City View Catering Fresh Ingredients, Fresh Ideas Houston s Premiere Caterer since 1996 info@cityviewcatering.com i

Whether you are planning an elegant wedding, anniversary celebration, holiday bash or corporate cocktail party, we know that good food is one of the most important and memorable elements of your special event. We also understand finding the right caterer is a very important part of the planning process and success of each event. City View Catering s knowledgeable event specialists, innovative chefs, and professional staff work with you to create the perfect menu. Not only will our team make it simple to select or create the perfect menu but we make the experience relaxing and deliciously fun! To get you started we invite you to a COMPLIMENTARY MENU TASTING. Our cuisine is made with the freshest ingredients and everything is made from scratch allowing us to customize our food to your specific tastes. We encourage you to review our menus and schedule your COMPLIMENTARY TASTING in our Private Tasting Room. It is very important to us that you are comfortable with our professionalism, our knowledge and of course, that you love our food. We look forward to meeting you soon! City View Menu Collection Includes Choice of (2) Salad, Entrée, Starch and Vegetable Homemade Dinner Rolls and Butter $20.00 - $38.00 Food and Beverage All food & beverage selections are subject to service charge and applicable sales tax Staffing Professional Wait Staff and Chefs are charged at a rate of: $150 per staff member for the 1 st 4 hours ~ Additional hours at $25 per hour per staff Professional Bartenders are charged at a rate of: $175 per bartender for the 1 st 4 hours ~ Additional hours at $30 per hour per bartender Equipment China, Flatware, Water Goblets, Buffet Linen & Serving Equipment $4.50 - $6.50 per person We look forward to being of service! Pricing subject to change based on market pricing and availability. ii

CITY LIGHTS $20.00 per person CHICKEN ENTREES Tuscan Chicken - Chicken Breast sautéed with Artichoke Heart, Sundried Tomato, Capers, Garlic, and finished with Lemon Butter Sauce Chicken Parmesan Ala Vodka - Sauteed Chicken Breast topped with Tomato Basil Cream Sauce with a touch of Vodka Chicken Carbonara - Grilled Chicken served with Pasta tossed with Traditional Carbonara Sauce Chicken Parmesan Chicken Scalloppini lightly breaded, layered with Marinara Sauce and topped with fresh Mozarella Cheese Chicken Marsala Boneless breast of Chicken braised in dry marsala wine, mushroom and onion and topped with Mustard Marscapone Marsala Sauce Chicken Picatta - Boneless breast of Chicken served with Lemon Butter and Caper Sauce Pollo Florentine - Breast of Chicken stuffed with Spinach, Roasted Pepper, Garlic and Feta Cheese on a bed of Mushrooms topped with Chardonnay Cream Sauce Chicken Sabine - Pan Seared Chicken Breast topped with Lemon Butter Sauce, fresh Tomatoes, Fresh Basil and Garlic Chicken Saltimbocca Grilled Chicken breast with fresh Sage in Pinot Grigo Sauce Chicken Sabrosa Grilled Chicken reast with Gruyere Cheese and toped with fresh Avocado and served with White Wine Butter Sauce Spinach and Leek Stuffed Chicken Served with White Wine & Saffron Cream Sauce Sage Brown Chicken Sauteed Chicken breast with Sage Brown Butter Chicken Scallopini Ala Limone - Pan seared Chicken breast topped with White Wine Lemon Butter Sauce Mexican City Chicken Panko crusted Choicken breast stuffed with sautéed Poblano Peppers, Onions, Garlic and Queso Fresco, served with Lime Cilantro Cream Sauce Plantain Crusted Chicken - Served with Jalapeno and Onion Cream Sauce Poblano Chicken - Lightly breaded stuffed Chicken breast with Poblano Peppers, Onions, Garlic and Queso Fresco topped with Lime Cilantro Cream Sauce iii

CITY LIGHTS CHICKEN ENTREES (cont.) Chicken Cordon Blue - Stuffed Chicken Breast with Serrano Ham and Grueyer Cheese topped with Porcini Mushroom Sauce Mushroom Chicken ~ Grilled boneless breast of Chicken with Portobello Mushroom Cream Sauce Chicken Chasseur Braised bone-in Chicken with White Wine, Mushrooms, Tomatoes and Onion Proscuitto Cranberry Chicken Chicken stuffed with dried Cranberries and Proscuitto with Balsamic Butter Reduction Sauce Dijon Tarragon Chicken Floured and pan seared Chicken breast topped with Tarragon Dijon Mustard Sauce BEEF ENTREES Slow Roasted Round of Beef - Carved to order and served with Creamy Horseradish Sauce Braised Brisket with Bourbon and Peach Glaze PORK ENTREES Stuffed Pork Tenderloin - Roasted Pork Loin stuffed with Red Peppers, Asiago Cheese and Avocado Spinach and Sun Dried Tomato Stuffed Pork Tenderloin - Served with a Mushroom Cream Sauce Bing Cherry Pork Tenderloin - Slow Roasted Pork Loin served with Cherry-Port Wine Sauce Carved to Order Apple Stuffed Pork Tenderloin - Pork Tenderloin stuffed with Corn Bread Stuffing, Apples and Onion Served with Raspberry Chipotle Sauce Bourbon Glazed Pork Tenderloin - Slow roasted Pork Tenderloin basted with Bourbon Glaze Chili Rubbed Pork Tenderloin Served with Jalapeno Pesto and Pomegrante Sauce SEAFOOD ENTREES Caribbean Tilapia - Fresh Tilapia seasoned with Jamaican Jerk Spices, Served with Heart of Palm Cream Sauce and Pineapple Pice de Gallo Blackened Tilapia - Grilled and Blackened Tilapia Served with Bacon Creole Sauce iv

SKYLINE $27.00 per person BEEF ENTREES Carved Roasted N. Y Strip Loin of Beef Ala Roma - Encrusted in Garlic, Parsley, coarse Black Pepper, and Red Pepper Flakes, Roasted to perfection Carved Roasted N. Y Strip Loin of Beef - Served with Peppercorn Brandy Sauce Carved Chili Rubbed Roasted N.Y. Strip Loin of Beef - Smoky and spicy slow roasted Strip Loin Served with Homemade Chimichurri Boneless Short Rib Osso Buco Braised in Red Wine SEAFOOD ENTREES Shrimp Skewers - Marinated and Grilled Jumbo Shrimp, served with Cilantro Lime Butter New Orleans Pasta - Fusilli Pasta with Crawfish Andouille Sausage tossed in a Lobster Cream Sauce Herb-crusted Salmon - Fresh Salmon filet crusted with a Blend of Herbs, baked to perfection, finished with a splash of White Wine Salmon Encroute - Fresh Salmon filet baked in Puff Pastry with an array of Herbs served with Lemon & Dill Buerre Blanc Sauce Truffle Poached Salmon - Poached Salmon filet seasoned with Tarragon and Finished with White Truffle oil Potato Crusted Mahi Mahi - Fresh Mahi Mahi filet encrusted with Julienned Potatoes, baked golden brown topped with Horseradish Cream Sauce Blackened Mahi Mahi - Served with Tarragon Cream Sauce Grilled Red Fish Tiopped with fresh Crabmeat and served with Creole Mustard Sauce v

METROPOLITAN $38.00 per person Tenderloin of Beef, Ala Roma - Grilled Beef Tenderloin rolled in Olive Oil encrusted in Garlic, Parsley, Coarse Black Pepper, and Red Pepper Flakes Blue Tenderloin of Beef - Grilled Tenderloin of Beef, stuffed with Bleu Cheese Served with Port Wine Reduction Argentinean Churasco - Beef Tenderloin cut and grilled Churasco-style served with Homemade Chimi Churi Tenderloin of Beef with Herb Butter - Seared Filet Mignon served with Mushrooms in Marsala Wine Reduction topped with Shallot Herbed Compound Butter Bacon Wrapped Filet Mignon - Grilled Filet Mignon Steak wrapped in Bacon served with a Balsamic Demiglaze Beef Tenderloin with Onions and Mushrooms - Grilled Filet Mignon with Caramelized Onions and Mushrooms topped with Red Wine Hollandaise Peppered Tenderloin of Beef - Grilled Tenderloin of Beef served with Caramelized Onion Shiraz Demiglaze Chili Rubbed Smoked Beef Tenderloin - Served with Horseradish Demiglaze Beef Tenderloin Oscar - Grilled Beef Tenderloin topped with Lump Crab, asparagus and Hollandaise Sauce ~ Add $6.00 Tenderloin of Beef with Grilled Shrimp - Beef Tenderloin with Grilled Shrimp and Chipotle Cream Sauce ~ Add $6.00 Lamb Chops Sea Salt crusted French-cut grilled Lamb Chops served with Port Wine Reduction or Mint Demiglaze vi

Salad Selections City View Salad Romaine Lettuce, Cherry Tomatoes, Mandarin Oranges, Mushrooms, Bacon and Bleu Cheese Served with Celery Seed Dressing Classic Caesar Salad Crisp Romaine tossed with fresh Parmesan cheese and homemade Croutons Served with Classic Caesar Dressing Southwestern Caesar Salad Romaine Lettuce topped with Roasted Corn, Red Peppers, Parmesan Cheese, Southwest Croutons Served with Chipotle Caesar Dressing Blueberry Spinach Salad Baby Spinach Leaves, sliced Mushrooms, Pickled Red Onions and Cherry Tomatoes Served with Chipotle Blueberry Vinaigrette & garnished with fresh Blueberries Creole Spinach Salad Baby Spinach with Cherry Tomato, Sliced Mushrooms, Bacon, Cucumber, Red Onion, Bleu Cheese Served with Honey-Creole Vinaigrette Garden Salad Chopped Heart of Romaine Lettuce, Cherry Tomato, Red Onion, Cucumber, Shaved Carrot, Sliced Mushrooms, Served with Italian Vinaigrette and Ranch Dressing Winter Salad Romain Lettuce, Fennel, Green Apples, Cranberries, Boursin Cheese & Candied Pecans Served with Apple Cider Vinaigrette Spring Salad Mescaline Greens, Roasted Corn, Boursin Cheese, Tomato and Cucumber Pico Served with Herb Vinaigrette Summer Salad Mixed Field Greens, Pears, Red onions, Bacon, Raspberries, & Slivered Almonds Served with Raspberry Vinaigrette Fall Salad Mixed Greens, Roasted Butternut Squash, Pumpkin Seeds, Caramelized Pecans Served with Sherry Vinaigrette vii

Starch Selections Roasted Garlic Mashed Potatoes Parmesan Mashed Potatoes Loaded Mashed Potatoes Sour Cream, Chives, Bacon, shredded Cheese Marscapone & Garlic Mashed Potatoes Roasted New Red Potatoes Lemon Pepper Roasted Potatoes Potato and Yucca Blend Roasted Gold, Purple, and Sweet Potatoes blended with Roasted Yucca Scalloped Potatoes Au Gratin Potatoes Classic or with Poblano Peppers Chateau Brio Potatoes Fingerling Potatoes with Milk and Butter Sweet Potato Mash Sweet Potatoes, roasted, mashed, and topped with Bleu Cheese and Pecans Penne Pasta Tri Color Tortellini Garlic and Herb Couscous Santa Fe Rice Cilantro and Cumin Rice with Roasted Corn, Roasted Red Peppers and Black Beans Mexican Rice with Diced Carrots Celery and Peas Blend of Wild and Brown Rice Aztec Rice A blend of Brown Rice, Red Rice, Green Lentils, and Cilantro Japanese Rice A blend of White Rice, Red Rice, Black Sesame Seeds, and Ginger Fried Rice Basmati Rice with Roasted Almonds Rice Pilaf Cajun Rice Spanish Rice Mushroom Risotto Butternut Squash Risotto Parmesan Risotto Truffle Risotto viii

Vegetable Selections Sautéed or Charred Green Beans Plain or with Mushrooms and Onions Steamed Carrots with Parsley and Butter Mixed Vegetables Broccoli, Cauliflower, and Carrots Sweet Corn or Corn on the Cob Broccolini Stacked Grilled Vegetables Zucchini, Squash, Red Peppers, Onions and Mushrooms Sautéed Zucchini with Dill and Parmesan Cheese Yellow Squash & Tomatoes Yellow Squash sautéed with Cherry Tomatoes and Balsamic Vinegar Grilled Baby Bok Choy Roasted Asparagus Fresh Asparagus topped with Parmesan Cheese and then baked Julienne Vegetables Yellow Squash, Zucchini, and Carrots Sautéed Spinach with Garlic The Burbs Bar B-Que Choice of Slow Smoked Beef Brisket, Mesquite Chicken, and Grilled Sausage ~ Baked Beans, Potato Salad and Coleslaw $20.00 per person ADD Chicken, Beef or Cheese Enchiladas ~ $4.00 per person ix

Passed Appetizers Minimum 50 pieces per selection SELECTION ONE ~ $2.50 each Chilled Gazpacho Shooters Classic Bruschetta on Toasted Garlic Baguette ~ Diced Roma tomatoes fresh basil and garli Cherry Tomatoes filled with Boursin Cheese Garnished with Asparagus Tips Tomato and Goat Cheese Tarts with Mediterranean Olives Green and Black Olive Tapenade ~ Served on Crostini & topped with crumbled Feta Cheese and Microgreens Tomato Pomodoro and Buffalo Mozzarella Crostini Phyllo Cup filled with Artichoke and Chevre Mousse Forrest Blend Mushrooms Ragu in Phyllo Cups Stuffed Mushrooms ~ Spinach, Onion, Garlic, Artichoke Hearts, Sundried Tomatoes & Cheese Spanakopita ~ Spinach and Feta Cheese wrapped in Phyllo SELECTION TWO ~ $3.00 each Mini New Potatoes filled with Crème Fresh, Chives and Caviar Ceviche Shooters served with Avocado Sauce Chicken Sate with Spicy Peanut Sauce Grilled Chicken Skewers served with Cucumber Sauce or Spicy Thai Mango Sauce Beef or Chicken Empanadas served with Aji Sauce Southwestern Egg Rolls served with Cumin Sauce~ filled with Chicken, Roasted Corn, Red Peppers and Black Beans Buffalo Mozzarella and Tomato Skewers dipped in Pesto Sauce SELECTION THREE ~ $4.00 each Sliced Tenderloin of Beef with Horseradish Sour Cream on a Toasted Baguette Beef Tenderloin served on Crostini with Wild Mushrooms and Salsa Cruda Miniature Chicken Wellington Served with Choron Sauce Miniature Beef Wellington Served with Béarnaise Sauce Scallops wrapped in Bacon Crab Stuffed Mushrooms Grilled Jumbo Shrimp wrapped in Bacon stuffed with Jalapeno and Monterey Jack Cheese Plantain and Coconut Fried Shrimp Shrimp Diablo served with Sweet Chili Sauce Beef Tenderloin Sate served with Homemade Chimi Churi SELECTION FOUR ~ $4.50 each Peppered Seared Tuna Loin served on a Risotto Cake topped with Soy Reduction Lump Crabmeat Tartlets with Pico de Gallo and Guacamole Petit Maryland Crab Cakes served with Remoulade Sauce Grilled Lollipop Lamb Chops served with Mint Demiglaze or Chipotle Raspberry Glaze Firecracker Shrimp served with Spicy Mango Sauce Smoked Salmon Rosettes ~ filled with Chive Cream Cheese topped with Chive Cream Cheese topped with Capers x

Stationary Appetizers Gulf Shrimp on Ice Served with Bloody Mary Cocktail Sauce $175.00 per 50 pieces International Cheese Display A selection of Domestic and Imported Cheeses Fruit Garnish, Assorted Cracker and Sliced French Baguette $4.50 per person Baked Brie Encrute Baked Brie Cheese (1 Kilo) wrapped in Puff Pastry topped with Honey and Toasted Almonds Served with sliced French Bread $75.00 - Serves 40 Crudite Display Assortment of Seasonal Vegetable served with Blue Cheese and Ranch Dip $4.00 per person Spinach Artichoke Dip Served with Parmesan Crusted Toasted Baguette $3.50 per person Pecan smoked Salmon Display Served with Bermuda sweet onion, sliced Tomatoes, Capers, Cream Cheese and Crostini $150.00 per Display Serves 25 Classic Hummus Display Feta, Scallions, Kalamata Olives, Tomatoes and served with Pita $4.00 per person Fresh Fruit Display Sliced Fresh Fruit & Berries $4.50 per person Mac & Cheese Trio Classic Style, Four Cheese Truffle, and Bacon with Caramlized Onion $6.50 per person xi

Cocktail Stations Display of Bruschetta & Tapenade Classic Bruschetta with diced Roma Tomatoes, Garlic & fresh Basil Roasted Eggplant Bruschetta with Tomato & fresh Basil Artichoke Hearts & Goat Cheese Bruschetta Grilled Vegetable Bruschetta Green & Black Olive Tapenade with Feta Cheese Nacho Bar Ground Beef, Tortilla Chips, Guacamole, Quesco, Sour Cream, Pico de Gallo, Refried Beans Antipasto Misto Display Assorted sliced Italian Meats, Cheeses & Grilled Vegetable Served with Herbed Oils and Focaccia Bread Quesadilla Station Beef & Checken made to order Cheese, Sour Cream, Pico de Gallo Ravioli Bar Homemade raviolis prepared to order: Pasta: Lobster, Three Cheese, and Fire Roasted Vegetable Sauce: Lobster Mornay, Champagne Tarragon Brie, White Wine Truffle, or Basil Pesto Cream Toppings: Wild Mushrooms, Sundried Tomatoes, Chives, Parma Ham Risotto Station Risotto made to order with the following ingredients Ham, Asparagus, Truffle, Butternut Squash, Chives, Sun dried Tomatoes, Mushrooms, Blue Cheese and Parmesan Cheese xii

Cocktail Stations Macaroni & Cheese Station Prepared to order: Pasta: Shell, Penne, Bow-tie Cheese: Aged Cheddar, Gruyere, Gorgonzola, Smoked Gouda Toppings: Bacon, Jalapenos, Roasted Red Peppers, Mushrooms, Peas, Chives, Caramelized Onions, Ham, Chicken, Shrimp, Pancetta Street Taco Station Ropa Vieja Taco ~ Slow roasted shreeded beef in red wine with roasted peppers Shredded Chicken Taco ~ Quesco Fresco, Tomatillo Sauce Fish Tacos ~ Grilled Red Fish, Light Vinegar, Coleslaw, Acocado Sauce Sour Cream and Salsa Fresca Slider Station Spicy Pulled Pork with Carolina BBQ Sauce on a Parmesan-Pesto Biscuit Smoked Brisket served on a Pretzel Roll with Fried Onion Straws Smoked Pork Butt with Spicy Chili Sauce on Roll Strip Loin Sliders with Bacon, Chimichurri and Creamy Horseradish Sauce Homemade Potato Chips Crepe Station Sweet & Savory Crepes made to Order & Includes: Strawberries, Blueberries, Bananas, Peaches, Mascarpone Cheese, Nutella, Apricot Glaze, Pecans, Sausage, Ham, Spinach, Onions, Peppers, & Mornay Sauce South of the Border Marinated Beef and Chicken Fajitas Warm Flour Tortillas, Spanish Rice, Refried Beans Includes Sour Cream, shredded Cheese, Pico de Gallo, Fresh Salsa, Guacamole, Tortilla Chips and Queso ADD Chicken, Beef or Cheese Enchiladas xiii

Decadent Desserts Bread Pudding Served with Rum Sauce ~ Classic, Chocolate or Seasonal $4.50 per person Mini Dessert Display Assortment to include: Crème Brulee, Tiramisu, Fruit Tarts, Bourbon Chocolate Pecan Tarts Vanilla Bean Cheesecake, Chocolate Dipped Strawberries Select (2) $6.00 per person Select (3) $8.50 per person Select (4) $11.00 per person Desserts in a Glass Tiramisu Grande Vanilla Cheese Cake and Berry Coulee Chocolate Tres Leches Cake Tres Leches Cake Raspberry Chocolate Genoise Cake $4.50 ea ~ wine glass $3.25 ea ~ shot glass Bananas Foster Bananas sautéed with Brown Sugar, Banana Liqueur, and Flambéed with Dark Rum Served with Vanilla Ice Cream $10.0 per person Requires Chef at $150 Cherries Jubilee Fresh Cherries sautéed with Sugar, Kirsch & Flambéed with Dark Rum Served with Vanilla Ice Cream $10.00 per person Requires Chef at $150 xiv

Brunch Buffet Sliced Seasonal Fresh Fruit and Berries, Freshly Baked Croissants, Danish, Muffins, and Biscuits Served with Sweet Butter and Preserves Choice of (2) SALADS Additional Salad $3.00 per person City View Salad Romaine Lettuce topped with Cucumbers, Tomatoes, Mushrooms, Red Onions, Bacon Bits, Crumbled Blue Cheese and Tangerine segments, and served with Celery Seed Vinaigrette Traditional Caesar Salad Tossed in Homemade Creamy Caesar Dressing served with Parmesan Cheese and Homemade Croutons WInter Salad Baby greens, Warm Potato Maxim (potato crisps) and Goat Cheese served with Walnut Vinaigrette Spring Salad Mescaline Greens, Roasted Corn, Boursin Cheese, Tomato and Cucumber Pico served with Herb Vinaigrette Marinated Mushrooms, Artichoke Hearts, Hearts of Palm and Asparagus Served with Balsamic Vinaigrette Tomato & Mozzarella Vine Ripened Red and Yellow Beefsteak Tomatoes, Bermuda Sweet Onions, Smoked fresh Mozzarella and Basil Pesto Southwest Salad Romaine Lettuce, Roasted Corn, Black Beans, Red Peppers, Crispy Corn Tortilla Chips, Pepper Jack Cheese, and served with Chipotle Dressing Choice of (1) STATION Additional Station $7.50 per person Crepe Station Sweet & Savory Crepes made to Order & Includes: Strawberries, Blueberries, Bananas, Peaches, Mascarpone Cheese, Nutella, Apricot Glaze, Pecans, Sausage, Ham, Spinach, Onions, Peppers, & Mornay Sauce French Riviera An array of Quiche to Include: Ham, Peppers, Onion and Swiss Cheese, Arugula, Bacon, Swiss Cheese, Spinach, Red Peppers and Feta Cheese, Zucchini, Broccoli, Mushrooms, Red Onion, Red Peppers, Cheddar and Mozzarella French Toast Station Powdered Sugar, Blueberries, Strawberries, Bananas, Butter & Maple Syrup, French Potato Galles South of the Border Station Breakfast Tacos filled with Eggs, Bacon, Sausage, or Potatoes and Cheese served with Homemade Salsa, Eggs Migas, Chorizo, Poblano Potatoes & Charro Beans Omelets Prepared to order with the following toppings; Cheese, Ham, Bacon Mushrooms, Onions, Tomatoes & Peppers and Breakfast Potatoes xv

Brunch Buffet Pancakes Buttermilk Pancakes with Maple Syrup, Blueberry & Strawberry Compote, Toasted Pecans, Bacon & Sausage Patties Steak & Eggs Grilled N.Y. Strip Steak. Eggs cooked to order, Hash Browns, Homemade Biscuits, & Cream Gravy Choice of (1) ENTRÉE ~ Additional Entrees $4.50 per person Classic Eggs Benedict Poached Eggs and Canadian Bacon served on an English Muffin, topped with Hollandaise Sauce Served with Breakfast Potatoes Cajun Eggs Benedict Poached Eggs served on a Homemade Biscuits topped with Crawfish and Cajun Cream Sauce Served with Breakfast Potatoes Baked Strata Fluffy Layered Eggs and Bread Custard with the following selections folded in & Baked to Perfection: Brie Cheese, Ham, and two kinds of Roasted Tomatoes & Dill, Ham, Asparagus, Mushrooms, & Chives, Sausage, Spinach, Garlic, and Peppers Tuscan Chicken Chicken Breast, topped with Artichoke Heart, Sundried Tomato, Capers, and Garlic Lemon Sauce Served with Mascarpone Garlic Mashed Potatoes Pollo Florentine Breast of Chicken stuffed with Spinach, Red Onions, Mushrooms, Garlic and Feta Cheese, topped with Chardonnay Cream Sauce - Served with Mushroom Risotto Chicken Cordon Bleu Breaded Chicken Breast Stuffed with Ham & Swiss Cheese topped with Mushroom Cream Sauce Served with Parmesan Risotto Roma Chicken Stuffed Chicken Breast with Italian Sausage, Red & Green Bell Peppers, Onions, & Asiago Cheese topped with Sun Dried Tomato Cream Sauce - Served with Herbed Cous Cous Maple Glazed Pork Tenderloin Pork Tenderloin with Bacon, Pecans and Maple Glaze - Served with Rice Pilaf Apple Stuffed Pork Tenderloin Pork Tenderloin stuffed with Corn Bread Stuffing, Apples, & Onions, and Raspberry Chipotle Sauce Served with Rosemary Roasted Potatoes Roasted N.Y. Strip Loin With Peppercorn Brandy Sauce - Served with Scalloped Potatoes $25.00 per person Designed for Day Events Only xvi