Contents. The Foundations 1. The Engine Room 3. The Residency 5. NWTC Wine List 8. The Atrium 13. Non-Alcoholics 15. Sharers 16.

Similar documents
Contents. Gin 1. The Foundations 3. The Residency 6. Sharers 7. Non-Alcoholic 7. The New World Wine List 10. Tankové Pivo 14.

INTRODUCTION. The Manchester House cocktail menu comprises a selection of classic cocktails that have stood the test of time.

Fruit liqueur, Blanc de Blancs, fruit purée. Tanqueray Gin, Chambord, fresh lemon juice, sugar syrup. DISARONNO SOUR 7.75 ELDERFLOWER COLLINS 8.

BASIC COCKTAIL CATEGORIES

Cocktails at the Trout Hotel

table of contents

Let our internationally trained team guide you through our unique bespoke cocktail list. Welcome to The

The ONE The ONE and Only British Isles Blended Whisky

Gin. Gin is Back. It has been a long & winding road to redemption from the gin craze of the 18 th Century.

Russian spring royal

Bar Manager. Official I.B.A. drinks

Cocktails at GreyFriars. Mocktails. Champagne Cocktails

GINS, COCKTAILS & CRAFT BEERS

House Cocktails. 2-for-1 on two of the same drink until 10pm. BRAMBLE 9.50 Beefeater gin, fresh lemon juice, Crème de Mûre

WEST PARK NIBBLES SHARING

CHAMPAGNE COCKTAIL 8.50 FRENCH PORNSTAR MARTINI 8.50 RUSSIAN SPRING PUNCH 8.50

GIN, WINE & COCKTAILS. A winter warming selection perfect for the colder months!

Inspired by classical French bars and Patisseries, our drinks are lovingly developed by our devoted bar team using locally sourced ingredients.

kampaicocktails The Specialist Mobile Cocktail Bar Company

GUIDE TO COCKTAIL CREATIONS

BAR NIBBLES CHAMPAGNE & FIZZ COCKTAILS THE MARTINIS SHARING

Gin & Tonic Time. Gin & Tonic Time. Bombay Sapphire. Tanqueray No. 10. Boe Violet Gin. The Botanist. Whitley Neill Rhubarb and Ginger

MALCHEMY A very potent mix

Vodka PORNSTAR MARTINI

Welcome. There is more to gin than tonic!

Vodka PORNSTAR MARTINI

AN ILLUSTRATED GUIDE TO COCKTAILS

At Manly Wine we believe that the partnership between grape variety and wine region should also reflect the natural relationship between food and

House Cocktails. 2-for-1 on two of the same drink until 10pm. BRAMBLE 9 Beefeater gin, fresh lemon juice, Crème de Mûre

Team Ross Favourites

FROM THE GARDEN UNIQUELY RUSTIC

Cocktail Community. Volume 1 (May 2013)

The Nutty Professor - Almond Royale - Dark Side of the Moon - Nutty Mocha - Iced Almond Mocha

Cider House Rules. Cosmopolitan

mojitos etc All cocktails 9

The Classic! Plantation Three Stars White Rum churned with zesty Limes, fresh Mint, a dash of Sugar and Sparkling Water

WELCOME TO THE CLUB LADIES & GENTLEMEN

GUIDE TO COCKTAIL CREATIONS

HOW TO COCKTAIL IN 2014

Premium Gin Cocktails

Step 1: Step 2: Step 3: Step 4: Step 5: Step 6: Step 7: Step 1: Step 2: Step 3: Step 4: Step 5: Step 6: Step 7: Step 8: Step 9: Step 10: Step 11:

GIN & COCKTAILS ORIGINALS CLASSIC S G &T'S PAINT T INS BEER & CIDER WINE & SPARKLING

bar TABLE FOR USE OF FROZEN FRUIT AND VEGETABLE PUREES zero compromise, taste.

Cocktails & Wine List

dri nks me n u C E N L T R A

BLUE POINTE OYSTER BAR & SEAFOOD GRILLE COCKTAIL RECIPE BOOK:

Caramel Sunset Caramel Ginger Mojito:

Spanish tapas restaurant and bar DRINKS. Menu. Now @esquinasawley

bar Table for use of frozen fruits and vegetable purees 100 % taste my-vb.com zéro compromis,

NEW ORLEANS AT BOISDALE OF CANARY WHARF

DRAUGHT BEERS GROLSCH 3.30 / HALF 1.70 BLUE MOON 4.20 / HALF 2.25 COORS LIGHT 3.15 / HALF 1.60 GUINNESS 3.50 / HALF 1.80

THE ITALIAN JOB Tanqueray, mint, passion fruit, lime, soda, Campari

DRINKS SELECTION & BAR SNACKS

TABLE OF CONTENTS THE FLORIST. p.2-3 GIN. p.4-11 COCKTAILS. p.4-5. Ikebana. p.6-7 THE FLORIST Modern Contemporary. English Garden THE FLORIST. p.

Gin Shake Muddle Stir Over 60 Of The Best Gin Drinks For Serious Spirit Lovers

Delicious cocktails made from the top tipples of the moment we ll drink to that! RASPBERRY FROSÉ WATERMELON PEACH FROSÉ.

Element Craft Cocktails. Whiskey

BEVERAGES RELAX, YOUR VACATION STARTS HERE.

BEERS COCKTAILS WINES SPIRITS CHAMPAGNE GAMES SPORTS DRINKS MENU

Taking a step back in time, we have decided to create a special drinks den in the basement of Bluu; The Smithfield Social. Influenced by the 1920s

DRAUGHT BOUTIQUE CIDERS

American Ass - $9 2 oz vodka.5 lime-mint simple.75 oz lime shake/single strain top with ginger beer, garnish with lime wedge

from the cellar BOURBON VODKA RYE WHISKEY GIN JAPANESE WHISKY WHISKY RUM COGNAC

COCKTAIL MENU. Food Menu

ALL COCKTAILS ESPRESSO MARTINI Sweet Bitter. PORN STAR MARTINI Sweet Sour. MAPLE OLD FASHIONED Smoky Sweet

draught bottled & canned 330ML BEER

BEERS COCKTAILS WINES SPIRITS CHAMPAGNE GAMES SPORTS DRINKS MENU

50 Great Bar Drink Ideas

CLASSIC COCKTAILS COCKTAIL NAME PICTURE INGREDIENT METHOD GLASSWARE GARNISH. 60ml Vodka 30ml Kahlua (Dash of Coke Optional)

COCKTAIL STARTER GUIDE

Who would have thought that the world s favorite classic cocktail, the Vodka Martini, would reach entirely new, groundbreaking levels?

A BREW ON THE ROOF EARL GREY TEA INFUSED HENDRICK S GIN, INDIAN BORRAGE, FRESH LEMON, SUGAR, GRAPEFRUIT BITTERS

PREMIUM BOTTLE SERVES

Don t worry, if Gin isn t quite your tipple you ll find an elegant mix of cocktails showcasing our own exciting twists and originality.

Signature Cocktails 10.00

OH SHERRY SKYY VODKA INGREDIENTS. 2 oz SKYY Vodka 1 oz Lustau Manzanilla 2 dashes Saline Solution 1:1 BEHIND THE BAR

MIXED DRINKS. Alcohol may be man s worst enemy, but the bible says love your enemy. Frank Sinatra

C O C K T A I L L I S T S P R I N G

DRAUGHT BOUTIQUE CIDERS

SHOTS. Jäger Barrel Equal parts Jägermeister and root beer. Shake ingredients over ice and strain into a shot glass.

kong red carpet cocktails

THE 101 MOST POPULAR COCKTAILS MADE IN BARS TODAY

APPERETIVO S. Chambord Kir Royale $10. Aperol Spritz $10. Saint Tropez $10. Hibiscus Fizz $10. Sparkling wine, Hibiscus Liqueur, Dried Hibiscus Flower

House Cocktails. 2-for-1 on two of the same drink until 10pm. BRAMBLE 9 Beefeater gin, fresh lemon juice, Crème de Mûre

OLIVER MIXOLOGY. Craft cocktails featuring Oliver wines

C o c k t a i l B o o k

Firenze Favourites 7

Part I. COCKTAILS. How winter became your favourite season again.

PORNSTAR MARTINI 8.50 ESPRESSO MARTINI 8.50 LIVELYHOOD MARTINI 8.50 SWEET PEAR 9.50

West Street, Drogheda Ph:???? Website. cocktail menu

Champagne 12.5cl 75cl. White Wine 17.5cl 75cl. Rosé Wine 17.5cl 75cl. Champagne Rosé 75cl Red Wine 17.5cl 75cl. Prosecco & Sparkling 12.

UNEXPECTED (ADJECTIVE):

CRÈME DE FRAMBOISE SPECIALTY LIQUEUR

Gin Menu GINS, TONICS, GIN FIZZ, COCKTAILS, AND MORE... IN ASSOCIATION WITH

Classic cocktails. French Martini 6.50 Vodka and Chambord, shaken with pineapple juice. The ultimate favourite classic

Please inform your waiter of any allergy or dietary requirements when making your order. Prices include VAT at 20%. 10% discretionary charge will be

BOTANICO EXCLUSIVE GARAGE GIN'ONIC. SMOKED SANGRIA Merlot or Chardonnay Rosso / Bianco Orange Apple Strawberry Peach

GIN & COCKTAILS. at the Mall FREE WIFI. the mall woodhall spa

Historic Hotel Bar Selections. Vieux Carre 16. Adapted from The Hotel Monteleone in New Orleans, Carousel Bar

Espresso Martini 8.50 The classy version of a vodka and red bull. Our freshly ground espresso shaken with Kahlua and Stoli Vanilla Vodka.

Transcription:

Contents Let us take you on a revolutionary journey of liquid and labour, as we showcase the work, life and spirit of 18th century icon, James Brindley. Starting with The Foundations, right through to The Atrium, you ll pass through the story of Brindley s rooms; told with a 21st century twist. Sip and savour the creations, engineered with precision by our bartending experts, as you raise a glass to the Brindley legacy The Foundations 1 The Engine Room 3 The Residency 5 NWTC Wine List 8 The Atrium 13 Non-Alcoholics 15 Sharers 16 Gin 17 Tankové Pivo 18 Soft Drinks 19

The Foundations From a prohibition period to the Belle Epoque, the bartending classics that stand the test of time. Shake lemon, sugar and Tanqueray, strain and layer with Creme de Mure Disaronno Sour Measures: 3 parts Disaronno, 2 parts lemon, 1 part sugar, 1 part egg white, 2 dashes Angostura bitters. Wormhill Whiskey Sour Measures: 3 parts whiskey, 2 parts lemon, 1 part sugar, 1 part egg white, 2 dashes Angostura bitters. 895p into a shaker, hard shake and strain. into a shaker, hard shake and strain. 2 parts Creme de Mure Narrowboat Iced Tea 675p The Cuban Influence 795p 1 part lemon 3 parts Tanqueray Measures: Equal parts vodka, rum, gin and Cointreau, 2 parts lemon, 1 part sugar, 4 parts cola. into a shaker, shake and top with cola. Strain into a bottle. Measures: 1 lime, 6 parts rum, 1 part demerara sugar, fresh mint. Method: Muddle lime and sugar before adding mint and a helping of rum. Churn with crushed ice. Garnish with a mint sprig. 1 part sugar Bygone Porn Star 995p Anne's Bellini 725p The Duke's Bramble Measures: 1 part lemon, 1 part sugar, 4 parts Tanqueray, 2 parts Creme de Mure. Method: Shake lemon, sugar and Tanqueray, strain and layer with Creme de Mure. Measures: Fresh passion fruit, 1 part pineapple juice, 2 parts lemon, with equal measures of passion fruit liqueur and vanilla vodka. Method: Shake all the ingredients, strain into a martini glass, garnish with a caramelised passion fruit and a serving of Prosecco. Measures: Equal parts white peach puree and peach liqueur. Method: Shake the ingredients, top with Prosecco and strain into a flute. 1 2

The Engine Room The grandest of visions to engineer; tools of copper pots and caramelising flames. Add both parts to a Boston glass, shake and pour into a copper mug Garnish with fire Honesty's The Best Policy Smoking Daisies 895p Measures: Demerara sugar, a dash of absinthe, equal measures of Woodford Reserve whiskey and Licor 43. Method: Caramelise the sugar and flame the absinthe. Add all other ingredients, dilute and strain into an Old Fashioned glass. Measures: 1 part agave syrup, 4 parts Mezcal, 2 parts pink grapefruit liqueur, equal measures of lime and Belsazar Rosé Vermouth. to a Boston, shake and double strain into coupe glass. Serve smoking. Top with crushed ice Gentleman's Number 6 995p The Lady Killer 2 parts zombie juice Measures: 3 parts Woodford Reserve whiskey, 2 parts Martell VS cognac, 2 parts Antica Formula, 2 parts tobacco gomme, a dash of Bénédictine, a dash of aromatic bitters. into a mixing glass, add ice and stir down. Served smoking. Measures: Demerara sugar, 4 parts Gosling's Black Seal rum, 4 parts passion fruit gomme, 2 parts apple juice, 2 parts peach liqueur, 3 parts lime juice. Method: Caramelise the sugar and flame the rum. Add the remaining ingredients, shake and strain. Garnish with a passion fruit and mint sprig. 1 part Barrel House Z Mr Henshall's Memoir 875p Measures: Equal parts old school genever, all spice liqueur and Campari. into a mixing glass, stir down and oak-smoke. Aged After Death Measures: 1 part Barrel House Z to 2 parts zombie juice. Method: Add both parts to a Boston glass, shake and pour into a copper mug. Top with crushed ice and garnish with fire. 995p 3 4

Add the ingredients into a Boston glass, add ice and shake. Strain into a collins glass The Residency On the contrary, the residents reveal armchair anecdotes and slipper sippers. Dash of soda One Night at Hemmingway s 675p Old Ruby 995p 3 parts lime Measures: 4 parts passion fruit gomme and golden rum, physalis fruit, 2 parts lime, 2 parts peach liqueur. Measures: 4 parts Portobello Road Gin, 1 part rhubarb and ginger liqueur, 2 dashes rhubarb bitters, a pinch of black pepper. Method: Muddle the physalis, add the remaining ingredients, shake and strain into a martini glass. Method: Add the ingredients into a mixing glass and stir down. Strain into an Old Fashioned glass. 4 parts Tanqueray Garnish with a cucumber ribbon No Ordinary Labourer 825p Problem Solver Elderflower liqueur Measures: Equal parts Licor 43, bourbon and chocolate liqueur, 2 parts coffee. into a Boston glass, shake and fine strain into a chocolate dusted coupe. Garnish with a bourbon biscuit. Measures: 1 portion of basil, 1 portion black pepper, 2 parts passion fruit syrup, 1 part lemon juice, 2 parts apple juice, 2 parts apricot and peach liqueur, 2 parts Monkey Shoulder whiskey, 3 parts home-brewed speciality beer. Liz s Fizz Measures: 1 portion of cucumber, fresh mint, 2 parts apple juice, elderflower liqueur, 4 parts Tanqueray, 3 parts lime, a dash of soda. Method: Add the ingredients into a Boston glass, add ice and shake. Strain into a collins glass and garnish with a cucumber ribbon. 2 parts apple juice 825p A Curious Mind Measures: 1 portion of basil, 1 portion of blueberries, 4 parts Brockmans gin, equal measures of blueberry liqueur, pineapple juice and lemon juice, 1 part egg white. Method: Muddle blueberries and basil, add the remaining ingredients and shake. Serve with a sweet surprise. 850p into a Boston glass, add ice and shake. Strain into a tankard glass. Top with beer and enjoy. 5 6

7 12

The Atrium Garnish with a lemon wheel and mint sprig The fruits of our labour, tropical delights and perfected punches. Early Signs of Greatness Measures: 4 parts mango syrup, 2 parts pineapple juice, 3 parts lemon juice, 1 part egg white, 6 parts pisco brandy. into a Boston glass, dry shake for excessive foam, strain into glass and allow to bloom. 825p Not Naturally Gifted Measures: 2 teaspoons of raspberry jam, 1 part egg white, 4 parts gin, equal parts lemon juice, Belsazar Rosé Vermouth and vanilla syrup. to a Boston glass, shake hard and strain into a coupe glass. Add the ingredients (minus Prosecco) to a Boston glass, shake and strain into a serving glass. Top with Prosecco 1 part apple juice A liberal dose of Prosecco Searching For Something New 725p The Wheelwright s Apprentice Measures: 1 spoon of raspberry gomme, 1 portion of mint, 2 parts vanilla gomme, 3 parts lemon juice, 3 parts Ketel One Vodka, equal measures of rhubarb and ginger liqueur and cranberry juice. 895p 4 parts passion fruit syrup Measures: 1 portion of lemon thyme, equal parts strawberry liqueur and elderflower liqueur, 1 part lemon juice, 4 parts Prosecco. Method: Add the liqueurs, lemon thyme and juice to a Boston glass then shake. Top with Prosecco before pouring into a flute. Genever s Bitter Love 825p into a Boston glass and shake. Strain into a highball glass and garnish with raspberry and blackberry sweets. Equal parts lemon juice, limoncello and Ketel One Vodka Measures: Equal parts grapefruit syrup and old school genever, 1 part egg white, 2 parts peach liqueur, 3 parts lemon juice. The Humdrum Just Won t Do Measures: Equal parts lemon juice, limoncello and Ketel One Vodka, 4 parts passion fruit syrup, 1 part apple juice, a liberal dose of Prosecco. Method: Shake all the ingredients in a Boston glass and strain into a coupe glass. Method: Add the ingredients (minus Prosecco) to a Boston glass, shake and strain into a serving glass. Top with Prosecco and garnish with a lemon wheel and mint sprig. 13 14

Non-Alcoholic For the drivers and the apprentices. Muddle the ginger and sugar in a Boston glass. Add the remaining ingredients, shake and strain into a goblet. Garnish with ginger and honeycomb 2 parts sugar syrup 1 part fresh ginger The Master s Apprentice Measure: Equal parts passion fruit syrup and orange juice, fresh passion fruit and basil, a splash of lemonade. into a highball glass. Fill with crushed ice and churn. Formation of Good Habits Measures: 1 portion of lemon thyme, 5 parts lemon juice, 3 parts elderflower cordial, 2 parts sugar syrup, 1 splash of soda. 450p 450p 56 years young 650p Measures: 1/3 of red chilli, 2 parts elderflower cordial, apple juice, sugar syrup, 2 parts Seedlip Garden botanical spirit (non-alcoholic of course!) Method: Muddle the chilli and sugar syrup. Add apple juice, elderflower cordial and Seedlip Garden. Shake, pour into a flute and serve. 1 part coconut cream Equal parts honey syrup and Seedlip Spice non-alc botanical spirit Method: Add the ingredients to a Boston glass and shake. Strain into a jam jar, top with soda and garnish. Sharers Made From Raw Materials Non-Alcoholic Measures: Equal parts honey syrup and Seedlip Spice non-alc botanical spirit, 1 part coconut cream, 1 part fresh ginger and 2 parts sugar syrup. Method: Muddle the ginger and sugar in a Boston glass. Add the remaining ingredients, shake and strain into a goblet. Garnish with ginger and honeycomb. 650p Precision Meets Palate 18.95 Measures: 5 parts Brockmans blueberry gin, 1 part blueberry liqueur, 1 portion of mint sprigs, orange wedges, 6 parts tonic. Method: Pour the ingredients into a carafe and top with tonic. Appetite Meets Adventure 21.95 Measures: Equal parts Aperol and peach liqueur, 1 part lemon juice, 4 parts apple juice, 5 parts Prosecco, fresh passion fruit, lemons and strawberries. A commodities of sorts, when you care to share. Progress Meets Pause 18.95 Measures: 5 parts Tanqueray gin, 1 part pink grapefruit liqueur, 1 portion of lemon thyme, pink grapefruit slices, a splash of tonic water. into a carafe and top with tonic water. Method: Build in the carafe and stir. 15 16

Gin Tankové Pivo Gins discovered with the same passion and love that s gone into creating them. Representing some of the finest examples being produced in the country today, all local to each of our fellow sites that discovered them. Served tall. The Canal House delivers brewery-fresh Budvar Tank Beer direct from their cellars in Budweis, Czech Republic, straight to your glass! Silent Pool Disc. Farnham Served with juniper berries and a pear fan Liverpool Gin Disc. London Served with juniper berries and lemon zest 17 Forest Gin Manchester Gin Campfire Gin The Canal House ships brewery-fresh Budweiser Budvar Tank Beer weekly from the Budvar brewery cellars in Budweis, Czech Republic, and delivers it straight to your glass! Budvar s unique unpasteurised full-flavour Tankové Pivo tank beer is matured for 90 days, remaining fresh as it s delivered in temperature-controlled tanks that are airtight. Using whole cone Saaz hops, a single malt and ice age soft water, no shortcuts are taken with Budvar Tankové Pivo, which takes 102 days to get to your glass from the start of the brewing process. This pale Czech lager is super-smooth with louder flavours due to being unpasteurised. Best enjoyed canalside! Full-flavour tank beer Temperature controlled tanks Disc. Manchester & Didsbury Served with orange zest and fresh rosemary Disc. Sheffield and York Served with green cardamom pods and orange zest City Of London Distillery Disc. Alderley Edge & Knutsford Served with a grapefruit zest and fresh rosemary Disc. Leeds Served with lemon zest and pink peppercorns Masons Dry Yorkshire Poetic License Disc. Newcastle Served with a grapefruit wedge and a mint sprig Disc. Birmingham Served with basil and a grapefruit wedge Leeds Gin Disc. Marlow Served with juniper and lime zest Disc. Liverpool Served with orange, a mint sprig and a pinch of black pepper Langley s Foxdenton 48 Matured for 90 days Disc. Reading Served with an orange wedge and fresh rosemary We proudly offer an extensive collection of world-famous ale, lager and cider from all corners of the globe. Ask your server to discover more... 18

Soft Drinks A non-injurious selection of soft drinks to sip and savour Pepsi 195p Frobishers Classics 300p Diet Pepsi 195p Apple, Pear & Elderflower Sparkling Raspberry R Whites Lemonade 195p St Clements Orange & Lemon Britvic Tonic Water Fever-Tree Range: Tonic Water Indian Tonic Water Naturally Light Tonic Water Flavoured Tonic Water Elderflower Aromatic Mediterranean Lemon Ginger Beer Ginger Ale 195p 220p 240p 220p 220p Fresh Juices 180p Orange Cranberry Apple Pineapple (all go perfectly with a splash of lemonade, just ask!) 19