2018 FUNCTIONS Loft West End 100 Boundary Street, West End, 4101 3846 6680 loftwestend.com info@loftwestend.com
Cocktail Bar The Bar Lounge The Deck The Gallery The Library
Lunch and dinner functions seven days a week.* Whole venue bookings available up to 500 guests, see our Events Manager for details of booking. VENUE CAPACITY WHOLE VENUE Banquet 200 pax Cocktail 500 pax THE GALLERY U Shape 30 pax Boardroom 30 pax Theatre 200 pax Banquet 150 pax Classroom 70 pax Square Cabaret 70 pax Cocktail 250 pax The Library MAIN BAR 50-60 Cocktail/Lounge Cocktail Bar MAIN BAR 200 Cocktail The Deck MAIN BAR 30 Sit Down 40-50 Cocktail/Lounge The Bar Lounge MAIN BAR 20-30 Cocktail/Lounge *Minimum spends and room hire charges apply. Please contact us for more details. *Conditions apply. Minimum spend may vary during peak periods. Wedding prices differ, please ask to see a Loft West End Wedding Package.
Canapés Minimum 20 pieces per item CREATE YOUR PACKAGE HOT ITEMS Salt and pepper squid served with lemon aioli (gf, df)...$5.00 Chorizo empanada served with spiced salsa verde...$4.00 Smoked sea salt lamb cutlet with sweet potato puree (gf, dfa)...$8.00 Steam vegetable Gyoza served with soy sauce and chilli caramel sauce (v)...$4.00 Selection of pork and chicken dim sims served with soy sauce...$4.00 and chilli caramel sauce Mediterranean prawns served with aioli...$5.00 Porcini and truffle arancini served with aioli (v, gf)...$4.00 COLD ITEMS Natural oysters served with lemon and Asian chilli soy sauce (gf, df)...$4.50 Tomato and basil bruschetta with kalamata olive tapenade...$4.00 and bocconcini on crisp toast (v, dfa) Smoked salmon crepes with crème fraiche and fried shallots...$5.00 Crispy chicken and avocado sushi served with soy sauce (df)...$4.00 Tuna and avocado sushi served with soy sauce (df, gf)...$4.00 Pork belly pies topped with apple mash...$4.00 DESSERT CANAPES Chocolate and Hazelnut Brownie (gf)...$6.00 Caramel Slice...$6.00 Jaffa Slice (gf)...$6.00 INDIVIDUAL BOWLS $12 per bowl (minimum 20 bowls per function) One selection for functions up to 30pax Two selections for functions 30pax and over Thai beef salad (gf, df) 2 grilled chicken skewers with Indian yellow curry and saffron rice (gf, df) Tempura prawns with shoestring fries and aioli Beef bourguinon served in choux pastry with goats cheese Pumpkin and pine-nut salad (gf, df, v) *Menu subject to change *Dietary requirements can be catered for with prior knowledge (v) vegetarian, (df) dairy free, (gf) gluten free, (dfa) dairy free available, (gfa) gluten free available
Sit Down Menu ALTERNATE DROP Choose your menu.* ENTREE $20 SELECT TWO Crispy skin pork belly served with Asian salad and chilli soy (df) Chicken and vegetable filo pastry topped with capsicum coulis Lamb backstrap served on tabouli with a cumin and mint yoghurt (dfa) MAIN $30 SELECT TWO Roasted chicken supreme with kipfler potatoes, charred asparagus and chicken jus (gf) 250g Kilcoy Pure Range grain fed sirloin, roast chat potatoes, heirloom vegetables and red wine jus (gf) Grilled barramundi crusted with a pistachio and breadcrumb verde butter, served with a salad of warm kipfler potatoes, spinach, cherry tomatoes and chorizo MAIN $35 SELECT TWO 300g Kilcoy Pure Range grain fed sirloin with garlic kipfler potatoes, buttered green beans and red wine jus (gf, df) Lamb rump with roasted chat potatoes, heirloom vegetables and Cumberland sauce Duck and green shallot ravioli with tomato sugo, green olives, baby spinach and shaved parmesan Sous vide chicken arranged on wilted spinach, truffle mush and buttered green beans (gf) Filo pastry filled with seasoned gourmet vegetables, pine nuts and a brie and mango relish, topped with capsicum coulis (v) DESSERT $15 SELECT TWO Chocolate mousse served on a chocolate biscuit base Paris brest filled with Chantilly cream and banana, topped with caramel sauce Warm chocolate brownie served with fresh whipped cream and berry coulis (gf) *Under 20 people single drop, over 20 people alternate drop available. Menu subject to change *Dietary requirements can be catered for with prior knowledge (v) vegetarian, (df) dairy free, (gf) gluten free, (dfa) dairy free available, (gfa) gluten free available
Beverage Packages Basic MINIMUM 20 PEOPLE Standard add Basic Spirits House Wines (Red, White & Sparkling), 3hr - $45pp extra $25pp Draught Beer & Cider, Soft Drink & Juices 4hr - $55pp extra $35pp 5hr - $69pp extra $45pp Ultimate MINIMUM 20 PEOPLE Standard add Basic Spirits Please contact the functions team for a 3hr - $50pp extra $25pp full list of the ultimate beverage options. 4hr - $60pp extra $35pp 5hr - $73pp extra $45pp Beverage Tab Beverages can be charged to a bar tab, simply select a suitable drinks package for your guests. Set a limit or leave it open, it s up to you! Cocktails Function cocktails can be served in a number of different styles to suit, including cocktails on arrival, punchbowls & jug cocktails. A cocktail list can be expertly tailored by one of our bartenders to suit your tastes and your event. See our Functions Team for more information. Bar tabs must be pre-paid or a credit card and identification must be held until the tab is closed. Wrist bands will be supplied by Loft and given to the function organiser to distribute to their guests. Wrist bands must be worn at all times by function guests to receive drinks on the bar tab. Bar tab limits can be increased by the function organiser or the credit card holder. *beverages subject to change **bar tabs & cash options available All guests must be on the beverage package (exclusions allowed for pregnancy, minors & religious purposes) Loft West End promotes the responsible service of alcohol.
Additional Information AV $150 PRIVATE FUNCTIONS ONLY INCLUDES: Cordless microphone Drop-down data screen Ceiling mounted projector In-house sound system VGA/HDMI cable for connection to client-supplied laptop/ipod Staff assistance with AV for duration of your function WiFi available - please speak with your Event Manager ADDITIONAL AV $50 Stage 1m x 2m THEMING We invite you to make use of our stunning theming options, including bird cages, candles, antique books, vintage knick-knacks and display easels. The Gallery $100 The Deck $50 The Library $25 The Bar Lounge $25 Additional Christmas theming: Christmas Tree $50 (private functions only) Christmas Bon Bons $2.50pp Linen Napkins $1.50pp (coloured) Tailored theming quotes are available upon request POA. Cakeage $20 plate fee for any cakes brought in for guests & served themselves. Loft will provide napkins and side plates. $30 cakeage fee for Chef to cut cake and serve on platters. $4.00pp for any cakes brought in to be cut and individually plated by the chef. Served with cream and berry coulis.
For all function enquiries, to make a booking or view the space, please contact our Functions and Events Team: PH (07) 3846 6680 E info@loftwestend.com www.loftwestend.com 100 Boundary St, West End Q 4101 Take a virtual tour of Loft West End! Go to http://goo.gl/maps/tgd5j