HOLIDAY 2017 MENU
A SEASON TO CELEBRATE Tucked away in a lush garden setting, the iconic Omni La Costa Resort & Spa brings decades of experience to your holiday celebration. From our catering specialists to our brilliant chefs, committed to fresh, locally-sourced ingredients and flair for presentation, our seasoned team of hospitality professionals will make your holiday planning experience a joy. Select from a grand ballroom celebration, an outdoor event under the stars, or an intimate restaurant experience. Let's ring the holidays in together.
DINNER PLATED HOLIDAY PLATED DINNER $95 PER GUEST SOUP/SALAD (SELECT ONE) Belgian endive, lollo rosso & radicchio oven-dried tomato, walnut pesto, comté cheese, black fig vinaigrette Roast butternut squash bisque sage crème fraîche, candied pecans DESSERT (SELECT ONE) Eggnog cheesecake cranberry compote, brandy anglaise Chestnut panna cotta apple cider crèmeux, candied chestnuts ENTRÉE (SELECT ONE) Wood-fired tenderloin of beef cognac demi, forest mushroom ragout, Yukon potato galette, winter market vegetables Pan-roasted Shelton's Farm breast of chicken natural dark jus, garlic confit, roasted fingerling potato cake, winter market vegetables Pan-seared arctic char grapefruit relish, soft polenta, vanilla bean beurre blanc, winter market vegetables Whiskey-brined Duroc pork loin caramelized black figs, black truffle smashed Yukon potatoes, winter market vegetables Coconut & date risotto cake roasted garlic & honey hummus, Israeli salad, fig balsamic Listed prices are subject to applicable taxes and services charge. To schedule your holiday party, contact our catering department to speak with one of our holiday specialists at 760-929-6330 or sanrst.leads@omnihotels.com.
DINNER BUFFET JINGLE BELLS BUFFET $89 PER GUEST SALADS Coleman farms baby winter greens toasted chestnuts, tangerines, tomato confit, croutons, red apple balsamic vinaigrette Grilled baby green gem lettuce marcona almond, cucumber relish, shaved pecorino, roast garlic, cracked peppercorn dressing TRADITIONAL HOLIDAY CARVING BOARDS Lemon thyme roasted Diestel Ranch breast of turkey cranberry & blood orange compote Imported cheese comté, mimolette, P'tit Basque, Saint Agur, brie, dried apricot & blueberries, La Costa honey, artisan bread Sweet mashed potato bar toasted walnuts, marshmallows, caramelized sweet onion, black figs, dried cranberries, Vermont maple butter DESSERTS White chocolate cranberry cheesecake Mini pumpkin pies Mini pecans pies Candy cane chocolate pots de crème Cedar plank salmon citrus fennel relish TAPAS Roasted asparagus tangerine, baby friseé Fire-roasted baby carrots pearl onion, espresso balsamic Watsonville grilled artichokes grapefruit, rosemary Listed prices are subject to applicable taxes and services charge. To schedule your holiday party, contact our catering department to speak with one of our holiday specialists at 760-929-6330 or sanrst.leads@omnihotels.com.
DINNER BUFFET HOME FOR THE HOLIDAYS BUFFET $99 PER GUEST PASSED HORS D'OEUVRES Grilled petite lamb chops chimichurri-truffle Fresh spring roll winter vegetables, Thai basil, mustard shoyu Goat cheese, corn & leek tartlet candied pecans SALADS Baby spinach dried cranberries, shaved dry jack, endive, roast tomato, lemon vinaigrette Confit baby beets Humboldt Fog goat cheese, wild rocket arugula, grapefruit, honey mustard, EVOO powder Caramelized root vegetables grilled chorizo Winter market vegetables local market vegetables, spa-grown herbs Roasted fingerling potatoes blackberry whole grain mustard, chive Assorted rustic dinner rolls sweet butter DESSERTS Pumpkin mousse cheesecake Fig & fromage blanc tarts Cranberry apple tarts Mini gingerbread cake caramel cream cheese TRADITIONAL HOLIDAY CARVING BOARDS House-smoked prime rib natural jus, creamy horseradish, Dijon mustard Slow-roasted brown sugar ham roasted pineapple, blackberry grain mustard sauce Citrus salt-roasted California bass arugula, tomato & fennel slaw, pomegranate beurre blanc Listed prices are subject to applicable taxes and services charge. To schedule your holiday party, contact our catering department to speak with one of our holiday specialists at 760-929-6330 or sanrst.leads@omnihotels.com.
DINNER BUFFET WHITE CHRISTMAS BUFFET $109 PER GUEST PASSED HORS D'OEUVRES Maine lobster salad Meyer lemon relish Prime beef flat iron steak white corn polenta cake, tomato relish SOUPS/SALADS Thai curried butternut squash bisque pumpkin seed oil, fried sage Winter panzanella salad heirloom tomatoes, spinach, spa-grown sweet basil, red onion, focaccia croutons, balsamic, harissa EVOO Brandy wine tomato caprese arugula, cinnamon basil, burrata cheese, sea salt, Meyer lemon oil HOLIDAY CHARCUTERIE & CHEESE Coppa ham, varzi, sopressa, piave, mimolette, pecorino La Costa honey Artisan bread TRADITIONAL HOLIDAY CARVING BOARDS Slow-roasted brown sugar ham roasted pineapple, blackberry grain mustard sauce Red wine poached free range chicken sweet & sour caramelized onions, natural jus California seabass tomato chutney, blood orange gastrique Foraged mushroom risotto lemon thyme, kale, balsamic reduction Wood-fired market baby vegetables heirloom carrots, radicchio, turnips, Brussels sprouts DESSERTS Red velvet trifle Pistachio mousse maple-roasted dates Bourbon bread pudding Chocolate yule logs Listed prices are subject to applicable taxes and services charge. To schedule your holiday party, contact our catering department to speak with one of our holiday specialists at 760-929-6330 or sanrst.leads@omnihotels.com.
CALL TODAY TO SPEAK WITH A CATERING SPECIALIST 760-929-6330 sanrst.leads@omnihotels.com OmniLaCosta.com