WINES, SOFT DRINKS & APERITIFS MINERAL WATER Mineral water Font d Or. 1/2l. o 1l. Sparkling mineral water Vichy Catalan SOFT DRINKS Soda pop La Casera. Bottle 50cl. Coca Cola. Bottle 35cl. Coca Cola light or zero. Bottle 35cl. Fanta (orange or lemon). Bottle 35cl. Sprite. Bottle 35cl. Ginger Ale Royal Bliss Premium Fruit juices Minute Maid Premium. 20 cl. (pineapple, peach, orange or tomato) Trina. Bottle 30cl. Nestea. Bottle 33cl. Tonic Royal Bliss Premium. 20 cl. BEER Moritz Small beer 25 cl. Beer 33 cl. Bottle 33 cl. Beer Jar 50 cl. Moritz water without alcohol (0,0 %). 33 cl. Tennent s gluten free. 33 cl. Epidor Double Malta. 33 cl. Rosita artisan double fermentation. 33 cl GLASS OF WINE wine white / rosé / red Red old wine House cava APPERITIFS NON-WINE APERITIFS Patxaran Etxeco Patxaran Baines VERMOUTH Cinzano Rosso Casa Mariol Martini bianco, rosso, rosato Yzaguirre blanc o negre Aperol Spritz BITTERS Bitter Kas Bitter Cinzano Campari JEREZ Fino La Ina Manzanilla La Guita PASTIS / ANÍSETE Marie Brizard Anís del Mono Pernot Ricard SANGRIAS Artisan sangria Lolea (Clarea) Wine sangria (homemade) Cava sangria (homemade)
SPECIAL FORMATS SPARKLING WINES 3/8 BAYANUS (37,5 cl) Aroma & bouquet power 40% macabeo - 30% chardonnay - 30% parellada Brut nature great reserve 30 months Cava (Vilafranca Penedes) Elegant Appetizers, fish, seafood, caviar & ham 91 Peñín / 9,25 Guia de vinos de Catalonia AFTER RICE, FISH & BACON, IT DRINKS A GOOD WINE WHITE WINES 3/8 VIÑA SOL (37,5 cl) 50 Years of a classic that never fails parellada & white garnacha D.O. Catalonia Aromatic, dry & fruity Appetizers, salads, brandada cod, cheeses, shellfish & fish 86 Peñín points / gold in Selecciones Mundiales Canadà / 90 points Semana Vitivinicola 3/8 VIÑA ESMERALDA (37,5 cl) Aroma of the Mare nostrum that attracts everyone muscat - gewürstraminer D.O. Catalonia Aromatic, delicate, fragrant, fresh & light Seafood, fish & pates 89 Peñín points / silver Decanter (90) silver Mundial Bruxelles, Challenge International du Vin, Concours International des vins i Femmes et vins du monde Concours
ROSÉ WINES 3/8 TORRES DE CASTA (37,5 cl) Born to be rosé tempranillo - garnacha - syrah - cariñena D.O. Catalonia Tasty, sensual, elegant & persistent Rice, appetizers, pasta, sausages, soups & vegetables 88 Peñín points / gold Mondial du Rosé RED WINES 3/8 CORONAS (37,5 cl) The king of tempranillo since 1907 85% tempranillo - 15% cabernet sauvignon Medium-aged 9 months 14 D.O. Penedès (Catalonia) Intense, fruity, aromatic, delicious, complex & fleshy Meat paellas, stews, meats & cheeses 86 Peñín points / 9,08 Guía vinos de Catalonia 1/2 RAIMAT ABADIA (0,50 L) A safe Catalan value cabernet sauvignon - tempranillo - merlot 10 months D.O. Costers del Segre (Catalonia) Intense, fruity, clean, elegant & nice Meat, pasta, vegetables, pulse & cheese 86 Peñín points/ bronze IWSC commended Decanter / gold Cinve 1/2 VIÑA POMAL (0,50 L) A classic from La Rioja tempranillo - mazuelo - graciano Cask 18 months in french & american oak,5 D.O. Ca. La Rioja Aromatic, balanced, intense, soft, elegant & long Meat rice & vegetables, duck, cheeses & blue fish 90 Parker points / 89 Peñín points / 94 Verema points bronze IWC / commended Decanter silver Concourse Mondial Bruxelles, Vinalies Internat, DWM & IWSC & gold Cinve MAGNUM FINCA LA EMPERATRIZ (1,50 L) One of the best in its class 95% tempranillo - 3% garnacha - 2% viura 14 months in french & american oak barrels,9 Elegant, fresh, long & spicy Sausage, white meat, roasts & iberian 90 Peñín & Proensa points 89 Parker points / Bronze Decanter
SPARKLING CAVA D.O. (CATALONIA) Sparkling wine made by the traditional champenoise method, mainly in the region of Penedès, especially in Sant Sadurní d Anoia. It is also made with DO in other points of Catalonia & Spain. The first producers go back to 1868, being confused with champagne until 1972, when it happens to be denominated officially cava. The traditional varieties for its elaboration are macabeo (sweetness & perfume), parellada (fineness, fresh & bouquet) & xarel lo (body & structure). Its classification is given by the amount of sugar in the expedition liquor: brut nature (0 to 3g), extra brut (up to 6g) -these first two without expedition liqueur-, brut (up to g), extra brut (between & 17g), brut (between 17 & 32g), semi-dry & 50g) & sweet (more than 50g). Another differentiation is marked by the time of aging: crianza (cask from 9 to months), reserva (cask from 15 to 30 months) & great reserva (cask more than 30 months). In the case of the pink cava (which usually has more body) varnished varieties of garnacha, monastrell, drilled or pinot noir are used. The cavas & champagnes pairing with bitter, sweet, salty & acid, reason why they are ideal for all the food, from the appetizer until the dessert. Its ideal service temperature should range between 5 & 7 degrees. BRUT SUMARROCA RESERVA In the best company macabeo - xarel lo - parellada - chardonnay 24 months of cask Fresh, fruity, creamy, slightly sweet & balanced For all the food 89 Peñín points / 86 Parker points 85 Decántalo points / silver Decanter (91) PARXET CUVEE 21 ECOLOGICAL An exceptional & unique cava macabeo - parellada - pansa blanca 15 months of cask Tasty, fine, persistent, balanced & aromatic Appetizers, vegetable rices &catalan custard 90 Peñín points CANALS & MUNNÉ Delicacy in its purest form 50% xarel lo - 30% macabeo - 20% parellada 25 months of great cask Warm, intense, round, balanced Appetizers lights, salads seafood, fish, fowl & iberian Gold Concourse Mondial Bruxelles 89 Peñín points / 93 points 50 cavas GRAMONA IMPERIAL -ECOLOGICAL & BIODYNAMIC- Body & elegance for every moment 50% xarel lo - 40% macabeo - 10% chardonnay Great reserve de 60 months Intense, fresh, fine & creamy For all the meals 90 points Parker / 91 Peñín points / 92 Repsol points / 96 Semana points Vinicola / 95 points Greatest Cavas 9,35 Guia vins Catalonia JAUME CODORNIU GRAN RESERVA Tribute to the origin of the cava giant pinot noir - chardonnay 30 months Powerful, tasty, complex & oily Tasting menu, white fish, Tuna, foie gras or ham 92 Peñín points / 91 points Parker 94 points Proensa / Bacchus de gold gran or Cinve 92 points Decántalo 90 points La Cave bronze Decanter (88)
BRUT ROSÉ GRAN CODORNIU VINTAGE PINOT NOIR An explosion of red fruits 100% pinot noir months aging Elegant, fresh, authentic & singular Appetizers, fish rices, fraw or grilled fish 90 Peñín points / 85 points Parker Silver Concourse de Bruxelles EXTRA BRUT PARXET MARIA CABANE The first white cava made with pinot noir grapes macabeo - parellada - pansa blanca 36 months, great Cask Potent, tasty & fine Cod, crustaceans, squid stew & white fish 92 Peñín points / 94 points Enterwine BRUT NATURE SIGNAT RESERVA A fresh cava & subtle of Alella xarel lo - parellada - macabeo - chardonnay Cask of 30 months Frutal, subtle, fine & long Appetizers, fowl, seafood, blue fish, soft cheese 88 Peñín points / 90 Decántalo 8,2 Guía de vinos de Catalonia JANÉ VENTURA RESERVA DE LA MUSICA Marked personality of the traditional grapes 32% macabeo - 38% xarel lo - 30% parellada Cask of 14 months Fine, elegant, fresh & balanced Fish carpaccio, soft cheese, salads & seafood 91 Peñín points & Guía Vinos Cotidianos 90 points Parker / 9,03 Guía Vinos de Catalonia ANNA CODORNIU BLANC DE BLANCS Elegance of a white target 70% chardonnay -15% parellada 15% xarel lo & macabeo months Fresh, fruity, aromatic, wide & persistent Starters, fish, seafood, meats & desserts 87 Peñín points / World Silver Bruxelles / bronze IWSC i SWA / 88 Decántalo IWC / commended Decanter (85) silver CINVE AGUSTI TORELLO MATA -ECOLOGICAL- The origin of a tradition macabeo - xarel lo - parellada Reserve 48 months Fine, aromatic, broad, long, persistent Appetizers, seafood, fish, rices, meats & semi-cured cheeses 91 points Peñín, Parker & Proensa MARE Essence of living 30% macabeo - 50% xarel lo - 20% parellada Great reserve Millessime from 42 to 48 months Balanced, structured, creamy, long, intense & elegant For all meals 92 Peñín / 9,46 Guía Vinos Catalonia Mejor cava wine Trophy GOD DID NOT DO MORE THAN THE WATER, BUT MAN MADE THE WINE VICTOR HUGO
CHAMPAGNE A.O.C. (FRANCE) Champagne is a type of sparkling wine elaborated according to the method champenoise in the region of Champagne, France. It is usually a white wine, although there is also the pink champagne, which is made from several types of grapes, most black. The Romans called it vinum titillum. But it was popularized from the 15th century in Paris & from the 17th century in the english & french courts. Its first bottleneck dates back to 1660. Monk Dom Pérignon was the first to select the grapes, using a single cork & thicker glass bottles. Its international renown comes in the 18th century from the h& of Franz Möet & Florenz-Louis Heidsieck. The champagne is elaborated mainly of three types of grape: chardonnay, pinot noir & pinor meunier. Most of the champagnes are made with a blend of chardonnay & pinot noir. White champagnes carry 100% chardonnay. The white champagne of noir (white of black) is made to 100% with pinot noir or black grapes. BRUT PERRIER JOUËT GRAND BRUT The elegance & refinement since 1856 with an indestructible style 20% chardonnay - 40% pinot noir 40% pinot meunier 36 months aging Fruity, fresh, subtle & aromatic Any food, snacks, light dishes Like fish, caviar, sea urchin 91 Wine Spectator / 88 Wine enthusiast / broncz Decanter LANSON BLACK LABEL BRUT A legend of 50-60 cru 35% chardonnay - 50% pinot noir 15% pinot meunier 36 months of aging,5 Intense, floral, citric, full, fresh & integrated Any food, snacks, fish, seafood & caviar 92 Wine Spectator / 1* Guide Hachette MILLESIME PIPER-HEIDSIECK MILLÉSIME The sophistication of a gourmet expierence BRUT ROSÉ 55% chardonnay - 15% pinot noir - 30% pinot meunier Cuvée brut 30 months of aging Elegant, structured, complex & fresh Raw seafood, smoked & fish with body Gold IWSC / vintage champagne trophy Gold Decanter & Mundus Vini BILLERCART-SALMON BRUT ROSÉ A champagne that you never get tired of ALTHOUGH PENICILLIN IS CURE TO MEN, WINE MAKES THEM HAPPY ALEXANDER FLEMING. 40% chardonnay - 40% pinot noir 20 % pinot meunier Brut rosé 36 months of aging Delicate, aromatic, silky, integrated & seductive Appetizers, salmon, raw fish & fruit desserts 92 points wine decider / Recommended Decanter / 92 Decántalo
WHITE WINES They are obtained from grapes of white color, by the process of crushing, reason why the skins are avoided. They are fermented in a temperature range of 5 to 38. They are usually of lower alcoholic strength. Having a less intense flavor than blacks, it is advisable to use them for dishes with more soupy flavors like salads, creams, fish & seafood. white wines are made without going through the stage of maceration & are accustomed to drink colder, between 7 & 10º. Afterwards, we find the aromatic or half-body white wines that can be taken between 8 & 10º, finally, the aging in barrel or lees advise to drink at a higher temperature, from 10 to ºC. YOUNG, LIGHT & FRESH CLOS VIDAL -ECOLOGICAL- Refreshing white of whites from Penedes 70% xarel lo - 10% parellada 10% macabeo - 10% muscat D.O. Penedès (Catalonia) Fruity, clean, dry & balanced Appetizers, salads, seafood, fish, fondue & light poultry 86 points Peñin ÀNIMA Respect for the nature chardonnay - xarel lo - albariño D.O. Costers del Segre (Catalonia) Complex, fresh, floral, aromatic, structured & creamy Tapas, pasta, creamy rices, white fish & seafood Gold World competition Bruxelles / gold Cinve 89 points Peñin / silver IWC / bronze Decanter (86) silver medal sommelier wine awards RAVENTOS D ALELLA TINA 9 Extraordinary pansa blanca by Alella 100% pansa blanca (xarel lo) Aging on old lees D.O. Alella (Catalonia) Aromatic, mature, persistent, fresh & alive Appetizers, rice, fish, & seafood 90 Peñín points / 95 Petit Celler points SUMARROCA MUSCAT Flowers & grapes fragrance that awakens the senses 100% muscat D.O. Penedes (Catalonia) Fresh, aromatic, creamy, balanced & long Starters, cheese, fish, seafood, rices & paellas 88 Peñín points / 9,00 Wine Guide Catalonia VIÑA ESMERALDA Delicacy of the Mediterranean muscat - gewürstraminer D.O. Catalonia Aromatic, delicat, fragant, fresh & light Seafood rices, seafood, fish & pates 89 Peñín points / silver Decanter (90) silver Mondial Bruxelles, Challenge International du Vin, Concours International des vins i Femmes et vins du monde Concours / 86 Decántalo HABITAT -ECOLOGICAL- Harmony with nature 60% garnacha - 40% xarel lo D.O. Catalonia Intense, fresh, fruity, acid, long & fresh Salads, raw fish, cheese & baked fish 90 Peñín points / silver IWC / gold Sélections Mondiales Canada / 92 points Semana Vitivinicola 90 points Repsol +10% terrace suplement (VAT Included)
SEMI SPARKLING WINE PACO & LOLA Modern image with 40 years old vineyards & low yield 100% albariño D.O. Rias Baixas (Galicia) Clean, citric, intense, aromatic & expressive Appetizers, seafood, pasta, rices, fish & white meats 90 points Peñín / gold Concours Mondial de Bruxelles / gold Bacchus GRAMONA MUSTILLANT -ECOLOGICAL- The best semi-sparkling wine & ecological 80% parellada - 20% macabeo Brut de aguja natural 10,50 D.O. Penedès (Catalonia) Fresh fruit & citrics Appetizers, salads, seafood & fish 88 Enterwine / 84 Decántalo MEDIUM BODY / LEES JANÉ VENTURA 15 VINYES Surprising for its excellent RQP xarel lo old vineyards - macabeo old vineyards white garnacha - malvasia de Sitges - subirat pared 4 months aging D.O. Penedes (Catalonia) - Baix Penedes Aromatic, subtle, fresh, unctuous & harmonic Appetizers, starters, salads, rice broth, seafood & cod 88 Peñín points / 9,2 Wine Guide Catalonia REBELS DE BATEA Respect for the environment: ecological inside & out 100% garnacha blanca 6 months aging D.O. Terra Alta (Catalonia) Fresh, aromatic, fine & elegant Appetizers, fish, salads, rice, poultry & cheese 90 Peñin points / gold Grenaches du Monde bronze Decanter ATRIUM CHARDONNAY A bouquet symphony chardonnay - parellada 5 months in hungarian & french oak,5 D.O. Penedes (Catalonia) Aromatic, creamy, tasty & balanced Paellas, fish & turkey 89 points Peñin / 93 points Semana Vitivinicola SHAYA Old vineyards for an exceptional verdejo 100% verdejo Old vineyards. Aging on lees of 30% D.O. Rueda (Valladolid) Large, fresh, long, dry & mineral Fish with character, rices & white meats 92 points Peñín / 91 Verema MONTENOVO The quintessential godello 100% godello D.O. Valdeorras (Galicia) Modern, fresh, intense, aromatic, fruity & light Rices, oven fish, hot seafood & white meats 91 Peñín points / bronze Decanters (87) commended IWC CASTELL DE RAIMAT Sustainability with nature 50% xarel lo - 50% chardonnay 6 months aging in barrels 14 D.O. Costers del Segre (Catalonia) Creamy, complex & intense White meats, fish, rices & pastas 90 Peñín points / gold new wave spanish wines awards
MEDIUM BODY / LEES ABADAL PICAPOLL The most surprising autochthonous racemation: light & fruity 100% picapoll Aging on 3 month old lees D.O. Pla de Bagès (Catalonia) Broad, refreshing & fruity Rice, sausage, pasta white meat, fish & shellfish 89 Peñín points / vinari gold DAHLIA Mediterranean delicacy 75% viognier - 25% xarel lo 3-4 months aging in french oak,5 D.O. Penedés (Catalonia) Intense, fruity, fresh, mineral & complex Salads, seafood, fish & seafood rices 90 Peñín points / gold Concurs Mundus Vini FINCA LA COLINA One of the bests sauvignon blanc of the Peninsula 100% sauvignon blanc Aging on lees D.O. Rueda (Valladolid) Fresh, aromatic, intense & elegant Fish, seafood rices & foie gras 91 points Peñín / gold Concours mondial de Bruxelles / gold Zarzillo CARISMA Vineyards near the sky (1500 meters high) in the Alt Urgell 50% riesling - 50% gewürstraminer Aging on 15 month old lees Alt Urgell (Montanisell) Fruity, fresh, spacious, mineral & persistent long Bird, chicken, duck, seafood & cheeses Add to Compare GOOD BODY / OAK FERMENTED FELIX AZPILICUETA COLECCIÓN PRIVADA Essence of La Rioja with power and gastronomic soul 100% viura 3 months aging in french oak,5 Powerful, creamy, long, and fatty Appetizers, fish, seafood, vegetables & white meats 91 Peñín points I WOULD LIKE TO BE ALL WINE & DRINK MYSELF FEDERICO GARCÍA LORCA
ROSÉ WINES They are obtained from black grapes to which the skins have been partially separated. They can also come from the mixture of white & black grapes. The temperature recommended for your service ranges from 8 to º. It is lighter than a black & corpóreo & with more tannins than a white. The rosé wines are full of subtleties in color, bouquet & flavor. Color can range from pink, bright cherry, salmon & full pink. Rosé wines pair very well with Mediterranean dishes like pastas, rices, creams & soups. YOUNG, LIGHT & FRESH CLOS VIDAL -ECOLOGICAL- Freshness of the Mediterranean 45% syrah -30% merlot - 25% garnacha D.O. Penedes (Catalonia) Fruity, brillant, intense, wide, balanced, with body Rices, italian & japanese cuisine, fowl & light meats 87 Peñín points / 8,77 Guía vinos Catalonia bronze IWG DAHLIA VI GRIS -ECOLOGICAL- Pale pink made of a black variety 100% black garnacha D.O. Penedes (Catalonia) Fine, elegant, fresh, floral, long & persistent Rices, pasta, appetizers, white meat, sausages & vegetables 90 Peñin points / bronze Vinari SEMI-SPARKLING WINE GRAMONA MUSTILLANT -ECOLOGICAL- Small natural sparkling & very refreshing 67% syrah - 33% merlot Natural sparkling brut 11 D.O. Penedes (Catalonia) Fresh fruit, intense & pleasant Appetizers, fresh salads, seafood & fish LA LOMBA Pale, Provencal style, delicate, elegant & sophisticated 90% grenache - 10% viura 1 month of maceration in seas,5 (Haro) Fruity, fresh, delicate, creamy & round Salads, risottos, stews, pasta & desserts 92 Peñín points / commended Decanter (83) MEDIUM BODY CHIVITE GRAN FEUDO SOBRE MARES One of the best for its quality Temprarillo - garnacha - merlot 6 months in lees D.O. Navarra Fresh, fruity, intense, long & persistent Rices, pasta, appetizers, white meat, sausages & vegetables 91 Peñin points / 92 Repsol points VOL D ÀNIMA A daring combination before fermentation pinot noir - chardonnay,5 D.O. Costers del Segre (Catalonia), fresh, aromatic, intense & pleasant Blue fish, rice, pasta, poultry legumes & vegetables 90 points Peñin WHO COMES TO THE WORLD & DOESN T DRINK WINE, WHY DID HE COME FOR? BERNARDO PIUMA
RED WINES They are obtained from grapes of red color, by means of the pressing, which allows the extraction of the skins. They are fermented at temperatures in the range of 25 to 30 degrees. Therefore, they have a higher alcohol content & are shown with higher density (high glycerol content). They have more phenolic components such as tannins (natural precipitation). Red wines are advised with red, fowl or game meats, but can also be combined with strong fish or with determined sauces. It all depends on the taste of the customer. The wine can be young or have aging, which gives a balance of flavors with the oak barrels where it ages. In addition, wine evolves in bottle & varies in flavor as time passes. The red wines can be young (without aging), medium crianza (aging 4 months in barrel & in bottle), crianza (aging from 6 to months in barrel & from to 16 in bottle), reserva (in which at least have been in barrel) & great reserva (aging from 36 to 60 months, of which at least 18 have been in barrels). The optimal service temperatures are, for young wines, to 14 degrees; Average breeding & aging, 14 to 16 degrees; reserva, from 16 to 18 degrees, & great reserva, from 18 to 20 degrees. YOUNG, LIGHT & FRESH NUVIANA Vanguard wine at an unbeatable price 51% cabernet sauvignon - 49% tempranillo V.T. Valle del Cinca (Osca-Aragó) Complex perfume, soft palate, tasty & durable Sausages, white & red meats, pastas & rices WOODEN TOUCH. MEDIUM AGING RAIMAT ABADIA A myth of Catalan red wines cabernet sauvignon - tempranillo - merlot 10 months D.O. Costers del Segre (Catalonia) Intense, fruity, clean, elegant & nice Meat rices, meats, pasta, vegetables, pulse & cheese 86 Peñín points / bronze IWSC commended Decanter / gold CINVE LEGARIS ROBLE Youth & classicism in Ribera del Duero 100 % tinta fina 3 months in american oak 14 D.O. Ribera del Duero Aromatic, tasty & round White meats, pastas, salads, tapas & fresh cheese Bacchus gold / 89 points Verema / gold Iberwine 88 Decantalo / 86 Parker points / 88 Peñín points
WOODEN TOUCH. MEDIUM AGING NAVERAN CLOS DELS ANGELS SYRAH The best RAP of the moment for an elegant syrah 75% syrah - 15% merlot 10% cabernet sauvignon 4 months in french oak 14,5 D.O. Penedes (Catalonia) Light, fresh, expressive, balsamic & elegant Rices, meats, sausages, cheese & fowl 90 Peñín points JOSEP FORASTER TREPAT -ECOLOGICAL- An autochthonous variety that pinotes 100% trepat 5 months in french oak D.O.Conca de Barberà (Catalonia) Intense, balsamic & mineral Blue fish, rices, pasta, creamy cheese & all kinds of meats NYC 20 vinos memorables 20$ 91 points Parker / 91 Wine & Spirits i IWC / 9,7 Guia de vinos de Catalonia / 90 points IWC / 88 Peñín points MEDIUM-BODIED. AGING SOMIADORS A myth of catalan wine reds cariñena - garnacha 9 months french oak barrels 14.5 DO. Empordà (Catalonia) Structured, strong & with personality Meat, red meat, Stews & sausages 89 points Peñín LES CRESTES Fruit & youth. A young & expressive priory 80% garnacha - 10% cariñena - 10% syrah 8 months aging. vineyards of 15-20 years 14,5 D.O. Q. Priorat (Catalonia) Potent, elegant, tasty, long & fresh Tapas & starters, sausages & white meats. THERE IS MORE PHILOSOPHY & WISDOM IN A BOTTLE OF WINE THAN IN ALL THE BOOKS LOUIS PASTEUR BODIED. AGING 91 Peñín points / 94 points Parker 9,3 Guia de vins de Catalonia / 92 Decántalo VIÑA POMAL CENTENARI Tradition of the classic winery of the Rioja Alta 100% tempranillo months in american oak Intense, aromatic, soft, balanced & fresh Rices, cheese, patés, stews, vegetables & fish 87 points Peñin / silver Mundus Vini RAMON BILBAO A renewed classic that inspires every day 100% tempranillo months in american oak Alta Intense, subtle, fresh, harmonic, with character Sausages, cheese, meat rices & blue fish 88 Peñín points / commended Decanter (85)
BODIED. AGING AZPILICUETA Elegance of one of the top of its category 85% tempranillo - 10% graciano - 5% mazuelo months in french & american oak Clean, brillant, intense, elegant & fruity Sausages, rices, vegetables, mushroom & meat 90 Peñin points/ plata Concourse Mondial Bruxelles / CINVE Challenge International du vin / bronze IWSC & IWG FINCA LA EMPERATRIZ A modern wine, one of the best in its category 95% tempranillo - 3% garnacha - 2% viura 14 months in barrels of american & french oak,9 Elegant, fresh, long & spiced Sausages, white meats, hams & roasted 90 Peñín points & Proensa / 89 Parker points bronze Decanter LEGARIS Youth & classicism in Ribera del Duero 97% tinta fina - 3% cabernet sauvignon months french & american oak 14,5 D.O. Ribera del Duero (Valladolid) Aromatic, complex, large, structured, long & tasty Soups & stews, meat stews & semi-cured cheese 88 Peñín points / or tempranillo / or CINVE plata Zarzillo, IWSC, IWC, Bacchus bronze Decanter (88) / 88 points Decántalo BASSUS The most delicate grape made masterpiece in valencian 100% pinot noir Cask 10 months in Allier french oak 15 D.O. Utiel - Requena (Valencia) Intense, aromatic, full, velvety, elegant & long Sausages, red meats, mushrooms, stews, meat rices, risottos, blue fish & iberian ham. 91 points Peñín / 91 points Parker 92 points ABC BRUNUS Maximum yield & fruit of organic viticulture 56% cariñena - 44% garnacha months in french oak 14,5 D.O. Montsant (Catalonia) Fresh, oily, intense & mineral Canelloni, rices, iberian, chicken & meat roasts 93 Peñin points & enterwine FINCA LA EMPERATRIZ GARNACHA CEPAS VIEJAS 65 years old vineyards for an outstanding garnacha 100% garnacha 11 months in french oak barrels 14,2 Clean, elegant, fresh, creamy, complex, mineral & expressive Grilled meats, stews & meat rices 93 Peñín points / 93 Proensa points 92 Parker points / IWC PAGO DE LOS CAPELLANES Imprescincible Ribera 100% tinta fina months in french oak D.O. Ribera del Duero (Burgos) Soft, balanced, long & elegant White & red meats, ham, cheese & saussages 92 Peñin points / 90 Parker points / gold Bacchus silver IWC & Vinalies Internat. / bronze Decanter / 93 Enterwine PAGO DE CARRAOVEJAS Heart & soul of Ribera 83% tinta fina - % cabernet sauvignon 5% merlot months french & american oak 15 D.O. Ribera del Duero (Valladolid) Intense, aromatic, round & persistent Red meats, roasts, cheeses & iberian sausages 92 Parker points / 93 Peñín points 91 Decántalo points / best aging wine Spain AEPEV and the Gourmets Guide
GOOD BODY. RESERVE OR GREAT RESERVE RAMON BILBAO The Wisdom of Wine 90% tempranillo - 10% mazuelo & graciano 20 months in american oak 14 Balsamic, fruity, full, potent & with body Internacional food or red meats, hunting & cheese 91 Parker points/ 92 Peñín points / silver Bacchus & Decanter DIDO LA UNIVERSAL -ECOLOGICAL- With character, a good exponent of fashion in the catalan region 70 % garnacha - 15% syrah - 15% merlot & cabernet sauvignon. 16 months in barrels, amphoras & inks 14,5 D.O. Montsant (Catalonia) Pleasant, fresh, aromatic & with presence Red meats, rabbit, lamb & sausages 92 Parker points / 93 Peñín points NORAY ROCA DE LES DOTZE Personality of a firsrt level land 60% garnacha - 20% cabernet sauvignon 10% samso -10% syrah 16 months french oak 14 D.O.Q. Priorat (Catalonia) Expressive, complex, mineral, soft, elegant, fresh & persistent Meats, meat rices, hunting, cheese, risotto & pulses 92 Peñin points VIÑA ARDANZA Elegance of one of the top in its category 80% tempranillo - 20% garnacha 30 a 36 months aging,6 Elegant, complex & aromatic Grilled meats, roasted, hunting, cheese & saussages 94 Parker points / 93 Peñín points 92 points Wine Spectator / 93 Decántalo points PSI / RED Treasure of Dominion of Pingus of winemaker Peter Sisek 90% fine ink - 10% garnacha 18 months in french oak 14,5 D.O. Ribera del Duero Powerful, spicy, ripe and fresh Stews, ham, game, civet, cured cheeses & red meats 92 Peñín points / 93 Decántalo / 92 uvinum Decantation is recommended REMELLURI -ECOLOGICAL UNCERTIFIED- Pleasure & biodynamic quality rooted in tradition tempranillo - garnacha - graciano - viura - malvasia 17 months in french oak (70%) & american (30%),7 Fresh, harmonious, elegant, intense, tasty & with body Lamb, red meats & hard cheeses 93 Peñín points / 93 Parker points / 94 Decántalo points EL PREDICADOR Vineyards from 20 to 35 years Tempranillo 96% - 2% garnacha Graciano 1% - 1% mazuelo 16 months french oak 14.5 Balanced, fresh, smooth & long Mature cheese, game, grilled meats, vegetables, roasts & stews. Peñin 92 points / 90 points Parker We recommend decanting MUGA PRADO ENEA Great reserve that elegantly travel to tradition 80% tempranillo - 20% garnacha, mazuelo & graciano months deposits, 36 months in oak & 36 months in bottle 14 Potent, balanced & oily Red meat, roasted, hunting, ham & blue cheeses 96 Parker points / 93 Peñín points 95 Proensa / 92 Decántalo
GOOD BODY. RESERVE OR GREAT RESERVE PINTIA Rotundo, with the best bull character 100% bull ink 14 months in french oak (70%) & american (30%) 15 D.O. Toro (Castilla & León) Potent, balanced & oily Red meat, roasted, hunting, stews, rices & fish 94 Parker points / 93 Peñín points 94 Proensa points / 95 Decántalo points FINCA DE CORULLON 2015 Ecological wine of 90 years old vineyards of the master Álvaro Palacios 100% mencía 15 months in french oak D.O. Bierzo 15 Powerful, tasty, balsamic & balanced Ribs of suckling lamb, foie micuit, mushrooms, cured cheeses 95 Parker points/ 93 Peñin points / 94 Decántolo points / 95 Lavinia Decantation is recommended ALIÓN It hides great virtues to discover CLIO A DAY WITHOUT WINE IS A DAY WITHOUT SUN OF AUTHOR. VINYET From the prestigious australian winemaker Chris Ringland 70% monastrell - 30% cabernet sauvignon 22-26 months in french oak 15,50 D.O. Jumilla Intense, fine, elegant, tasty, potent, elegant & long Rices, meats, stews, hunting, fowls & broth 94 Peñín / 94 Parker / 92 IWC/ 93 Decántalo 92 Josh Raynolds / millors vins Mivino 100% tinta fina 16 months in french oak & months in bottle 14,50 D.O. Ribera del Duero (Valladolid) Fruity, creamy, intense, tasty, potent & fleshy Red meat, rices, hunting, piglet, stews, roasted & cod 93 Peñín points / 95 Parker points / 90 Wine Spectator / 99 Proensa / 94 Decántalo points MAS LA PLANA The legend dressed in black 100% cabernet sauvignon 18 months in french oak 14,7 D.O. Penedes (Catalonia) Complex, potent, aromatic, tasty & full Meats, roasted & hunting 93 Peñín / 90 Parker / silver Mundus vini or IWC i IWG / 92 Intervinos / 94 Repsol 96 Proensa / 93 Wine advocate / 9,24 Vins Catalonia / 92 Wine enthusiast BE CAREFUL TO TRUST IN SOMEONE WHO DO NOT LIKE WINE KARL MARX
THE FIVE MAGNIFICENT OF LA TERTÚLIA NURIA CLAVEROL HOMENATGE / CAVA BRUT GR The distinction of one of the best cavas that exists xarel lo - macabeo - chardonnay Aging in rhyme 46 months,50 Intense, mineral, tasty, complex & fresh Appetizers, starters & any food 95 Peñín points / 91 points Parker 95 points ABC viajar / silver Vinari CHIVITE COLECCION 5 BLANC / WHITE The best white, by the hand of Denis Dubourdieu 100% chardonnay 11 months batonnage in french oak D.O.P. Navarra Fruity, soft, dense, fresh & long Grilled rabbit, oriental pasta, sole & cheeses 98 Peñín / 96 Guia Gourmets / 95 Repsol & Proensa Medalla Or Somelier Wine Awards BODEGAS BILBAINAS / RED The best garnacha of the country & from Gran Alçada 100% garnacha 10 months american oak + lees french skin 14,5 (Haro) Fresh, fruity, harmonious, structured & with volume Vegetables, rices, cheeses, duck & blue fish 92 Peñín points / 92 Parker points 10 Mundus & Vinis FINCA DOFÍ 2015 / RED One of the great wines of Priorat by maestro Álvaro Palacios 94% garnacha - 6 % samsó 14 months in new french oak D.O.Q. Priorat 14,8 Elegant, mineral, complex, balanced, round, long, balsamic & persistent Red meats, aged cheeses, Cooked, small game & wild boar 95 Parker points / 95 Peñin points 95 Decanter points Decantation is recommended VALBUENA 5º AÑO -ECOLOGICAL UNCERTIFIED- / RED The five senses surrender to their feet THE JEWEL OF THE HOUSE IN VINO VERITAS 90% tinta fina- 10% merlot y malbec 29 months french oak (40%) & american (60%) 14,5 D.O. Ribera del Duero (Valladolid) Potent, complex & persistent Soups, meats, hunting & stews 96 Peñín / 94 Parker / 93 Wine Spectator 99 Proensa / 95 Decántalo
SEASON WINNERY VERDEO / WHITE The greenest freshness, 100% verdejo 100% verdejo D.O. Rueda (Valladolid) Fresh, intense, tropical & elegant Appetizers, rices & paellas, fish & seafood Gold Selections Mondiales & Gourmet Group 88 Peñín points BRUT VINTAGE ROSÉ NAVERAN Softness and freshness 100% pinot noir Aged months Pleasant, lightweight, integrated & long Any food Silver Brussels World Contest SALTIMBANQUI / WHITE Small production with vineyards over 25 years 100% sauvignon blanc,5 D.O. Rueda (Valladolid) Floral, fresh, tropical, fruity & mineral Mollusks, seafood, crustaceans, white fish & cold soups Pending qualificacions CRUZ DE ALBA / RED Modern-style Rioja with a lot of fruit flavor 100% tempranillo Cask 15 months in french oak 14,5 D.O. Ca. La Rioja Elegant, powerful, balanced, structured & fresh Tapas, smoked meats, carpaccio from soft beef & cheese 89 points Peñín
RECOMMENDED OF THE MONTH RAMON BILBAO RESERVA ORIGINAL 43 Tribute to the person who always believed in wine 100% tempranillo 20 months in french oak Tasty, with body, elegant, persistent & long Veal, smoked, soft cheeses & international food Qualifications pendent