Seared Airline Chicken Breast with Roasted Mushroom Cream Sauce Chicken Romano $22 Parmesan Crusted Chicken Breast with Lemon Caper Cream Chicken Parmigiano $22 Parmesan Crusted Chicken Breast with Marinara Sauce and Parmesan Cheese Caribbean Chicken $22 Spice Rubbed Chicken Breast with Mango Salsa Herb Pork Loin $22 Herb Rubbed Pork Loin with Michigan Apple Cider Demi Braised Top Round $22 Slow Roasted with Vegetable Beef Gravy Cranberry & Sage Chicken $24 Cranberry & Sage Stuffing with Michigan Apple Cider Demi Artichoke & Spinach Chicken $24 Artichoke & Spinach Stuffing with Chicken Pan Jus Citrus Salmon $24 Bay of Fundy Salmon with Citrus Cream Caribbean Cod $24 Spice Rubbed Cod Fillet with Mango Salsa Shrimp Skewers $24 Herb Grilled Shrimp Skewers with Citrus Cream Kobe Sirloin $26 Grilled Kobe Sirloin with Red Wine Demi Prime Rib $27 (Minimum Guest Order of 15 is required) Slow Roasted 8 ounces with Au Jus Filet Mignon $38 Herb Seared Beef Tenderloin with Red Wine Demi Duo Dinner Entrée $27 With your choice of two of the following: Bay of Fundy Salmon with Citrus Cream, Grilled Chicken Breast with Roasted Mushroom Cream, Grilled Shrimp Skewer with Citrus Cream, Grilled Kobe Sirloin with Red Wine Demi, Spice Rubbed Cod Fillet with Mango Salsa
Hilton Grand Dinner Buffet 20 Guest Minimum $3.00 Additional per Person for Groups under 20 All Entrée Selections include Warm Rolls and Butter, Chef s Selection Fresh Vegetable, Chef s Selection Potato or Rice, Coffee, Decaffeinated Coffee, and Iced Tea and Assorted Dessert Display Mixed Greens Salad Classic Caesar Salad Baby Spinach & Arugula Citrus Quinoa Salad Salads (Choice of two) Entrée Selection Italian Pasta Salad Redskin Potato Salad Fresh Fruit Salad Caprese Herb Chicken ~ Herb Seared Chicken Breast with Roasted Mushroom Cream Chicken Romano ~ Parmesan Chicken Breast with Lemon Caper Cream Caribbean Chicken ~ Spice Rubbed Chicken Breast with Mango Salsa Chicken Parmigiano ~ Parmesan Chicken Breast with Marinara Sauce and Parmesan Cheese Braised Top Round ~ Slow Roasted with Vegetable Beef Gravy Herb Pork Loin ~ Herb Rubbed Pork Loin with Michigan Apple Cider Demi Citrus Salmon ~ Bay of Fundy Salmon with Citrus Cream Caribbean Cod ~ Spice Rubbed Cod Fillet with Mango Salsa Choice of Two Entrées $29 or Choice of Three Entrées $34 * Add a Chef Attended Carving Station, Choice of One with Artisan Rolls: Rosemary Garlic Prime Rib Au Jus, Horseradish Sauce (serves 40) $325 BBQ Rubbed Pork Loin, Apple Chutney, Dijon Mustard (serves 40) $150 Honey Dijon Glazed Bone-in Ham, Whole Grain Mustard (serves 50) $200 Herb Roasted Turkey, Cranberry Relish (serves 40) $150 *$75.00 Chef Fee per Station applies per 100 Guests
Beverage Services Our beverage department will provide a fully stocked bar with your choice of items. Cocktail service is available upon request for smaller groups. A $40.00 per cocktail server fee applies Hosted Bar Charges are applied to group s account House Brands $4.50 Call Brands $5.50 Premium Brands $6.25 Cognacs and Liqueurs $7.50 House Wine (by the glass) $5.50 Domestic Beer $3.75 Imported Beer $4.50 Assorted Soft Drinks $2.00 Charges are based on the actual number of beverages ordered. All prices are subject to 20% service charge and 6% sales tax Cash Bar Guests are responsible for paying for their own charges House Brands $5.00 Call Brands $6.00 Premium Brands $7.00 Cognacs and Liqueurs $8.00 Wine (by the glass) $7.00 Domestic Beer $4.00 Imported Beer $5.00 Assorted Soft Drinks $2.00 Michigan Beer $6.00 A $40.00 bartender fee applies to all cash bars House Wine Woodbridge Estates House Wine @ $22.00 per bottle, White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon, and Riesling Bar Enhancements See one of our Sales Managers for Pricing
Hosted Hourly Bar Our beverage department will provide a fully stocked bar with the following: Domestic and Imported Beer, House Wine, Mixed Drinks, and Assorted Soft Drinks House Call Premium Three Hour $17.00 $21.00 $25.00 Four Hour $21.00 $26.00 $31.00 Each Additional Hour $5.00 $6.00 $7.00 Charges based on final event guarantee. Should the number of guests in attendance exceed your guarantee; charges will be based on the actual number of guests attending. All prices are subject to 20% service charge and 6% sales tax Liquor House Call Premium Bourbon/Whiskey Early Times Jim Beam Gentleman Jack Black Velvet Jack Daniel s Makers Mark Scotch Clan MacGregor Cutty Sark Dewar s Vodka Gordon s Smirnoff Absolut Gin Gordon s Bombay Beefeaters Rum Castillo Bacardi Appleton Estate Captain Morgan Captain Morgan Tequila Rosita Suaza Jose Cuervo Liquor Café Lolita Kahlua Bailey s Domestic Beer Budweiser Bud Light Miller Lite Coors Light Labatt Blue/Labatt Light Non-Alcoholic: O Doul s Premium Beer Blue Moon Heineken Corona Sam Adams Michigan Micro Brews Punch Station Punch bowls are sold by the gallon and serve approximately 20 cups per gallon * Minimum purchase of three gallons Punch Attendant is available upon request, a $40.00 fee applies Fruit Punch $26.00 Sparkling Lemonade Punch $26.00 Champagne Punch $60.00
Event Enhancements Table Top Lighting strands of white Lights Head Table Cake Table Gift Table $25.00 per 8ft Table $25.00 per 4ft Table $25.00 per 8ft Table Votive Holders with White Candles $1.50 each 12 Round Mirror Tiles $2.00 each Custom Color Table Cloths $15.00 each Custom Color Table Runners $10.00 each Custom Color Napkins $ 1.00 each Chair Covers with Custom Color Sash $3.50 each Wall of Lights See Sales Manager for pricing