SPECIALITY DRINKS SIGNATURE COCKTAILS. absolut vodka, st-germain, fresh strawberries, mint, lemon juice, topped with prosecco

Similar documents
SPECIALITY DRINKS SIGNATURE COCKTAILS. absolut vodka, st-germain, fresh strawberries, mint, lemon juice, topped with prosecco

WilliamsLan - BEVERAGE MENU copy PRESS.pdf :48:34 PM SPECIALITY DRINKS SIGNATURE COCKTAILS

BALANCED & REFRESHING

BALANCED & REFRESHING

DRINKS & DESSERT

SIGNATURE COCKTAILS SAVOURY FRESH & FRUITY BALANCED & CRISP SPIRIT FORWARD. FIREBALL (1 oz.) ARTHURS CAESAR (2 oz.) 12. HONEY SMASH (1½ oz.

DRINKS & DESSERT GUIDE

BALANCED & REFRESHING

STRAWBERRY & ELDERFLOWER SPRITZ

BALANCED & REFRESHING

SIGNATURE COCKTAILS SAVOURY FRESH AND FRUITY. TAYLORS CAESAR (1 oz.) 11. SMOOTH LANDING (2 oz.) 11. ELDERFLOWER CUCUMBER SPRITZ (3½ oz.

SIGNATURE COCKTAILS. SAVOURY TAYLORS CAESAR (1 oz.) 11. FRESH AND FRUITY SANGRIA ROJA (4 oz.) EL JEFE MARGARITA (2 oz.

CARTERS COCKTAILS CARTERS SANGRIA LAKESHORE LEMONADE 11 - SPARKLING SANGRIA 14 - PAPER KITE 8 - ROYAL BERMUDA 13 - COCKTAILS

CARTERS COCKTAILS THERE ARE ONLY TWO REAL WAYS TO GET AHEAD TODAY SELL LIQUOR OR DRINK IT. W.C.FIELDS CARTERS SANGRIA LAKESHORE LEMONADE 13 -

WARM-UPS $7 SINGLE / $10 DOUBLE. COCO FOSTER Captain Morgan Dark Rum Banana Liqueur Hot Chocolate Whipped Cream Cherry Garnish

BALANCED & REFRESHING

SIGNATURE COCKTAILS SAVOURY SUBTLE & SWEET FRESH & FRUITY BALANCED & CRISP SPIRIT FORWARD. FIREBALL (1 oz.) HARPERS CAESAR 2.0 (1½ oz.

LANDING SIGNATURES / THE USUAL SUSPECTS

KELLYS SIGNATURE COCKTAILS

BALANCED & REFRESHING

BALANCED & REFRESHING

COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint

red wine white wine 6oz 9oz bt

KELLYS SIGNATURE COCKTAILS

COCKTAILS. Summer Passion Bacardi Ron Maestro, Simple, Passion Fruit, Lime, Mint

SPECIALTY COCKTAILS. French 75. Bombay Sapphire gin, St-Germain, lemon, honey, pear, egg white, Champagne $20. Pineapple Mule.

Domestic & Imported Beer

white wine red wine 6oz 9oz bt 9¾ 12 ¾ 38 Bricklayer s Foundation Chardonnay Ontario 10 ¾ Woodbridge Chardonnay California Yalumba Viognier

COCKTAILS. FROZEN MARGARITAS! Classic lemon or flavoured passion fruit/ apple/ mandarin $13 $35. POMEGRANATE SPRITZ Pomegranate, cava, soda $16 $39

Hand-Crafted Cocktails

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11

APPETIZERS APPETIZERS ESCARGOT

Daily Drink Specials

Buco Caesar. Drink Menu

COCKTAILS SIGNATURE COCKTAILS (MINIMUM 1.5 OUNCES)

Red Wines. available by the bottle

COCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.

WALRUS COCKTAIL MENU

THE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime

COCKTAILS BEER. Thompson Fizz 16 Grey Goose, Hibiscus, Prosecco. Green Tea Lemonade 16 Grey Goose Cherry, Lemon, Green Tea

COCKTAILS. PSL 16 Casamigos Blanco, Horchata de Arroz, Spiced Molecular Air

COCKTAILS. Vielle Ferme 16 Hennessey VS, Citric Acid Solution, Sage & Orange Oil Syrup, Club Soda, Angostura Bitters

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

43 Railway Crescent, Hampton, NB E5N 5L2. Bar Hours. Kitchen Hours. Monday - Sunday 10am - 2am. Monday - Sunday 11am - Midnight

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 12. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 12

BANQUET WINE LIST AND BEVERAGE SUGGESTIONS

BANQUET WINE LIST AND BEVERAGE SUGGESTIONS

MISS POCO LOCO White rum, pineapple, coconut, mint, lime. APPLE CIDER & RED WINE cider and red wine, apple and spices

Buco Caesar. Drink Menu

Classic Cocktails. Cuba Libre 4.0 dark rum, fresh lime squeeze, cola. Mojito 4.0 rum, fresh lime, fresh mint, sugar syrup

ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11

FRESHLY SQUIZZED JUICES PACKED JUICES SOFT DRINKS STILL WATER SPARKLING WATER. Orange Grapefruit Apple Carrot

COCKTAILS SPECIALTY CLASSIC NON-ALCOHOLIC BOTTLED BEER DRAUGHT BEER. Green Tea Lemonade 16 Grey Goose Cherry, Lemon, Green Tea

COCKTAILS. An orchard in a glass, paired with sage and orange and the heavenly aromas of aged cognac to bring you to the countryside.

Blackberry Vanilla Bourbon Sour (200 Cals.)

SIGNATURE COCKTAILS SANGRIA ROJA 8½ 37 SANGRIA BLANCO 8½ 37 EL JEFE MARGARITA THE YACHT CLUB 11½ 46 VENETIAN SPARKLE 11¾ 48 THE BASIC 12

WINE A N D B E VER A GES

Blackberry Vanilla Bourbon Sour

North American Draught Beer

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

MOROCCANOIL BASKET AMENITY UPGRADES:

SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 8

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 500 Cals 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 500 Cals 11

TABLE OF POSTABLE CONTENTS

by the glass sparkling wine and champagne white wine DRINKS The Croft, House Brut SA 8 Mionetto Prosecco Italy 12 Pommery Brut Royal NV France 16

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

orange and agave sorbet, cava, elderflower liquor, soda TORO G&T thyme infused gin, tonic, pink grapefruit & agave bitters

Wine LIST. Whites BY THE GLASS/BOTTLE. Chardonnay, Central Coast. SYCAMORE LANE 7 / 26 Pinot Grigio, California. STEMMARI 7 / 26 Pinot Grigio, Italy

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

ON(F)_SEP18 2 APPETIZERS

BEER DRAUGHT BEER BOTTLED BEER COOLERS. Wood Buffalo Brew Co. Lift Kit Lager Wood Buffalo Brew Co. Blueberry Vanilla Shock Top

BUBBLE COCKTAIL BABA SPECIAL COCKTAIL CLASSIC COCKTAIL INNOCENT

BY THE BOTTLE (70CL) VODKA KETEL ONE KETEL ONE GREY GOOSE / FLAVOURS FLAVOURS CIROC FLAVOURS ZUBROWKA BISON GRASS ABSOLUT BLUE / FLAVOURS ORIGIN

DEAR GUEST WELCOME TO OPAL LOUNGE

RESERVE SELECTION. Ballantine s 21 Year Old Ballantine s 17 Year Old 1100

DRINK MENU. Blackberry Vanilla Bourbon Sour. MIL print Bar Menu and Wine Menu NFLD 1017.indd 1

The Gold Rush Irish Mule Cucumber Gin Cooler Spiced Whiskey Sour Strawberry Mule Lemon Drop Martini Burning Mandarin Margarita Fresh

DRINK MENU. APERITIFS Pernod, Ricard, Campari, Martini Bianco Rosso Extra Dry 250 Fernet Branca 320

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 13 Add: Cheese Bacon Mushrooms 1 ea

SIGNATURE STARTERS. MUSHROOMS NEPTUNE Stuffed with crab and cream cheese. 10

ENJOY OUR CAKE OF THE DAY

SIGNATURE COCKTAILS. The Signature Room at the 95 th Page 1

The Mermaid Cape Codder Moscow Mule Sea Crest Rum Runner Sex on the Beach Dark and Stormy Grey Hound Red s Margarita Cadillac Margarita

APPETIZERS. ESCARGOT stuffed mushroom caps, garlic, herbs 11. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 11

BEVERAGE MENU. Mineral Water. Fresh Blended Juices AED 30. Chilled Juices AED 20. Soft Drinks & Energy Drinks AED 18

DESSERT. TASTE OF CHOCOLATE salted caramel chocolate torte, espresso chocolate tart, chocolate ice cream, our finest chocolate extravaganza 12.

hurricane MARGARITA COCKTAILS topshelf keepers hurricane

Blackberry Vanilla Bourbon Sour (200 Cals.)

[Raise the Bar] TOGARASHI SPICED EDAMAME 8.00 steamed, sea salt CRISPY CHICKEN WINGS YANGNYEOM KOREAN SPICED WINGS CAESAR SALAD 13.

Pure chips and curry mayonnaise 30. Chicken in sugarcane 40. Golden vegetable spring rolls and sweet chili sauce 40. Portobello mushroom tempura 40

WHEN I DRINK, I THINK; AND WHEN I THINK, I DRINK. François Rabelais

SIGNATURE STARTERS. ESCARGOT stuffed mushroom caps, garlic, herbs 8. MUSHROOMS NEPTUNE mushroom caps, crab, cream cheese 8

Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.

CASUAL PLATES. PRIME RIB BURGER Lettuce, tomato, pickle, red onion and mayonnaise. 12 Add: Cheese Bacon Mushrooms 1 ea

Muskoka Cream Ale, 5% ABV 8 Rich amber colour and inviting floral tones, this laid-back English pub-style ale is smooth and easy-going

WELIGAMA BAY MARRIOTT RESORT & SPA 700 Matara Road, Pelana, Weligama P F

BEVERAGE MENU SIGNATURE DRINKS

Red Wine By The Bottle

Transcription:

SPECIALITY DRINKS SIGNATURE COCKTAILS SAVOURY FRESH & FRUITY PITCHER GLASS SANTA FE CAESAR (1½ oz.) 11 smoked jalapeño infused olmeca altos tequila, secret caesar mix, steak spice rim, cherry tomato and jalapeño cheddar skewer FREE SMOKE MANHATTAN (1½ oz.) 13 virginia black whiskey, sweet vermouth, black cherry juice, angostura bitters - smoked to order MEXICAN MULE (1½ oz.) 11 el jimador reposado tequila, lime juice, jalapeño tabasco, guava juice, ginger beer HONEY SMASH (1½ oz.) 13 absolut vodka, fresh strawberries and raspberries, mint, lemon juice and honey BLACKHEART MOJITO (1½ oz.) 12 havana 3 yr rum, muddled mint, lime, fresh blackberries CHATA COLADA (1½ oz.) 11 malibu coconut rum, rumchata liqueur, egg whites, pineapple juice, lime SMASHED CHERRY MULE (1½ oz.) 11 absolut vodka, lime juice, muddled cherries, ginger beer BALANCED & CRISP VENETIAN SPARKLE (1½ oz.) 40 12 absolut vodka, st-germain, fresh strawberries, mint, lemon juice, topped with prosecco WALSH S PARAMOUR (1½ oz.) 13 ungava gin, muddled thyme and blackberries, pomegranate, fresh lemon, topped with rich ginger beer VICTORIAN SECRET (1½ oz.) 40 12 absolut citron, fresh lemon and raspberries, simple syrup, finished with soda SPIRIT FORWARD BAJA ESPRESSO MARTINI (2 oz.) 12 patron xo café, absolut vanilla, baileys irish cream, fresh cream HAVANA OLD FASHIONED (2 oz.) 13 havana 7 yr rum, angostura and orange bitters, honey TRUE NORTH (2 oz.) 13 wisers rye, maple syrup, lemon juice, cinnamon MORNING STAR (2 oz.) 12 ungava gin, cointreau, aperol, fresh orange and thyme SANGRIA FIREBALL () cinnamon whiskey ROJA OR BLANCO (4 oz./glass) 40 10 seasonal fruit, fresh juices, brandy, peach liqueur, finished with ginger ale 3¼

WINE WHITE/ROSÉ BY THE GLASS PINOT GRIGIO, VQA, 8 12 33 CREEKSIDE ESTATE, NIAGARA PENINSULA, ONTARIO SAUVIGNON BLANC, VQA, 9 13 37 CREEKSIDE ESTATE, NIAGARA PENINSULA, ONTARIO ROSÉ, VENDANGES NOCTURNES, 9 13 42 LAURENT MIQUEL, LANGUEDOC, FRANCE RIESLING, VQA, DOLOMITE, 9 13 37 CAVE SPRING CELLARS, NIAGARA PENINSULA, ONTARIO PINOT GRIGIO, BERTIOLO, 10 14 41 FRIULI, ITALY CHARDONNAY, MERIDIAN VINEYARDS, 11 15 43 CALIFORNIA, U.S.A. SAUVIGNON BLANC, STONELEIGH, 12 17 47 MARLBOROUGH, NEW ZEALAND CHARDONNAY, RODNEY STRONG, 15½ 21 60 SONOMA COUNTY, CALIFORNIA, U.S.A. 6 oz. 9 oz. 750 ml. RED BY THE GLASS MERLOT, LEAPING HORSE, 9 13 37 CALIFORNIA, U.S.A. RIOJA, CAMPO VIEJO TEMPRANILLO, 9 13 37 CRIANZA, SPAIN MALBEC, BLACK RIVER, 10 14 41 HUMBERTO CANALE, PATAGONIA, ARGENTINA PINOT NOIR, MARK WEST, 10 14 41 CENTRAL COAST, CALIFORNIA, U.S.A. CHIANTI, SINOPIE, RUFINA, 11 15 43 TUSCANY, ITALY CABERNET SAUVIGNON, 12 17 47 MERIDIAN VINEYARDS, CALIFORNIA, U.S.A. SHIRAZ, MOUNT OAKDEN, MITCHELL, 12 17 47 CLARE VALLEY, AUSTRALIA ZINFANDEL, OLD VINE, IRONSTONE, 13 18 51 LODI, CALIFORNIA, U.S.A. CABERNET SAUVIGNON, 15 20 58 JAMES MITCHELL, LODI, CALIFORNIA, U.S.A. 6 oz. 9 oz. 750 ml.

FRESH,LIGHT WHITE BOTTLES MOSCATO, JACOB'S CREEK, 34 AUSTRALIA RIESLING, KUNG FU GIRL, CHARLES SMITH, 50 WALLA WALLA, WASHINGTON, U.S.A. SAUVIGNON BLANC, PETER YEALANDS, 60 MARLBOROUGH, NEW ZEALAND PINOT GRIS VQA, RESERVE, MISSION HILL, 68 OKANAGAN, BRITISH COLUMBIA 750 ml. INTERESTING, RICH CHARDONNAY VQA, 44 MISSION HILL FIVE VINEYARDS, OKANAGAN, BRITISH COLUMBIA VIOGNIER, MCMANIS FAMILY VINEYARDS, 50 RIVER JUNCTION, CALIFORNIA, U.S.A. 750 ml. BUBBLES PROSECCO, NUA, (750 ml) 9 37 VENETO, ITALY CAVA, CODORNIU CLASICO, (200 ml) 11 SPAIN CHAMPAGNE, PERRIER-JOUËT, (750 ml) 150 EPERNAY, FRANCE CHAMPAGNE, VEUVE CLICQUOT BRUT, (750 ml) 160 CHAMPAGNE, FRANCE 6 oz. BOT. GREAT LOVE AFFAIRS START WITH CHAMPAGNE AND END WITH TISANE. HONORE DE BALZAC

LIVELY REDS PINOT NOIR, CONCANNON, 48 CENTRAL COAST, CALIFORNIA, U.S.A. PINOT NOIR, VQA, BIN 88, 50 MISSION HILL FIVE VINEYARDS, OKANAGAN, BRITISH COLUMBIA PINOT NOIR, MACMURRAY ESTATE VINEYARDS, 58 CENTRAL COAST, CALIFORNIA, U.S.A. CABERNET FRANC, VQA, DOLOMITE, 62 CAVE SPRINGS CELLARS, NIAGARA PENINSULA, ONTARIO PINOT NOIR, MAP MAKER, STAETE LANDT, 65 MARLBOROUGH, NEW ZEALAND BAROLO DOCG, FONTANAFREDDA, 70 PIEMONTE, ITALY RED BOTTLES 750 ml. RUSTIC REDS PASSIMENTO (BABY AMARONE), 44 PASQUA, ITALY CHIANTI CLASSICO RISERVA, GABBIANO, 65 TUSCANY, ITALY PETITE SIRAH, MCMANIS FAMILY VINEYARDS, 74 SAN JOAQUIN VALLEY, CALIFORNIA, U.S.A. SHIRAZ, HAYCUTTERS, SHINGLEBACK, 80 MCLAREN VALE, AUSTRALIA 750 ml. RICH, COMFORTING MERLOT, GHOST PINES, 48 SONOMA COUNTY, CALIFORNIA, U.S.A. CABERNET SAUVIGNON, LOUIS M. MARTINI, 58 SONOMA COUNTY, CALIFORNIA, U.S.A. CABERNET SAUVIGNON, RODNEY STRONG, 60 SONOMA COUNTY, CALIFORNIA, U.S.A. MERLOT, RODNEY STRONG, 60 SONOMA COUNTY, CALIFORNIA, U.S.A. CABERNET SAUVIGNON, TOM GORE, 70 NAPA VALLEY, CALIFORNIA, U.S.A. AMARONE DELLA VALPOLICELLA CLASSICO, 80 LUIGI RIGHETTI, VENETO, ITALY 750 ml.

DRAFT BEER / CIDER BEERS 14 oz. Sleeve 30 oz. Stein GUINNESS 7 dry stout, abv 4.3% DUBLIN, IRELAND AMSTERDAM BONESHAKER 6¾ 14 unfiltered ipa, abv 7.1% TORONTO, ONTARIO DOS EQUIS 6¾ 14 cervesa, abv 4.5% GUADALAJARA, MEXICO HEINEKEN 6¾ 14 pale lager, abv 5% ZOETERWOUDE, NETHERLANDS KROMBACHER 6¾ 14 pilsner, abv 4.8% KREUZTAL-KROMBACH, GERMANY KRONENBOURG BLANC 6¾ 14 wit beer, abv 5% ALSACE, FRANCE SAPPORO 6¾ 14 pale lager, abv 4.9% TOKYO, JAPAN STRONGBOW 6½ 13½ cider, abv 5% HEREFORD, ENGLAND AMSTERDAM 3 SPEED 6 12½ lager, abv 4.2% TORONTO, ONTARIO ALEXANDER KEITH S 6 12½ ipa, abv 5% HALIFAX, NOVA SCOTIA CREEMORE SPRINGS 6 12½ premium lager, abv 5% CREEMORE, ONTARIO GRANVILLE ISLAND 6 12½ pale ale, abv 5% VANCOUVER, BRITISH COLUMBIA MILL ST. ORGANIC 6 12½ organic lager, abv 4.2% TORONTO, ONTARIO MOOSEHEAD 5¾ 12 pale lager, abv 5% SAINT JOHN, NEW BRUNSWICK BUDWEISER 5¾ 12 lager, abv 5% ST. LOUIS, MISSOURI COORS LIGHT 5¾ 12 light lager, abv 4.2% COLORADO MOLSON CANADIAN 5¾ 12 lager, abv 5% MONTREAL, QUEBEC BEER BLENDS TRYCYLE 10 st-germaine, muddled lime, amsterdam 3 speed WIT WALLBANGER 10 galliano, muddled orange, kronenbourg blanc HONEY GINGER SHANDY honey syrup, ginger beer, mill st. organic lager CREEM OF DUBLIN creemore springs premium lager, guinness dry stout 14 oz. 7½ 7½

BEERS BOTTLES / COOLERS / CIDERS BTL/CAN BUCKET SOMERSBY CIDER cider, 473ml 8½ 5/40 BRICKWORKS CIDERHOUSE BATCH: 1904, cider, 473ml 8¼ 5/41¼ BUDWEISER lager, 473ml 8 5/40 BUD LIGHT light lager, 473ml 8 5/40 ACE HILL PILSNER pilsner, 473ml 8 5/40 GLUTENBERG BLONDE gluten free, 473ml 8 5/40 LAKE WILCOX lager, 473ml 8 5/40 NICKLE BROOK CAUSE & EFFECT blonde ale, 473ml 8 5/40 NICKLE BROOK NAUGHTY NEIGHBOUR ipa, 473ml 8 5/40 STEAM WHISTLE pilsner, 473ml 8 5/40 COLLECTIVE ARTS: STRANGER THAN FICTION, porter, 473ml 8 5/40 COLLECTIVE ARTS: RANSACK THE UNIVERSE, ipa, 473ml 8 5/40 ROTATING LIBATION unique and changing offerings based on season and brewery availability 7¾ 5/38¾ COORS BANQUET STUBBY lager, 355ml 7 5/35 CARLSBERG lager, 330ml 6¾ 5/33¾ CORONA lager, 330ml 6¾ 5/33¾ HEINEKEN lager, 330ml 6¾ 5/33¾ KRONENBOURG 1664 pale lager 330ml 6¾ 5/33¾ PERONI lager, 330ml 6¾ 5/33¾ COORS LIGHT lager, 341ml 5¾ 5/28¾ MOLSON CANADIAN lager, 341ml 5¾ 5/28¾ MEN ARE LIKE WINE -SOME TURN TO VINEGAR, BUT THE REST IMPROVE WITH AGE. POPE JOHN XXIII

PORT 2 oz. W & J GRAHAM'S PORT 10 YR VILA NOVA DE GAIA, PORTUGAL 8 W & J GRAHAM'S PORT LBV VILA NOVA DE GAIA, PORTUGAL 6 COGNAC SPIRITS BLENDED SCOTCH CHIVAS 18 YR SPEYSIDE, SCOTLAND 15 JOHNNIE WALKER RED EDINBURGH, SCOTLAND 10 JOHNNIE WALKER BLACK EDINBURGH, SCOTLAND 9 SINGLE MALT SCOTCH MACALLAN 1824 SIENNA SPEYSIDE, SCOTLAND 27 LAGAVULIN 16YR ISLAY, SCOTLAND 19 OBAN 14YR HIGHLAND VILLAGE, SCOTLAND 17 MACALLAN 1824 AMBER SPEYSIDE, SCOTLAND 17 GLENFIDDICH 18YR SPEYSIDE, SCOTLAND 16 DALWHINNIE 15YR HIGHLAND VILLAGE, SCOTLAND 15 MACALLAN 1824 GOLD SPEYSIDE, SCOTLAND 14 GLENLIVET 15YR SCOTLAND, UNITED KINGDOM 12 GLENLIVET FOUNDERS SCOTLAND, UNITED KINGDOM 10 GLENFIDDICH 12YR SPEYSIDE, SCOTLAND 9 HENNESSY X.O. FRANCE 35 HENNESSY V.S.O.P. FRANCE 16¼ COURVOISIER V.S.O.P. JARNAC, FRANCE 16 HENNESSY V.S. FRANCE 13 COURVOISIER V.S. JARNAC, FRANCE 12 BRANDY BOULARD CALVADOS FRANCE BUTON VECCHIA ROMAGNA ITALY 12¼ 7¼ TEQUILA BLANCO/SILVER PATRON SILVER MEXICO, LAS VEGAS NV 14 ALACRAN BLANCO MEXICO 10 TROMBA BLANCO MEXICO 9 OLMECA ALTOS MEXICO 7¼ TEQUILA AÑEJO/REPOSADO CLASE AZUL REPOSADO MEXICO 23 HERRADURA REPOSADO JALISCO, MEXICO 12 LEYENDA DEL MILAGRO TEQUILA REPOSADO MEXICO 9¼ CAZADORES AÑEJO JALISCO, MEXICO 8¼ CAZADORES REPOSADO JALISCO, MEXICO 8

BOTTLE SERVICE VODKA ABSOLUT 165 STOCKHOLM, SWEDEN KETEL ONE 190 SCHIEDAM, NETHERLANDS STOLICHNAYA 195 LATVIA GREY GOOSE 225 COGNAC, FRANCE BELVEDERE 225 POLAND RUM LAMB'S SPICED RUM 155 ONTARIO, CANADA APPLETON VX 170 NASSAU VALLEY, JAMAICA KRAKEN 180 TRINIDAD & TOBAGO RYE/WHISKEY JACK DANIEL'S 165 LYNCHBURG, TENNESSEE J.P. WISER'S WHISKY 165 CROWN ROYAL 175 LAKE WINNIPEG, MANITOBA MAKER S MARK 175 LORETTO, KENTUCKY GIN BEEFEATER GIN 165 ENGLAND, UNITED KINGDOM HENDRICK'S GIN 200 GIRVAN, SCOTLAND TEQUILA OLMECA 165 MEXICO CAZADORES REPOSADO 165 JALISCO, MEXICO MILAGRO TEQUILA 225 MEXICO HERRADURA TEQUILA 225 JALISCO, MEXICO PATRON SILVER 380 MEXICO/LAS VEGAS, NV COGNAC HENNESSY V.S. 290 JARNAC, FRANCE HENNESSY V.S.O.P. 380 JARNAC, FRANCE

TO FINISH BARISTA SINGLE ESPRESSO 3 CAPPUCCINO 4 LATTE 4 MOCHA 4 MACCHIATO 4 MIGHTY LEAF TEA SINGLE ORGANIC BREAKFAST 4 ORGANIC EARL GREY 4 TROPICAL GREEN 4 CHAMOMILE CITRUS 4 ORGANIC T MELANGE 4 DESSERTS MASCARPONE CHEESECAKE 10 gluten free graham crust, raspberry sauce STICKY TOFFEE PUDDING 10 vanilla ice cream, chili salted caramel CHOCOLATE CAKE 10 house made layered chocolate, raspberry filling SELECTION OF ICE CREAMS & SORBETS 8 DISHES ARE GLUTEN FRIENDLY. /WILLIAMSLANDINGBAR @WEAREWILLIAMS @WEAREWILLIAMS

THE LANDING CURE absolut vodka (2 oz.) caesar, lobster tail, pizza slice, jalapeño havarti, bacon, fresh cut vegetables, pickles Join us for BRUNCH SATURDAY & SUNDAY SERVED FROM 10AM 3PM