APPETIZERS (PRICED PER GUEST) minimum order 25 each TOMATO BRUSCHETTA $2.00 CAPRESE SKEWERS $2.25 IDAHO JO JO s WITH SAUSES $2.00 SEASONAL FRUIT $2.25 ASSORTED MEATS/CHEESES $3.50 IMPORT/Domestic CHEESE DISPLAY $3.75 FRESH VEGETABLE CRUDITE WITH DIP $2.00 SIRLOIN WRAPPED ASPARAGUS (while in season) $3.00 DEVILED EGGS WITH BAY SHRIMP $2.00 SMOKED SALMON DIP WITH CROSTINI $3.25 ARTICHOKE-FETA DIP WITH CROSTINI $2.50 ROASTED red pepper HUMMUS WITH PITA $1.75 APPETIZERS (PRICED PER DOZEN) minimum 2 dozen CRAB CAKES WITH GARLIC AIOLI $32.00 SCALLOPS ROCKEFELLER $33.00 OYSTERS ROCKEFELLER $27.00 PAN FRIED OYSTERS $20.00 STUFFED MUSHROOMS with SEAFOOD $20.00 STUFFED MUSHROOMS with SAUSAGE $17.00 CHILLED SHRIMP COCKTAIL $20.00 THAI CHICKEN SATAY $20.00 ASIAN PORK SATAY $20.00 SKIRT STEAK SATAY $27.00 ASSORTED CANAPES $14.00 PORK POT STICKERS $16.00 GARLIC SHRIMP SKEWERS $31.00 BROILED VEGETABLE KABOBS $13.00 SALMON SATAY $27.00 HOT WINGS ORIGINAL STYLE $16.00 WHOLE SMOKED SALMON WITH CONDIMENTS AND CROSTINI $180 PRICES SUBJECT TO CHANGE WITHOUT NOTICE
BUFFET STYLE CHICKEN BREAST $15 per person Includes sliced baguette bread 1. CHOOSE STYLE OF PREPARATION: PICATTA STYLE(LEMON BUTTER AND CAPERS) PROVENCAL (TOMATOES, GARLIC, BASIL AND OLIVE OIL) BISTRO 29 (MUSHROOMS, SHALLOTS, BOURBON AND CREAM) ISLAND (CILANTRO COULIS AND TROPICAL SALSA) ROSEMARY (GARLIC, SHALLOTS, FRESH ROSEMARY AND CREAM) 2. CHOOSE ONE POTATO OR RICE: MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN RICE PILAF WITH MUSHROOMS HERB ROASTED RED POTATOES POTATO GRATIN ROASTED GARLIC FINGERLING POTATOES CREAMY RISOTTO PESTO POLENTA CAKES 3. CHOOSE ONE VEGETABLE: SUMMER SQUASH (WHILE IN SEASON) GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 4. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD
BUFFET STYLE PORK TENDERLOIN $17 PER PERSON Includes sliced baguette bread 1. CHOOSE STYLE OF PREPARATION: DRIED FRUIT STUFFED WITH PEPPERCORN GLACE ANISE-SAGE CRUSTED WITH RHUBARB COMPOTE ROSEMARY GARLIC MARINATED AND GRILLED RYE BREAD CRUSTED WITH APPLE-BRANDY GLACE FIVE SPICE WITH THAI CHILI ORANGE SALSA $2 PER PERSON UPCHARGE: SLOW BRAISED SHANK WITH CIDER GLACE BROILED BONE IN CHOP WITH RAISIN JAM 2. CHOOSE ONE POTATO OR RICE: MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN RICE PILAF WITH MUSHROOMS HERB ROASTED RED POTATOES POTATO GRATIN ROASTED GARLIC FINGERLING POTATOES CREAMY RISOTTO PESTO POLENTA CAKES 3. CHOOSE ONE VEGETABLE: SUMMER SQUASH (WHILE IN SEASON) GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 4. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD
BUFFET SYTLE SALMON $18 PER PERSON Includes sliced baguette bread Ask about a seasonal fish,(i.e. Halibut, Mahi Mahi, Sea Bass, Snapper, Sole) 1. CHOOSE STYLE OF PREPARATION: SIMPLE BROILED WITH LEMON BUTTER OR SEASONAL FRUIT CHUTNEY PECAN CRUSTED WITH A CANADIAN MAPLE SAUCE CEDAR PLANKED WITH SMOKED TOMATO BUTTER SAUCE MISO GLAZED WITH PINEAPPLE SALSA BISTRO 29 (TOMATO CAPER BEURRE BLANC) MEDITERRANEAN (BASIL CREAM, ARTICHOKES, SUNDRIED TOMATOES, PARSLEY AND KALAMATA OLIVES) $2 PER PERSON UPCHARGE OSCAR (ASPARAGUS, CRAB MEAT AND BEARNAISE SAUCE) SHRIMP SCAMPI SAUCE 2. CHOOSE ONE POTATO OR RICE: MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN RICE PILAF WITH MUSHROOMS HERB ROASTED RED POTATOES POTATO GRATIN ROASTED GARLIC FINGERLING POTATOES CREAMY RISOTTO PESTO POLENTA CAKES 3. CHOOSE ONE VEGETABLE: SUMMER SQUASH (WHILE IN SEASON) GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 4. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD
BUFFET STYlE BEEF $19 PER PERSON Includes sliced baguette bread 1. CHOOSE STYLE OF PREPARATION: FLANK STEAK (SPICY DRY RUBBED WITH CORN SALSA) FLAT IRON (HOUSE MARINADE, HERB CHIMICHURRI AND BALSAMIC BBQ) TOP SIRLOIN (CARAMELIZED ONIONS) RIBEYE (BROILED WITH BLUE CHEESE FONDUE) $26 FILET MIGNON (OPEN FLAME BROILED WITH BERNAISE) $27 NEW YORK (PEPPERCORN CRUSTED WITH MUSHROOM GLACE) $24 2. CHOOSE ONE POTATO OR RICE: MASHED RED SKIN POTATOES WITH GARLIC AND PARMESAN RICE PILAF WITH MUSHROOMS HERB ROASTED RED POTATOES BAKED RUSSET POTATOES POTATO GRATIN ROASTED GARLIC FINGERLING POTATOES CREAMY RISOTTO PESTO POLENTA CAKES 3. Choose ONE VEGETABLE: SUMMER SQUASH GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 4. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD PRICES SUBJECT TO CHANGE WITHOUT NOTICE
BUFFET STYLE VEGETARIAN $14 PER PERSON Includes sliced baguette bread 1. CHOOSE STYLE OF PREPARATION: WELLINGTON (BALSAMIC PORTABELLO, GOAT CHEESE AND ONIONS WRAPPED IN PUFF PASTRY) VEGETABLE RISOTTO (CREAMY ITALIAN RICE WITH SEASONAL VEGETABLES) RAVIOLI (SEASONAL) EGGPLANT NAPOLEON 2. Choose ONE VEGETABLE: SUMMER SQUASH (WHILE IN SEASON) GREEN BEANS WITH SHALLOTS AND BACON SWEET AND SPICY GLAZED BABY CARROTS ASPARAGUS (WHILE IN SEASON) BROCCOLINI VEGETABLE KABOB 3. CHOOSE YOUR CHOICE OF SALAD: HOUSE SALAD CAESAR SALAD
PRICES SUBJECT TO CHANGE WITHOUT NOTICE PACKAGED DINNERS -- BUFFET STYLE We offer family style for $1.00 additional per guests 1. CHICKEN BREAST and PRIME RIB STATION $30 per person MASHED RED POTATOES with GARLIC and PARMESAN GREEN BEANS with SHALLOTS and BACON HOUSE SALAD, sliced baguette bread Horseradish sauce 2. CHICKEN BREAST and ANGUS ROAST BEEF STATION $22 per person MASHED RED POTATOES with GARLIC and PARMESAN GREEN BEANS with SHALLOTS and BACON CAESAR SALAD, sliced baguette bread 3. CHICKEN BREAST and FISH (your choice) $22 per person RICE PILAF with MUSHROOMS
CAESAR SALAD, sliced baguette bread 4. CHICKEN BREAST and PORK TENDERLOIN $22 per person HERB ROASTED RED POTATOES SWEET and SPICY GLAZED BABY CARROTS HOUSE SALAD, sliced baguette bread 5. PORK TENDERLOIN and FISH (your choice) $23 per person RICE PILAF with MUSHROOMS CAESAR SALAD, sliced baguette bread 6. FLAT IRON STEAK and FISH (your choice) $26 per person BAKED POTATOES SUMMER SQUASH HOUSE SALAD, sliced baguette bread CUSTOM MENUS AVAILABLE UPON REQUEST Catering Menu Desserts BREAD PUDDING $6.50 FLOURLESS CHOCOLATE CAKE $6.50 CHEESECAKE $6.50 Special brick $7.50 $3.00 each (2 dozen minimum order) CHOCOLATE MOUSSE LEMON BARS Cheesecake bites Flourless chocolate cake bites $2.00 each (2 dozen minimum order) CHOCOLATE CHIP COOKIES PEANUT BUTTER COOKIES SHORTBREAD COOKIES BEVERAGE SERVICE Table Service
COFFEE/HOT TEA (includes sugar and creamer) $1.50 per person ICE TEA or LEMONADE $1.50 per person FRUIT or HERB INFUSED ICE TEA OR LEMONADE $2.00 per person BOTTLED WATER $2.00 per person ASSORTED SOFT DRINKS $1.50 per person BEVERAGE SERVICE Beverage Station COFFEE/HOT TEA (includes sugar and creamer) $15.00 per carafe ICE TEA or LEMONADE $16.00 per gallon FRUIT or HERB INFUSED ICE TEA OR LEMONADE $20.00 per gallon (Gallon serves 16 in an 8oz/12oz beverage glass) BRICK 29 CUCUMBER WATER $5.00 per gallon ASSORTED SOFT DRINKS $16.00 per gallon PRICES SUBJECT TO CHANGE WITHOUT NOTICE OFF SITE CATERING Off site catering is available within a 30 mile radius. Consideration will be given to large events outside a 30 mile radius. Charges for off Site catering are as follows: China plates $0.55/ea Cake plates $0.55/ea silverware $1.00/ set (knife, fork & spoon) Cake forks $0.35/ea Steak knife $0.35/ea Clear plastic cups $3.00/set of 10 Water glasses $0.50/ea Coffee mugs $0.50/ea White napkins $0.55/ea Coffee pot $20/100 cup capacity rental Soup tureen $17 rental BAR SERVICE 320 11th Avenue S. Nampa, ID 83651 ph.208.468.0029
1 Bartender is required per 50 people. Bar Service to include disposable cups. Glassware is available at additional cost per item. NO HOST BAR plus BARTENDER $150 minimum 4 hours, $25 hour after HOSTED BAR plus BARTENDER $150 minimum 4 hours, $25 hour after STAFFING If Gratuity does not cover the cost of labor, labor will be charged at the rates below. 1 server is required per 25 people for Buffet Service. 2 servers are required per 25 people for Plated Service. SERVERS $100 minimum 4 hours, $20 hour after DELIVERY/DROP OFF/SET UP-SERVICE Delivery and Drop off service is available within a 10 mile radius. Drop off Service does not include: Dinner Plates, Napkins, or Silverware and set up fee does not include pick up of rentals. DELIVERY/DROP-OFF/SET UP FEE $50 (10 mile radius) (Consideration will be given to events outside a 10 mile radius) PICK UP FEE $50 (10 mile radius) (Items can be returned to the restaurant the following day, without charge) 320 11th Avenue S. Nampa, ID 83651 ph.208.468.0029