B F A S Monday uesday ednesday hursday Friday Saturday Sunday Ind. atmeal Fried ggs Pea Meal Bacon ed iver Cereal Scrambled ggs Baked am Dollar Potatoes Ind. atmeal Mexicalli nglish Muffin ash Brown Patties Cream of heat Blueberry Buttermilk Pancakes Scrambled ggs Sausage Links Pom Pom Potatoes Ind. atmeal omemade affles Scrambled ggs Available Daily 100% Juice, Soy Milk, Yogurt Bar, atmeal, Granola, Dry & Fresh Fruit, Flax Meal, Coffee, ea, ot & Cold Cereals and Assorted hole Grain Breads, Pastry's and Muffins. L U C oodle Macaroni & Beef Casserole Chocolate Chip Cookies Butternut Squash Mac n omato Basil urkey Fried ice Steamed Corn Mini arts Vegetable & ofu Stir Fry eekly otating Menu January to March 2018 eek 1 Beef Barley Greek And Potatoes Fresh Broccoli ocky oad Bar atatouille Quinoa Mushroom Curried Cod Jasmine ice Green Beans Fresh Brownie Butternut Masala ofu ed Bean Beef Lasagna Focaccia Bread PI Medley Carrot Cake Vegetable Lasagna ************ able ********** able Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar including 2 kinds of fresh cut lettuces, 2 prepared salads, 9 cut vegetables, 3 low fat homemade dressing, fresh fruit salad and various condiments. D I Beef Burritos Cilantro Brown ice Steamed Peas Apple Crisp Portobello Mushroom Burrito Indian Garlic Basmati ice Garlic Cumin Cauliflower range Cake oast Striploin oast Cajun Mini Potatoes omato, Zucchini & kra Apple Blossoms Sticky Pork Ginger Drumsticks ed Chili ice Baby Bok Choy Chocolate Cream Puff Brown ice Cookies hai Basil Stir Fry Jasmine ice Glazed Ginger range Carrots oday s Sweet Vegetable Biriyani ale & Farro Pilaf Spicy Veg Lo Mein Vegetable Chili Sweet & Sour Pineapple ofu Flank Steak Sweet Potato Grilled Peppers, nions w/basil oday s Sweet Lentil Veggie Stew Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar including 2 kinds of fresh cut lettuces, 2 prepared salads, 9 cut vegetables, 3 low fat homemade dressing, fresh fruit salad and various condiments.
B F A S eekly otating Menu January to March 2018 Upper Dining all eek 2 Monday uesday ednesday hursday Friday Saturday Sunday Cream of heat Chocolate Chip Pancakes Scrambled ggs Sausage Links Savoury Potatoes Ind. atmeal gg & nglish Muffin Peameal Bacon Dollar Potatoes ed iver Cereal Cheesy Scrambled ggs Baked am Ind. atmeal Fried gg & Bagel Sausage Pattie Pom Pom Potatoes Cream of heat omemade affles Scrambled ggs ash Brown Patties Available Daily 100% Juice, Soy Milk, Yogurt Bar, atmeal, Granola, Dry & Fresh Fruit, Flax Meal, Coffee, ea, ot & Cold Cereals and Assorted hole Grain Breads, Pastry's and Muffins. L U C ice Squash & Black Bean Brown ice Steamed Corn SpiceAppleCake Brazilian Black Bean Stew Vegetable Fennel & Carrot Salmon ice Pilaf Vegetable angine oodle Italian Peppers & Sausage otini Mushroom hole Grain Penne Vanilla Cupcake Baked Broccoli & otini Cauliflower Cheddar Sweet & Spicy Jasmine ice Fresh Broccoli Lemon Bar hai Spicy ggplant & Basil omato Florentine!00% Beef Burgers French Fries Coleslaw Chocolate Mocha Cake Veggie Burgers ************ able Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar ********** able 10:30 to 1pm D I Baked oney Mustard oasted Potato Steamed Green Beans Cake Moroccan Barley & Vegetables Beef Lasagna Cheesy Bruschetta Steamed Broccoli Coffee Bun Cake Vegetable Lasagna eriyaki highs Mashed Potato Corn ib lets gg arts Veg & Bean Jambalaya Beef Stroganoff gg oodles Steamed Peas Fresh Apple Pie atatouille Capers & erbs ings Spicy edges Carrots & Celery Cookies Chiliean Stew andoori Basmati ice Chickpea & Spinach Curried Lentil Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar i l di 2 ki d f f h t l tt 2 d ld 9 t tbl 3 l fth d d i f hf it ld d i di t Pizza Spaghetti Style Garlic Bread Stick Mexican Corn oday s Sweet Vegetable Lasagna
B F A S Monday uesday ednesday hursday Friday Saturday Sunday Ind. atmeal Scrambled ggs Peameal Bacon ash Brown Patties Cream of heat UCC gg & Sausage Muffin UCC gg & Muffin ed iver Cereal Scrambled ggs Blueberry Pancakes Dollar Chips Cream of heat Fried gg Sausage Links Pom Pom Potatoes Maple Banana atmeal omemade affles Scrambled ggs Available Daily 100% Juice, Soy Milk, Yogurt Bar, atmeal, Granola, Dry & Fresh Fruit, Flax Meal, Coffee, ea, ot & Cold Cereals and Assorted hole Grain Breads, Pastry's and Muffins. L U C oodle Beef & Sweet Potato Curry Brown ice hai Green Bean & Pineapple Curry Corn Chowder Cod with lives & Lemon Brown ice Pilaf Glazed Cumin Carrots ice Crispy Squares Leek/Potato Beef &Broccoli Singapore oodles Grilled Zucchini Broccoli Cheddar Jerk ice & Peas Blondie Squares Quiche ofu Chow Mien Curried Chickpeas ice Battered Fish Filets Potato edges Steamed Corn Apple arts Mixed Vegetable Masala ************ able Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar D I Deviled oast Potatoes Green Beans Chocolate Cream Pie ed Lentil Curry Beef aco Bar Spanish ice Corn iblets Lemon Buttermilk Cake Quinoa Black Bean aco eekly otating Menu January to March 2018 Upper Dining all eek 3 Mushroom ortellini Lava Cake Baked ortellini & omato ustic BBQ Pork ibs Montreal Baked Garlic Mashed Strawberry hubarb Pie Vegetarian Baked Beans Beef Cannelloni Garlic Sticks Cannelloni ale & Sprout Stir Fry Basmati ice Green Beans oday s Sweet atatouille Quinoa Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar ********** able 10:30 to 1pm Family Meatloaf Mashed Potatoes Cauliflower au Gratin oday s Sweet Vegetarian Beef Stew
Monday uesday ednesday hursday Friday oodle Flex Seed Fingers w/ Plum Sauce Fried Brown ice omato Basil Beef & Broccoli oodle Bowl eekly otating Menu January to March 2018 Lower Dining all Beef Barley Quesadillas ex Mex ice w/ Salsa & Sour Cream Mushroom hole Grain Spaghetti & Meatballs w/ Garlic Bread ed Bean Curried & Spinach Steamed Brown ice ice eriyaki Steamed oodles Spring olls w/ Plum Sauce Vegetable Cheesy Baked hole heat Macaroni Breadstick oodle ex Mex ice Bowl Cauliflower Cheddar Sweet & Sour Steamed Brown ice omato Florentine Cheddar Burger on Bun & Baked edges oodle Monetary Jack Multigrain Ciabatta Corn Chowder hole heat Penne Bolognese Leek & Potato oney Garlic Pork Stir Fry Fried Brown ice Broccoli Cheddar Greek Pita w/ zatziki Sauce Greek Green Salad ice Country oast Mashed Potato Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar
Monday uesday ednesday hursday Friday omato Basil oast Beef & Cheddar Grilled Veggie & Mozzarella CAIVIY eekly otating Menu January to March 2018 oodle Grilled w/peppers, Pesto Aioli omato & Mozzarella Beef Barley am & Mushroom & hree Mushroom Smoked Assorted Meats omato & Grilled riple ice urkey Cranberry Mushroom & Vegetable Beef & Brie omato & oodle Grilled w/peppers, Pesto Aioli Grilled Veggie & ungarian Cauliflower am & omato & Grilled riple Carrot Ginger Grilled w/peppers, Pesto Aioli omato & oodle oast Beef & Cheddar Grilled Veggie & Cream of Broccoli urkey Cranberry Mushroom & hree Leek & Sweet Potato Smoked Assorted Meats omato & Grilled riple Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar
eekly otating Lunch Menu January to March 2016 Upper Dining all Monday uesday ednesday hursday Friday omato Basil Baked Paprika Brown ice Pilaf Chocolate Chip Cookies atatouille Quinoa oodle Macaroni Beef Casserole Fresh Broccoli Banana Cake Butternut Squash Macaroni & Beef Barley Sloppy Joe s Sweet Potato Planks Peas & Carrots ocky oad Bar Middle astern Chickpeas & Spinach Mushroom Bombay Style Cod Coconut Jasmine ice Peas & Mushroom Indian Style Fresh Brownie Lentil Veggie Stew Corn Lentil Beef & Cheddar Sub 5Spice Potato edge PI Medley Carrot Cake Deluxe Grilled ice ome style Brown ice SpiceAppleCake Vegetable Chili Vegetable Soya Glazed Salmon ice Pilaf Fresh Cauliflower Perogies with Sour Cream oodle Italian Peppers & Sausage otini Mushroom hole Grain Penne Vanilla Cupcake Baked Broccoli & otini ungarian Cauliflower Baked BBQ Parsley Potatoes Corn ib lets Lemon Bar Six Bean agout oasted Garlic & omato!00% Beef Burgers French Fries Coleslaw Chocolate Mocha Cake Veggie Burgers Carrot Ginger Shepherd s Pie Veggie Shepherd s Pie oodle Baked Cod w/sweet Potato live elish Brown ice Pilaf Glazed Cumin Carrots ice Crispy Squares Perogies with Sour Cream Cream of Broccoli Beef Chow Mien Singapore oodles Grilled Zucchini Leek & Sweet Potato Jerk ice & Peas Blondie Squares ice Battered Fish Filets Potato edges Corn & Broccoli Apple arts ofu Chow Mien Curried Chickpeas & Potato Quiche Available Daily omemade, milk (2%, skim & 1% chocolate), 100% juice, water, coffee, tea. Also available are fresh whole fruit, a 21 item salad bar including 2 kinds of fresh cut lettuces, 2 prepared salads, 9 cut vegetables, 3 low fat homemade dressing, fresh fruit salad and various condiments.