JAWAHAR NAVODAYA VIDYALAYA, KAPASARIA, PURBA MEDINIPUR Tender form for Mess Food Grain Items for the FY

Similar documents
Web Site. the aegis of. this school. the bulk requirement. basis from

List of Dry ration/ Grocery items

JAWAHAR NAVODAYA VIDYALAYA,TALWANDI MADHO JALANDHAR. M-30 1 Qtl. M -31. Mohani Green. Gagan. Rama. Everest. Everest. Everest. Star. Momchoice.

GROCERY AND STAPLES(MAIN CAT.) EDIBLE OILS(SUB CAT.) OLIVE OIL(BABY CAT.)

TATA INSTITUTE OF SOCIAL SCIENCES Tuljapur Campus, Apsinga Road, Tuljapur (A Deemed University Under Section 3 of the UGC Act.

National Packing List

Grocery List Packing (Economical/Institutional/ industrial) & Brands 1 Acctic Acid Ltr 2 Acetone Ltr 3 Ajinomoto Kg 4 Ajwain 100 gms 5 Ajwain Kg 6

INDIAN MARITIME UNIVERSITY

THE INSTITUTE OF MATHEMATICAL SCIENCES, CHENNAI

ORGANIC TATTVA. catalogue 2019/2020

Phone: Tele Fax: Website:

s u s h m a k h a d i

Organic Tea. 44 Organic Moringa Green Tea paper, cotton 25 tea sachets 125

Students Cooperative Mess Management Committee (SCMMC), IISER Bhopal

STUDENTS COOPERATIVE MESS MANAGEMENT (SCMM-2) COMMITTEE-2, IISER BHOPAL

Potato (Aloo) Tikki. For crust: Mix all ingredients together thouroughly. Keep aside.

Product Catalogue. (preliminary version)

1. All dry ingredients will be bought from open market, packed and of highest quality.

PRODUCT CATALOGUE 2014

JAWAHAR NAVODAYA VIDYALAYA :PAPROLA, DISTT: KANGRA, HP

Ingredients: Tiffin Expert: Nandita Iyer. Aloo and Dal Dumpling:

Tiffin Expert: Ajay Chopra RAJMA WRAPS:

SL NO NAMES SL NO NAMES

Procurement Price for and Consumer Price for Procurement Price Consumer Price after Relief

the above image is for representative purpose, actual image of the product may vary

Visit our website at: Mixed Vegetable Pickle Dried Fruit Pickle Mango Pickle Lime Pickle Chilli Pickle with Tamarind

The images shown here are for representative purpose, actual product may vary

ANNEXURE-I. Items (Tentative 200 cups)

2007 Nutrifresh Foods LTD. Catalog of Foods Items

FOOD PROCESSOR. Instruction Manual

TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2018/0015 Issue Date: 29 th November, 2018

CORRIGENDUM. (A) Hiring of Catering Services :

DELHI PUBLIC SCHOOL SONEPAT Syllabus for session

ANNEXURE - I GROUP 1 : VEGETABLES & FRUITS QUOTED RATE PER UNIT OF MEASURE

Construction Workers Child Welfare Program (An ICHR Initiative with Dhyan Yog Society)

Ingredients: Tiffin Expert: Saee. Tomato & Coconut Curried Eggs:

Dhokla Flour Ingredients 4 cups rice 2 cups bengalgram dal (channa dal) 1 cup urad dal

Ingredients For Dough: Method

SAMEE FROZEN FOODS Product Catalogue

INTRODUCTION "Low Cholesterol Recipes"

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Nargisy Kababs. For Frying: 1/4 cup besan 2 eggs 1/4 tsp salt 1/4 tsp turmeric powder. Method

RECIPE BOOK OF NAZISH QURESHI VEGETARIAN DISHES

Sindhudurg Masala Mfg. Co.

à la carte C E N L T R A

Department of Chemistry Indian Institute of Technology Kanpur India

No. 113/SB-Birbhum Dated Procurement Price for and Consumer Price for Vegetables: Procurement Price.

TENDER FOR PROVIDING CATERING SERVICES AT INDIAN MARITIME UNIVERSITY- NAVI MUMBAI CAMPUS. TENDER No: IMU/2017/0005 Issue Date: 28 th August,2017

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

01 Mansa Foods PVT.LTD (Dry Ration)

Breakfast Menu From- 2nd to 8th April

MODEL: GMX 20 CA6 PLZ

Silver veg 1. Heat beat We serve you colored beverages with colors of hospitality. Soft Drinks. Mineral Water Bottles. Coffee

Pani Puri Kothimbir Vadi Steamed Modak Paneer Biryani Paneer Pizza

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Indian cuisine has been shaped over the centuries by many forces. And, the many components of

High Cal Foods made Low Cal

BIJAL S AUTHENTIC GUJJU AROMA

Chicken Manchurian. Method Combine all the ingredients for the Marinade (except oil) and set aside for 1/2-1 hour.

Tiffin Expert: Ajay Chopra. Tomato Khandvi with Tangy Green Peas Hummus:

RAJAH WHOLE SPICES SMALL

Indian Cuisine. chandnihalls.com

Coconut Kozukottai. Ingredients. Coconut - 1 big Powdered jaggery - ½ cup Cardamom powder - ¼ cup

DELICACY RESTAURANT & BANQUET

OWNER'S MANUAL MICROWAVE : KT20GBB3

One of the India s largest Food company is pleased to offer extensive range of its awesome products.

RAJAH WHOLE SPICES SMALL

Product Catalogue 2018

EVENING MENU. Ref: K19W-B

Hummus. Ingredients 2 cups white chickpeas (soaked in water overnight) 3 tbsp. tahina paste. 2 tbsp. lemon juice 1 tsp. garlic grated salt to taste

INDIAN INSTITUTE OF TECHNOLOGY MANDI EXPRESSION OF INTEREST FOR CATERING SERVICES

Study Code NO: Label here

Food Menu for the Month of May 2016 Week 1 Week 5 Program: 3 months - 7 months NOTE- after 6 months food on demand

The Ganges Indian Cuisine # 2/589, Regency Road, Broadview, SA 5083

Here is the Solution for that Now you can enjoy having. 60 Verities of Mouthwatering and Tasty different types of BREAK FASTS

IMPORTANT SAFEGUARDS

TECHNICAL SPECIFICATIONS

INDEX DINNER MENU... 5 Daal Soup... 5 Cabbage Salad with Tomatoes... 5 Tomato Onion Cucumber Salad... 6 Shahi Paneer... 6 Palak Mushroom... 7 Whole Wh

A La Carte Suggestion


Papad ( Plain & Panjabi Masala Spicial)

Small Groups Catering

SAINIK SCHOOL REWARI, HARYANA TENDER FOR SUPPLY/SERVICE FOR THE YEAR TENDER FORM FOR :

BRAND PRODUCTS Weight Pcs/Case Vat %

Hamara Mix Daale Aapki Recipe Mein Naya Twist

1. Almond Chocolate. 6 tsp Cocoa powder 3 tsp Milk Powder 100 gms Icing Sugar 100 gms Cashew nut almond powder 3 tsp Ghee 4 Drop Vanilla essence

Mixed Vegetables Layered Rice

INDIAN CUISINE. Ferry Indians The House of Indian Cuisine

BREAKFAST CAFÉ BURGERS RAJASTHANI CHAAT DAHI CORNER

thali:thali! Dine-in Menu

Primary report: Superfry Frying Trial- Kadai

SAINIK SCHOOL REWARI, HARYANA TENDER FOR SUPPLY/SERVICE FOR THE YEAR TENDER FORM FOR :

Pesarattu. Ingredients whole green gram - 1 cup raw rice - ¼ cup green chillies ginger - 1 cm salt - to taste

VEGETARIAN & VEGAN CUISINE MENU


VEGETARIAN & VEGAN CUISINE. Eat in Menu. Your Host: Aman Singh. o gg o eat o orries!

MAINANTHEMUM LILIACEAE

Samhbar Mix 24x340gm (Vegetable) Grated Coconut 200gmx48pcs

MENU SMALL BITES WITH YOUR DRINKS STARTERS STARTERS - VEGETARIAN

WEL-COME DRINKS (LIVE-COUNTER) Mineral Water (Glass/Bottle) Coke : Lemon/Orange/7up SHAKE PARLOUR

Transcription:

JAWAHAR NAVODAYA VIDYALAYA, KAPASARIA, PURBA MEDINIPUR Tender form for Mess Food Grain Items for the FY 2018-19 SL.NO ITEM TYPE BRAND UNIT PER QUOTED RATE 1 RICE USNA DUDHESWAR QUINTAL 2 USNA RATNA QUINTAL 3 USNA SHANKAR QUINTAL 4 USNA INDIAGATE(PREMIUM) KG 5 RAW GOBINDOBHOG(SCENTED SMALL GRAIN) 6 CHURA THICK LOCAL GOOD QUALITY,HUSK FREE) QUINTAL 7 ATTA ASHIRBAD QUINTAL 8 GANESH QUINTAL 9 MAIDA GANESH KG 10 SUJI GANESH KG 11 SEMAI BAMBINO KG 12 NILONS KG 13 CORNFLOUR WEIK FIELD KG 14 CUSTARD POWDER WEIK FIELD KG 15 DALIA GANESH KG 16 SOYABIN MINI CHUNK NUTRELLA KG 17 GRANULES NUTRELLA KG 18 DALS MUNG LOCAL( SMALL SIZE) QUINTAL 19 TATA I SHAKTI QUINTAL 20 MASOOR LOCAL( SMALL SIZE) QUINTAL 21 TATA I SHAKTI QUINTAL 22 ARHAR LOCAL(GOOD QUALITY) QUINTAL 23 TATA I SHAKTI QUINTAL 24 URAD(BIRI DAL) LOCAL(GOOD QUALITY) QUINTAL 25 TATA I SHAKTI QUINTAL 26 CHANA LOCAL(GOOD QUALITY) QUINTAL 27 TATA I SHAKTI QUINTAL 28 RAZMA RED SMALL GRAN LOCAL(GOOD QUALITY) QUINTAL 29 CHANA RED(DESHI) LOCAL(GOOD QUALITY) QUINTAL 30 KABULI(BIG SIZE) LOCAL(GOOD QUALITY) QUINTAL 31 PEAS GREEN LOCAL(GOOD QUALITY) QUINTAL 32 WHITE LOCAL(GOOD QUALITY) QUINTAL 1

33 GROUND NUT SEED RED LOCAL(GOOD QUALITY) KG 34 WHITE LOCAL(GOOD QUALITY) KG 35 BESAN MATAR LOCAL(GOOD QUALITY) QUINTAL 36 SATTU GANESH KG 37 SATYENDRA KG 38 PAPAD MEDIUM ROUND LIZZAT KG 39 MADHURI KG 40 OILS MUSTARD FORTUNE 15 KG 41 EMAMI 15 KG 42 REFINED SOYA FORTUNE 15 KG 43 EMAMI 15 KG 44 GHEE COW SURABHI KG 45 BUFFALO AMUL KG 46 EVERYDAY KG 47 BUTTER AMUL 500Gm 48 AMUL CHIPLET 49 JAM KISSAN POUCH 50 DRUK 4KG TIN 51 TEA CTC TATA GOLD KG 52 RED LABEL KG 53 COFFEE NESCAFE 50Gm 54 BRU 50Gm 55 MILK POWDER AMULYA KG 56 EVERYDAY KG 57 AMULSPRAY KG 58 SUGAR M-30 THICK GRANULE QUINTAL 59 JAGGERY GOOD QUALITY KG 60 SALT TATA IODIZED QUINTAL 61 PICKLE NILONS 5KG. JAR 62 PUREE TOMATO KISSAN KG. POUCH 63 SAUCE TOMATO KISSAN 950 GM. POUCH 64 CHILI SOMA 750 2

65 MOR 750 66 SOYA SOMA 750 67 MOR 750 68 VINIGAR WHITE SOMA 750 69 MOR 750 70 CHOWMIN LOCAL GOOD QUALITY KG. 71 BISCUIT BRITTANIA DISCOUNT 72 SUNFEAST DISCOUNT 73 BISKFARM DISCOUNT 74 PARLEY DISCOUNT 75 BOURNVITA KG 76 BAKING POWDER WEIK FIELD 500GM PACK 77 BAKING SODA TATA I SHAKTI KG. 78 SPICES WHOLE JEERA SUNRISE KG 79 JK KG 80 DHANIA SUNRISE KG 81 JK KG 82 RED CHILI LOCAL GOOD QUALITY KG 83 TEZ PATTA LOCAL GOOD QUALITY KG 84 BLACK PEEPER SUNRISE KG 85 JK KG 86 ELAICHI SMALL LOCAL GOOD QUALITY KG 87 ELAICHI BIG LOCAL GOOD QUALITY KG 88 DALCHINI LOCAL GOOD QUALITY KG 89 LABANGA LOCAL GOOD QUALITY KG 90 JAIFAL LOCAL GOOD QUALITY KG 91 JAITRI LOCAL GOOD QUALITY KG 92 MOURI SUNRISE KG 93 AJWAIN SUNRISE KG 3

94 BLACK JEERA SUNRISE KG 95 MUSTARD BLACK SUNRISE KG 96 PANCHPHORAN SUNRISE KG 97 RADHUNI SUNRISE KG 98 POSTO SUNRISE KG 99 JK KG 100 SHAH JEERA LOCAL GOOD QUALITY KG 101 SHAH MARICH LOCAL GOOD QUALITY KG 102 SAFFRON(Jafran) SUNRISE KG 103 SPICES GROUND JEERA SUNRISE KG 104 ASHIRBAD KG 105 DHANIA SUNRISE KG 106 ASHIRBAD KG 107 RED CHILI SUNRISE KG 108 ASHIRBAD KG 109 KASHMIRI MIRCH SUNRISE KG 110 ASHIRBAD KG 111 TURMERIC SUNRISE KG 112 ASHIRBAD KG 113 MUSTARD POWDER SUNRISE KG 114 GARAM MASALA SUNRISE KG 115 KITCHEN KING MDH KG 116 CHUNKY CHUT MDH KG MASALA 117 AMCHUR SUNRISE KG 118 CHICKEN MASALA MDH KG 119 SUNRISE KG 120 KASURI METHI MDH KG 121 CHANA MASALA EVEREST KG 122 SABJI MASALA SUNRISE KG 123 RAJMA MASALA MDH KG 124 HING SUNRISE KG 125 KISMIS SMALL WHITE GOOD QUALITY KG 126 KAJU WHOLE GOOD QUALITY KG 127 TWO PIECE GOOD QUALITY KG 128 ALMOND GOOD QUALITY KG 4

129 CHANACHUR MUGLAI KG 130 CHARMAGAJ LOCAL GOOD QUALITY KG 131 CALCIUM LACTATE POWDER BENGAL CHEMICAL 132 VIM BAR 200Gm 133 VIM LIQUID POUCH 500Gm 134 SCORCH BRITE LOCAL PER PC. 135 STEEL WOOL SCORCH BRITE PER PC. 136 PHENOL BLACK BENGAL CHEMICAL 5LTR JAR 137 WHITE BENGAL CHEMICAL 5LTR JAR KG Witness Name, Address & Signature 1. Name : Signature of Tenderer: Address : Name : Address : Signature: 2. Name : Seal Address : Signature: 5