TECHNICAL Specifications

TECHNICAL Specifications

Farmed Scottish Salmon Superior Label Rouge Native Hebridean Head on gutted 1kg to 9kg+ Farmed under the Code of Good Practice Scottish Finfish Aquaculture and Global G.A.P. Processed in BRC (British Retail Consortium) accredited facilities Scottish farmed salmon guaranteed by European PGI scheme (Protected Geographical Indication) Official endorsement of superior quality by the French Government Farmed and processed under strict standards on farming techniques, feed, and approved sites guaranteeing product quality For fresh market under the cahier des charges 33/90 For smokers under the cahier des charges 04/94 100% Scottish broodstock selection Truly distinctive and exclusive to The Scottish Salmon Company Unsurpassed quality and sea fresh taste Firm texture with excellent handling quality Ideal for traditional smoking Polystyrene air/road freight 20kg Gill tagged Individually vacuum packed Shelf life: 10 days from harvest 2

Label Rouge Scottish Salmon For the fresh market For smokers Accreditation n 33/90 guaranteed by SQS (Scottish Quality Salmon) Communicating characteristics: The flesh contains a controlled level of lipid Grown at sea for a minimum of 12 months at low stocking density Traceability guaranteed Accreditation n 04/94 guaranteed by PAQ Strict farming practices and specific diet, ensuring the best flesh quality for the production of Label Rouge quality accredited smoked salmon Whole fish head on gutted 2-6kg, individually gill tagged, in polystyrene 10 or 20kg air/road freight, 10 days shelf life from harvest. Individually vacuum packed fillets in retail ready pouches, 5 or 10 units per box, 10 days shelf life from harvest. Whole fish head on gutted 2-6kg, in 20kg polystyrene air/road freight. 3

Native Hebridean This unique Native Hebridean Salmon is heir to an ancestral bloodline stretching back millennia. Only salmon that share this pure Scottish island lineage and which are born, reared and harvested on the Hebrides qualify as Native Hebridean. Only superior quality salmon can be classed as Produce of the Isles. Bred, farmed and packed exclusively by The Scottish Salmon Company. A truly distinctive flavour and rosy colour. With firm flesh texture, ideal for traditional smoking. www.nativehebrideansalmon.com 4

Native Hebridean Salmon head on gutted Sea Trout head on gutted (Salmo trutta) In development Native Hebridean Salmon pre-rigor fillets vacuum packed 2-6kg individually gill tagged 0.5 to 3kg Trim D Trim E deep skinned 2cm Polystyrene 10 or 20kg air/road freight 10 days shelf life from harvest Polystyrene air/road freight 10kg 10 days shelf life Polystyrene 10 or 20kg air/road freight Individually vacuum packed in retail ready pouches, 5 to 10 units per box 10 days shelf life 5

Scottish Salmon Pre-rigor Fillets Trim C Trim D Trim E skinned Flesh Flesh Flesh Skin Skin Skinned Collar bone off Backbone off Back fin off Belly fat off Belly fins off Available descaled Collar bone off Backbone off Back fin off Belly fat off Belly fins off Back trimmed Tail piece off Belly membrane off Available descaled Collar bone off Backbone off Back fin off Belly fat off Belly fins off Back trimmed Tail piece off Belly membrane off Polystyrene air/road freight 10kg, 15kg or 20kg Shelf life: 10 days official except 12 days can be reached for EDSK2cm 6

Trim E deep skinned 4cm Trim E deep skinned 2cm Collar bone off Backbone off Back fin off Belly fat off Belly fins off Back trimmed Tail piece off Belly membrane off Deep skinned 4cm Collar bone off Backbone off Back fin off Belly fat off Belly fins off Back trimmed Tail piece off Belly membrane off Deep skinned 2cm 7

Scottish Salmon Fresh Cuts Range Portions and tails Customised cuts Available on request Cut from pre-rigor D-trim or E-trim fillets pinbone out Skin on Descaled Deep skinned With or without brown meat Custom weight or dimensions: Fixed width, specific trims possible Fixed weight (+/-10g) Royal fillet and loins Large slices and Carpaccio Sushi and sashimi slices Bulk polystyrene air/road freight from 2 to 10kg Heat sealed food grade trays Individually vacuum packed for larger cuts 8

Frozen Range Frozen portions Frozen tail portions Frozen pieces Weight and sizes variable No glaze IQF freezing Graded 30 to 110g No glaze IQF freezing 30 to 100g No glaze IQF freezing Waxed cardboard with food safe blue liner 12 months frozen shelf life 9

Frozen By-products Frozen belly strips Frozen trimmings Frozen heads Belly trimmings With belly fat and flesh Fin on Neck trims Back and belly fat trims Mixed skin on and skin off Heads with gills 250 to 400g or 400g+ Bulk frozen Waxed cardboard with food safe blue liner 12 month frozen shelf life 10

Frozen frames Belly bones Tail and anal fins on Skin along the trim 11

The Scottish Salmon Company 8 Melville Crescent Edinburgh, Scotland, UK EH3 7JA For more information, please contact The Scottish Salmon Company: Tel +44 (0) 1317 188 500 Email info@scottishsalmon.com/sales@scottishsalmon.com Website www.scottishsalmon.com