Our Seasonal Philosophy Evening Seated Wedding Reception Our philosophy is pretty simple here at Stone House. We value the quality and taste of products above anything else. We have worked to build relationships with local farmers, producers, and vendors, to provide you with freshest products and groceries available. We find beauty in the simplicity of seasonal offerings. We have a dedicated team of chefs, managers and wait staff who are passionate about food and great service. Butler Passed Hors D oeuvres please select eight HOT Mini Crab Cakes with Roasted Pepper Aioli Chicken and Lemongrass Pot Stickers with Hoisin Sauce Mini Mushroom Tart with Truffle and Herbs Chicken Lollipop with Chicken Demi Pork Belly Served with Spiked Apple Sauce Shitake Spring Rolls with Thai Chili Glaze Mini Hotdog Served in A Poppy Seed Blanket Potato Pancake, Smoked Salmon Seasonal Soup Shooter Mini Chicken Parmigiano Mini Corn Dogs and Spicy Mustard Semolina Crusted Calamari with Thai Chili Sauce Yukon Gold Potato Croquettes with White Truffle and Chives Mini Cuban Sandwiches Skewered Shrimp Oreganto COLD Roasted Fennel and Prosciutto on Crostini Beef Tartare on Lotus Chip Tuna Tartare in Cucumber Cup with Wasabi Aioli Mini Lobster Roll Sliced Filet Mignon on Crostini Topped with Onions and Horseradish Shrimp Ceviche Shooter with Orange Segments Sesame Crusted Tuna on Cucumber with Ginger Sauce Caprese Skewer with Balsamic Reduction Duck Confit Crostini, Fig Jam Eggplant Caponata Crostini, Goat Cheese Grilled Asparagus Wrapped with Prosciutto Classic Shrimp Cocktail* * Enhancement $7 per guest Small Plates please select 2 to be passed Farfalle Pasta - Wild Mushroom Cream Sauce, Truffle and Chives Baby Lamb Chop - Potato Puree, Mint Jalapeno Pesto Tagliatelle Pasta - Yellow Squash, Pork, Fresh Sage Seared Sea Scallop - Seasonal Slaw and Vanilla Carrot Sauce Broccoli Rabe Ravioli - Sausage, Parmesan Cheese, Cherry Peppers, White Wine and Garlic Confit
Cocktail Hour Stationary Display Seasonal Fresh Fruits and Berries Artfully Presented Seasonal Fresh Fruits and Assorted Berries Artisanal Cheese Carefully Selected Cheeses, Flatbreads Crisp Garden Vegetable Crudité Display of Fresh Garden Vegetables Served with Dipping Sauces Charcuterie Board Grilled Vegetables, Olives, Pickled Vegetables, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Caponata, Provolone, Pepperoni, Prosciutto and Melon, Caprese of Fresh Mozzarella, Ripe Tomato and Fresh Basil, Marinated Fava Beans, Plum Tomato Bruschetta, Pita Bread, Flat Bread, Focaccia Bread Action Stations Pasta Station please select two pastas & three sauces Pasta Penne, Orecchiette, Rigatoni, Cavatelli, Bowtie Sauces Pesto, Fresh Tomato, Alfredo, Vodka, Mushroom Accompaniments to Include: Sweet Sausage, Mushrooms, Broccoli Rabe Sundried Tomatoes, Roasted Peppers and Onions, English Peas, Marinated Artichokes, Caramelized Onions Carving Station please select two Top Round of Beef with Horseradish Sauce Free Range Turkey with Cranberry Compote Pork Loin with Apple Compote Whole Faroe Island Salmon with Dill Caper Sauce Rack of Lamb with Mint Yogurt Sauce and Farro Salad* Beef Tenderloin with Red Wine Sauce and Crispy Onions* * Enhancement $10 per guest Sushi Bar Our Sushi Chef Will Create an Authentic Sushi Bar For You and Your Guests Presented will be an Assortment of Maki, Sushi and Special Combo Rolls Served with Wasabi, Pickled Ginger and Soy Dipping Sauces * Chef Fee $200
Sit Down Reception First Course please select one Spring Summer Heirloom Tomato Salad Baby Arugula, Shallots, Herbs, Finished in a White Balsamic Vinaigrette topped with Gorgonzola Cheese Classic Romaine Caesar Brioche Crotons and Shaved Parmesan Cheese Arcadia Mixed Greens Seasonal Mixed Berries, Watermelon with Fresh Mint topped with a Champagne Vinaigrette Fall Winter Creamy Kale and Radish Salad Pumpernickel Crumble, Parmesan Dressing Mixed Greens Cherry Tomatoes Cucumbers, White Balsamic Arugula Grilled Radicchio, Oranges, Gorgonzola, Balsamic Vinaigrette Intermezzo Seasonal Fruit Sorbet
Entrée Choice or Duet please select two Chef will prepare a vegetarian entrée upon request Spring Summer Grilled Filet Mignon Russian Fingerling Potatoes, Blue Foot Mushroom Ragout, Baby Carrots with a Bordelaise Sauce Pan Roasted Chicken Breast Roasted Red Potatoes and Haricot Verts Pan Seared Salmon Tricolor Cauliflower, Golden Raisins and Capers, Finished with a Salsa Verde Red Wine Braised Short Ribs Jersey Corn and Fresh Tomato Risotto Pan Seared Halibut Grilled Asparagus, Baby Zucchini, Baby Squash, Finished with a Meyer Lemon Beurre Blanc Fall Winter Grilled Filet Mignon Baked Cauliflower, Goat Cheese Oregano, Wild Mushrooms, Bordelaise Sauce Braised Short Ribs Braised Winter Greens, Potato Puree Pan Roasted Chicken Breast Collard Greens, Sweet Potatoes, Maple Jus Pan Seared Salmon Baby Green Beans, Potato Puree, Beurre Blanc Seared Tuna Mushrooms, Baby Carrots, Sautéed Bokchoy, Honey Sauce Gastrique
Dessert Custom Designed Wedding Cake Rudy s Pastry Shop 973-743-3768 Palermo s Bakery 201-641-1654 Butlered Sweets To Include Mini Cupcakes Deep Fried Oreos Vanilla Milk Shakes with Chocolate Chip Cookies Chocolate Dipped Strawberries Brownies with Chocolate Fudge Mini Cannoli Regular and Decaffeinated Coffee, Selection of Teas Beverage Premium Five Hour Open Bar Package and Tableside Service Silver Tray Service of Signature Cocktail and Premium Red and White Wine Champagne Toast LOCALLY SOURCED, RESPONSIBLY HANDLED Due to the farm to table nature of our menus, options may vary based on the season. 50 Stirling Road, Warren, New Jersey, 07059 Info@LandmarkHospitality.com 866.683.3586