[ BRUNCH ] delivered issue 3 Easter & Mother's Day Bacon WafFLe Grilled cheese Recipe on page 5
Brunch Smores Recipe page 7 [ Brunch ] delivered Pancakes, Waffles & More...5 Waffle Recipes...6 Eggs, Hashbrowns & More...9 Breakfast & Carving Meats... 10 Fresh Produce... 13 Desserts... 14
BISCUIT MIX, ORIGINAL PIONEER 6 / 5 LB 051414 PANCAKE MIX, BUTTERMILK PIONEER 6 / 5 LB 049105 PANCAKE MIX, BUTTERMILK CONESTOGA 6 / 5 LB 067753 PANCAKE MIX, MULTI-GRAIN PIONEER 6 / 5 LB 892780 PANCAKE MIX, SWEET CREAM CONESTOGA 6 / 5 LB 253689 PANCAKE, HEAT & SERVE FROZEN AUNT JEMIMA 144 / 1.2 OZ 036640 WAFFLE, BELGIAN KRUSTEAZ 72 / 2.4 OZ 037857 WAFFLE, JUMBO SQUARE, FROZEN AUNT JEMIMA 144 / 1.25 OZ 052220 WAFFLE MIX, BELGIAN GOLDEN DIPT 6 / 5 LB 981470 great for French toast! [ Pancakes, WafFLes & more ] CINNAMON SWIRL BREAD, 10 LOAF VLORE 12 / 18 OZ 395608 FRENCH BAGUETTE BREAD, ARTISAN HERITAGE OVENS 22 / 10.5 OZ 333089 RAISIN BREAD, 13 LOAF, SLICED, FROZEN ROTELLAS 6 / 28.32 OZ 272613 TEXAS TOAST BREAD, WHITE, 15 SL, TFF HERITAGE OVENS 10 / 24 OZ 857642 light 'n fluffy favorites Bacon WaFFLe Grilled Cheese Buttermilk Waffle Mix, prepared 1 cup 253689 Ridgecrest Bacon 2 slices 883844 West Creek Cheddar Cheese 2 slices 158820 Smoked Gouda 2 slices 336132 West Creek White Cheddar Cheese 2 slices 997936 1. Prepare waffle in waffle iron 2. When done cut into 4 pieces 3. Layer white cheddar, bacon, gouda and cheddar on bottom of waffle 4. Place in melter then top with other piece of waffle 5. Repeat with remaining waffle pieces 6. Plate and serve with brunch potatoes & fruit Easter & Mother's Day 2015 page 5
rethink the WAFFLE buffalo chicken WaFFLe Sandwich Buttermilk Waffle Mix, prepared 1 cup 253689 Roma Boneless Chicken Wings 6 each 398993 West Creek Wing Sauce 2 oz 312037 Village Garden Ranch Dressing 2 oz 157235 Roma Blue Cheese Crumbles 1 oz 263721 West Creek Fresh Green Onions, chopped 1 oz 854420 1. Prepare waffle in waffle iron, make it semi thin 2. Place wings in fryer and fry to golden brown 3. Place wing sauce in a bowl 4. Toss cooked wings in wing sauce until coated 5. Cut waffle into 4 pieces 6. Place 3 pieces of chicken on to 1 piece of waffle 7. Place a piece of waffle on top of chicken, creating a sandwich 8. Drizzle ½ the ranch dressing in a pattern over waffle 9. Sprinkle ½ blue cheese crumbles over top of waffle sandwich 10. Sprinkle half the green onions over crumbles 11. Repeat steps making a second sandwich 12. Garnish with celery and serve Portabella Mushroom WaFFLe Sandwich Buttermilk Waffle Mix, prepared 1 cup 253689 West Creek Fresh Portabella Mushrooms, sliced ½ each 272388 Roasted Red Pepper, sliced 3 oz 033574 Smoked Gouda 1 slice 336132 West Creek Fresh Arcadian Blend 1 oz 322035 1. Prepare waffle in waffle iron, until slightly done 2. Place portabellas in sauté pan and cook until tender 3. In the same pan heat roasted red peppers 4. Place greens on bottom of waffle 5. Layer with roasted red peppers and mushrooms 6. Place cheese on top of mushrooms 7. Fold, plate and serve with fresh fruit or your choice of side Brunch Smores Pictured on inside cover Buttermilk Waffle Mix, prepared ½ cup 253689 Chocolate 3 oz 059395 Marshmallows 3 oz 891645 Graham Cracker Crumbs 1 oz 029128 Ridgecrest Bacon 1 slice 883844 1. Prepare waffle in waffle iron 2. When done cut into 2 pieces 3. Place crushed graham crackers on bottom of waffle 4. Place chocolate on top of crumbs 5. Place marshmallows on top of chocolate 6. Light torch and toast 7. Dice bacon and sprinkle on marshmallows 8. Top with other waffle piece and plate 9. Drizzle white chocolate sauce over all and serve page 6 Brunch 2015 Easter & Mother's Day 2015 page 7
Top Sirloin Eggs Benedict English Muffin, cut in half 1 each 002025 Red Wine Hollandaise Sauce 4 oz 948255 West Creek Eggs 2 each 271456 Braveheart Top Sirloin 6 oz 243255 % Black Pepper 2 dashes 242872 West Creek Fresh Green Onions 1 oz 854420 1. Brush muffin with oil and toast 2. Place steak on grill to cook to desired temperature 3. Place eggs in water to poach 4. Place each toasted muffin on a plate 5. Place ½ the green onions on each muffin 6. Slice steak at a 45 angle and fan ½ over greens onions 7. Place a poached egg on each steak 8. Sprinkle egg with black pepper 9. Ladle 1/3 sauce on each 10. Garnish with parsley and serve New! New! BREAKFAST POTATO, CUBES, GF PVT RSRV 6 / 6 LB 039332 EGG, PATTY, SCRAMBLED, 3.5 ROUND, BAKED WEST CREEK 53 / 1.5 OZ 337037 EGG, SCRAMBLE MIX WEST CREEK 15 / 2 LB 281375 EGG, OMELET CHEESE 5.5" WEST CREEK 72 / 3.5 OZ 337039 EGG WHOLE, W/CITRIC BNB TFF WEST CREEK 1 / 20 LB 337045 EGG WHITES, LIQUID, CHOLESTEROL FREE, FROZEN HEALTMO 15 / 2 LB 955114 HASHBROWN, DEHYDRATED WEST CREEK 6 / 2.125 LB 439592 HASHBROWN, DEHYDRATED WEST CREEK 6 / 2.225 LB 439593 HASHBROWN, PATTY, 2.25 OZ LAMBSUPR 12 / 20 CT 868624 HASHBROWN, SHREDDED, IQF WEST CREEK 6 / 3 LB 197439 POTATO PANCAKE, 2 OZ, TFF RUS-ETTE 6 / 3 LB 040968 breakfast basics New! New! [ Gravy & Sauces ] GRAVY, COUNTRY STYLE WEST CREEK 6 / 24 OZ 438985 GRAVY, PEPPER WEST CREEK 6 / 24 OZ 438986 HOLLANDAISE SAUCE, CONCENTRATED, GF MINORS 6 / 12 OZ 948255 ROASTED JALAPENO CREAM, SKILLET GRAVY MIX PIONEER 12 / 12.65 OZ 439506 RANCHERO SAUCE MIX PIONEER 8 / 19.79 OZ 439505 SALSA VERDE (GREEN SAUCE) PIONEER 6 / 10.53 OZ 439504 Chorizo Potato Egg bake % = Skip Day Item West Creek Fresh Yukon Gold Potato, diced 2 pounds 417376 Chorizo 2 pounds 254469 West Creek Fresh Onions, diced 1 each 880528 Piancone Olive Oil 2 tablespoons 233302 Pepper ¼ teaspoon 056550 Salt dash 056291 West Creek Eggs 8 each 271456 Flour Tortilla, cut into 6 2 each 227795 1. Dice potatoes and boil until soft 2. In a cast iron skillet add oil, chorizo & onion 3. Cook until done, add potatoes and simmer for 10 minutes with salt & pepper 4. Remove from stove, make dips in skillet 5. Crack eggs then cover and bake until eggs are done Easter & Mother's Day 2015 page 9
[ Classic breakfast Meats ] BACON, APPLEWOOD, 13-17, C/C, FROZEN HORMEL 2 / 10 LB 069466 BACON, PECAN WOOD, 13-17, SLICED TFF HORMEL 2 / 10 LB 299693 BACON, 14-17 SLAB, SLICED (see recipe pg 5) WEST CREEK 1 / 15 LB 883841 BACON, 18-22, L/O WEST CREEK 1 / 15 LB 883843 BACON, 18-22, L/O, GAS FLUSHED RIDGECREST 1 / 15 LB 883844 CANADIAN BACON, DICED 1/4, FROZEN BURKE 4 / 5 LB 410940 CANADIAN BACON, FROZEN HORMEL 2 / 5 LB AVG 967201 SALMON COLD-SMOKED, SLICED, SKINLESS FILET EMPIRE'S TREASURE 2 / 2-2.25 LB 258735 SAUSAGE LINKS,.8 OZ CASING, FULLY-COOKED WEST CREEK 1 / 12 LB 314826 SAUSAGE PATTY, 1.5 OZ, FULLY-COOKED, FROZEN WEST CREEK 1 / 12 LB 314828 SAUSAGE PATTY, 2 OZ, WIDE, FULLY-COOKED, FROZEN WEST CREEK 1 / 12 LB 314829 SAUSAGE PATTY, COUNTRY BLEND, 2 OZ WEST CREEK 1 / 12 LB 211449 Southwest Short Rib Skillet breakfast meat [ Carving ] HAM, BLACK FOREST, BONELESS JOHN MORRELL 2 / 12 LB AVG 348580 HAM, BUFFET FULLY-COOKED, HEARTHSTONE HILLSHIRE 2 / 6-8 LB AVG 055991 HAM, BUFFET MENU ENHANCER JOHN MORRELL 2 / 11 LB 251544 HAM, PIT, BONELESS, GOLD LEGACY JOHN MORRELL 2 / 13 LB AVG 868470 HAM, SMOKED, CARVING, NATURAL JUICE RIDGECREST 2 / 12 LB AVG 883840 HAM, WHOLE BONELESS CURE 81 1 / 8 LB 039225 PRIME RIB, SELECT, RARE WEST CREEK 2 / 11-14 LB 158684 TURKEY BREAST, RTC FOIL ROAST FZ RIDGECREST 2 / 10 LB 891756 Beef Short Ribs 6 oz 227646 Adobo Sauce 4 oz 859500 West Creek Fresh Red Peppers 1 oz 867210 West Creek Fresh Green peppers 1 oz 851883 West Creek Fresh Oniond, diced 1 oz 880528 Seasoned Diced Potatoes 4 oz 098999 Chipotle Seasoning dash 275251 1. Place beef short ribs in pan with water, sprinkle chipotle seasoning on them and cook until tender 2. Place potatoes, peppers and onions and place in fryer 3. Fry until golden brown 4. Place on hot skillet 5. Take beef short ribs and cut into one bone each 6. lace 4 rib bones over middle of potato mixture 7. Ladle sauce over beef short ribs page 10 Brunch 2015
Avocado Shrimp Salsa Bay Winds Cooked Shrimp 1 pound 421161 West Creek Fresh Tomatoes, diced 2 each 328729 Avocados, diced 2 each 856056 West Creek Fresh Cilantro, chopped 1 cup 907446 West Creek Fresh Red Peppers, diced 1 each 867210 West Creek Fresh Green Onions, chopped ¾ cup 854420 Lime Juice 3 tablespoons 037662 In a large bowl mix all ingredients except chips, let stand for an hour. Serve with chips West Creek Fresh Cucumbers, ½ cup 853718 seeded & chopped West Creek Fresh Jalapeno, 1 each 288322 seeded & chopped Salt 1 teaspoon 056291 Pepper ¼ teaspoon 056550 Tortilla Chips 860475 [ FRESH PRODUCE ] ASPARAGUS, LARGE PACKER 11 / 1 LB 023086 BLUEBERRIES PACKER 12 /.5 PT 023104 CANTALOUPE, CHUNKS PACKER 1 / 5 LB 849851 GREEN PEPPERS WEST CREEK FRESH 1 / 12 CT 851883 PINEAPPLE, CHUNKS PACKER 1 / 5 LB 879848 RASPBERRIES PACKER 1 /.5 PT 072031 RED PEPPERS WEST CREEK FRESH 1 / 5 LB 867210 RUSSET POTATO, 60 CT WEST CREEK FRESH 1 / 50 LB 908008 RUSSET POTATO, 90 CT WEST CREEK FRESH 1 / 50 LB 908016 SALAD MIX, ROMAINE 80%, ICEBERG 20% WEST CREEK FRESH 4 / 5 LB 235305 SPINACH, WASH AND TRIM WEST CREEK FRESH 4 / 2.5 LB 259810 STRAWBERRIES PACKER 8 / 1 LB 874501 TOMATO, GRAPE WEST CREEK FRESH 1 / 10 LB 328742 fresh and colorful [ FRESH DAIRY PRODUCTS ] AMERICAN CHEESE, WHITE, LOAF ULTIMELT 6 / 5 LB 231510 BLUE CHEESE CRUMBLES ROMA 1 / 5 LB 263721 COTTAGE CHEESE, 4% WEST CREEK 4 / 5 LB 199413 CHEDDAR, MILD CHEESE, SHREDDED, REGULAR WEST CREEK 4 / 5 LB 875195 CREAMER, NON DAIRY, ASEPTIC CUP WEST CREEK 360 /.38 OZ 375843 HEAVY WHIPPING CREAM, 36% WEST CREEK 12 / 32 OZ 199406 MOZZARELLA CHEESE, LMPS, LOAF ASSOLUTI 8 / 6.5 LB 232134 PARMESAN CHEESE, SHAVED, IMPORTED PIANCONE 1 / 5 LB 267652 WHIPPED TOPPING, NON DAIRY WEST CREEK 12 / 14 OZ 199416 Easter & Mother's Day 2015 page 13
a B c B d a c BOMBA EXOTIC, INDIVIDUALLY WRAPPED PIANCONE 20 / 6 OZ 391633 CARROT CAKE, ROUND, SLICED, 10" LEZZA 1 / 14 SL 352946 CHEESECAKE MIX, NO BAKE FIRST FOOD 12 / 10 OZ 948832 CHEESECAKE, HI PROFILE, 10" HERITAGE OVENS 2 / 102 OZ 999981 CHOCOLATE BLACKOUT CAKE, LAYER, ROUND HERITAGE OVENS 2 / 16 SL 366827 CHOCOLATE GANACHE CHEESECAKE PIANCONE 1 / 5.16 LB 391614 RED VELVET LAYER CAKE, INDIVIDUAL BISTROCO 24 / 2.5 OZ 262909 STRAWBERRY CREAM CHEESECAKE BISTROCO 24 / 2.8 OZ 262905 TIRAMISU, INDIVIDUAL BISTROCO 24 / 2.6 OZ 262920 [ Layer pies ] BANANA CHOCOLATE GANACHE LAYER PIE CHEF PIERRE 4 / 8 SL 437871 BLUEBERRY W/LEMON MERINGUE LAYER PIE CHEF PIERRE 4 / 10 SL 393021 KEY LIME W/MANGO LAYER PIE CHEF PIERRE 4 / 10 SL 436669 RED VELVET CREAM CHEESE LAYER PIE CHEF PIERRE 4 / 41 OZ 434861 [ Mousse ] MOUSSE BAG, CHOCOLATE SWEET STREET 6 / 26 OZ 047812 MOUSSE BAG, KEY LIME SWEET STREET 6 / 26 OZ 047837 MOUSSE BAG, RASPBERRY SWEET STREET 6 / 26 OZ 047912 MOUSSE BAG, VANILLA BEAN SWEET STREET 6 / 26 OZ 047999 MOUSSE, OREO COOKIES & CREAM RESERS 2 / 6 LB 972803 page 14 Brunch 2015 d Strawberry Cream Cheesecake
Sweet Street Mousse Featured on page 14 FOr more recipes and Ideas! 8001 TPC Road Rock Island, IL 61204 (309) 787-1234 1-800-747-1234 www.performancefoodservice.com