COCKTAIL MENU. The problem with some people is that when they aren t drunk, they are sober. William Butler Yeats

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Cocktail Menu. The problem with some people is that when they aren t drunk, they are sober. -William Butler Yeats. Page 1

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Transcription:

COCKTAIL MENU The problem with some people is that when they aren t drunk, they are sober William Butler Yeats ALL PRICES INCUR A 15% SERVICE CHARGE (SUBJECT TO VAT) Page 1

DROMOLAND SIGNATURE COCKTAILS DROMOLAND CHAMPAGNE MOJITO e20.50 Rum, Lime Juice, Mint, Simple Syrup and Champagne BITTER SWEET SYMPHONY e20.50 Campari, Grand Marnier, Saint Germain Liqueur, Lemon Juice & Ginger Ale O BRIEN S SECRET e30.00 Gentleman Jack, Remy Martin VSOP, Drambuie, Laphroig, Pernod, Angostura Bitters and Orange Bitters WHITE CHOCOLATE MARTINI e21.50 Belvedere Vodka, Crème de Cacao White, Baileys, Frangelico & Cream CELTIC SEA e21.50 Hendrick s Gin, Blue Curaçao, Cointreau, Lime Juice, Saint Germain Liqueur, Shaken with Cucumber and Served with Tonic Water LOVE STAR MARTINI e21.50 Kalak Vodka, Chambord, Saint Germain Liqueur, Strawberry Puree, Served with a Shot of Prosecco DROMOLAND MAI TAI e22.50 Gold Rum, Triple Sec, Apricot Brandy, Lime Juice, Orange Juice & Pineapple Juice, Served with Dark Rum LADY ETHEL S WHISPER e21.50 Gold Rum, Mailibu, Red Orange Liqueur, Lime Juice, Cranberry Juice & Pineapple Juice Page 2

CHAMPAGNE COCKTAILS CLASSIC CHAMPAGNE COCKTAIL e22.50 Cognac, Angostura Bitters, Simple Syrup & Champagne KIR ROYALE e22.50 Crème de Cassis & Champagne FRENCH 75 e22.50 Gin, Fresh Lemon Juice, Simple Syrup & Champagne GERTIE S SPECIAL e22.50 Peach Schnapps, Fresh Orange Juice, Cranberry Juice & Champagne SEDUCTION e22.50 Vodka, Strawberry Puree, Lemon Juice, Crème de Cacao & Champagne MIMOSA e22.50 Fresh Orange Juice & Champagne BELLINI e22.50 Peach Puree & Champagne ROSSINI e22.50 Strawberry Puree & Champagne Page 3

MARTINIS THE CLASSIC MARTINI e16.00 Gin or Vodka with a Dash of Dry Vermouth Served with a Twist or Dirty, Straight Up or on the Rocks VESPER MARTINI - OO7 e16.00 Dingle Gin, Dingle Vodka, Noilly Prat shaken & Garnished with Lemon Twist THE FRENCH MARTINI e16.00 Vodka, Chambord & Pineapple Juice APPLE MARTINI e16.00 Vodka & Apple Sours Liqueur, Garnished with Fresh Apple COSMOPOLITAN e16.00 Vodka, Triple Sec, Cranberry Juice & Fresh Lime Juice ESPRESSO MARTINI e16.00 Vodka, Kahlua, Simple Syrup & a Shot of Espresso BLUE LAGOON e16.00 Vodka, Cointreau, Blue Curaçao & Lemon Juice LEMON DROP MARTINI e16.00 Absolut Citron, Triple Sec, Lemon Juice ADD PREMIUM e22.00 Make your above Martini a Premium by using Hendrick`s Gin, Gun Powder Gin, Grey Goose, Belvedere, Kalak, Ketel One Vodka or Tito s Vodka. Page 4

CLASSIC COCKTAILS FIZZ FAMILY e16.00 Gin, Vodka or Rum Shaken with Fresh Lemon Juice, Simple Syrup & Soda Water MANHATTAN e16.00 Bulleit Rye, Sweet Vermouth & Angostura Bitters OLD FASHIONED e16.00 Bulleit Bourbon, Angostura Bitters, Orange Bitters, Simple Syrup & Soda Water SIDECAR e16.00 Cognac, Triple Sec & Lemon Juice SALTY DOG e16.00 Gunpowder Irish Gin, Fresh Grapefruit Juice, Salted Rim CAIPIROSKA e16.00 Vodka, Limes & Brown Sugar, served over Ice NEGRONI e16.00 Gin, Campari & Sweet Vermouth MOJITO e16.00 Bacardi, Mint, Fresh Lime, Simple Syrup & Soda Water SOURS e16.00 Your Choice of Spirit or Liqueur shaken with Lemon Juice & Simple Syrup GIMLET e16.00 Gin, Lime Juice & Simple Syrup BLOODY MARY e16.00 Vodka, Tomato Juice, Fresh Lemon Juice, Worcestershire Sauce, Tabasco, Salt & Pepper MARGARITA e16.00 Tequila, Triple Sec & Fresh Lime Juice CLASSIC DAIQUIRI- STRAWBERRY OR LIME e16.00 Light Rum, Lime Juice or Strawberry Puree, Simple Syrup PINA COLADA e16.00 Light Rum, Malibu Rum, Pineapple Juice and Cream Page 5

LONG DRINKS LONG ISLAND ICED TEA e16.00 Light Rum, Vodka, Gin, Tequila, Triple Sec, Fresh Lemon Juice, Simple Syrup & Cola SINGAPORE SLING e18.00 Gin, Cherry Brandy, Triple Sec, Bénédictine, Pineapple Juice Lime Juice, Grenadine & Angostura Bitters CLASSIC PIMMS COCKTAIL e16.00 Pimms, Served with Fresh Fruit & 7-Up NON ALCOHOLIC COCKTAILS CINDERELLA e6.50 Lemon Juice, Orange Juice & Pineapple Juice NOVEMBER SEA BREEZE e6.50 Cranberry Juice, Apple Juice, Lime Juice, Elderflower Cordial & Ginger Ale FLORIDA e6.50 Orange Juice, Lemon Juice, Grenadine & Strawberry Puree ROY RODGERS e6.50 Coca Cola & Grenadine After Dinner Cocktails BRANDY ALEXANDER e14.00 Cognac, Brown Crème de Cacao with Double Cream NUTTY IRISHMAN e14.00 Baileys, Frangelico & Cream GRASSHOPPER e14.00 Green Crème de Menthe, White Crème de Cacao & Cream THE STINGER e14.00 Brandy and White Creme de Menthe Page 6

SPIRITS IRISH VODKA Dingle e6.50 Sausage Tree Vodka e8.00 Kalak e10.50 VODKA Smirnoff e6.00 Absolut, Absolut Citron e6.00 Tito s e8.50 Belvedere e10.50 Grey Goose e10.50 Chopin e10.50 Stolichnaya e8.50 IRISH GIN Cork Dry Gin e6.00 Dingle e6.50 Bertha s Revenge e7.50 Blackwater No.5 e6.50 Glendalough Wild Botanical Gin e9.00 Jaw Box e9.00 Blackwater No.5 Juniper Cask e8.50 Gunpowder Irish Gin e9.50 Shortcross e10.50 GIN Tanqueray e6.50 Gordons Gin e6.50 Bombay Sapphire e6.50 Brockmans Gin e8.00 Hendrick s e10.50 Monkey 47 e13.50 Page 7

RUM SPIRITS Mount Gay e6.50 Captain Morgan e5.50 Bacardi e5.50 Goslings Black Seal Rum e6.50 Malibu e6.50 Havana Club 3yr Old e8.50 Akal Chai Rum e10.50 Havana Club 7yr Old e13.50 SHERRY Harvey s Bristol Cream e5.00 Tio Pepe e5.00 PORT Port e5.00 LBV Port e12.50 Vintage Port e35.00 CALVADOS Chateau du Breuil e9.50 ARMAGNAC Saint Vivant VSOP e12.50 COGNAC Hennessy e6.50 Courvoisier e6.00 Martell e6.00 Hennessey VSOP e9.50 Remy Martin VSOP e11.00 Martel XO e27.50 Courvoisier XO e27.50 Hennessey XO e27.50 Remy Martin XO e30.00 TEQUILA Olmeca e6.50 Patrón e11.50 Page 8

AMERICAN Wild Turkey e7.50 Southern Comfort e6.50 Jack Daniels e6.50 Gentleman Jack e9.50 Jim Beam e6.50 Canadian Club e6.50 Crown Royal e8.50 Maker s Mark e10.50 Bulleit Rye e8.00 Bulleit Bourbon e8.00 IRISH WHISKEY Please enquire to see extensive Irish Whiskey menu SCOTTISH BLENDED WHISKY Famous Grouse e6.00 Johnnie Walker Red Label e6.00 Johnnie Walker Black Label e7.50 Chivas Regal 12yr Old e8.50 Johnny Walker Blue Label e40.00 SINGLE MALT WHISKIES Talisker10yr Old e9.50 Laphroaig 10yr Old e9.50 Glenmorangie 10yr Old e9.50 Glenmorangie 18yr Old e20.50 Glenfiddich 12yr Old e9.50 Glenlivet Founders Reserve 12yr Old e9.50 Cragganmore 12yr Old e9.50 Oban 14yr Old e14.50 Lagavulin 16yr Old e14.50 Page 9

APERITIFS Campari e6.00 Pimms e6.00 Martini Rosso e6.00 Martini Extra Dry e6.00 LIQUEURS Amaretto e7.00 Baileys e7.00 Benedictine e7.00 Chambord e7.00 Cointreau e7.00 Crème De Menthe Green e7.00 Crème De Menthe White e7.00 Drambuie e7.00 Frangelico e7.00 Grand Marnier e7.00 Irish Mist e7.00 Kahlua e7.00 Sambuca e7.00 Pernod e7.00 Peach Schnapps e7.00 Bunratty Meade e7.00 DRAUGHT BEERS Half Pint Pint Smithwicks Pale Ale e3.40 e6.20 Smithwicks Blonde Ale e3.40 e6.20 Guinness e3.40 e6.20 Smithwicks e3.40 e6.20 Carlsberg e3.60 e6.40 Heineken e3.60 e6.40 Islander (IPA) e3.60 e6.40 BOTTLED BEERS Dromoland Pale Ale 500mls e6.95 Heineken 330mls e6.00 Coors Light 330mls e6.00 Budweiser 330mls e6.00 Corona 330mls e6.00 Becks Non Alcoholic 330mls e5.50 Page 10

BOTTLED CIDER Bulmers 330mls e6.00 Bulmers 568mls e6.95 SOFT DRINKS Minerals e3.60 Baby Mixers e3.00 Mineral Water (250ml) e3.30 Mineral Water (750ml) e6.50 Fruit Juices 250mls e3.80 Lucozade e3.80 Cidona e3.70 Fever Tree Mixers e3.70 Ginger Beer e4.50 SPECIALTY COFFEE IRISH COFFEE e8.50 Irish Whiskey, Brown Sugar, Coffee & Double Cream BAILEY S COFFEE e9.50 Bailey s Coffee & Double Cream CALYPSO COFFEE e9.50 Tia Maria, Coffee & Double Cream FRENCH COFFEE e9.50 Cognac, Coffee, Brown Sugar & Double Cream Page 11

DROMOLAND ESTATE HANGOVER REMEDIES THE GENERAL MANAGER A pint of iced Bulmers, no more no less THE DOCTOR Berocca, a cocktail of chemicals lost through drinking alcohol THE LORD A good strong cup of coffee THE P.A. The day off, to sleep THE ALTERNATIVE PRACTITIONER Nux Vomica GERTIE SodaWater and Angosturi Bitters THE GARDENER Boiled water infused with fresh root ginger and sugar, then chilled THE CHEFS Hair of Dog THE GAMEKEEPER Two Fried Duck Eggs for Breakfast THE RESTAURANT MANAGER Sweetened Salt Solution Page 12