L U N C H M E N U BEEF BOWLS Kabuke Pleasure Bowl Wagyu Striploin. Uni. Foie Gras. Ikura. Onsen Egg Kabuke Wagyu and Uni Bowl Wagyu Striploin. Uni. Onsen Egg Kabuke Wagyu and Foie Gras Bowl Wagyu Striploin. Foie Gras. Onsen Egg Kabuke Wagyu Bowl Wagyu Striploin. Onsen Egg Wagyu Suki Bowl Wagyu Sukiyaki Strips. Sauted Onions. Shimeji Mushrooms. Onsen Egg Gyu Don Grainfed Striploin. Truffle Shoyu. Onsen Egg Zaku Gen No Too Junmai 0 1 Tengumai Junmai Umajun Nanbu Bijin Tokubetsu Junmai OTHERS Okinawa Braised Buta Don Okinawa-style Braised Pork Belly. Onsen Egg. Daily Special Bowl 1 Ichinokura Mukansa Honjozo ADD ON Uni Foie Gras Ikura Onsen Egg Japanese Omelette Japanese Salad Miso Soup 1 DESSERT Japanese Ice Cream Selection Matcha / Goma / Yuzu DRINKS Sake of the day (0ml) Green Tea Hot/Cold Oolong Tea Hot/Cold.0 FEVER TREE PREMIUM SODA Ginger Ale.0 Naturally Tonic Water Silican Lemonade Soda Water
D I N N E R M E N U SMALL BITES Raisin Butter Crackers Japanese Raisin Butter. Crackers Salted Edamame Edamane. Smoked Sea Salt Spicy Negitoro Toast Spicy Minced Tuna. Foccacia Toast Ei Hire Grilled Stingray Fin Salted Egg Renkon Chips Lotus Root Chips. Salted Egg Seasoning Camembert Potato Mochi Mochi. Camembert. Potato Jamon Tamago Bomb Iberico Jamon. Onsen Egg. Ikura. Truffle Shoyu Uni CHEESE Kabuke Cheese Platter Three Selections Curated by The Cheese Artisans Sake Pairing Flight Three 0ml Sake Pairing 1 UNI Uni Ikura Don Uni. Ikura. Vinegared Niigata Koshihikari Rice Uni Ikura Somen Uni. Ikura. Truffle Shoyu. Cold Somen Uni Nori Uni. Nori Tempura Uni Toast Uni. Foccacia Toast Uni Tofu Uni. Ikura. Cold Tofu. Mentsuyu Enquire with our certified sake sommelier (Kikisake-shi) for recommended sake pairings
VEGETABLES Nasu Dengaku Oven-grilled Eggplant. White & Red Miso Paste Baby Corn Baby Corn. Sriracha Mayo. Furikake. Pork Floss Wakame and Sakura Ebi Salad Wakame Seaweed. Onions. Sakura Ebi. Wafu Dressing MEAT Wagyu Tataki Seared Wagyu Striploin. Garlic Shoyu. Raspberry Reduction Wagyu Skewers Skewered Australian Wagyu. Cherry Wood Smoked Salt Wagyu Platter Butcher s Selection Wagyu Selection. Wasabi. Garlic Chips. Smoked Salt Miso Iberico Pork Jowl Iberico Pork Jowl. Sake Kasu Miso. Kizami Wasabi Arabiki Chicken Sausage Japanese Cocktail Sausage. Cilantro Mustard Mayo Goma Goma Wings Sesame. Crispy Coated Wings. Yuzu Wasabi Mayo Dip Teriyaki Foie Gras Pan-seared Foie Gras. Teriyaki Sauce. Pickles. Puffed Rice Paper 1 each 0 for (0g) (00g) 1 1 SEAFOOD Kaki Furai Japanese Breaded Oysters. Honey Greek Yoghurt Tuna Tataki Seared Marinated Maguro. Garlic Chips. Honey Ponzu Shiso Tempura Diced Scallop Tartare. Caviar. Shiso Leaf Tempura. Truffle Shoyu Unagi Tempura Smoked Eel Tempura. Unagi Sauce Takoyaki Fries Shoestring Fries. Diced Octopus. Ebiko. Bonito Flakes. Melted Cheese. Takoyaki Sauce. Kewpie Mayo 1 Enquire with our certified sake sommelier (Kikisake-shi) for recommended sake pairings
KABUKE RICE BOWLS Served with Premium Niigata Koshihikari Japanese Rice Kabuke Pleasure Bowl Wagyu Striploin. Uni. Foie Gras. Ikura. Onsen Egg Kabuke Wagyu and Uni Bowl Wagyu Striploin. Uni. Onsen Egg Kabuke Wagyu and Foie Gras Bowl Wagyu Striploin. Foie Gras. Onsen Egg Kabuke Wagyu Bowl Wagyu Striploin. Onsen Egg Uni Foie Gras Ikura Side of White Rice 0 1 UMAMI BOMB Base of Vinegared Rice. Pickles. Seaweed Pick Three or More Items to Create Your Own Sushi Rice Bowl Onsen Egg Ikura Negitoro Hotate Tuna Tataki Smoked Salmon Iberico Jamon Avocado Ebiko Uni Choice of Sauce: Ponzu / Goma / Truffle Shoyu / Mentaiko Mayo 1 0 NOODLES Soy Braised Wagyu Inaniwa Udon Braised Wagyu. Onsen Egg. Kyuri. Tossed Udon Yuzu Kitsune Inaniwa Udon Wakame. Onsen Egg. Yuzu Beancurd. Dashi Ikura Somen Ikura. Cold Somen. Truffle Shoyu 1 DESSERTS Japanese Ice-Cream Selection Matcha / Goma / Yuzu / Seasonal Choices Dessert of the Day Enquire with our certified sake sommelier (Kikisake-shi) for recommended sake pairings
JAPANESE WHISKIES W1 Yamazaki 1 Years Single Malt Full-bodied. Depth. Mature notes. Dried fruits, dark chocolate, blackberries. W Hibiki 1 Years Blended Malt and Grain World Whiskies Awards 017 - World s Best Blended Malt Creamy oak, honeycomb, dark cherry, sweet caramels, buttery, wisp of smoke, wood spice. 7 KABUKE FLIGHTS F1 SINGLE FLIGHT 0ml Pick one each from A, B & C W Nikka Taketsuru 1 Years Blended Malt, big flavoured; cara, big flavored caramelized sugar, milk chocolate, toasty spice, candied orange peel 7 A 0ml B 0ml C 0ml DRINKS W Nikka Taketsuru 17 Years Blended Malt World Whiskies Awards 01 - World s Best Blended Malt Spicy, rounded, creamy toffee, hazelnut, blood orange, chocolate. W Mars Maltage Cosmo Blended Malt Orange oil, chocolate, fresh barley, toasty oak. 0 7 KABUKE RECOMMENDS F ARAGATO 0ml glass SAKE COCKTAILS D1 Kabuke POP Wa Gin. Sake. Lime. Cranberry. Gingerale D Q Sake. Agave. Lime Soda OTHERS 1 1 M1 SHOCHU - iichiko Special 1 Neat / On the rocks / Cold water Barley shochu. Barrel-Aged. aroma, complex M Yamazaki Umeshu Luxuriant. Whisky aroma M Sapporo Premium Beer W Nikka Coffey Malt Malt Whisky Robust, lightly sweet, spicy, dense mouthfeel, richly textured, cinnamon, clove, citrus. W7 Hakushu Distiller s Reserve Single Malt Citrus, green apples, pine wood, distinct Hakushu smokiness. W Iwai Blended Malt and Corn whiskies Pear, quince, red fruits, vanilla. JAPANESE TEA Green Tea (Hot / Cold) Oolong Tea (Hot / Cold) NON-ALOCOHOLIC DRINKS FEVER TREE PREMIUM SODAS (00ml) Ginger Ale Naturally Tonic Water Sicilian Lemonade Soda Water JAPANESE CRAFT GINS G1 Roku Gin Sakura flower, sakura leaf, yuzu peel, sencha tea, gyokuro tea, sanshi pepper G Wa Gin Distilled from Sake, aged years. Lemon, orange, other Japanese citrus. 17 1 BOTTLED WATER (00ml) Acqua Panna San Pellegrino 0 0 ( to ) A KIKU-MASAMUNE Junmai Koujo 菊正宗純米香醸 B JOZEN MIZUNOGOTOSHI 上善如水純米吟醸 C1 TOYO BIJIN Okarakuchi 東洋美人大辛口純米吟醸 F WAGATO 0ml glass (Easy to Drink) A SHIRAYUKI Daiginjo 白雪大吟醸 B NANBU BIJIN Tokubetsu Junmai 南部美人特別純米 C MIYAKANBAI Miyamanishiki % 宮寒梅純米吟醸美山錦 %
A1 ICHINOKURA A Mukansa Honjozo Super Super ; -Bodied; Pleasant bitterness B1 TENGUMAI Junmai Umajun B 1 0 1 1 0 1 7 ; ; Umami Enjoy chilled to warm C C1 TOYO BIJIN Okarakuchi % Super ; Fruity notes; Refreshing and Well-Balanced LUXE 7 P1 ECHIZEN MISAKI Nakadori Unpasteurised 0% 11 A premium grade, highest quality middle portion of the sake vat. Lush and full, settled and deep. Fukui Miyagi A SHIRAYUKI Daiginjo ly ; -Bodied Ishikawa B JOZEN MIZUNOGOTOSHI -; Well-Balanced; Great for first-timers. Yamaguchi C ZAKU Gen No Tomo Junmai ; ; Fruity Enjoy chilled or warm P KAZE NO MORI Akitsuho Junmai Daiginjo Shiborihana 0% Refreshing notes of pear. fruity sake with well-balanced sharpness and acidity. Made using the revived Akitsuho rice. 0 Hyogo Niigata Mie Nara A KIKU-MASAMUNE Junmai Koujo 70% More ; Fuller-Bodied B NANBU BIJIN Tokubetsu Junmai % -; Well-Balanced; Great for first-timers. Enjoy chilled to warm C MODERN SENKIN Omachi Junmai Daiginjo Fruity; Complex P RYUSEI Gold Label Kimoto Junmai Daiginjo 0% Premium dry, rich, and complex sake with refreshing notes of apricot and citrus. Enjoy lightly warmed. Hyogo Iwate Tochigi Tochigi B WATARIBUNE % -; Juicy; Lively to the end C MIYAKANBA Miyamanishiki % ; Fruity; Luxurious feel S1 MIZUBASHO Pure SPARKLING Ibaraki Miyagi World s first sake made using Campagne methods. Melon aroma with delicate bubbles and subtle fruity notes which transtion to elegant dry finish B YUKI NO BOSHA Yamahai Junmai Gentle ness; Well-Balanced; Tasty Enjoy chilled to warm Akita C SANRAN Fruity; Well-Balanced; Elegant Tochigi Miyagi S BIJOFU Schwa!! Sparkling Ginjo 71 00 Dazzling and elegant. fruity notes followed by clean, crisp, dry mid-palate. Refreshing. Kochi