Fiesta! Options REFORMA #(520)

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#(520) 867-4134 Fiesta! Options Occupancy Maximums: Private Dining Room 50, Patio 90, Buy-Out 175, Accommodating parties of everything below and or in between. REFORMA 4310 N. Campbell Ave, Tucson, AZ 85718

Welcome! Our Chefs prepare fresh Mexican food from scratch daily with our foundation in Central Mexican Cuisine that reaches north into Sonora and south to Oaxaca along with some modern expressions of authentic Mexican ingredients. We cordially invite you to join the fiesta with southern Arizona s best Mexican fare and largest Tequila & Mezcal selection. Private Dining Room Our private dining room comfortably seats 50 guests, accommodating up to 70 guests for a cocktail party. A large screen TV with HDMI port is available for your presentation needs at no additional fee. We are happy to accommodate parties that are over posted occupancy by allowing the party to extend into the main dining room and or patio when necessary. Patio Our patio looking over St. Philip s Plaza courtyard can seat up to 90 guests for a seated lunch or dinner. Accommodating up to 150 guests for a reception event. Patio reservations are rain or shine. In the case of inclement weather our management team will do their best to relocate the event based on the other reservations and contracts previously made. There is no guarantee that relocation will be possible and the contractual agreement stands. Restaurant Buy-Out The capacity of the inside of restaurant seats up to 175 guests and Reforma welcomes restaurant buy-outs. Please contact a manager for further inquiry. Cancellation If you cancel with less than 2 weeks notice you will be responsible for 50% of your food and beverage charge and sales tax as a penalty. Food & Beverage Minimums When booking your party s reservation, please note the dates come with a food and beverage minimum. Minimums are based on the day of the week and time of the year and do not include sales tax or gratuity. Menus & Beverage Choices We will need selected menus and beverage choices to be made no less than 2 weeks in advance. This will guarantee food and beverage item availability and printing of menus for the day of the event. Please note when choosing your menu that substitutions may occur with semi-annual menu revisions or beverage availability. Confirming Reservation In order to reserve space for your event a contract along with a credit card authorization form will be sent through one of our event managers via email. Your event is confirmed after both of these documents have been completed, returned and acknowledged. Guarantees We will need to receive your final guest commitment 3 calendar days prior to your event. Should this number not be made available at the requested time, the originally established attendance will be used. The actual attendance or the final guaranteed guest count will be charged, whichever is greater. If the guest number increases the day of the event we will do our best to accommodate.

All pricing is exclusive of tax and gratuity. Option #1 RECEPTION TABLE } SELECT FROM THE FOLLOWING Guacamole $45 per Quart } 15 People Avocado, Cilantro, Tomatillo, Green Onion, Lime, Pepitas Fruit & Vegetable Platter $3.75 Per Person Seasonal Melon, Watermelon, Pineapple, Sweet Peppers, Cucumber, Jicama, Tajin Chilaquiles Rojo or Verde $60 per Half Pan 15-20 People $110 Full Pan 35-40 People Enchilada Style Casserole, Corn Tortilla Chips, SelectedRojo or Verde Sauce, Grilled Corn, Roasted Chicken, Egg, Queso Fresco, Lime Créma, Green Onion Queso Fundido with Chorizo $32 per Quart 10-15 People Manchego Cheese Sauce, House-made Chorizo, Flour Tortillas Shrimp & Octopus Ceviche $7 Per Person Lime Marinated Shrimp and Octopus, Japones Chile, Serrano Chile, Cilantro, Smoked Paprika Sweet Potato Taquitos $1.75 Per Taquito Corn Tortilla, Sweet Potato, Caramelized Onions, Fire Roasted Salsa, Lime Créma Hibiscus Flautas $3.25 Per Flauta 5 Flour Tortilla, Hibiscus Chicken Epazote, Fire Roasted Salsa, Lime Créma Nixtamal Quesadilla $3.00 Per Quesadilla Corn Tortilla, House-made Chorizo, Potato, Monterey Jack Cheese, Fire Roasted Salsa Caramelo $3.75 Per Caramelo 5 Flour Tortilla, Caramelized Onions, Carne Asada, Monterey Jack Cheese, Salsa Ranchero Carne Asada Skewers $2.50 each Grilled Beef Skewers, Chimichurri Calabacitas Skewers $2.25 each ENHANCEMENTS Dessert Selections p. 11 Happy Hour Drink Specials p. 12 3

Option #2 $18 per person TACO BAR Chips & Salsa Spanish Rice and Braised Black Beans Corn Tortillas, Flour Tortillas Cotija, Cabbage, Sour Cream, Limes, Escabeche Peppers, Salsa Mexicana, Salsa Cruda Choice of 2 Taco Fillings: BEEF CHICKEN PORK VEGETABLE Carne Asada Chile Marinated and Grilled Ropa Vieja De Pollo Chile Seasoned Pulled Chicken Carnitas Orange & Cinnamon Braised Pork Hongos Y Rajas Sautéed Mushrooms, Onions and Poblano Chile Polvorones, Ginger Snap & Chocolate Chip Cookies BEVERAGES Iced Tea & Fountain Drinks ENHANCEMENTS Guacamole +3 Per Person Mixed Green Salad +3 Per Person 3 Taco Fillings + 4 Per Person Appetizer Options from Reception Table Selections p. 1 Dessert Selections p. 11 Happy Hour Drink Specials p. 12 4

Option #3 $22 per person ENCHILADA BAR Chips & Salsa Spanish Rice & Braised Black Beans Cotija, Shredded Cabbage, Sour Cream, Limes, Escabeche Peppers, Salsa Mexicana, Salsa Cruda Choice of Two Mole Colorado Tender Braised Pulled Pork or Chicken, Corn Tortilla, Mole Colorado, Monterey Jack Enchiladas Suiza Tender Braised Pulled Pork or Chicken, Corn Tortilla, Manchego Verde Cheese Sauce, Roasted Onions, Poblano Chiles Enchiladas De Queso Queso Mixto, Corn Tortilla, Enchilada Sauce Enchiladas De Mariscos +4 Shrimp, Daily Fish, Corn Tortilla, Cream De Chile, Green Onions, Cotija Polvorones, Ginger Snap & Chocolate Chip Cookies BEVERAGES Iced Tea & Fountain Drinks ENHANCEMENTS Guacamole +3 Per Person Mixed Green Salad +3 Per Person Appetizer Options from Reception Table Selections p. 1 Dessert Selections p. 11 5

Option #4 $25 per person FAJITA BAR Chips & Salsa Spanish Rice and Braised Black Beans Corn and Flour Tortillas Monterey Jack, Cabbage, Sour Cream, Limes, Escabeche Peppers, Salsa Mexicana, Salsa Cruda, Salsa Jalisco Choice of Two Skirt Steak Fajitas Chile Seasoned Skirt Steak Strips, Sautéed Bell Peppers and Onions Chicken Fajitas Seasoned Grilled Chicken Breast, Sautéed Peppers and Onions Shrimp Fajitas +6 Per Person Chile De Arbol Grilled Shrimp, Sautéed Peppers and Onions Polvorones, Ginger Snap & Chocolate Chip Cookies BEVERAGES Iced Tea & Fountain Drinks ENHANCEMENTS Guacamole +3 Per Person Mixed Green Salad +3 Per Person All 3 Fajita Proteins +8 Per Person Appetizer Option from Reception Table Selections p. 1 Dessert Selections p. 11 Happy Hour Drink Specials p. 12 6

Option #5 $35 per person STARTERS Guacamole Chips & Salsa Caesar Salad Romaine, Caesar Dressing, Garlic Croutons, Manchego Cheese ENTRÉES Choice of Garlic Chicken Half Grilled Chicken, Roasted Garlic, Whipped Sweet Potato Carnitas Orange and Cinnamon Braised Pork, Pickled Red Onion, Fried Plantain Chips, Spanish Rice, Salsa Cruda Calabaza Rellena Poblano Chile Filled with Whipped Butternut Squash, Summer Squash, Roasted Corn with Queso Fresco, Chile De Arbol, Quinoa Chocolate Mousse Cake BEVERAGES Iced Tea & Fountain Drinks 7

Option #6 $40 per person STARTERS Guacamole Chips & Salsa Hibiscus Flautas Served Family Style Flour Tortillas, Chicken, Hibiscus, Epazote, Fire Roasted Salsa, Lime Créma Mixed Green Salad Cucumber, Tomato, Red Onion, Jicama, Guajillo Vinaigrette ENTRÉES Choice of Carnitas Orange and Cinnamon Braised Pork, Pickled Red Onion, Fried Plantain Chips, Spanish Rice, Calabacitas, Salsa Cruda Sea Bass Seared Sea Bass, Citrus Oregano Vinaigrette, Seasoned White Rice, Calabacitas Calabaza Rellena Poblano Chile Filled with Whipped Butternut Squash, Summer Squash and Roasted Corn with Queso Fresco, Chile De Arbol, Quinoa Chocolate Mousse Cake BEVERAGES Iced Tea & Fountain Drinks 8

Option #7 $45 per person STARTERS Guacamole Chips & Salsa Hibiscus Flautas Served Family Style Flour Tortillas, Chicken, Hibiscus, Epazote, Fire Roasted Salsa, Lime Créma Mixed Green Salad Cucumber, Tomato, Red Onion, Jicama, Guajillo Vinaigrette ENTRÉES choice of Skirt Steak Chimichurri Grilled Skirt Steak, Chimichurri, Roasted Duck Fat Potatoes, Calabacitas Sea Bass Seared Sea Bass, Citrus Oregano Vinaigrette, Seasoned White Rice, Calabacitas Calabaza Rellena Poblano Chile Filled with Whipped Butternut Squash, Summer Squash, Roasted Corn with Queso Fresco, Chile De Arbol, Quinoa Tres Leches Cake, Chambord Macerated Strawberries, Whipped Cream BEVERAGES Iced Tea, Fountain Drinks, Coffee Service 9

Option #8 $55 per person STARTERS Guacamole Chips & Salsa Hibiscus Flautas Served Family Style Flour Tortillas Filled with Hibiscus Chicken, Epazote, Fire Roasted Salsa, Lime Créma Reforma Salad Field Greens, Roasted Corn, Fried Garbanzo Beans, Cotija Cheese, Tomato, Pickled Red Onion, Side of Guajillo Vinaigrette ENTRÉES Choice of Skirt Steak Chimichurri Grilled Skirt Steak, Chimichurri, Roasted Duck Fat Potatoes, Calabacitas Pato Guajillo Duck Confit, Chorizo, Plantain, Mole Poblano, Potato, Sesame Seed, Cotija (contains peanuts) Sea Bass Seared Sea Bass, Citrus Oregano Vinaigrette, Seasoned White Rice, Calabacitas Chocolate Mousse Cake & Tres Leches Cake Duo BEVERAGES Iced Tea, Fountain Drinks, Coffee Service 10

Dessert Options Chocolate Mousse Cake Dark Chocolate Cake, Bing Cherries, Amaretto Mousse Individual: $7 each / Platter: $90 } 30 pieces Tres Leches Cake Yellow Cake Soaked in Sweetened Milk, Chambord Macerated Strawberries, Whipped Cream Individual: $7 each / Platter: $100 } 30 pieces Flan Traditional Mexican Vanilla Custard, Caramel $7 each Churros Cinnamon, Chili De Arbol, Mexican Chocolate 1/2 Platter: $45 } 40 bite size pieces Full Platter: $90 } 80 bite size pieces Cookies Platter Polvorones, Ginger Snaps & Chocolate Chip 1/2 Platter: $33 } 50 bite size cookies Full Platter: $65 } 100 bite size cookies Chile Spiced Brownie Platter double dark chocolate, ancho chile spiced triangle brownies Platter: $65 } 40 pieces 11

Happy Hour Option To assist the speed of which your guests will receive their first round of drinks, Reforma extends our Happy Hour Pricing for the first hour of your event on the following beverages when ordered prior to the day of event by host. This first hour of cocktails must also be included into the host s portion of the final bill. Choose one or two of the following: HOUSE MARGARITA $6 EA HOUSE SANGRIA ROJO (red) OR SANGRIA BLANCO (white) $6 EA HOUSE WINE BY THE GLASS $6 EA BOTTLED CERVEZA CORONA PACIFICO TECATE CAN $3.50 EA Margarita & Sangria pre-orders need to be specific in number. Margaritas and Sangria can be made upon start of event and passed by service team or set in glass dispensers for self service if all patrons are over the legal drinking age of 21. Wine by the Glass & Bottled Beer can be calculated and charged as number poured. This selection will be offered in room and opened and poured by service team and or left available for self service if all the patrons are over the legal drinking age of 21. All pricing is exclusive of tax and gratuity. 12