Read & Download (PDF Kindle) The Best Of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes From The Varied Regions Of Scotland, Illustrated With Over 250 Photographs
Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes Paperback: 96 pages Publisher: Southwater (October 16, 2010) Language: English ISBN-10: 1844768139 ISBN-13: 978-1844768134 Product Dimensions: 8.6 x 0.3 x 11.2 inches Shipping Weight: 12.6 ounces (View shipping rates and policies) Average Customer Review: 4.5 out of 5 starsâ Â See all reviewsâ (22 customer reviews) Best Sellers Rank: #399,301 in Books (See Top 100 in Books) #108 inâ Books > Cookbooks, Food & Wine > Regional & International > European > English, Scottish & Welsh With its many illustrations, it is easier to understand the dishes, as well as to appreciate Scotland's landscapes, brilliantly made. This is a wonderful cookbook! I am very impressed with the distinct and obvious overlap of the various European cuisines and cultures, which this book makes stunningly clear. Anyone with Celtic and / or Scandinavian ancestry should treat themselves to this tasty compilation post haste! Love this book! The recipes I have tried are delicious! Really pleased with my purchase I almost gave it five stars, but there were some recipes missing...it discussed haggis, showed photos of haggis, but had no recipe for haggis.there was another recipe for Lorne Sausage with Red Onion Relish, but didn't give a recipe for the relish. Other than that, I needed it to prepare a meal at our church to honor a Pastor of Scottish heritage and all of the recipes we used were very good and we received many great comments about the food. This is interesting and enjoyable to read, rather than to use. There is a good introductory section. The recipes sound delicious, but many of them are based on ingredients that are hard to find where
I live, for example, game. It is lavishly illustrated. I thought where would be more but it is a basic menu of Scottish dishes. For an average American getting this book, it should have translated what Haggis is...liver and Scrapple...rabbit. However, it is very detailed with step by step instruction with measurement translation (ml/cup/tsp/etc). Otherwise, going to try some of these. Bought several Scottish cookbooks for a highlander friend. She loved the recipes in this book. Purchased this as a Christmas gift for my brother (we are of Scottish descent). Lovely photos, recipes that would appeal to an American family, and ingredients that can be found in the U.S. The Best of Traditional Scottish Cooking: More than 60 classic step-by-step recipes from the varied regions of Scotland, illustrated with over 250 photographs The Food and Cooking of Russia & Poland: Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 740 photographs The Very Best of Traditional Irish Cooking: More Than 60 Classic Step-By-Step Dishes From The Emerald Isle, Beautifully Illustrated With Over 250 Photographs Easy Irish Cookbook (Irish Cookbook, Irish Recipes, Irish Cooking, Scottish Recipes, Scottish Cooking, Scottish Cookbook 1) Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes From The Baltic To The Black Sea, Shown Step By Step In Over 750 Clear And Tempting Photographs Daly's Billiard Book: Illustrated With More Than 400 Diagrams, 30 Technical Photographs and 3 "Strategy" Maps (Classic Reprint) SOUTHERN COOKING: More Than 250 Secret Southern Recipes The Beginner's Guide to Bonsai: How To Create And Maintain Beautiful Miniature Trees And Shrubs, Shown In More Than 230 Step-By-Step Photographs A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes Shown in 130 Stunning Colour Photographs Orchids: An illustrated guide to varieties, cultivation and care, with step-by-step instructions and over 150 stunning photographs Irish Food & Cooking: Traditional Irish cuisine with over 150 delicious step-by-step recipes from the Emerald Isle Taylor's Guide to Shade Gardening: More Than 350 Trees, Shrubs, and Flowers That Thrive Under Difficult Conditions, Illustrated with Color Photographs and Detailed Drawings (Taylor's Guides) The Complete Illustrated History of the Inca Empire: A comprehensive encyclopedia of the Incas and other ancient peoples of South America, with more than 1000 photographs Cold Regions Engineering: Proceedings of the Sixth International Specialty Conference Hosted by the Us Army Cold Regions
Research and Engineering LA Scotland of Old: Clans Map of Scotland Collins (Collins Pictorial Maps) The Traveller's Guide to Sacred Scotland: A Guide to the Legends, Lore and Landscape of Scotland's Sacred Places (Traveller's Guides) Cooking for One Cookbook for Beginners: The Ultimate Recipe Cookbook for Cooking for One! (Recipes, Dinner, Breakfast, Lunch, Easy Recipes, Healthy, Quick Cooking, Cooking, healthy snacks, deserts) Cooking for Two: 365 Days of Fast, Easy, Delicious Recipes for Busy People (Cooking for Two Cookbook, Slow Cooking for Two, Cooking for 2 Recipes) Atkins for Life Low-Carb Cookbook: More than 250 Recipes for Every Occasion Natural Beauty for All Seasons: More Than 250 Simple Recipes and Gift-Giving Ideas for Year-Round Beauty