Traditional Blue Cheeses from Auvergne

Traditional Blue Cheeses from Auvergne 23844 Fourme D'Ambert Wheel 2 / 5 lb Case 16201 Fourme D' Ambert PreCut 12 / 6.7 oz Case Dense and creamy, with sweet lactic flavors balanced by the blue molds, and a long, fruity finish. 23845 Bleu D'Auvergne Wheel 2 / 5.5 lb Case 16203 Bleu D'Auvergne PreCut 12 / 7.4 oz Case Crumbly and moist with a buttery, pungent, and slightly spicy character. The creamy mouthfeel imparts delicate aromas and a nutty finish. 26713 Bleu 1924 2 / 5.5 lb Case 1924 is a mixed milk blue that is made in the tradition of Roquefort but outside of the PDO that was established in 1925. This full flavored blue is made with a blend of the best sheep and cow s milk the cheesemaker can get his hands on, and carefully aged to develop a dense, buttery paste with intense blue veining. An homage to Grand Pére, 1924 helps us discover a traditional recipe that has been appreciated for generations.

Description Item # Case / Pack Blue Cheese 11000 1 / 6 lb Crumbled Blue Cheese 11020 4 / 5 lb Sandwich Swiss Grade A 11533 2 / 7 lb Aged Asiago 11703 1 / 11 lb Gorgonzola Wheel 11740 1 / 8 lb Crumbled Gorgonzola 11742 1 / 5 lb Parmesan ½ Wheel 11760 1 / 10 lb Parmesan Black Wax Wheel 11780 2 / 20 lb Romano Waxed ½ Wheel 11800 1 / 10 lb Romano Wheel 11820 2 / 20 lb Shredded Parmesan Bag 11855 2 / 5 lb Rindless Provolone 11900 3 / 12 lb Rindless Provolone 11902 2 / 6 lb Whole Milk Ricotta 15360 2 / 5 lb Precut Aged Asiago Wedge EW 16285 16 / 8 oz Grated Romano Cups 16488 12 / 5 oz Shredded Romano Cups 16489 12 / 5 oz Shredded Parmesan Cups 16492 12 / 5 oz Shredded 3-Cheese Italian Blend 16494 12 / 5 oz Shredded Parm Romano Blend 16495 12 / 5 oz Grated Parmesan Cups 16521 12 / 5 oz Shaved Parmesan Cups 16524 12 / 5 oz Shredded Asiago Cheese Cups 16562 12 / 5 oz Description Item # Case / Pack Precut Kasseri Wedge EW 16832 16 / 8 oz Precut Romano Wedge EW 16862 16 / 8 oz Parmesan Wedge EW 16881 16 / 8 oz Parmesan Wedge 16882 12 / 5 oz Precut Gorgonzola Wedge EW 17196 16 / 8 oz Blue Cheese Wedge 17197 12 / 5.5 oz Gorgonzola Wedge 17201 12 / 5.5 oz Crumbled Blue Cheese Cups 18117 12 / 5 oz Crumbled Gorgonzola Cups 18118 12 / 5 oz Crumbled Feta Cups 18119 12 / 5 oz Reduced Fat Crumbled Blue Cups 18123 12 / 5 oz Organic Parmesan Wedge EW 28059 12 / 6 oz Shredded Organic Parmesan Cup 28060 12 / 4 oz ORGANIC CREAMERY STRING CHEESE SHREDDED PARMESAN CUPS CRUMBLED FETA CUPS CRUMBLED BLUE CHEESE CUPS CRUMBLED GORGONZOLA CUPS SALEMVILLE CRUMBLED BLUE SMOKEHAUSE CUPS CRUMBLED BLUE CHEESE CUPS CRUMBLED GORGONZOLA CUPS BLUE CHEESE WEDGE GORGONZOLA WEDGE BLUE CHEESE WHEEL APPLE SMOKED BLUE WHEEL GORGONZOLA WHEEL 15279 12 / 6 OZ 16504 12 / 6 OZ 18938 12 / 6 OZ 18939 12 / 4 OZ 18940 12 / 4 OZ 18391 12 / 4 OZ 18922 12 / 4 OZ 18925 12 / 4 OZ 20178 12 / 4 OZ 18929 12 / 4 OZ 11015 1 / 6 LB 11025 1 / 6 LB 11040 1 / 6 LB ROBUST MEDITERRANEAN NIKOS CRUMBLED FAT FREE FETA CUP CRUMBLED MEDITERRANEAN FETA CRUMBLED FETA 05490 12 / 6 OZ 05491 12 / 6 OZ 05492 12 / 6 OZ LE VERTABLE PORT SALUT 23660 1 / 4.5 LB WOOLWICH DAIRY GOAT MOZZARELLA CHEESE CHEDDAR GOAT CHEESE TRIPLE CREME GOAT BRIE CHEESE 18187 12 / 7 OZ 18188 12 / 7 OZ 99723 9 / 6.5 OZ 1 Peterson Monthly Flyer November 2017

Description Item # Case / Pack Ask your sales representative about $4.00/cs SAVINGS in November & December! Andros Chef is a new brand of high quality fruit ingredients developed for foodservice. Andros Chef recipes use only fresh and ripe fruit, delivering guaranteed high quality flavor all year long. Passion Fruit Puree 29228 6 / 2.2 lb Coconut Milk Puree 29229 6 / 2.2 lb Strawberry Puree 29230 6 / 2.2 lb Raspberry Puree 29231 6 / 2.2 lb White Peach Puree 29232 6 / 2.2 lb Wild Blackberry Puree 29233 6 / 2.2 lb Wild Blueberry Puree 29234 6 / 2.2 lb Mango Puree 29235 6 / 2.2 lb other flavors available ALL NATURAL NON GMO KOSHER HIGH FRUIT CONTENT Asian food is one of the top 3 ethnic foods, and InnovAsian Cuisine is dedicated to the expansion of Asian foods. InnovAsian cuisine makes it simple to offer mainstream Asian cuisine with an extensive product offering of proteins, rice, noodles, appetizers and ready-to-use sauces. Description Item # Case / Pack Egg Rolls Vegetable 09488 50 / 3 oz Egg Rolls White Meat Chicken 48177 50 / 3 oz Pork Egg Roll 48185 50 / 3 oz Chicken Shumai 05788 6 / 6.5 oz Potstickers Pork 05789 6 / 7 oz Potstickers Chicken 05790 6 / 7 oz Pork Shumai 05792 6 / 6.5 oz Spring Roll Vegetable 00872 300 / 1 oz Chicken Shumai 07375 4 / 2 lb Potsticker Chicken 07376 4 / 2 lb Potstickers Pork 07377 4 / 2 lb Chicken Satay Skewers 48009 2 / 50 ct 800.735.0313 www.petersoncheese.com 2

CHEESE HAS MET IT S MATCH! SPREAD THE JOY DESCRIPTION ITEM# PACK/SIZE FIG SPREAD - RETAIL JAR ORANGE FIG SPREAD - RETAIL JAR SOUR CHERRY SPREAD - RETAIL JAR FIG SPREAD - BULK SOUR CHERRY SPREAD - BULK 26365 26419 27142 26421 26420 12 / 9 OZ 12 / 9 OZ 12 / 9 OZ 3 / 3.5 LB 3 / 3.5 LB PRÉSIDENT CHEDDAR & JALAPEÑO PUB CHEESE SHARP CHEDDAR PUB CHEESE CHEDDAR & HORSERADISH PUB CHEESE 07089 12 / 8 OZ 07090 12 / 8 OZ 07091 12 / 8 OZ RONDELÉ ARTICHOKE & GARLIC CHEESE SPREAD GARDEN VEGETABLE CHEESE SPREAD GARLIC & HERB CHEESE SPREAD LIGHT GARLIC HERB CHEESE SPREAD 24963 12 / 6.5 OZ 24964 12 / 6.5 OZ 24965 12 / 6.5 OZ 24969 12 / 6.5 OZ BLACK DIAMOND SHARP CHEDDAR SPREAD 1 YR WHITE CHEDDAR PORTIONS 08206 12 / 8 OZ 08200 96 / 0.75 OZ 3 Peterson Monthly Flyer November 2017

ARTIGIANO CHEESES In the endless pursuit of perfection, Gianni Toffolon, our original Master Cheesemaker, is always tinkering with combinations of flavors and textures in an attempt to create the next great cheese. La Bottega di BelGioioso s Artigiano is that cheese. Grounded in tradition with an eye toward the future, Artigiano is crafted using home grown cultures that have been developed over decades to achieve a flavor palette all its own. Pleasantly nutty and sweet, Artigiano is mixed in small batches and cured using proprietary, artisanal methods to achieve its delicate crystalline texture. Once aged to perfection, it is hand cut into petite wedges and carefully hand wrapped. It is the perfect addition to your next cheeseboard. HANDMADE HAND SELECTED HAND CUT HAND WRAPPED NOVEMBER SAVINGS *promo prices available through November 30th, 2017 CLASSICO PLEASANTLY NUTTY & SWEET This original cheese was created by our master cheesemaker to achieve optimal flavor and texture. Sweet and nutty, crystalline yet creamy, Artigiano Classico pairs well with Chianti, Port or Hard Cider. ITEM # PACK SIZE SPECIAL PRICING 27315 12 / 4 OZ wedge $20.39 / CS AGED BALSAMIC & CIPOLLINE ONION ENROBED IN BALSAMIC VINEGAR WITH A HINT OF CIPOLLINE ONIONS Artigiano Classico meets tangy balsamic vinegar from Modena, Italy and is accented by sweet cipolline onions from Calabria. Flavored on three sides for maximum enjoyment, Artigiano Aged Balsamic & Cipolline Onion pairs well with dry red wines, IPA s and Pilsners. ITEM # PACK SIZE SPECIAL PRICING 27316 27665 VINO ROSSO SOAKED IN FINE RED WINE Artigiano Vino Rosso is the perfect mix of precisely crafted cheese and a hearty blend of robust red wines. Flavored on three sides for maximum enjoyment, it pairs well with IPA s, medium red wines or wheat beers. 27317 27664 12 / 4 OZ wedge 1 / 11 LB wheel 12 / 4 OZ wedge 1 / 11 LB wheel $20.39 / CS $7.50 / LB ITEM # PACK SIZE SPECIAL PRICING $20.39 / CS $7.50 / LB 800.735.0313 www.petersoncheese.com 4

Description Item Number Pack/Size Promo Price Pate au Poivre Noir 33203 2/3lb $7.26/lb Mousse aux Cepes - Organic 27578 8/4oz $25.93/cs Pate aux Pommes et Cidre - Organic 27579 8/4oz $25.93/cs Pate de Campagne - Organic 27580 8/4oz $25.93/cs Mousse de Foie de Canard au Porto 27134 2/3lb $7.26/lb Mousse du Perigord with Black Truffle 27132 2/3lb $8.34/lb Mousse Imperiale with Truffles 27133 2/3lb $8.55/lb Promo prices available through November 30, 2017 Handcrafted, artisanal pâté & charcuterie made in the USA since 1975 W W W.3PIGS.COM 1.800.LES.PATES 5 Peterson Monthly Flyer November 2017

HUMMUS Description Item # Case / Pack Original Hummus 15152 12 / 7 oz Three Pepper Hummus 15153 12 / 7 oz Roasted Red Pepper Hummus 15154 12 / 7 oz Roasted Garlic Hummus 15156 12 / 7 oz Black Olive Hummus 15158 12 / 7 oz Artichoke Garlic Hummus 15175 12 / 7 oz Greek Style Hummus 15176 12 / 7 oz Athenos Original Hummus is the perfect addition to any snack or meal. Made with wholesome chickpeas and 100% pure olive oil, Athenos Original Hummus is not only tasty, it has 0g saturated fat per serving. PITA CHIPS Description Item # Case / Pack Original Pita Chips 50223 12 / 9 oz Whole Wheat Pita Chips 50224 12 / 9 oz Roasted Garlic Herb Pita Chips 50225 12 / 9 oz The ultimate dipping chip that s made the Greek way from freshly baked pita bread seasoned to perfection, not fried potatoes. Athenos Pita Chips have 50% less fat than the leading brand of potato chips, and 0 g cholesterol per serving. 800.735.0313 www.petersoncheese.com 6

found in Alpage Gruyère. Deep, brothy, umami fl avors mix with sweet, fl oral hints, to give you a very complex cheese. Ivan, the man behind the truly special cheeses waiting for you at Peterson, has thirty years of experience under his belt, and has perfected the art of Alpage Gruyère. Only three wheels are made per day from his herd of nearly fi fty cows, making this cheese an exclusive delight! Perfect for melting, Alpage Gruyère has a place in any mac and cheese or fondue recipe, and does well paired with sweet or savory condiments on a cheese plate. (Think sour cherry preserves or whole grain mustard.) Get this beauty while you can! Tradition. Terroir. Hands-on know-how. Peterson loves bringing you the best of the best! The tradition of Gruyère AOP is deeply ingrained into the Swiss culture, and once you ve had a taste, it s easy to see why! In production since 1115, this raw milk mammoth of a cheese is an integral part of the Swiss identity. Many cheesemakers learned the trade from their parents, who learned it from their parents; in this way, the tradition is passed down through the generations. Much of the production is done in village dairies, where milk is delivered twice a day, but the production of Alpage Gruyère is truly special. DESCRIPTION ITEM # CASE / PACK Gruyere Alpage Wheel 28557 1 / 70 lb Precut Gruyere Alpage 1/8 Wheel 28695 1 / 8.75 lb Unlike village dairies, Alpage cheesemakers milk their own herd of cows at their chalets little cheesemaking cottages located at a higher altitude than the village dairies. This seasonal production cheese is only made May through October is a nod to the old ways of cheesemaking, and every step of production is very hands-on. The small herds of cows graze in Alpine meadows, where the varieties of grass and fl owers are tenfold what they are in the lower plains. This diversity intensifi es the variety of fl avors Switzerland. Naturally. Cheeses from Switzerland. www.cheesesfromswitzerland.com 7 Peterson Monthly Flyer November 2017 800.735.0313 www.petersoncheese.com 8

With the holidays just around the corner, think of Seattle Silk ChocoBlanka as your go-to foundation for creating all kinds of seasonal desserts! Try this eggnog dessert that anyone in your kitchen can create using our versatile, easy base! ChocoBlanka and the Mona Lisa chocolate cups are stocked right here at Peterson Base 2 parts ChocoBlanka to 1 part heavy whip Soften ChocoBlanka to 98 Add cream & mix Add 1 tsp nutmeg per pound of ChocoBlanka Add 1 oz Meyers dark rum per pound of ChocoBlanka (optional) ChocoBlanka # 25087 1 / 10 lb Box Topping Equal parts ChocoBlanka & heavy whip Soften ChocoBlanka to 98 Slowly add cream and whip to desired consistency Fill each chocolate cup with 1 1/2 oz of eggnog silk; add whipped topping & sprinkle with nutmeg. Columbus was founded on a stubborn pursuit of perfect taste. NOVEMBER SAVINGS on all listed Columbus products through Nov. 30th, 2018 Description Item # Case / Pack Pricing Artisan Crespone, Sliced 26561 12 / 3 oz $29.20/cs Artisan Finocchiona, Sliced 26560 12 / 3 oz $29.20/cs Artisan Hot Sopressata, Sliced 26559 12 / 3 oz $29.20/cs Italian Dry Salame, Wrapped 39046 12 / 8 oz $47.89/cs Pepper Salame Chub 26201 12 / 8 oz $48.56/cs Sopressata Salame Chub 26202 12 / 8 oz $48.56/cs Calabrese Salame Chub 27254 12 / 8 oz $48.56/cs Chorizo Chubs 27255 12 / 8 oz $48.56/cs Secchi Salame 2pk 39111 12 / 9 oz $73.99/cs Crespone Salame ABF Chub 27287 12 / 8 oz $70.56/cs Charcuterie Trio 00370 12 / 12 oz $81.59/cs Italian Dry Salame Pillow Pack 39080 12 / 12 oz $61.51/cs Pepper Salame Pillow Pack 39082 12 / 10 oz $59.06/cs Red. Sodium Italian Dry Salame Sliced 39087 12 / 8 oz $45.30/cs Calabrese Salame Sliced 39094 12 / 5 oz $31.24/cs Mild Dry Coppa Sliced 39095 12 / 3 oz $30.72/cs Prosciutto Sliced 39098 12 / 3 oz $30.76/cs Description Item # Case / Pack Pricing Italian Dry Salame Sliced 39100 12 / 5 oz $31.24/cs Lite Italian Dry Salame Sliced 39106 12 / 5 oz $31.24/cs Genoa Salame Sliced 38699 12 / 4 oz $30.07/cs Hot Sopressata Molded 06497 1 / 5 lb $7.72/lb Italian Dry Salame 39011 5 / 2 lb $5.87/lb Genoa Salame 39012 4 / 3 lb $6.57/lb Sopressata Salame 39015 2 / 3 lb $7.33/lb Pancetta 39016 1 / 5 lb $7.61/lb Prosciutto 39018 2 / 3 lb $7.77/lb Salamini Secchi 39022 1 / 5 lb $8.40/lb Italian Dry Salame, Sliced 39024 4 / 3 lb $19.94/ea Pepper Salame 39025 2 / 3 lb $7.44/lb Premium Genoa Salame, Molded 39030 2 / 5 lb $6.70/lb Sopressata Molded 39031 1 / 6 lb $7.50/lb Mild Coppa 39034 1 / 2.5 lb $8.99/lb Hot Coppa 39035 1 / 2 lb $8.99/lb Mortadella 39036 1 / 7 lb $4.61/lb Hot Capicolla 39038 1 / 3.5 lb $6.21/lb Italian Dry Salame 39050 5 / 3 lb $5.78/lb Hot Calabrese 39078 2 / 4 lb $6.16/lb Cacciatore Salame 39116 1 / 4.5 lb $10.78/lb Felino Salame 39117 4 / 2 lb $10.66/lb Finocchiona Gigante 39119 1 / 8 lb $10.12/lb Pepper Jack Cheese Loaf 01071 2 / 5 lb $3.92/lb Swiss Cheese Loaf 01072 2 / 4 lb $5.16/lb Havarti Cheese Loaf 01075 2 / 4 lb $5.46/lb Horseradish Cheddar Cheese Loaf 01076 2 / 5 lb $4.23/lb Yellow American Cheese Loaf 01081 2 / 5 lb $32.43/cs 9 Peterson Monthly Flyer November 2017

HANDCRAFTED FOR A REASON We are a family owned and operated manufacturer in Portland Oregon that focuses on fresh quality kettle cooked foods. We are two families, two generations, two languages with one mission: THE PERFECT RECIPE In addition to preparing favorite kettle recipes of time honored classics, our chefs have a passion for innovative flavor combinations and creating avant-garde recipes. All of our soups, entrees, and desserts are easy to use! Everything is fresh-refrigerated and ready to serve! Description Item # Pack / Size Pasta Fagioli Soup 28847 2 / 8 lb Case Beef & Bean Chili 28848 2 / 8 lb Case Clam Chowder w/ Yukon Gold Potatoes 28849 2 / 8 lb Case Macaroni & Cheese 28850 2 / 8 lb Case Stroganoff 28851 2 / 8 lb Case Spanish Rice 28852 2 / 8 lb Case Spaghetti & Meatballs 28853 2 / 8 lb Case Creamy Chicken Casserole 28854 2 / 8 lb Case Chocolate Pudding 28856 2 / 8 lb Case Tapioca Pudding 28857 2 / 8 lb Case Classic Butterscotch Pudding 28858 2 / 8 lb Case Ratatouille Soup 28900 2 / 8 lb Case White Bean Chicken Chili 28901 2 / 8 lb Case Steakhouse Vegetable Beef Soup 28902 2 / 8 lb Case Argentinian Asparagus Soup 29163 2 / 8 lb Case Homestyle Split Pea Soup with Bacon 29164 2 / 8 lb Case Tomato Oregonzola Soup (Rogue Creamery) 29165 2 / 8 lb Case 800.735.0313 www.petersoncheese.com 10

This is the classic Bayonne ham, made by a small producer working with whole hogs and curing meat in the Basque tradition. Tender and sweet, it has nuanced nutty flavor and a melt-in-your-mouth texture. Jambon de Bayonne, 12 Months, Boneless # 27787 1 / 12 lb Case Le Pommier Camembert 23846 6 / 250 g Case Brie du Pommier 09653 2 / 1 kg Case Firmly rooted in the Norman cheesemaking tradition, Le Pommier Camembert is the most authentic-tasting Camembert available in the USA. Le Pommier exemplifies the classic Camembert characteristics of rich, full flavor and earthy mushroom notes. Brie du Pommier is made with the same cultures and techniques, but its larger form ripens differently than the smaller Camembert. Emphasizing grassy, lactic flavors, this full-flavored Brie develops complex aromas and a smooth texture as it matures. 11 Peterson Monthly Flyer November 2017

In 1955 two shepherds, Alessandro and Remo, began making cheese in Acciaiolo, very close to where the current Formaggi Busti plant is now located. Today, Stefano Busti, heir to this family tradition manages the dairy with his son and daughter. Located in the heart of Tuscany, the Busti family is bound by tradition and respect for the art of cheese making and we re very excited here at Peterson to bring a well-rounded selection of Busti s fine cheeses to the US market. Pecorino Stagionato da Fosse Venturi # 27992 3 / 1 kg Case This is one of Busti s most prized cheeses, matured in tufaceous caves in Sogliano al Rubicone, in Romagna, by Fosse Venturi. The bricks of cheese are first aged and ripened in the family cellars very close to the dairy for three months, before they are packed in canvas sacks and buried in the caves at the beginning of August. The cheeses remain there until Santa Catarina s Day in November. The caves were originally used to store grains because of their naturally high humidity and consistent temperature. These conditions allow for a second fermentation, yielding the intense and unique flavor profile and high moisture content of this cheese. Whether eaten on its own or used as an ingredient, this cherished cheese is truly incredible. Il Cacino Rosso # 27993 4 / 0.5 kg Case This small format pecorino is only aged 15-30 days and maintains the brighter notes of the sheep s milk. The wheels are then rubbed with extra virgin olive oil and tomato paste, giving the rind a distinctive red color. The flavor is mild with a nice hint of acidity, and the stark contrast of the rind to the paste make it an eye-catching addition to the cheese plate. Pecorino Toscano DOP Riserva # 27994 2 / 2.2 kg Case A classic aged Pecorino Toscano made within the DOP requirements, these particular wheels spend a little more time maturing in the family caves to develop a more robust flavor profile. The Busti logo is then fire branded on these special wheels to mark their significance. The flavors are strong yet balanced making for an excellent expression of DOP Pecorino Toscano. Pecorino di Remo # 27995 2 / 2.2 kg Case This special cheese was created to pay homage to Remo Busti, the founder of Formaggi Busti, as well as to traditional methods of his ancestors. Made exclusively with raw milk, and naturally rinded, the complexity and nuances of the milk truly shine through as the integrity of the microbial flora is preserved. The paste is pearly white with deep, balanced flavors. Fauglia # 27996 1 / 8 kg Case A rather long ripening characterizes this unique pecorino, as well as the addition of specific cultures used in the making of Parmigiano Reggiano. Thanks to the addition of these cultures, Fauglia matures and develops its signature dense crumbly paste. The flavors are intense, yet the texture is very light on the palate. To finish it off, the rind is rubbed with olive oil grounds for a stunning appearance. Marzolino Chianti delle Colline Pisane # 27997 3 / 1 kg Case A young pecorino rubbed with extra virgin olive oil and tomato paste. It is aged anywhere from 10 to 30 days, and has a mild flavor with a slight acidity. It is hand-molded into its distinct trapezoidal (or river stone) shape for a unique looking piece of cheese. Pecorino Stagionato da Fosse Venturi Il Cacino Rosso Pecorino Toscano DOP Riserva Pecorino di Remo Fauglia Marzolino Chianti delle Colline Pisane 800.735.0313 www.petersoncheese.com 12

Description Item # Case / Pack Vegetable Mix in Sunflower Seed Oil 28917 6 / 2.4 kg Onions in Balsamic Vinegar 28919 6 / 2.5 kg Friarielli Green Turnip Tops 28922 6 / 0.76 kg Grilled Artichoke Halves with Stem 28923 6 / 0.78 kg Semidried Tomatoes 28926 6 / 0.78 kg Golden Cherry Tomatoes 28927 6 / 0.75 kg Sautéed Porcini Mushrooms 28928 6 / 0.8 kg Sliced Artichokes in Oil 28929 6 / 2.4 kg Whole Artichokes with Stem 28932 6 / 2.4 kg Cooked Peppers in Tomato Sauce 28925 6 / 2.5 kg Champignons & Truffle Purée 28918 6 / 0.4 kg Artichoke Purée 28931 6 / 0.8 kg La Pomodora Tomato Sauce 28924 6 / 2.55 kg Arrabbiata Sauce 28930 6 / 0.8 kg Prontofresco: a story of quality made in Italy The countryside of the Emilia Romagna region of Italy, known as the Food Valley, is the home of Greci and the Prontofresco brand of ingredients. For over 40 years, Greci has produced a wide range of culinary aides inspired by traditional Italian recipes and known for their exceptional quality. Fresh raw materials processed during the harvest season Clean flavor profiles that respect the ingredients DOP and IGP Wide range of products that are lactose & gluten free Wide range of products suitable for vegetarian and vegan diets 13 Peterson Monthly Flyer November 2017

New Products Set Up at Peterson! Contact your Peterson sales representative for more information 800.735.0313 sales@petersoncheese.com Ambrosi Grana Padano Pezzo EW 29355 100 / 0.7 oz Amifruit Orange Peel Candied Cubes 29365 12 / 2.2 lb Angelo & Franco The Mozzarella Pulcinella Ovoline Mozzarella 29354 3 / 3 lb Bovetti Chocolats Milk Chocolate Hazelnuts Bars 29348 15 / 100 g Dark Chocolate Mix Fruit Bars 29349 15 / 100 g White Choc w/ Raspberry Flavor Bars 29350 15 / 100 g Milk Choc Caramel & Sea Salt 29351 15 / 100 g Dark Choc with Candied Oranges 29352 15 / 100 g Dark Choc Plain with 73% Cocoa 29353 15 / 100 g Cacao Noel Fancy French Chocolate Truffles 29409 15 / 7.05 oz Cauldron Bone Broths Beef Bone Broth In Bucket 29366 1 / 5 gal Organic Vegetable Broth In Bucket 29367 1 / 5 gal Chicken Bone Broth In Bucket 29368 1 / 5 gal Divina Caramelized Onions 29359 4 / 4.5 lb Fabrique Delices White Truffle Butter Foodservice 29411 4 / 16 oz Black Winter Truffle Butter Foodservice 29412 4 / 16 oz Fernando s Foods Bean & Cheese Burrito with Bags 29436 72 / 4 oz Fletchers Foods Center Cut Hickory Smoked Bacon 29417 1 / 15 lb Gina Marie Cream Cheese Chub 29399 12 / 8 oz Graziers Vat Cultured Salted Butter 29398 12 / 8 oz Jennie O Turkey Store All Natural Roast Turkey Breast RTC 29364 4 / 4.5 lb Litehouse BBQ Sauce & Dip 29372 42 / 1.5 oz Buttermilk Ranch Dressing & Dip 29373 42 / 1.5 oz Honey Mustard Dressing & Dip 29374 42 / 1.5 oz Molino Grassi Manitoba Flour 0 29363 1 / 55 lb All Purpose Flour 00 H6 29427 1 / 55 lb Nduja Artisans Nduja Spreadable Spicy Salami 29360 5 / 1 lb Olli Bresaola 29369 2 / 2.5 lb Hot Coppa 29370 2 / 2.5 lb Sweet Coppa 29371 2 / 2.5 lb Passport Pepper Jack Cubes 3/4 rbst Free 29380 4 / 5 lb Mild Cheddar Cubes 3/4 rbst Free 29381 4 / 5 lb Colby Jack Cubes 3/4 rbst Free 29382 4 / 5 lb Sierra Nevada Cheese Co. Original Plain Cream Cheese 29387 30 / 2 oz Garlic & Chives Cream Cheese 29388 30 / 2 oz Hot Pepper Cream Cheese 29389 30 / 2 oz Traditional Bella Goat Cheese 29390 8 / 6 oz Capra Bianca Aged Goat Cheddar 29391 12 / 8 oz Garlic & Herb Goat Cheese 29392 8 / 6 oz Organic Traditional Jack Wedge 29393 8 / 6 oz Organic Garlic & Herb Jack Wedge 29394 8 / 6 oz Organic Jalapeno Jack Wedge 29395 8 / 6 oz Organic Baby Bella Jack Wedge 29396 8 / 6 oz Organic Smokehouse Jack 29397 8 / 6 oz Organic Creme Fraiche 29400 12 / 8 oz Bella Capra Goat Feta 29401 8 / 8 oz Single Serve Creme Kefir Labne 29405 30 / 2 oz Solut Disposable Bakeable Loaf Pan 7x3x2 29421 1 / 370 ct Stella s Gourmet 8 Pizza Style Chocolate Chip Cookie 29341 12 / 9 oz 8 Family Pizza Style Brownie 29342 12 / 10 oz Suzy s Chocolate Enrobed Cheesecakes 29379 6 / 28.8 oz Tartistes 8 Lattice Cherry Pie 29337 6 / 28 oz Valrhona Dark Chocolate Tart Bonbons 29343 4 / 2.2 lb White Chocolate Coated Gianduja Crisp 29344 4 / 2.2 lb Milk Chocolate Salt Caramel Bonbon 29345 4 / 2.2 lb Absolu Cristal Nappage Neutre 29346 2 / 11 lb Orelys Blond 35% Feve 29347 3 / 6.6 lb White Toque 1.77 Mini Plain Blinis 29429 2 / 120 ct Small 6 French Crepes 29430 8 / 10 ct Wynn s Grain & Spice Garlic Parmesan Seasoning 29375 6 / 27.5 oz Spicy Chipotle Seasoning 29376 6 / 21 oz Lemon Pepper Seasoning 29377 6 / 24 oz Smokehouse BBQ Seasoning 29378 6 / 22 oz 800.735.0313 www.petersoncheese.com 14

PRSRT STD 1102 D Street N.E. Auburn, WA 98002 hees Tr a al A lpine C di ti o n es NÉ GÉ PI US Postage PAID Auburn WA Permit No 842 Supporting artisan and traditional cheese making is a core value of our cheese program here at Peterson, and that is why our Génépi Alpine collection has a special place in our hearts! We ve teamed up with highly skilled French and Swiss artisan cheesemakers and affineurs to bring you a unique collection of regional cheeses that demonstrate traditional technique, heritage breed dairy, farmstead cheese making, and the savoire-faire of the Savoie region. In addition to the selections that pioneered this project who can forget the gorgeous, Pinot Noir-washed Vully Rouge, or that farmstead, raw milk Tomme de Savoie? we are very excited to introduce two fine new additions to the Génépi line up: NEW! RACLETTE ARTISANALE 28808 1 / 6 KG Made by the cheesemaker Benoit Kolly on the Swiss side of the Alps, with thermalized milk collected from 33 local dairies and delivered daily! Nothing says the holidays here at Peterson quite like melted cheese over fingerling potatoes and French ham. Don t forget the cornichons! NEW! SIMME BLEU 28807 1 / 1 KG Made with milk from heritage breed Simmental cows in the valley of the Lenk river, Simme Bleu wheels are matured for 6 weeks to develop a beautiful natural rind and a dense, creamy paste with mild blue veining. The flavors are rich and buttery, with a bright, fruity pop from the blue; nuanced and subtle, the high quality of the milk is really the star of the show. This is a blue cheese everyone can enjoy! Nothing feels more like fall than hearty mountain cheeses! Refresh the case or your signature cheese plate with first-in-class Génépi favorites: VACHERIN LE PLISSE VULLY ROUGE PLEINVENT FERMIER TOMME DE SAVOIE 21642 21644 21643 21646 2 / 3 KG 1 / 6 KG 2 / 4 KG 4 / 1.5 KG DON T HESITATE TO REACH OUT TO OUR RESIDENT CHEESE EXPERTS WITH QUESTIONS! IZZY CAN BE REACHED AT ICREVELING@PETERSONCHEESE.COM Peterson Monthly Flyer November 2017 800.735.0313 www.petersoncheese.com