La Dolci Colline Prosecco, Italy NV Bottle 32 A great example of 'house' Prosecco - zesty and versatile Glass (125 ml) 7

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La Dolci Colline Prosecco, Italy NV Bottle 32 A great example of 'house' Prosecco - zesty and versatile Glass (125 ml) 7 Champagne Gremillet Brut Selection, France NV Bottle 47 A stunning, award winning Champagne that delivers on all fronts! Glass (125 ml) 10 Champagne Lallier Grand Cru Rosé, France NV 75 A stunning, award winning Champagne that delivers on all fronts! Champagne Moet & Chandon Brut Imperial, France NV 75 Ripe juicy peaches, citrus lime, green apples Veuve Clicquot Yellow Label Brut, France NV 85 White fruit, brioche and vanilla Bottle Laurent-Perrier Cuvee Brut Rosé, France NV 105 Notes of raspberries, strawberries and black cherries. Champagne Dom Perignon, France 2006 195 Floral softness to the gritty minerality Krug Grande Cuvee, France NV 195 Yeasty flavours with some clean, crisp green apple and rich and creamy peachiness Louis Roederer Cristal, France 2005 250 A beautiful mousse with fine cordon of persistent and regular bubbles. Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 7 8 9 (Sweet/Full bodied) All our wines are also available in 125ml measures. Vintage and selection subject to change without notice.

Ancora Pinot Grigio Rosé, Italy 1 2016 Bottle 22 Lovely berry fruit charcters on the nose and palate Glass (175 ml) 6.0 - a fresh and enjoyable rose. Glass (250 ml) 7.8 Monsoon Valley White Shiraz Rosé, Thailand 4 2015 Bottle 26 A nice, refreshingly high level of acid is balanced Glass (175 ml) 7.5 by pure berry fruit flavours Glass (250 ml) 8.9 Percheron Grenache Rosé, South Africa 3 2016 30 A unique, elegant, dry Cape rosé Bottle Domaine Pré Semelé Sancerre Rosé, France 2 2016 46 Well-balanced, vinous rosé. Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 7 8 9 (Sweet/Full bodied) All our wines are also available in 125ml measures. Vintage and selection subject to change without notice.

Cape Heights Sauvignon Blanc, South Africa 2 2016 Bottle 23 Juicily tropical Sauvignon Blanc judiciously sourced Glass (175 ml) 6.8 from breezy coastal vineyards Glass (250 ml) 8.0 Il Badalisc Pinot Grigio, Italy 1 2016 Bottle 25 Ripe and textural Pinot Grigio Glass (175 ml) 7.0 Glass (250 ml) 8.5 The Listening Station Chardonnay, Australia 2 2016 Bottle 26 Rich and creamy with full bodied texture and flavours of vanilla, Glass (175 ml) 7.5 baked apple, hazelnut and lemon. Glass (250 ml) 8.9 Monsoon Valley Colombard, Thailand 4 2015 Bottle 26 The palate is light bodied with crisp acidity and clean Glass (175 ml) 7.5 Glass (250 ml) 8.9 Domaine Michel Girard Sancerre, France 1 2016 ½ bottle 25 A half serve of light and flavoursome Sauvignon Blanc. Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 7 8 9 (Sweet/Full bodied) All our wines are also available in 125ml measures. Vintage and selection subject to change without notice.

False Bay Chenin Blanc, South Africa 2 2016 25 Wild yeast fermentation is key to this benchmark Chenin Blanc. Emiliana Reserva Riesling, Chile 4 2013 26 Classic, varietal expression in this pure off-dry Chilean riesling. Cloud Factory Sauvignon Blanc, New Zealand 3 2016 29 Classically bright and vibrant Marlborough Sauvignon. Tabali Pedregoso Gran Reserva Viognier, Chile 3 2015 30 Viognier at its aromatic, uniquely brilliant best! Gavi La Battistina, Italy 3 2016 32 High quality, single estate Gavi - fresh, yet weighty and complex. Turckheim Reserve Gewurztraminer Turckeim Alsace, France 5 2013 38 Lemon and smokey minerality, a more austere Gewurztraminer. Michel Girard Sancerre, France 1 2016 46 Well-crafted and pure Sancerre. Domaine de la Motte Vieilles Vignes Chablis, France 2 2014 52 Stylish, rich, deftly-oaked Chablis. Domaine du Monteillet Les Grands Chaillées Condrieu, France 3 2015 85 With 94 Parker points, truly one of the best wines of the appellation Bottle Vallet Meursault, France 2 2014 105 A very classy white Burgundy from the IWSC French Wine Producer of the Year 2012. Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 7 8 9 (Sweet/Full bodied) All our wines are also available in 125ml measures. Vintage and selection subject to change without notice.

Cape Heights Merlot, South Africa 3 2016 Bottle 23 A bright, juicy, varietal Merlot. Glass (175 ml) 6.8 Glass (250 ml) 8.0 Montevista Cabernet Sauvignon, Chile 2 2016 Bottle 26 Great value, crowd pleasing, truly varietal Cabernet. Glass (175 ml) 7.5 Glass (250 ml) 8.9 Monsoon Valley Shiraz, Thailand 4 2014 Bottle 26 Well-balanced and structured, it has wonderful aromas of ripe plum, Glass (175 ml) 7.5 sour cherries Glass (250 ml) 8.9 Artesa Rioja Crianza, Spain 3 2014 Bottle 29 Modern style Rioja with plum and berry fruit backed Glass (175 ml) 8.5 with subtle spice and vanilla. Glass (250 ml) 9.5 Cave de Tain Crozes Hermitage, France 2 2015 ½ bottle 25 The speciality of Cave de Tain - Masters of Syrah in the northern Rhône. Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 7 8 9 (Sweet/Full bodied) All our wines are also available in 125ml measures. Vintage and selection subject to change without notice.

Soldier s Block Shiraz, Australia 3 2016 26 Soft supple Victorian Shiraz, dangerously moreish by the glass. Boutinot Les Coteaux Schisteaux 3 2013 36 Cotes du Rhone Villages, France An impressive classic Séguret - about as good as Côtes du Rhône-Villages gets! Tabali Vetas Blancas Special Reserve Pinot Noir, Chile 3 2014 37 Beautiful Pinot Noir - beautifully aged in French oak. San Felice Chianti Classico, Italy 1 2014 37 A fine, polished, single estate Chianti from San Felice. Nieto Senetiner Malbec, Argentina 3 2016 42 A deep dense blockbuster from 40+ year old vines. Waterkloof Circumstance Merlot, South Africa 3 2014 46 Serious Merlot - think St Emilion with guts... and legs. Chateau Milon Cuvée Caprice St Emilion, France 2 2012 48 Exceptional value right-bank Bordeaux Cuvée Papale Les Galets Chateauneuf-du-Pape 3 2013 58, France Classically spicy Châteauneuf-du-Pape. Vallet Frères Les Gravières 1er Cru Santenay, France 2 2013 80 Medium acid and typically lower tannins. Bottle Cave de Tain Gambert de Loche Hermitage, France 2 2003 128 A wonderfully rich expression of this famous appellation. Wine Taste Guide (Dry/Light) 1 2 3 4 5 6 7 8 9 (Sweet/Full bodied) All our wines are also available in 125ml measures. Vintage and selection subject to change without notice.

Thai Square Mixed Starters Vegetable spring rolls [G,Se,S] Chicken satay [G,C,P,S,*] Dim sum [Ce,G,C,E,F,Mo,Se,S,*] Seabass tempura with mango salad [Ce,G,F,N,*] Crispy wheat crackers [G,E] Choose one dish per person ไก ผ ดเม ดมะม วง Stir Fried Chicken with Cashew Nuts [Ce,G,Mo,N,S,*] With peppers, spring onion, chillies, carrots & onion แกงเข ยวหวานไก Green Curry with Chicken [Ce,G,C,F,*] Chicken breast & fresh green chillies cooked in coconut milk, with aubergines, bamboo shoots, long beans & sweet basil leaves เน อแกะผ ดพร ก East Meets West [Ce,G,C,Mo,S,*] Stir-fried lamb with peppercorns, white ginger, basil leaves, garlic & chillies เปร ยวหวานก ง Stir Fried Prawns with Home-made Sweet & Sour Sauce [Ce,C] With green & red peppers and onion ข าวสวย Steamed Rice ผ ดผ กรวม Mixed Vegetables with Garlic and Soya [G,S] Sugar snap peas, baby corn, broccoli & carrots ไอสคร มกะท ราดซอสมะม วง Coconut Ice Cream with Mango Sauce [G,E,M,*]

หอยเชลล ย าง Grilled scallops [Ce,G,Mo,Mu,S*] ขนมจ บก งไก Prawn and chicken dim sum [Ce,G,C,E,F,Mo,Se,S,*] ยามะม วง ก บ ปลากะพงทอด Seabass tempura with mango salad [Ce,G,F,N,*] ต มข าไก Tom Kha Gai [Ce,G,C,F,*] Chicken coconut soup with spiced galangal, lemongrass, oyster mushrooms & lime leaves Choose one dish per person ซ โครงเน อย างล ยสวน Beef in the Jungle [Ce,G,C,F,P*] Grilled beef ribs with fresh Thai herb dressing แกงเข ยวล อบสเตอร Royal Green Curry [Ce,G,C,F,*] Green curry with whole lobster tail ปลากระพงน งมะนาว Whole Steamed Sea Bass [F] With a galangal, lemongrass & kaffir lime leaf stuffing ก ง ก บ หอยเชลล ผ ดกระเท ยม Scallops and Prawns with Black Pepper and Garlic Sauce [Ce,G,C,Mo,S,*] Tiger prawns, king scallops, sugar snap peas & baby corn ข าวสวย Steamed Rice ผ ดผ กรวม Mixed Vegetables with Garlic and Soya [G,S] Sugar snap peas, baby corn, broccoli & carrots Lychee Mousse

ข าวเกร ยบ Spicy Prawn Crackers [C,*] 3.00 Served with sweet chilli sauce ไก สะเต ะ Chicken Satay [G,C,P,S,*] 7.95 Chicken breast skewers marinated with Thai herbs & coconut milk, grilled and served with peanut sauce & brown toast ขนมจ บ Dim Sum [Ce,G,C,E,F,Mo,Se,S,*] 7.95 Prawn & chicken steamed parcels served with dipping sauce ทอดม นก ง Prawn Cakes [Ce,G,C,E,F,Mo,S,*] 7.95 Crisp fried prawn cakes & served with plum sauce ปอเป ยะสดก ง Prawn Summer Rolls [C,F,* ] 7.95 Rice paper rolls packed with prawns, vermicelli noodles, carrots, cucumber & fresh herb ก งช บแป งทอด Butterfly King Prawns [Ce,G,C,E,*] 8.25 Crisp fried king prawns served with fresh salad & sweet chilli sauce. ปลาหม กพร กเกล อ Salt & Pepper Squid [Ce,G,E,Mo,*] 8.25 Crisp fried squid with salt, crushed black pepper, green chilli & garlic สตาร ตเตอร รวม Thai Square Mixed Starters (for 2 people) 16.00 Vegetable spring rolls [G,Se,S] Chicken satay [G,C,P,S,*] Dim sum [Ce,G,C,E,F,Mo,Se,S,*] Seabass tempura with mango salad [Ce,G,F,N,*] Crispy wheat crackers [G,E] เป ดกรอบ Crispy Aromatic Duck [Ce,G,Se,S,*] (for 2 people) 16.00 With pancakes & hoisin sauce, served with cucumber & spring onion

ส มตา Som Tum [F,N,P,*] 9.95 Young papaya with ground cashew nuts, peanuts, lime juice & chillies ป น มยามะม วง Soft Shell Crab with Mango Salad [G,C,F,N] 9.95 Crispy soft-shell crab accompanied with a refreshing Thai mango salad ลาบไก Laab Gai [F] 9.95 North Eastern style chicken salad with a spicy dressing & Thai herbs ยาเน อ Yum Nua (Beef Salad) [Ce,G,F,*] 11.95 Thinly sliced chargrilled sirloin steak and salad with a spicy dressing ต มยาก ง Tom Yum Goong [Ce,G,C,F,*] 7.95 Spicy lemongrass soup with prawns, oyster mushrooms & fresh chillies ต มข าไก Tom Kha Gai [Ce,G,C,F,*] 7.95 Chicken coconut soup with spiced galangal, lemongrass, oyster mushrooms & lime leaves ต มโป ะแตกรวมม ตรทะเล Poh Tak Soup (Spicy mixed seafood Soup) [Ce,G,C,F,Mo,*] 8.25 Spicy seafood soup with lemongrass, fresh lime leaves, Thai basil & fresh chillies

ผ ดเม ดมะม วง Stir Fried with Cashew Nuts [Ce,G,Mo,N,S,*] A choice of meat with peppers, spring onion, roasted chillies, carrots & onion Chicken 11.50 Beef 13.50 Prawn [C] 14.50 ผ ดกระเพรา Stir Fried with Basil Leaves [Ce,G,F,Mo,S,*] A choice of meat with long beans, peppers, fresh garlic & chillies Chicken 11.50 Beef 13.50 Prawn [C] 14.50 เน อแกะผ ดพร ก East Meets West [Ce,G,C,Mo,S,*] 13.95 Stir-fried lamb with peppercorns, white ginger, basil leaves, garlic & chillies ผ ดเปร ยวหวาน Stir Fried with Home-made Sweet & Sour Sauce [Ce,C] A choice of meat with green peppers, red peppers & onion Chicken 11.50 Beef 13.50 Prawn [C] 14.50 เน อผ ดเต าซ Beef with Black Bean Sauce [Ce,G,Mo,S,*] 13.50 Stir-fried beef with peppers, onion & black bean sauce

แกงเข ยวหวาน Green Curry [Ce,G,C,F,*] A choice of meat with green curry paste, coconut milk, fresh green chillies, aubergines, bamboo shoots, long beans & sweet basil leaves Chicken 12.95 Beef 13.95 Prawn [C] 14.95 แกงแดง Red Curry [Ce,G,C,F,*] A choice of meat with red curry paste, dried long red chilli paste, coconut milk, bamboo shoots, basil leaves, aubergine, fresh peppercorns & long bean Chicken 12.95 Beef 13.95 Prawn [C] 14.95 แกงป า Jungle Curry [Ce,G,C,S,*] A choice of meat with jungle curry paste, red chillies, aubergines, bamboo shoots & long beans Chicken 12.95 Beef 13.95 Prawn [C] 14.95 แกงเผ ดเป ดย าง Duck Curry [C,F,*] 15.95 Deep fried duck leg topped with red curry, peppers, lychees & pineapple แกงม สม น Massaman Curry [Ce,C,P,*] A choice of meat in with Massaman curry past, coconut milk, spices, peanuts & potatoes Chicken 12.95 Lamb 13.95 แกงแพนง Panang Curry [Ce,G,C,F,*] A choice of meat with Panang curry sauce & lime leaves Chicken 12.95 Beef 13.95 Prawn [C] 14.95

ไก ย าง-ส มตา Som Tum Gai Yang [Ce,G,F,N,P,*] 14.95 Chargrilled marinated chicken with Thai herbs, served with papaya salad แกะย าง-ส มตา Bangkok Lamb [F,N,D,*] 16.95 Chargrilled marinated lamb cutlets, served with papaya salad & tamarind sauce เส อร องไห Weeping Tiger [G,F,Mo,S] 19.50 Chargrilled sirloin steak marinated in Thai herbs, served with tamarind & onion sauce หอยเชลล และก งผ ดพร กไทยดา Scallops and Prawns with Black Pepper and Garlic Sauce [Ce,G,C,Mo,S,*] 15.95 Stir-fried prawns & king scallops with sugar snap peas, baby corn, garlic & black pepper sauce ก งผ ดกระเท ยมพร กไทย Prawns with Garlic [Ce,G,C,Mo,S,*] 15.95 Stir-fried prawns with green peppercorn, garlic flakes & prawn paste ผ ดกระเพาป น ม Spicy Soft Shell Crab with Basil Leaves [Ce,G,C,Mo,S,*] 16.95 Stir-fried crispy soft shell crab with oyster mushrooms, chillies, red pepper & crispy basil leaves ผ ดโป ะแตก Spicy Seafood [Ce,G,C,E,F,Mo,S,*] 15.95 Stir-fried mixed seafood with young peppercorns, lemongrass, chillies & basil leaves ฉ ฉ ก ง Chu Chi Goong [Ce,G,C,F,*] 15.95 Stir-fried prawns with red reduced curry paste, coconut cream, lime leaf & basil leaves

ก วยเต ยวผ ดซ อ ว Pad Si-ew [Ce,G,E,Mo,S,*] 12.95 Flat noodles stir fried with chicken, mixed vegetables, white pepper, egg & thick soya sauce ก วยเต ยวผ ดข เมาเน อส น Drunken Noodles [Ce,G,F,Mo,S,*] 16.50 Flat rice noodles stir fried with a spicy combination of sirloin beef, fresh chillies, green vegetables, long beans, garlic & basil leaves ผ ดไทก งใหญ Pad Thai [Ce,C,E,F,P,*] 17.50 Rice noodles stir fried with wild caught jumbo prawn, ground cashew nuts, peanuts, dry shrimps, sweet turnip, mixed vegetables & egg ข าวสวย Steamed Rice 3.50 ข าวไข Egg Fried Rice [E] 3.95 ข าวเหน ยว Sticky Rice 3.95 ข าวกะท Coconut Rice 3.95 ข าวกล อง Brown Rice with Lotus Seeds 4.50 ผ ดหม ไทยสแควร Thai Square Noodles [Ce,G,Mo,S,*] 6.50 Egg noodles stir fried with bean sprouts & spring onions ผ ดผ กรวม Stir Fried Mixed Vegetables [G,S] 6.50 Sugar snap peas, baby corn, broccoli, carrots, garlic & soya ผ ดบล อคคอล Stir Fried Broccoli [Ce,G,Mo,S,*] 6.50 With garlic & soya ผ ดผ กบ ง Stir Fried Morning Glory [Ce,G,Mo,S,*] 7.50 Crisp & crunchy morning glory, a vegetable indigenous to most of Southeast Asia also known as water spinach

ปอเป ยะสด Summer Rolls [G,N,S] 7.25 Rice paper rolls with vermicelli noodles, carrots, cucumber, herbs, served with a sweet coriander chilli dipping sauce ปอเป ยะเจ Vegetarian Spring Rolls [G,Se,S] 7.25 With sweet chilli sauce ทอดม นข าวโพด Corn Cakes [Ce,*] 7.25 Golden deep fried corn patties with plum sauce ถ งทองเจ Vegetarian Golden Purses [G,M] 7.50 Delicate wrappers filled with vegetables & served with plum sauce ส มตาเจ Papaya Salad [G,N,P,S,*] 9.95 Shredded young papaya with ground cashew nuts, peanuts, lime juice & chillies สตาร ตเตอร รวมเจ Mixed Vegetarian Starters (for 2 people) 15.00 Corn cakes [Ce,*] Vegetarian spring rolls [G,Se,S] Golden purses [G,M] Summer rolls [G,N,S] Som Tum Jay [G,N,P,S,*] Crispy wheat crackers [G,E] ต มยาเห ด Tom Yum Hed (Spicy Mushroom Soup) [Ce,*] 7.25 Spicy lemongrass soup with oyster mushrooms & fresh chillies ต มข าเห ด Tom Kha Hed (Coconut Soup with Mushroom) [Ce,*] 7.25 Coconut soup with spiced galangal, lemongrass, oyster mushrooms & lime leaves

ผ ดเปร ยวหวานเต าห Sweet and Sour Vegetables and Tofu [Ce,G,S] 12.50 Stir-fried tofu with broccoli, shitake mushroom, green & red peppers, tomatoes, pineapples, spring onion & onions ผ ดกระเพราเต าห Pad Kra Pow ToFu [S,*] 12.50 Stir-fried tofu with basil leaves, long beans, oyster mushroom, peppers, fresh garlic & chillies มะเข อผ ดกระเพรา Aubergine with Basil [G,S] 12.50 Baked and topped with mushroom, garlic, fresh basil, soy & chilli sauce เต าห ผ ดเม ดมะม วง Stir Fried Tofu with Cashew Nuts [G,S] 12.50 With peppers, spring onion, roasted chillies, carrots & onion แกงเข ยวหวานเจ Vegetarian Green Curry [Ce,S,*] 12.50 Fried tofu with coconut milk, fresh green chillies, broccoli, aubergines, bamboo shoots, long beans & sweet basil leaves แกงป าเจ Vegetarian Jungle Curry [Ce,S,*] 12.50 Spicy combination of fresh peppercorns, red chillies, white ginger, fried tofu, aubergines, oyster mushrooms, basil, bamboo shoots & long beans ผ ดไทเต าห Pad Thai Tofu [G,E,P,S,*] 12.95 Rice noodles stir fried with tofu, peanuts, egg & bean sprouts เห ดออร จ มะขาม Eryngii (King Oyster) Mushroom [G,N,S] 14.50 Battered and crispy fried, with chestnuts, cashew nuts, jujube, shallots & spring onion, topped with a tamarind sauce