THE STONE HOUSE HOTEL 2018 CHRISTMAS & NEW YEAR
CHRISTMAS FAYRE Enjoy a relaxing festive lunch or dinner here at The Stone House Hotel, with outstanding food in cosy surroundings. Our festive menu is served in The Garden Restaurant or if you would prefer a more intimate affair, private dining is available, please ask for details. Festive Lunches - 17.95 per person Festive Dinner - 25.00 per person Festive Afternoon Tea - 29.95 for two people Including mulled wine or prosecco TERMS AND CONDITIONS Available throughout December. Subject to availability. For tables of 10 or more pre orders will be required at least 7 days prior. Reservations should be pre-booked.
FESTIVE LUNCH MENU Roasted Butternut Squash & Red Pepper Soup With a hint of spicy truffle oil Smoked Salmon and Crème Fraiche Roulade With herb oil, caviar, brown bread and butter Duck and Orange Pâté With brioche toast and spicy fruit chutney Roast Turkey Roulade Stuffed with apricot, pork, sage and onion, cranberry sauce and all the festive trimmings Poached Fillet of Salmon With prawn and dill volute, drizzled with saffron vinaigrette Goat Cheese, Honey Roasted Beetroot and Red Onion Tart With blue cheese sauce and wild rocket All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Christmas Pudding With brandy sauce and drizzled with red current glaze Dark Chocolate and Orange Torte With raspberry and vodka sauce Caramelized Raspberry Brulee Cheese Cake With winter berry compote Freshly brewed Tea and Coffee served with Mini Mince Pies
TRIBUTE NIGHT Whitney meets Motown Are you looking to dance the night away? Why not come and join us for a night of Motown and get your groove on. 3 Course Festive Menu, Tribute act and Disco until 1am. Friday 30 th November - 37.95 per person Stay overnight from 75 in a Classic Double Room, including bed & breakfast. Subject to availability. TERMS AND CONDITIONS Arrival 7.00pm for sit down at 7.30 Booking Essential 10 per person non-refundable deposit due upon booking. Final balance and pre order required 28 days prior to the event. Over 18s only.
TRIBUTE NIGHT MENU Roasted Butternut Squash & Red Pepper Soup With a hint of spicy truffle oil Duck and Orange Pâté With brioche toast and spicy fruit chutney Roast Turkey Roulade Stuffed with apricot, pork, sage and onion, cranberry sauce and all the festive trimmings Poached Fillet of Salmon With prawn and dill volute, drizzled with saffron vinaigrette Goat Cheese, Honey Roasted Beetroot and Red Onion Tart With blue cheese sauce and wild rocket All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Caramelized Raspberry Brulee Cheese Cake With winter berry compote Dark Chocolate and Orange Torte With raspberry and vodka sauce Freshly brewed Tea & Coffee with chocolates
JOIN A PARTY NIGHT One of the best party nights in town! Be sure not to miss our legendary Christmas Celebrations with a menu expertly created by our Executive Chef. 3 Course Festive Menu and Disco until 1am. 34.95 per person DATES Friday 7 th December & Saturday 8 th December Friday 14 th December & Saturday 15 th December Extra dates to be released Stay overnight from 75 in a Classic Double Room, including bed & breakfast. Subject to availability. TERMS AND CONDITIONS Arrival 7.00pm for sit down at 7.30 Booking Essential 10 per person non-refundable deposit due upon booking. Final balance and pre order required 28 days prior to the event. Over 18s only.
PARTY NIGHTS MENU Roasted Butternut Squash & Red Pepper Soup With a hint of spicy truffle oil Smoked Salmon and Crème Fraiche Roulade With herb oil, caviar, brown bread and butter Duck and Orange Pâté With brioche toast and spicy fruit chutney Roast Turkey Roulade Stuffed with apricot, pork, sage and onion, cranberry sauce and all the festive trimmings Slow-cooked Blade of Beef Braised in red wine, accompanied by caramelized red onion and truffle infused parsnip crisps Poached Fillet of Salmon With prawn and dill volute, drizzled with saffron vinaigrette Goat Cheese, Honey Roasted Beetroot and Red Onion Tart With blue cheese sauce and wild rocket All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Christmas Pudding With brandy sauce and drizzled with red current glaze Dark Chocolate and Orange Torte With raspberry and vodka sauce Caramelized Raspberry Brulee Cheese Cake With winter berry compote Freshly brewed Tea and Coffee served with Mini Mince Pies
MURDER MYSTERY Calling all you budding detectives! Do you think you can solve the grizzly crime this Christmas? Why not find out by joining us at our ever popular and thrilling Murder Mystery Experience? The Night starts off with a fantastic performance sure to get you laughing, conspiring and jumping out of your seats! This is then followed by an outstanding meal whilst you and your party seek more clues to catch the culprit. Thursday 6 th December - 34.95 per person Roasted Butternut Squash & Red Pepper Soup With a hint of spicy truffle oil Roast Turkey Roulade Stuffed with apricot, pork, sage and onion, cranberry sauce and all the festive trimmings Poached Fillet of Salmon With prawn and dill volute, drizzled with saffron vinaigrette Goat Cheese, Honey Roasted Beetroot and Red Onion Tart With blue cheese sauce and wild rocket All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Caramelized Raspberry Brûlée Cheese Cake With winter berry compote Freshly brewed Tea & Coffee with Mini Mince Pies Stay overnight from 75 in a Classic Double Room, including bed & breakfast. Subject to availability. TERMS AND CONDITIONS Arrival 7.00pm for sit down at 7.30 Booking Essential 10 per person non-refundable deposit due upon booking. Final balance and pre order required 28 days prior to the event. Over 18s only.
DRINKS PACKAGES Don t forget to pre order your drinks to ensure a great discount. Your drinks will be placed on your table ready for your arrival. House Wine - 17.50 per bottle Prosecco - 25 per bottle Bucket of Beer - 35 (10 bottles of Peroni or San Miguel) Package 1 70 5 bottles of house wine Package 2-80 4 bottles of prosecco Package 3-110 4 bottles of house wine & 2 bottles of prosecco TERMS AND CONDITIONS Packages must be pre-ordered and paid at least 2 weeks prior to your event.
SANTA S SUNDAY LUNCH Sunday Lunch with Santa is a tradition here at The Stone House Hotel. Bring along the whole family for a fun packed afternoon of festive food, music, party games and a special visit from you know who! Each child also receives a free gift! This really is a wonderful occasion where our younger guest s smiles never leave their faces. Adults - 15.95 Children 8.95 Under 3s Free DATES Sunday 9 th December Sunday 16 th December Sunday 23 rd December TERMS AND CONDITIONS Arrival 12.00pm for sit down at 12.30pm Booking Essential 5 per person non-refundable deposit due upon booking. Final balance and pre order required 28 days prior to the event.
SANTA S SUNDAY LUNCH MENU ADULTS MENU Roast Turkey Roulade Stuffed with apricot, pork, sage and onion, cranberry sauce and all the festive trimmings Roast Sirloin of Beef With Yorkshire pudding & red wine gravy Poached Fillet of Salmon With prawn and dill volute, drizzled with saffron vinaigrette Goat Cheese, Honey Roasted Beetroot and Red Onion Tart With blue cheese sauce and wild rocket All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Christmas Pudding With brandy sauce and drizzled with red current glaze Dark Chocolate and Orange Torte With raspberry and vodka sauce Caramelized Raspberry Brulee Cheese Cake With winter berry compote Freshly brewed Tea and Coffee served with Mini Mince Pies CHILDREN S MENU Breaded Chicken Bites With chips & beans Turkey Dinner (half adult portion) With all the trimmings Selection of Ice-Cream With chocolate sauce
CHRISTMAS DAY LUNCH Adults Garden Restaurant Be truly spoilt this Christmas Day and let us take care of everything! You will be greeted on arrival with a glass of Champagne and special gift from the hotel and shown to your table in our elegant and charming Garden Restaurant. With its roaring log fire and splendid views it is the perfect place to relax, unwind and truly take in the festive atmosphere! Our Executive Chef has created a tantalizing menu for you to enjoy and our dedicated and friendly team are on hand to look after you throughout the whole festive experience. 72.00 per person TERMS AND CONDITIONS Tables seated between 12.00pm 3.00pm Booking Essential 10 per person non-refundable deposit due upon booking. Final balance and pre order required 28 days prior to the event.
CHRISTMAS DAY LUNCH MENU Adults Garden Restaurant Roasted Tomato and Basil Soup With herb croutons and chilli crème fraîche Smoked Salmon and Prawn Parcel With dill horse radish cream, bread and butter Chicken Liver and Malt Whisky Parfait With brioche toast, spicy fruit chutney Crispy Goat Cheese Parcel With tomato and coriander chutney Champagne and Raspberry Sorbet Roast Turkey Roulade Stuffed with apricot, pork, sage and onion, cranberry sauce and all the festive trimmings Roast Sirloin of Beef With Yorkshire pudding red wine gravy Herb Roasted Rump of English Lamb With mint gravy Pan-fried Fillet of Sea Bass With Lobster Veloute and crispy prawns Wild mushroom and Spinach Wellington With blue cheese sauce All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Christmas Pudding With brandy sauce and drizzled with red current glaze Dark Chocolate and Orange Torte With raspberry and vodka sauce Rhubarb Crumble With vanilla custard and pistachio Selection of Local and Continental Cheeses With homemade chutney Freshly brewed Tea and Coffee served with Mini Mince Pies
FAMILY CHRISTMAS DAY LUNCH Prince s Suite Experience the true magic of Christmas by making it a family occasion and joining us in the delightful and grand Prince s Suite. Let the children soak up the exciting atmosphere before sitting down to a truly sumptuous meal and let s not forget Santa s special Stone House visit. He joyfully greets all of the children and wishes all of our guests a Merry Christmas before heading back to Mrs Clause at the North Pole. Adults - 49.95 Children - 24.95 Under 3s - 12.95 TERMS AND CONDITIONS Arrival 12.00pm for sit down at 12.30pm Booking Essential 10 per person non-refundable deposit due upon booking. Final balance and pre order required 28 days prior to the event.
FAMILY CHRISTMAS DAY LUNCH MENU Prince s Suite Roasted Tomato and Basil Soup With herb croutons and chilli crème fraîche Smoked Salmon and Prawn Parcel With dill horse radish cream, bread and butter Chicken Liver and Malt Whisky Parfait With brioche toast, spicy fruit chutney Roast Turkey Roulade Stuffed with apricot, pork, sage and onion, cranberry sauce and all the festive trimmings Roast Sirloin of Beef With Yorkshire pudding red wine gravy Pan-fried Fillet of Sea Bass With Lobster Veloute and crispy prawns Wild mushroom and Spinach Wellington With blue cheese sauce All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Christmas Pudding With brandy sauce and drizzled with red current glaze Dark Chocolate and Orange Torte With raspberry and vodka sauce Selection of Local and Continental Cheeses With homemade chutney Selection of Ice Cream With marshmallows Freshly brewed Tea and Coffee served with Mini Mince Pies
BOXING DAY LUNCH A day to truly relax and unwind with no Turkey in sight! Join us in our Garden Restaurant for a delightful Boxing Day Lunch. Adults - 37.95 Children - 17.95 Under 3s - 9.95 TERMS AND CONDITIONS Served 12.00pm 3.00pm Reservations should be pre-booked. 10 per person non-refundable deposit due upon booking. Final balance and pre order required 28 days prior to the event.
BOXING DAY LUNCH MENU Roasted Red Pepper & Tomato Soup With a hint of truffle oil Smoked Salmon and Prawn Parcel With dill horse radish cream, bread and butter Chicken Liver and Malt Whisky Parfait With brioche toast, spicy fruit chutney Roast Sirloin of Beef With Yorkshire pudding & red wine gravy Roast pork With crackling and stuffing Roast Leg of English Lamb With mint gravy Pan-fried Fillet of Sea Bass With Lobster Veloute and crispy prawns Wild Mushroom and Spinach Wellington With blue cheese sauce All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Dark Chocolate and Orange Torte With raspberry and vodka sauce Rhubarb Crumble With vanilla custard and pistachio Caramelized Raspberry Brulee cheesecake With winter berry compote Selection of Local and Continental Cheeses With homemade chutney Freshly brewed Tea and Coffee served with Mints
CHRISTMAS RESIDENTIAL PACKAGE 3 Night Christmas Break Let us take care of everything this Christmas. Christmas Eve Mulled Wine and Mince Pies on arrival in our cosy lounge. Full use of our leisure facilities and swimming pool. 3 course dinner in our elegant and charming Garden Restaurant. Christmas Day Wake up on Christmas Morning to a special gift from the hotel and enjoy a Full English and Continental Breakfast. Relax in our bar whilst we prepare your table in our beautiful Prince s Suite. Dine from our exquisite Christmas Day Lunch menu and enjoy the magical atmosphere of the day. Join us in the Garden Restaurant in the evening for a superb buffet. Boxing Day Enjoy another fantastic breakfast on Boxing Day. Dine with us from our expertly created Boxing Day lunch menu. Spend the evening relaxing in our Bar, Lounge or Restaurant dining from Chef s excellent Boxing Day Buffet. Check out on Thursday 27 th December after farewells from the staff and a great hearty breakfast before you leave. 3 Night Christmas Package from just 295 per person Bed & Breakfast from 90 per room
FAMILY NEW YEAR S EVE PARTY Our young guests are certainly not forgotten on New Year s Eve at The Stone House Hotel in our Garden Restaurant with our spectacular disco till late and superb family friendly dining this is the perfect occasion to celebrate the new year with the whole family! Adults - 45 Children - 19.95 TERMS AND CONDITIONS Arrival 6.30pm for sit down at 7.00pm Booking Essential 10 per person non-refundable deposit due upon booking. Final balance and pre order required 28 days prior to the event. Roasted Butternut Squash & Red Pepper Soup With a hint of spicy truffle oil Trio of Melon With raspberry sorbet Duck and Orange Pâté With brioche toast and spicy fruit chutney Roast Chicken Supreme With wild mushroom and tarragon sauce Fillet of Beef Wellington With Yorkshire pudding and red wine gravy Herb Crusted Lemon Sole Roulade With pea and prawn valuate Wild mushroom, Goats Cheese and Sun-Dried Tomato Tart With blue cheese sauce All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Dark Chocolate and Orange Torte With raspberry and vodka sauce Rhubarb Crumble With vanilla custard and pistachio Selection of Local and Continental Cheeses With homemade chutney Freshly brewed Tea and Coffee served with Mints
NEW YEAR S EVE SPECTACULAR Round off 2018 in true style in the grand surroundings of our Prince s Suite. Let our expert team greet you with a glass of champagne and delicious canapes before showing you to your beautifully decorated table. Our Executive Chef has created a truly sumptuous menu perfectly complimenting the celebratory atmosphere, with our New Year s Eve Disco till late! 72.00 per person Stay overnight from 95 in a Classic Double Room, including bed & breakfast. Subject to availability. TERMS AND CONDITIONS Arrival 7.00pm for sit down at 7.30 Booking Essential 10 per person non-refundable deposit due upon booking. Final balance and pre order required 28 days prior to the event. Over 18s only.
NEW YEAR S EVE SPECTACULAR MENU Roasted Butternut Squash & Red Pepper Soup With hint of spicy truffle oil Smoked Salmon and Crème Fraiche Roulade With herb oil, caviar, brown bread and butter Duck and Orange Pâté With brioche toast and spicy fruit chutney Roast Corn Fed Chicken Breast With brandy and wild mushroom sauce Rump of Lamb Marinated with rosemary and thyme, mint jus, truffle infused parsnip crisps. Fillet of Beef Wellington With Yorkshire pudding and red wine gravy Herb Crusted Lemon Sole Roulade With pea and prawn valuate Wild Mushroom, Goats Cheese and Sun-Dried Tomato Tart With blue cheese sauce All served with Herb Mash, Roast Potatoes and Chefs choice of Roast Vegetables Dark Chocolate and Orange Torte With raspberry and vodka sauce Rhubarb Crumble With vanilla custard and pistachio Selection of Local and Continental Cheeses With homemade chutney Freshly brewed Tea and Coffee served with Mints
JANUARY SALE 70 Bed & Breakfast Stay with us in January for 70 Bed & Breakfast in a Superior Double Room. Upgrade to our Dinner, Bed & Breakfast package for just 120 for 2! Three Course Meal for the price of two Order any three courses from our Restaurant menu and pay for two courses. Leisure Facilities Full use of our leisure facilities in January for a discounted rate of 30. Free Room Hire Free Room Hire on Events booked in January. TERMS AND CONDITIONS Can not be used in conjunction with any other offers or discounts. Subject to availability.
BOOKING TERMS & CONDITIONS Your Provisional booking will be held for a maximum of 10 days pending receipt of written confirmation and 10 deposit per person, after which time the booking will be released. All deposits are non-refundable and non-transferable thereafter. Guests booking a room will be required to guarantee the full cost by Credit card and will be subject to the hotel s standard accommodation terms Under 16 S are not permitted to attend any evening event without express prior consent and if staying overnight must be supervised by a parent or guardian at all times. Full pre-payment with final numbers is required a minimum of 28 days prior to your event or by 1st December 2018, whichever is the earliest. All payments must be settled as a whole by the organiser and not by individuals. All monies are nonrefundable and non-transferable. Final numbers and menu selections for all guests must be confirmed no later than 28 days prior to arrival, any decrease in the number of guests attending after this time will be charged, in full, to the credit card held on file Please note that some dishes may contain nuts or nut products, please ask for clarification. All special dietary requirements should be requested at least 7 days prior to the event. Party Organisers or company representatives will be liable for any misconduct by their guests that result in damage to the property of the hotel or its associated assets. Management reserve the right to refuse admission. All drinks consumed on the premises must be purchased at the hotel. When dancing at an event, drinks are not permitted on the dance floor and shoes must be worn at all times. Guests are asked to always behave in a responsible manner and dress appropriately. Unacceptable behaviour from any guest will not be tolerated and will be asked to leave the premises if asked to do so. We reserve the right to refuse sale of alcoholic beverages. For the safety and comfort of all our guests and to prevent noise disturbance, post event parties may not be held in any guest bedroom or hotel area after the event has finished. The proposed licensing times for our bars at the time of printing are subject to approval by local licensing authority. The hotel reserve the right to transfer a party to alternative room should the existing confirmed numbers increase or decrease and to alter or amend any content enclosed. The hotel reserves the right to cancel any event when minimum numbers have failed to be reached. In such cases, at least 7 days working notice will be given if possible and either a full refund or offer of alternative dates will be offered. If alternative dates are offered the price may change.
THE STONE HOUSE HOTEL STAFFORD ROAD, STONE ST15 0BQ T. 01785 815531 E. sales@lehost-stonehouse.com W. www.bespokehotels.com/stonehousehotel