Dinner Appetizers & Plated Dinner Selections Eldorado Specialty Appetizers Available only in addition to your Lunch or Dinner Menu Italian Antipasto Platter served Family Style $7.50 per guest Mushroom Ravioli with Porcini Cream Sauce and Tomato Concassé $9.00 per guest Mushroom Ravioli with Porcini Cream Sauce with Prosciutto Prawns $12.95 per guest Dinner Entrée selections include a choice of a Fresh Garden Salad with House Dressing or a Caesar salad with Homemade Garlic Croutons. Entrées also include Rolls, Butter, and Dessert. Served with Eldorado s Own Blended and Roasted Regular and Chicken Parmigiano $25.95 per guest (minimum of 20) Parmesan Crusted Chicken Breast topped with Marinara Sauce and Mozzarella Cheese served with Pasta du Jour, Fresh Seasonal Vegetables and Garlic. Rosemary Chicken $29.00 per guest (minimum of 20) Tender Breast of Chicken, roasted to perfection with Fresh Rosemary served with Garlic Mashed Potatoes and Fresh Seasonal Vegetables Chicken La Strada $32.00 per guest (minimum of 20) Seared Chicken Breast with a Marsala Shiitake Mushroom Sauce, Sun Dried Tomatoes and Basil served with Rice du Jour, Fresh Seasonal Vegetables, and Garlic Fresh Seasonal Catch of the Day $27.50 per guest (minimum of 20) Fresh Seasonal Catch, prepared specially by our Banquet Chef served with Rice du Jour and Fresh Seasonal Vegetables Grilled Salmon Piccata $30.00 per guest (minimum of 20) Grilled Salmon Filet with Lemon Butter and Capers, served with Rice du Jour and Fresh Seasonal Vegetables Shrimp Scampi $32.00 per guest (minimum of 20) Prawns Smothered with a Garlic-White Wine Sauce, Fresh Basil, Tomatoes, and Butter over a Bed of Linguini served with Fresh Seasonal Vegetables
Plated Dinner Selections Dinner Entrée selections include a choice of a fresh garden salad with house dressing or a Caesar salad with homemade garlic croutons. Entrées also include rolls, butter, and dessert. All dinner selections are also served with Eldorado s Own Blended and Roasted Regular and Roast Prime Rib of Beef $35.00 per guest (minimum of 20) Slow Roasted Choice Prime Rib of Beef, seasoned to perfection served with your choice of Baked Potato or Garlic Mashed Potatoes and Fresh Seasonal Vegetables Grilled Filet Mignon $39.00 per guest (minimum of 20) 7-Ounce Filet Mignon of Beef with Sauce Bordelaise, served with a Twice Baked Potato and Fresh Seasonal Vegetables Grilled New York Sirloin Steak $44.00 per guest (minimum of 20) 12-Ounce Grilled New York Steak with a Red Wine Mushroom Sauces served with Baked Potato and Fresh Seasonal Vegetables Roasted Chicken Paired with Fresh Seasonal Catch of the Day $42.00 per guest (minimum of 20) Roasted Rosemary Chicken Breast paired with our Fresh Seasonal Catch of the Day served with Rice Pilaf and Fresh Seasonal Vegetables Eldorado Filet Mignon and Scampi $42.00 per guest (minimum of 20) Grilled House Cut Filet Glazed with Bordelaise Sauce served with Shrimp Scampi Stuffed Baked Potato and Seasonal Vegetables Eldorado Filet Mignon and Lobster Market Price per guest (minimum of 20) Grilled House Cut Filet Glazed with Bordelaise Sauce served with a Baked Canadian Lobster, Baked Potato and Seasonal Vegetables
That s Italian Buffet $36.00 per guest (minimum of 50) Antipasto Platter (Italian Meats, Cheeses, Grilled Vegetables and Pickled Peppers) Fresh Fruit Platter (Seasonally Correct) Primavera Pasta Salad Caesar Salad Caprese Salad (Fresh Tomatoes Fresh Mozzarella and Basil Pesto) Uncle Willie s Meat Ravioli with Bolognese Sauce Mushroom Raviolis with Porcini Cream Sauce Penne Pesto Genovese with Potatoes and Green Beans Chicken Breast Eldorado (Wild Mushrooms, Shallots, Brandy, Dijon and Cream) Roast Rosemary Pork Loin Natural Jus Seared Salmon Filet with Piccata Sauce Calabrian Roast Potatoes Seasonal Vegetables s Herb Focaccia Cheese Twists Cannolis Zuppa Inglese (Italian Trifle) New York Cheesecake Southwestern Buffet $36.00 per guest (minimum of 50) Mixed Greens with Radish, Cucumber and Cilantro-Cumin Vinaigrette Jicama Salad with Fresh Orange Slices, Mint and Chile Flakes Chilled Shrimp Ceviche with Crisp Tortilla Chips Sweet Corn Tamales with Salsa Verde Chile Rellenos stuffed with Jack Cheese in a Guajillo Chile Sauce Chipotle-Lime Chicken Breast Pork Loin Al Pastor (Marinated with Dry Chiles, Pineapple, Achiote and Spices) Steak and Shrimp Fajita Style with Flour Tortillas Gulf Snapper Veracruz Style (Tomatoes, Olives and Capers) Traditional Spanish Rice Borracho Beans (Mexican Beer, Green Chiles and Bacon) Seasonal Vegetables (Southwestern Corn) Flour Tortillas Jalapeño-Cheddar Cornbread Muffins Dessert Mexican Wedding Cookies Dulce de Leche Cheescake Traditional Flan Chef s Carving Stations Available with purchase of any Dinner Buffet Honey Baked Ham, $4.95 per guest Breast of Roast Turkey $7.95 per guest Rosemary Garlic Leg of Lamb $7.95 per guest Slow Roasted Prime Rib of Beef Herb Crusted New York Strip Roasted Rack of Lamb Filet of Beef Tenderloin $10.95 per guest
All American Buffet $37.00 per guest (minimum of 50) Crudite Vegetable Platter with Green Goddess Dressing Classic Pasta Salad Seasonal Fresh Fruit Salad (Watermelon with Feta, Pickled Onions and Mint) Garden Salad with Traditional Garnish s (Italian Vinaigrette and Ranch Dressing) Spinach Salad with Bacon, Red Onions, Hard Cooked Egg and Honey-Mustard Dressing Top Sirloin Steak with Cowboy Rub and Grilled Onions Roast Turkey Breast with Piccata Sauce (Capers, Shallots and Lemon) Roast Pork Loin with Brandied Apples Blackened Salmon Filet with Southern Succotash (Corn, Green Beans and Bacon) Green Chile Macaroni and Cheese Herb Roasted Red Skin Potatoes Seasonal Vegetables (Summer Squash with Tomatoes and Basil) Parker House Rolls with Sea Salt Dutch Crunch Rolls The American Chocolate Sheet Cake New York Cheesecake with Seasonal toppings (Cherries with Port Wine) Warm Fruit Cobbler (Seasonally Correct) Warm Pudding with Caramel and Rum Sauce Asian Buffet $39.00 per guest (minimum of 50) Edamame with Spicy Salt Seaweed Salad with Sesame Seeds Crunchy Vegetable Salad with Soy-Mustard Vinaigrette Assorted Sushi (Includes Cut Rolls & Nigiri) Wasabi and Pickled Ginger Fresh Tropical Fruit Platter Pork Potstickers with Ponzu, Sesame and Green Onions Crispy Vegetable Spring Rolls with Sweet and Sour Sauce Teriyaki Grilled Chicken Breast Miso Glazed Salmon Filet with Shiitakes and Snow Peas Mongolian Top Sirloin Steak with Grilled Onions Tempura Shrimp with Hot Mustard Jasmine Rice with Furikake Stir Fried Vegetables Coconut Cloud Cake Rice Pudding with Fresh Mango Japanese Mochi Cake with Strawberries and Mint (Similar to Angel Food Cake) Fortune Cookies
The Biggest Little City Buffet $45.00 per guest (minimum of 50) Individual Shrimp Cocktail (Cocktail Sauce and Celery) Assorted Sushi ( Includes Cut Rolls and Nigiri) Pickled Ginger and Wasabi Eldorado Antipasto Platter with Italian Meats and Cheeses Traditional Caesar Salad Old School Chopped Salad (Crunchy Vegetables, Lettuces and Italian Vinaigrette) Warm Brie Cheese En Croute (In Puff Pastry) with Wild Mushrooms Maryland Style Crab Cake with Old Bay Aioli Medallions of Filet Mignon topped with Shrimp Scampi and Béarnaise Sauce Chicken Eldorado (Wild Mushrooms, Shallots, Dijon, Cream and Brandy) Fresh Catch of the Day with Lemon and Caper Butter Mushroom Raviolis with Porcini Cream Sauce Hasselback Potatoes Seasonal Vegetables Brioche Rolls with Green Onions and Gruyere Classic Sourdough Baguette Poppy Seed Lavosh Cheese Straws Opera Cake (Almond Cake soaked in Coffee, Layers of Ganache and Coffee Buttercream) 3 Layer Chocolate Mousse (White Chocolate, Milk Chocolate and Dark Chocolate) Classic French Lemon Tart with Bruleed Meringue