CLASS K Culinary Adult

Similar documents
CLASS K Culinary Adult

ADULT BAKED GOODS & CONFECTIONS

Information on judging criteria and how to prepare exhibits is available from the UW-Extension Learning Store:

DEPARTMENT 25 JUNIOR CLASS FOODS & NUTRITION

DEPT FOODS CLASS A YEAST BREAD

Department 2: BAKED PRODUCTS & CANDY

Home Arts Division 12 Junior Baking Contest

Home Arts Division 12 Junior Baking Contest

IN ADDITION TO THE RULES LISTED BELOW, PLEASE REFER TO ALL THE RULES AND REGULATIONS LISTED IN THE FRONT SECTION OF THIS BOOK.

OPEN CULINARY ART - OCA

1826 W. McDowell Road, Phoenix, AZ

1. Baked articles entered Tuesday, August 1 and Wednesday August 2, 10 a.m. to 8 p.m. No Thursday or Friday entries.

2018 Foods Department

DEPARTMENT 106 THE BAKE SHOP Superintendent: Joan Magnusson Assistant Superintendents: Janet Torres

2017 CAMBRIA COUNTY FAIR PREMIUM BOOK. DEPARTMENT 10-4-H, DEPARTMENT 11 YOUTH and DEPARTMENT 15 OPEN CLASS BAKED GOODS & CANNED PRODUCTS

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

DEPT. 25 FOODS & NUTRITION Superintendents: Carol Hutjens JUNIOR DIVISION (920) JoAnn VandenAvond (920)

CULINARY ARTS. Department 300. Premiums: 1st 2nd 3rd Best of Show $10 $8 $6 $25

1. Bread White 7. Sourdough 2. Bread Whole Wheat 8. Bread Fruit A. 3. Bread Rye 9. Bread Vegetable. 4. Bread Raisin 10. Bread Herb

CULINARY SECTION 1. All entries, ribbons and judging sheets for section 1 may be picked up on Sunday, July 31 between 8 am and noon.

Department 112 FOODS Superintendent: Fern Laudenschlager & Sharon Schwarz

HOME ARTS ADULT BAKED FOODS

DEPT. 015 BAKED AND CANNED GOODS OPEN CLASS

DEPARTMENT: C CULINARY

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

IA. 10:00 A.M. - #74 & 10:00 A.M. - #73 & 1:30 P.M. - #76, 77, 10:00 A.M. - #73 & 10:00 A.M.

DIVISION 41 COMMUNITY ARTS CULINARY ARTS

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH

Division 2 Quick Bread If you receive Grand Champion, you will be paid for only Champion, and not the blue ribbon. Grand Champion $10.

Department I - FOOD SCIENCE SECTION 1 - BAKED GOODS AND CONFECTIONS ADULT & YOUTH

fees Unless otherwise stated, the fee per entry is $2.00 A $25.00 penalty will be assessed for returned checks.

Premium Book. Department N - Foods. ENTRY DAY: Sunday, August 5, am to 8 pm register or bring your pre-registered items to the fairgrounds.

THESE RULES ARE IN ADDITION TO GENERAL RULES IN THIS BOOK!

BAKING DEPARTMENT I DIVISION II

Lancaster County Super Fair FOODS DEPARTMENT

BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018

DEERFIELD FAIR ASSOCIATION, INC GENERAL RULES AND REGULATIONS

Foods Department Things You Eat & Drink 2018 Open Class Exhibitors Guide

HOME ARTS. Food Preparation. Division 12. New Mexico State Fair. September 7-17, 2017

Thursday, July 12. All entries are delivered between 4 PM and 7 PM Except cakes, pies, and other special contests.

BAKED FOODS ONLINE REGISTRATION AND ENTRY INSTRUCTIONS IMPORTANT DATES ENTRY AND RELEASE SCHEDULE ONLINE ENTRY OPENS MAY 15, 2018

Baking, Candies & Canning

HOME ARTS CULINARY ENTRIES ALL ENTRY FORMS MUST BE POSTMARKED BY MARCH 10, LOVE COOKING?? CHECK OUT OUR NEW CULINARY CONTESTS

BAKED GOODS plus CONFECTIONS & DECORATED ITEMS

DEPARTMENT M - CULINARY

RULES, REGULATIONS AND INFORMATION

RULES, REGULATIONS AND INFORMATION

DEPARTMENT 10 CULINARY

Exhibitor Handbook. Culinary Arts Department. Jams, Jellies, Cakes and Pies. Coordinator Danielle Phillips. October 6-29, 2017 Open Wednesday Sunday

DIVISION L - FOODS Additional Rules: not L-1 Breads Class Champion Ribbon Reserve Champion Ribbon L-2 Cakes Additional Rule: Class

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS Chairperson: Jean Rote Co-Chairperson: Doris Jean Probst SECTION 1 BAKED PRODUCTS

Culinary Department O

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

Nov. 5 (Sunday) Best Chocolate Fudge/Candy The Chocolate Crocodile Best Chocolate Cake Best Chocolate Cookies/Brownies

Department 3 ~ Culinary Arts

SWEET DELICACIES Superintendent: Rita Jones Refer to Home Arts General Rules

Adult FOODS/PRESERVED/BAKED/CANDY

DIVISION A Grades 3-5 Food Preparation

2018 Exhibit Book Entry Rules & Regulations

DEPARTMENT 15 HOME AND DAIRY PRODUCTS

DEPARTMENT #10 YOUTH FOODS

FOODS - BAKED & PRESERVED

2018 Pahrump Fall Festival Food & Horticulture Section & Lot Categories

FOODS - BAKED & PRESERVED

CLASS A CAKE REVUE CLASS B FOODS REVUE

ARKANSAS VALLEY FAIR OPEN CLASS COMPETITION FOODS DIVISION August 14-19, 2018

Department K: Culinary

Lancaster County Super Fair

Mark Your Calendars For The 2015 Fair: Friday August 29th, Saturday August 30th, and Sunday August 31st.

DEPARTMENT H AND FFA FOODS AND NUTRITION SECTION A BAKED GOODS

OPEN CLASS EXHIBITS RULES AND REGULATIONS

CANNING DEPARTMENT I DIVISION I

DEPT JR. FOODS AND NUTRITION

AD. ADULT (18 years of Age and older) YO. YOUTH (17 years of Age and under)

Division 1: INDOOR EXHIBITS

Amherst County Fair Contest, Exhibits and Show Rules, Regulations and Entry Forms General Rules and Regulations 1. Entries are welcome from all

CANNING DEPARTMENT I DIVISION I

Any vegetables, fruits, or canning left after Monday evening will be donated to the Food Bank

General Rules Decorated Baked Goods Category

DEPARTMENT 20 OPEN CLASS FOODS BUILDING 3 SUPERINTENDENT: TED AND PEGGY CRESS CONTACT: (509) Pre-registration is mandatory: Register Here!

RELEASE DATE: Sunday, September 9, 2018, from 9:00 a.m. 2:00 p.m. CASH PREMIUMS: will be available on Park St. west of the main gate

4-H BAKED GOODS RULES ** SEE INDIVIDUAL BAKED GOOD SCORECARD (LAST PAGE) FOR DETAILS. ** YEAST BREAD. May enter 1/2 loaf or 3 to 6 rolls, etc.

DEPARTMENT S46 FOOD OF THE FIFTIES

Port Hope Fair The above three prizes will be presented at the Port Hope & District Agricultural Society Awards Dinner

SUGAR ART DEPARTMENT SA

DEPARTMENT 19 - JUNIORS Superintendents: Jane Norman, Kathie Puliafico,

Department N Culinary

NEW FOOD PROJECT AREAS for 2018

Morgan County Cake Decorating Contest August 6, H Building Morgan County Fairgrounds

SWEETWATER COUNTY FAIR GENERAL INFORMATION RULES AND REGULATIONS

Pies (one crust) 6010 Blueberry 6011 Cherry 6012 Nut 6013 Shoo-fly 6014 Peach 6021 Fruit (two crusts)

Section 5: Lunch and Tablecloths Dept. Sec. Class Description Sewn Any other Best in Section Do Not Enter Awarded by Judge

CLASS A CAKE REVUE CLASS B FOODS REVUE

2012 KING ARTHUR FLOUR Baking Contest Info Pack & Entry Form

DEPARTMENT 22: SECTION 3 SPECIAL BAKING AND COOKING CONTESTS

CAKE DECORATING Total Awards Offered: $6445+ Dept Ohio State Fair Cake Competition... Div #3401 Ohio Cake & Sweets Expo...

Georgia Living Program 1 CULINARY ALL DIVISIONS OF THE CULINARY DEPARTMENT WILL BE IN THE MILLER-MURPHY-HOWARD BUILDING.

Transcription:

184 2018 - Darke County Agricultural Society CLASS K Culinary Adult Lois Bender, Secretary 105 W. Harmon Drive, Greenville, Ohio 45331 Phone: 423-1550 Open To Darke County Residents Only 1. Voting or Non Voting Ticket required for Exhibitors 12 years and older for entry. Children 11 years old and under may enter under an Adult Ticket or Junior Fair. 50th Anniversary Pass not accepted for entry. 2. All entries will be taken on the fairgrounds, July 21, 2018, from 9:00 A.M. to 12:00 P.M. All entries must be in by this date and a duplicate copy of entries to be ready and be left with the Secretary the day entries are made. Entries may be mailed to Secretary, postmarked by entry due date. 3. All entries may be brought in on Wednesday, August 15, 2018, from 8:00 A.M. to 8:00 P.M. ONLY Pies, AOV Pastries and Cheesecakes may be brought in on Thursday, August 16, 2018, from 8:00 a.m. to 12:00 P.M. when all entries must be in place. The Department will be closed to exhibitors at 12:00 Noon for the Secretaries to complete their books for judging on Thursday afternoon, August 16, 2018. 4. Exhibits must be put up in an attractive form and properly named and labeled. Labels will be furnished by the Superintendent of the Department. 5. No double entries allowed. 6. Per the March 5, 2014 Board Meeting minutes, departments and vendors are not permitted to be released until 11 p.m. on the last Saturday of the Fair unless another event is scheduled to take place in their area. 2018 Agriculture Department exhibits will be released and premiums will be disbursed between 1 p.m. and 3 p.m. on Sunday, August 26, 2018. Early removal of exhibits will result in forfeiture of premiums. Bring exhibitor ticket when claiming exhibits and premiums. 7. All produce or articles inferior in quality or age will be disqualified or eliminated or not accepted for exhibit. 8. All entries, or any part thereof, must remain on exhibit until premium has been made. Yeast Breads All Bread must be homemade, no machines. 6 loaf or larger Butterhorns (4)... $3.50 $3.00 $2.00 $1.50 Cinnamon Rolls (4)... 3.50 3.00 2.00 1.50 Coffee Cake (Iced)... 3.50 3.00 2.00 1.50 Dinner Rolls (4)... 3.50 3.00 2.00 1.50 Doughnuts (4)... 3.50 3.00 2.00 1.50 Pecan Rolls (4)... 3.50 3.00 2.00 1.50 Cinnamon Loaf... 3.50 3.00 2.00 1.50 White Bread... 3.50 3.00 2.00 1.50 Whole Wheat Bread... 3.50 3.00 2.00 1.50 Gluten Free... 3.50 3.00 2.00 1.50 Any other variety, properly named... 3.50 3.00 2.00 1.50 Quick Breads All Bread must be homemade. 6 loaf or larger (out of pan - top side up) Baking Powder Biscuits (4)... $3.50 $3.00 $2.00 $1.50 Coffee Cake (Plain)... 3.50 3.00 2.00 1.50 Coffee Cake (With Topping)... 3.50 3.00 2.00 1.50

Premium List - 2018 185 Corn Bread... $3.50 $3.00 $2.00 $1.50 Blueberry Muffins (4)... 3.50 3.00 2.00 1.50 Muffins (Any other variety, properly named) (4)... 3.50 3.00 2.00 1.50 Nut Bread (Plain or Iced)... 3.50 3.00 2.00 1.50 Banana Bread... 3.50 3.00 2.00 1.50 Zucchini Bread (Plain)... 3.50 3.00 2.00 1.50 Zucchini Bread (with Variations)... 3.50 3.00 2.00 1.50 Pumpkin Bread... 3.50 3.00 2.00 1.50 Gingerbread... 3.50 3.00 2.00 1.50 Lemon Poppy Seed... 3.50 3.00 2.00 1.50 Gluten Free... 3.50 3.00 2.00 1.50 Any other variety, properly named... 3.50 3.00 2.00 1.50 any other pastry (All AOV Pastries must be homemade) Apple Dumplings (4)... $5.50 $4.50 $3.50 $2.50 Fruit Cobblers... 5.50 4.50 3.50 2.50 Tarts... 5.50 4.50 3.50 2.50 Pan Cakes - 1 layer (All Pan Cakes must be homemade) (No larger than 9 x 9 ) Carrot Cake... $4.50 $3.50 $2.50 $1.75 Cake Roll... 4.50 3.50 2.50 1.75 Oatmeal Cake... 4.50 3.50 2.50 1.75 Pineapple Upside Down Cake... 4.50 3.50 2.50 1.75 Pound Cake... 4.50 3.50 2.50 1.75 cheese Cakes (All Cheese Cakes must be homemade, no box mixes) Cheese Cake (plain)... $5.50 $4.50 $3.50 $2.50 Cheese Cake (with variations), properly named... 5.50 4.50 3.50 2.50 angel food Cakes (All Angel Food Cakes must be homemade) [Top Side Up - un-iced] Chocolate Angel Food (un-iced)... $4.50 $3.50 $2.50 $1.75 White Angel Food (un-iced)... 4.50 3.50 2.50 1.75 Gluten Free... 4.50 3.50 2.50 1.75 Tube Cakes (All Cakes must be homemade) Bundt, any variety, properly named... $4.50 $3.50 $2.50 $1.75 Chiffon, any variety, properly named... 4.50 3.50 2.50 1.75

186 2018 - Darke County Agricultural Society Layer Cakes [2 or more layers 8 or 9 ] (All Layer Cakes must be homemade, no box mixes or canned icing) (Up to 1 margin or base) (No cream cheese or whipped cream icings.) (No refrigerator. May use butter cream or rolled fondant.) Apple Sauce Cake... $4.50 $3.50 $2.50 $1.75 Banana Cake... 4.50 3.50 2.50 1.75 Lemon Cake... 4.50 3.50 2.50 1.75 Chocolate Cake... 4.50 3.50 2.50 1.75 White Cake... 4.50 3.50 2.50 1.75 Coconut Cake... 4.50 3.50 2.50 1.75 German Chocolate... 4.50 3.50 2.50 1.75 Decorated Cakes - Professional (one who instructs or makes cakes for sale.) A. Entries may be cake or dummies but dummies must be feasible in cake. B. Up to 2 margin allowed on base. Base not to exceed 14 and maximum height 14. C. Copycake method (fill-in by stars or lines) is allowed only in child s birthday category. D. All visible parts must be edible with the exception of wedding cakes. (Note Below) E. The department reserves the right to reclassify any cake and make final decisions in which category a cake shall be entered. western theme cake... $12.00 $10.00 $8.00 $6.00 harry potter Cake... 12.00 10.00 8.00 6.00 noah s ark cake... 12.00 10.00 8.00 6.00 any other theme - identify... 12.00 10.00 8.00 6.00 WEDDING - Base not to exceed 20. Over all height not to exceed 23. Plastic separator plates, pillars and cake toppers will be permitted. No other non-edibles allowed. NOTE: Decorations between tiers must be edible... $15.00 $12.00 $9.00 $7.00 decorated cakes amateur (For own use or hobby. Not for sale.) A. Entries may be cake or dummies but dummies must be feasible in cake. B. Up to 2 margin allowed on base. Base not to exceed 14 and maximum height 14. C. Copycake method (fill-in by stars or lines) is allowed only in child s birthday category. D. All visible parts must be edible with the exception of wedding and foreign categories. (Note Below) E. The department reserves the right to reclassify any cake and make final decisions in which category a cake shall be entered. my little pony cake... $7.00 $6.00 $5.00 $4.00 up up and away cake... 7.00 6.00 5.00 4.00 mermaid cake... 7.00 6.00 5.00 4.00 Any Other Theme - Identify... 7.00 6.00 5.00 4.00. Decorated Cupcakes - 12 or more cupcakes (can use tier, no higher than 12, base 16 )... $7.00 $6.00 $5.00 $4.00

Premium List - 2018 187 Gingerbread Structure A. Base of structure may not exceed 12 x 18. B. Height of structure may not exceed 14. C. All parts of the structure must be edible. Premiums... $12.00 $10.00 $8.00 $6.00 COOKIES (All cookies must be homemade) Apple Sauce Cookies (4)... $4.00 $3.00 $2.00 $1.50 Butterscotch Cookies (4)... 4.00 3.00 2.00 1.50 Chocolate Chip Cookies (4)... 4.00 3.00 2.00 1.50 Christmas Cookies (iced) (4)... 4.00 3.00 2.00 1.50 Coconut Cookies (4)... 4.00 3.00 2.00 1.50 Bar Cookies (4)... 4.00 3.00 2.00 1.50 Ginger Cookies (4)... 4.00 3.00 2.00 1.50 Mexican Wedding Cake Cookies (4)... 4.00 3.00 2.00 1.50 Oatmeal Cookies (plain) (4)... 4.00 3.00 2.00 1.50 Oatmeal Cookies (variety) (4)... 4.00 3.00 2.00 1.50 Peanut Butter Cookies (4)... 4.00 3.00 2.00 1.50 Pumpkin Cookies (4)... 4.00 3.00 2.00 1.50 Refrigerator Cookies (4)... 4.00 3.00 2.00 1.50 Sour Cream Cookies (drop) (4)... 4.00 3.00 2.00 1.50 Sugar Cookies (rolled) (4)... 4.00 3.00 2.00 1.50 Snickerdoodle Cookies (4)... 4.00 3.00 2.00 1.50 Lemon Drop Cookies (4)... 4.00 3.00 2.00 1.50 Molasses Cookies (4)... 4.00 3.00 2.00 1.50 Gluten Free (4)... 4.00 3.00 2.00 1.50 Homemade Brownies, any variety (4)... 4.00 3.00 2.00 1.50 Any other variety, properly named (4)... 4.00 3.00 2.00 1.50 Party Cookie Display Home Made Tea Cookies... $10.00 $8.00 $6.00 $4.00 (Display of 12 or more different kinds of cookies - Display judged on variety of cookies, creativity and originality of display and theme) - Display area is 23 x 23 and 10 high pies Two Crust Pies [Including Crumb Top] [8 pie or larger size] All Crust Must Be Home Made Scored as to general appearance, tenderness, flakiness and flavor of crust. The flavor and consistency of the filling are also considered. Due to the fact that this entry is perishable, following the judging pies will be disposed of in accordance with the discretion of the committee in charge. Apple... $5.50 $4.50 $3.50 $2.50 Apricot... 5.50 4.50 3.50 2.50 Blackberry... 5.50 4.50 3.50 2.50 Cherry... 5.50 4.50 3.50 2.50 Gooseberry... 5.50 4.50 3.50 2.50 Peach... 5.50 4.50 3.50 2.50

188 2018 - Darke County Agricultural Society Rhubarb... $5.50 $4.50 $3.50 $2.50 Raisin... 5.50 4.50 3.50 2.50 Raspberry... 5.50 4.50 3.50 2.50 Strawberry... 5.50 4.50 3.50 2.50 One Crust Pies [8 pie or larger size] Crust and Filling Must Be Home Made Banana... $5.50 $4.50 $3.50 $2.50 Butterscotch... 5.50 4.50 3.50 2.50 Chocolate... 5.50 4.50 3.50 2.50 Coconut... 5.50 4.50 3.50 2.50 Custard... 5.50 4.50 3.50 2.50 Lemon... 5.50 4.50 3.50 2.50 Old Fashion Cream... 5.50 4.50 3.50 2.50 Peanut Butter... 5.50 4.50 3.50 2.50 Pecan... 5.50 4.50 3.50 2.50 Pumpkin... 5.50 4.50 3.50 2.50 candies (6 pieces) Buckeyes... $5.00 $4.00 $3.00 $2.00 Caramel... 5.00 4.00 3.00 2.00 Chocolate Fudge, Plain... 5.00 4.00 3.00 2.00 Chocolate Covered Cherries... 5.00 4.00 3.00 2.00 Vanilla Peanut Clusters... 5.00 4.00 3.00 2.00 Mints... 5.00 4.00 3.00 2.00 Peanut Brittle... 5.00 4.00 3.00 2.00 Peanut Butter Fudge... 5.00 4.00 3.00 2.00 Pecan Roll... 5.00 4.00 3.00 2.00 White Fudge... 5.00 4.00 3.00 2.00 Turtles... 5.00 4.00 3.00 2.00 Any other Fudge - Identify... 5.00 4.00 3.00 2.00 Hard Tack... 5.00 4.00 3.00 2.00 Taffy... 5.00 4.00 3.00 2.00 Miscellaneous Candy, properly named... 5.00 4.00 3.00 2.00 candy display Home Made Candies... $12.00 $10.00 $8.00 $6.00 (Display of 12 or more different kinds of home made candies - Display judged on variety of candies, creativity and originality of display and theme). Display area is 23 x 23 and 10 High.