Thank you for being a member of Hillcrest Country Club! Jump Into June With Us!

Sunday Champagne Brunch Every Sunday we feature a Chef Omelet & Waffle Station, Salads & Assorted Desserts. Check Below for our monthly featured Sunday entrees. Adults Now $16, Kids 8-12 are $6 and Kids 7 and under are FREE. June 3rd Baked Cod, Smothered Pork Chops, Chicken Bits Mashed Potatoes, Scalloped Potatoes, Fried Zucchini, Buttered Corn Salad Bar and Dinner Rolls June 10th Peppered Steak, Chicken Milanese, Chicken Bits Mashed Potatoes, Roasted Red Potatoes, Corn-on-the-Cob Salad Bar and Dinner Rolls June 17th Come join us for Father s Day!!! June 24th

Blackened Catfish, Pot Roast, Chicken Bits Mashed Potatoes, Garlic Butter Pasto, Steamed Broccoli Salad Bar and Dinner Rolls Red Tee Report:

We had a great showing at Lubbock Country Club Tuesday, May 22. Thanks go to Marian Barker who came up with the idea of getting ladies from several clubs together for 18 holes of fun and friendship! Hillcrest will host the next Club Mixer July 24, and Lakeridge will host August 9. Get ready for the Silver Tees 2 Lady Low Ball Tournament June 29 July 1. You should have gotten an email with details. If you have questions, email Rhonda Pruitt (pruitt.rhonda@gmail.com) to get more info. Of course, there is still time to sign up for South Plains! Contact Carol Boothe (swcs1993@aol.com) for more info. These are the dates for South Plains play days: July 10, Hillcrest; August 7, Shadow Hills; September 11, Reese; October 2, Rawls. The Gal of the Month for April is Rhonda Pruitt with a 61 net. Congratulations, Rhonda! Starting June 1, Play Day start will be 8:30 AM! This will go through September. Our next business meeting will be Tuesday, June 12 at 8 AM followed by Play Day at 8:30. There are so many changes and improvements going on now at Hillcrest. Come out and see for yourself! -Susan

Sunday, June 17 th Menu Chef Carved Strip Loin Chicken Fried Steak w/ Gravy Pan Seared Duck w/ a Brandy Raspberry Sauce Mashed Potatoes Roasted Fingerling Potatoes Bourbon Glazed Green Beans Corn-on-the-Cob Peal & Eat Shrimp Armadillo Eggs Beautiful Fruit & Salad Bar Plenty of Delectable Desserts Adults $28 Kids 8-12 $13 Kids 7 & Under Eat for FREE

Club News HCC Pool and Turning Point are now open!!! Sundays 12pm-6pm Closed Mondays Tuesday-Saturday 11am-7pm Join us for a fun Fourth of July Celebration at the Pool. More details to come. We will also be having a Wine Dinner on Friday, June 22nd!

Bridge Results: May 2nd 1st Place Beth Sundre 2nd Place Wanda Taylor May 16th 1st Place Wanda Taylor 2nd Place Virginia May 23rd 1st Place Jolene Taylor 2nd Place Marilyn May 30th 1st Place Janet Butler 2nd Place Theada James Banquets & Events: Thank you to all the members who held recent events, business meetings, luncheons and tournaments at the club this past month. Tech Group/ Dale Somers Aviation Pilots Dinner Daedalians Pilot Club Bid Em High Brozo Bridge Fleeming Bridge HWA Bridge Kings and Queens Bridge McDaniel Bridge New Neighbors Bridge Seale Bridge Elders Samba HWA Samba Risley Samba Roundtable Seminar Group Lubbock Area Republican Women Welcome Our New Members! Michael & Shannon Vickers Ronald Wooten & Audrey Daniel Tanner & Jerrah Hamm Michael & Leesa Wright Brad & McKinsey Shadden Jeremy & Jody Dennis Jason & Amanda Campbell

May 2nd $500- Bobby Ferguson $400- Scott Sonnenberg $300- Richard Dixon $200- Casey Lewis $100- Buck Temple May 9th $500- Tammy Willis $400- Brian Kimberly $300-Tarvis Grant $200-Robert Fisher $100-Bubba Atchley May 16th $500- Jim Hall $400- Brit Swanson $300- Charles Hohertz $200- Tommy Somers $100- Jim McCord May 23rd $500- Luke Anderson $400 Blake Moravick $300- Homer Hensley $200- Mike Kemp $100- Jon Neal May 30th $500-Anthony Forester $400- Dennis Johnston

$300- Grant Wilson $200- Lyndall Couch $100- Greg Stevens Tennis News: Hello Tennis Players, Just a reminder that summer tennis camps start soon. The first session will be June 11th -15th for 3 to 5 year olds, 6 to 9 year olds and middle school kids as well. The next camp in June will be held the week of June 25th - 29th. July camps will run the 9th -13th and the 23rd - 25th. To register or get more information, contact Coach Hillary Garbowski at hillary.garbowski@gmail.com or (806) 790-6087. The costs are as follows: 3-5 year olds = $50 6-9 year olds = $60 5th - 9th graders = $90

To schedule summer lessons with Head Pro, Kathy Vick or Hillary, contact the pro shop at 765-5021. This month's topic deals with "keys to competing better" by Steve Cobb of USTA Texas Section. -Prepare for all situations in advance - eliminate potential concentration stealers. Organize drinks, towels, hats, over grips, sunblock, etc. in advance. Know the location of the sun, wind speed and direction, etc. as well. -Save your energy for the things you can control. Outbursts, arguing line calls, throwing rackets, etc. is a waste of vital energy. Walk the walk of the confident warrior between points and on changeovers. -Scout. What do you or others see or know about your opponent? Note strengths, weaknesses, favorite patterns, serve location, etc. -Communicate if you are playing doubles during points (on balls up the middle where either could take it) and between points (for strategy purposes). -Have a game plan and stick to it. For ex, serve into the body on big points or attack all second serves to the opponent s backhand. However, have back up plans too. If things did not work out well in the first set, change it up in the second one. -Slow down your breathing between serves and between points. Too many plays rush to the next point in particular. You have 25 seconds between points, so use them. -Hydrate. If you are 2% dehydrated, the point at which you thirst, your muscles are already negatively affected. -Play in the here and now. Do not dwell on the past or worry about the future. Just take it one point at a time.

Tuesday Lunch Special Thursday Lunch Special Our Thursday Lunch Buffet has been such a success, that we are now offering a Tuesday Lunch Buffet. Please come out and enjoy lunch with us here at Hillcrest Country Club. $12 We are continuing our Thursday Lunch Buffet this month. Thanks to everyone that has come out to experience it. If you have not yet had the chance to, please do so; you will not be disappointed. $12 June 5th Barbequed Pulled Pork Sandwiches Buns & all the Fixings Baked Beans, Potato Salad Chef s Choice Soup and Salad Bar June 7th -Burger Bar- Grilled Hamburger Patties w/ Condiments French Fries Chef s Choice Soup and Salad Bar

June 12th Spaghetti w/ Meatballs Fried Zucchini Chef s Choice Soup, Salad Bar, Garlic Toast June 19 th Beef & Chicken Kabobs Rice Pilaf, Steamed Broccoli Chef s Choice Soup, Salad Bar, Dinner Rolls June 26th Fried Chicken Mashed Potatoes, Green Beans Chef s Choice Soup, Salad Bar, Biscuits w/ Honey Butter June 14th Grilled Chicken Garlic Butter Pasta, Grilled Zucchini Chef s Choice Soup and Salad Bar June 21st Hamburger Steaks w/ Grilled Mushrooms & Onions Served w/ Brown Gravy Mashed Potatoes, Fried Okra Chef s Choice Soup and Salad Bar June 28th Fried Pork Chops Scalloped Potatoes, Honey Glazed Carrots Chef s Choice Soup and Salad Bar

Family Night Up to FIVE Draws! (see section on drawing winners) Chef Larry takes pride in bringing your family interesting and kid-friendly, fun food. It is a Friday Night Special Come out and kick your weekend off right by joining us for our Friday Night Specials. member value program aimed at young

families as well as anyone that likes good food in an informal atmosphere. See you here on Wednesdays! Family Night Prices: Adults Now $12 Kids 8-12 are $6 Kids 7 and under are FREE June 6th - Pasta Night Larry has a variety of toppings to choose from. Pick your favorites and have it prepared right in front of you. Assorted Pizzas, Fried Zucchini Caesar Salad, Salad Bar Garlic Toast $16 June 20th - Mexican Night Chicken & Beef Fajitas, Cheese Enchiladas Refried Beans, Spanish Rice Chips, Salsa, Queso Blanco, Sour Cream, Guacamole Tortilla Soup, Salad Bar Fried Ice Cream Dining Room Dress Code: June 1st - Chicken Fried Ribeye 10 oz. Tenderized Ribeye Chicken Fried and Topped w/ Jalapeno Cream Gravy Served w/ Garlic Mashed Potatoes & Grilled Asparagus $19 June 8th - Honey Lime Sriracha Salmon 8 oz Salmon Grilled & Topped w/ a Honey Lime Sauce Served w/ White Rice & Stir Fry Vegetables $19 June 15th - Beef Tenderloin Medallion Lightly Floured Beef Tenderloin Medallions Pan Seared & Topped w/ a Green Peppercorn Dijon Demi Glaze Served w/ Roasted Red Potatoes & Grilled Asparagus $25 June 22nd - No Friday Night Special. Book your Spot for our Franciscan Wine Dinner. June 29th - Shrimp Night

Shirts and shoes must be worn at all times when on the Club premises. No swimsuits, halter-tops, or torn jeans are permitted in the Hillcrest Dining Room. Collared shirts are required at all times. Men are requested to remove hats while dining. It is requested that members shall dress in a manner befitting the surroundings and atmosphere of our club. It is also requested that members shall advise their guest and children of our dress requirements. Shrimp Cocktail, Fried Shrimp, Coconut Shrimp, Shrimp Scampi, Blackened Shrimp Broccoli w/ Hollandaise Sauce & Roasted Parmesan Red Potatoes $22 All Entrées served w/ complimentary House Salad & Dinner Rolls

Members of the club are expected to pay their accounts in-full on a monthly basis. If a member's account is over 30 days past due, the member is assessed a $20 late payment fee. Daily Pro Shop charges will be paid before leaving each day either by cash, check or credit card. If a member's account is over 60 days past due, the membership and all privileges to the club are suspended and the membership is terminated. In some cases, which require

approval by management, the former member may reinstate their membership by paying the account in-full, plus monthly dues that have passed in the interim. Otherwise, the member cannot make application to the club for a period of one calendar year from the time that their membership is terminated and only then if the account has been paid in-full. Accounting Office Monday - Friday 8:00 am - 4:30 pm