Welcome We have carefully selected the best of local produce along the Wild Atlantic Way to provide you with an exciting and delicious dining experience. For simplicity, we have highlighted the dishes as to suitability for vegetarians (V). We have outlined the allergens present in each dish: Cereals - 0: Gluten; 1: Crustaceans; 2: Eggs; 3: Fish; 4: Dairy; 5: Nuts; 6: Celery; 7: Mustard; 8: Sesame; 9: Sulphides; 10: Molluscs; 11: Alcohol. Enjoy the experience, Jan Zmitrovich, Head Chef. Our steaks and lamb are cooked to your preference: Blue Seared Red throughout 3 mins Rare Seared Red Centre 75% 6 mins Medium Rare Seared Red Centre 50% 11 mins Medium Seared Red Centre 25% 15 mins Medium Well Seared Hint of Pink 20 mins Well Done Seared 100% Brown 25 mins The Beginning Kenmare Smoked Salmon Roulade (V) 1, 3, 4, 6, 10.......................................................... 8.75 Prawn and white fish stuffing, homemade cucumber pickle, tomato salsa, dill crème fraiche. Braised Crumbed Pork Cheeks 0, 2, 4, 7............................................................................. 8.50 Root vegetable, apple & potato salad, horseradish dill mayo. Skeaghanore Duck Pâté 0, 2, 4, 9, 11..................................................................................... 8.95 Homemade plum chutney, toasted brioche, port reduction. Chef s Homemade Fresh Soup (V) 0, 4, 6........................................................................... 5.50 Homemade breads. Chargrilled Chicken Salad 5................................................................................................. 8.50 Marinated free range chicken, bok choy, cashew nuts, mango, roast peppers, lemon dressing. Wild Atlantic Way Seafood Cakes (V) 0, 3, 4, 6.................................................................. 8.95 Fresh local fish, potato, salad greens, house herbs, quenelle celeriac remoulade, chilli lime aioli. Baby Mozzarella Salad (V) 4, 5.............................................................................................. 8.75 Roasted beetroot, rocket leaves, orange segments, walnut dressing. The Bay Seafood Chowder (V) 1, 3, 4, 6, 10, 11.................................................................... 7.75 Atlantic fresh seafood, root vegetables, rich creamy white wine stock. The Middle Chargrilled 10oz Rib Eye Steak 4, 9, 11............................................................................. 25.95 Sautéd garlic baby spinach, gratin potato, white onion brandy purée, choice of green peppercorn sauce, red wine jus, garlic butter. Chargrilled 8oz Fillet Steak 4, 9, 11................................................................................... 28.95 Ragout wild mushroom shallots, gratin potato, choice of green peppercorn sauce, red wine jus, garlic butter. Grilled Fillet of Teriyaki Salmon 3, 4, 8............................................................................. 23.95 Sesame crust, grilled vegetables, herb salsa.
The Middle continued... Slow Cooked Pressed Pork Belly 0, 2, 4, 6, 11................................................................... 24.95 Braised red cabbage, potato dumplings, apple and horse radish purée, mustard and cider sauce. Baked Chicken Supreme 4, 5, 9, 11..................................................................................... 22.95 Stuffed goats cheese and basil, saffron cream potato, carrot purée, grapes, pecan nut madeira sauce. Roast Medallions of Monkfish (V) 1, 3, 4, 11...................................................................... 27.95 Crab and asparagus risotto, herb oil. Herb Crusted Rack of Kerry Lamb 0, 4, 6, 7, 9, 11............................................................ 25.95 Courgette provençale, celeriac gratin, rosemary jus. Chef s Choice of Local Fresh Fish (V) 3, 4, 11......................................................................... SQ Seasonal fresh seafood prepared daily, vegetables and sides. Moroccan Vegetarian Tagine (V) 4, 5, 6, 9........................................................................... 22.95 Spicy vegetables, fresh tomatoes, raisins, toasted almonds, apple and apricot couscous, mint yoghurt. Vegetarian Risotto (V) 4, 11................................................................................................ 21.95 Wild mushrooms, shallots, garlic, white wine, baby spinach, truffle oil, parmesan cheese. All our main courses are served with fresh vegetables. Please ask your server if you would like a portion of creamy mash potatoes or french fries. The End Warm and Oozy Chocolate Fondant (V) 0, 2, 4, 5............................................................. 6.95 Artisan pistachio ice-cream, chocolate sauce. Luxurious Bailey s Panna Cotta (V) 4, 11............................................................................ 6.95 Rich mocha ganache. Artisan Ice Creams (V) 0, 4, 11.............................................................................................. 5.95 Rum n raisin, black forest, vanilla and chocolate or butterscotch topping. Seductive Coconut Cream Cheesecake (V) 0, 4............................................................... 6.95 Butter streusel dough, berry coulis. Warm Raspberry Frangipane & Almond Tartlet (V) 0, 2, 4, 5, 11.................................... 6.95 Crème chantilly or artisan vanilla ice cream, raspberry coulis. Berry Meringue Roulade (V) 2, 4.......................................................................................... 6.95 Whipped cream, fruit compote. Irish Cheese Board for Two (V) 0, 4, 11.............................................................................. 15.95 Crackers and a shot of port. Ardrahan, Co. Cork, Cahill s, Ardagh, Co. Limerick, Durrus, West Cork, Cashel Blue, Co. Tipperary. Traditional Beverages Tea, Speciality Teas.................................................................................................................. 2.95 Green, Peppermint, Earl Grey. Freshly Brewed Coffee........................................................................................................... 2.95 Espresso, Cappuccino, Americano, Latte......................................................................... 3.25 A Selection of Speciality Coffees........................................................................................ 5.95 Irish Whiskey, French Brandy, Russian Vodka, Italian Galliano, Kenmare Tia Maria & Baileys, Jamaican Rum.
White Wines 101 Les Jamelles Chardonnay*.................................................................. France 24.95 Complex and well-balanced wine full of freshness with a long finish. 102 Hungerford Hill Chardonnay Lower Octave............................... Australia 27.50 An excellent full straw green colour, the nose shows lively aromas of peach and melon finishing with a crisp and natural acidity. 103 Gabriella Pinot Grigio*............................................................................ Italy 26.50 Pale straw yellow with greenish shades. A fruity wine with clear aromas of toasted almonds. Lean-bodied with a balanced acidity and a dry finish. 104 Post House Chenin Blanc......................................................... South Africa 27.50 The nose offers tropical fruit, citrus and nutty esters with hint of vanilla and toast. A hint of sweetness balances well with a zesty acidic aftertaste. 105 Old Coach Road Sauvignon Blanc......................................... New Zealand 26.50 The well balanced palate is fresh and zingy with lovely tropical fruit weight. 106 Chilensis Sauvignon Blanc*.................................................................... Chile 24.50 Crisp, refreshing with green fruit with a straw yellow colour and a soft almost spicy fruit aroma. 107 Villa Huesgen By The Glass Reisling............................................ Germany 26.95 Fruity peach nose with a hint of rose. Medium body with nice sweetness and acidity. Whites Cellar Selection 108 Seifried Sauvignon Blanc......................................................... New Zealand 39.95 Fresh, lively and overflowing with flavour, the nose is intense with gooseberry and cut grass. 109 Chateau de Viviers Chablis.................................................................. France 41.95 It has a fairly pale green-gold colour. Very fresh, it has delicate and typical fruit with minerality, citrus with a lemon side. The palate is well built, lively and with good body. 110 Abadia San Campio Albarino............................................................... Spain 37.95 A soft wine with the presence of a juicy acidity, it maintains a fantastic balance in the mouth with a varietal character. Bubbles 111 Pannier Brut................................................................................. Champagne 62.95 Fresh and very supple with a round body with full structures. Mature aromas of fully ripened fruit prevail with good length and a persistent fresh aftertaste. 112 Vallformosa Cava Brut........................................................................... Spain 35.95 Aromas of ripe melons, bananas and apricots are present. Harmonious. 113 Masottina Prosecco Frizzante**............................................................. Italy 29.95 Pale straw yellow in colour with a good intensity and a rich scent of fruit. The bubbles are evanescent with a fine and persistent finish. 114 Moet & Chandon Brut................................................................ Champagne 97.95 Delicate and well balanced it leaves behind a sense of harmony and mellowness. *187.5ml Bottle Available 5.95 **Snipe Bottle Available 9.95
Red Wines 115 Les Jamelles Merlot*............................................................................ France 24.95 This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is an attractive, well balanced, easy drinking wine. 116 Hungerford Hill Shiraz Higher Octave........................................ Australia 25.95 The colour is full crimson red while the bouquet shows ripe peppery fruit. The palate has full-bodied soft fruit flavours with ripe sweet tannins and a long dry finish. 117 Post House Bluish Black............................................................ South Africa 27.95 Full bodied rich wine with supple soft tannins for easy drinking. 118 Campobello Chianti................................................................................. Italy 28.95 Intensely winey acquiring a touch of ethereal. A dry slightly tannic taste that refines with time. 119 Opi Malbec....................................................................................... Argentina 25.95 Very well balanced together with sweet and soft tannins. Fruity, full of plum and chocolate notes. Pleasant finish. 120 Chilensis Cabernet Sauvignon*............................................................ Chile 23.95 Rich aromas of plums and ripe blackberries which follow through on the palate with remarkable smoothness. 121 Muriel Rioja.............................................................................................. Spain 28.95 Smooth taste, an elegantly balanced wine that leaves a delicious aftertaste. 122 Blason Timberley Bordeaux Superior.............................................. France 28.95 This wine is a typical blend of Merlot and Cabernet from Bordeaux, giving soft elegant and succulent fruit with a good firm tannin. Reds Cellar Selection 123 Les Abeilles St Emilion Grand Cru................................................... France 50.95 Wine of Chateau Corbin Michotte. Well balanced, deep red colour with a fruity and spicy bouquet. The aroma develops strongly and has an excellent aftertaste. The tannins are smooth and velvety. 124 Ai Palazzi Cabernet.................................................................................. Italy 57.95 Ruby red colour, slightly herbaceous with raspberry nuances; it has a distinctive perfume of violets and is full-bodied, rotund, harmonious with a dry aftertaste. 125 Pittacum Barrica.................................................................................... Spain 52.95 Elegant and fresh. A harmonious wine with a long balsamic, fruity aftertaste. Rosé & Dessert Wine 126 Cave de la Tourangelle Rosé d Anjou............................................... France 24.95 This wine has a touch of sweetness with hints of rose petals. 127 Torreon Late Harvest 375ml................................................................ Chile 15.95 Golden yellow in colour, with elegant aromas of sweet orange and honey. The sweetness on the palate is balanced and refined. *187.5ml Bottle Available 5.95 **Snipe Bottle Available 5.95