VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) ALOO PAPDI CHAAT Crunchy wafers garnished with potatoes, chickpeas & tamarind chutney. SAMOSA CHAAT Punjabi Samosa crushed, topped with sweet & sour chutney. MASALA MOGO Cassava fried and tossed with chilli flakes, garlic, spices and tomato sauce. GARLIC MOGO Cassava chips fried and tossed with fresh garlic. BATATA VADA Spicy mash potatoes coated with batter and deep fried. Served with chutney. ( pieces) GARLIC CHILLI MUSHROOMS Button mushrooms marinated with chilli, garlic, spices and sautéed. ONION BHAJI Sliced onions dipped in gram flour batter and deep fried. CRISPY BHAJIA Potato roundels dipped in gram flour batter and fried till a golden crisp. CHILLI PANEER Cottage cheese cubes deep fried and tossed with in the wok with chinese spices, peppers and onion. ACHARI PANEER TIKKA Cubes of paneer delicately marinated in a classic achari marinade, cooked in a tandoor. VEGETABLE MANCHURIAN Mixed vegetables with corn flour batter deep fried and tossed with Chinese sauce in a hot wok. MIXED VEGETABLE PLATTER Assortment of batata vada, paneer tikka, garlic mogo, vegetable samosa and crispy bhajia. 2.9 6 6.5 6.5 6.5 5.5 5.5 5.5 7 12
MEAT SAMOSA Minced Lamb cooked with spices, wrapped in filo pastry and deep fried. (2 pieces) CHICKEN TIKKA Chicken breast pieces marinated in kashmiri mirchi, spices, yoghurt, crushed garlic and cooked in a tandoor. SEEKH KEBAB Traditional Mughlai minced meat with herbs, spices and cooked in a tandoor. HARIYALI CHICKEN Tender Chicken breast marinated with yoghurt, freshly ground garam masala, spinach, mint and cooked in a tandoor. MALAI TIKKA Tender chicken breast pieces marinated in ginger, garlic, herbs and spices with yoghurt. Cooked in a tandoor. CHILLI CHICKEN Lightly battered diced chicken mixed with spices, fresh peppers, onions and garnished with spring onion. FRIED CHILLI WINGS Tender Chicken wings marinated with kashmiri chilli, ginger, garlic and deep fried. TANDOORI WINGS Chicken wings marinated with yoghurt and spices. Cooked in a tandoor. TANDOORI CHICKEN - HALF / FULL Chicken marinated with spices, yoghurt and cook. LAMB CHOPS Spring lamb chops marinated with hot indian spice, yoghurt and cooked in a tandoor. CRISPY CHILLI LAMB Tender lamb pieces tossed with chinese sauces, fresh peppers and spices. NAMASTE MIXED GRILL Tandoori prawns, tandoori chicken wings, lamb chops, chicken tikka and lamb seekh kebabs. 5 / 9 16.5
TAWA FISH Steamed Tilapia fish marinated in ginger, garlic, coriander and spring onions wrapped in a banana leaf. GARLIC CHILLI FISH Tilapia fish pieces fried and tossed with spices, garlic, ginger, spring onion, chilli and chinese sauces. GARLIC CHILLI PRAWNS Jumbo Prawns fried and tossed with spices, garlic, ginger, spring onion, chilli and chinese sauces. TANDOORI KING PRAWNS King Prawns marinated with yoghurt, saffron, freshly ground spices and cooked in a tandoor.
BUTTER CHICKEN Chicken cooked in a silky smooth sauce of tomatoes, spices, garnished with cream and butter. CHICKEN TIKKA MASALA Chicken breast pieces cooked in a spicy aromatic rich tomato and onion sauce. KADAI CHICKEN Chicken breast pieces cooked with spices, tomatoes and peppers served in a hot kadai. SAAG CHICKEN Tender Chicken breast cooked in spinach puree and spices, finished with a dash of cream. CHICKEN JALFREZI Chicken breast pieces cooked with chopped onions, peppers, tomatoes and indian spices. LAMB KEEMA MUTTER Lamb mince and green peas cooked in very spicy curry. LAMB BHUNA Lamb pieces cooked with onions and tomatoes in a spicy masala sauce. LAMB CURRY Lamb cooked with kashmiri chillies, spices and served in a spicy sauce. KADAI LAMB Lamb cooked with spices, tomatoes and peppers served in a hot kadai. GOAN FISH CURRY Tilapia fish cooked in authentic Goan spices with coconut milk. KADAI PRAWN King Prawns cooked with spices, tomatoes and peppers served in a hot kadai. PRAWN MASALA King Prawns cooked in onions, tomatoes and spices. LEG OF LAMB (2HRS NOTICE REQUIRED) Slow cooked leg of lamb marinated in ginger and garlic served with a lamb curry sauce. 65
DAL MAKHANI Black urad dal cooked on a slow fire, garnished with cream and butter. TADKA DAL Yellow chana dal cooked with spices, garnished with cumin, chopped garlic and green chilli. SAAG PANEER Cottage cheese cooked with fresh spinach puree, spices and butter. KADAI PANEER Cottage cheese cooked with spices, tomatoes and peppers served in a hot kadai. PANEER MAKHANI Cottage cheese cooked with tomato garnished with a dash of cream and butter. ALOO SAAG Spinach and potatoes cooked with spices, garnished with a dash of cream and butter. BHINDI DO PYAZA Okra and shallots cooked with spices, tomatoes and onions. CHANA MASALA White chickpeas cooked in a spicy curry sauce. 7 7 DUM BIRYANI Nawabi style Biryani prepared with basmati rice, sealed in a clay pot with dough and cooked on a slow heat. Served with cucumber raita as an accompaniment. Choose from: VEGETABLE CHICKEN LAMB KING PRAWN 10
TANDOORI ROTI PLAIN NAAN BUTTER NAAN CHILLI NAAN GARLIC NAAN KEEMA NAAN PESHWARI NAAN ONION KULCHA ALOO PARATHA CHEESE NAAN LACHHA PARATHA 2 2 2.5 3 3 RICE BASMATI RICE JEERA RICE PULAO RICE PUNJABI SALAD Onion, carrots, cucumber, radish, tomatoes, green chillies mixed in an olive oil dressing..5 KACHUMBER SALAD Onions, cucumber, tomatoes, coriander & fresh lemon dressing. MIXED RAITA Yoghurt mixed with cucumber & freshly ground cumin. NAMASTE PEANUT MIX Peanuts mixed with crushed crisps, onions, coriander, chilies, fresh lemon juice & special spices. 3 PAPADUM (FRIED) ROASTED PAPADUM MASALA PAPADUM Fried papadum garnished with onions, tomatoes and coriander. 1 1 2 FRENCH FRIES SWEET POTATO FRIES PLAIN YOGHURT MASALA CHIPS.5 2.5.5