Wedding Package All package pricing includes displayed cocktail hour hors d oeuvres, 4 hours open house bar and a complimentary Great Western NY State champagne toast for each guest. Cocktail Hour Package Displays - Please select two Vegetable Crudité & Fresh Fruit Display An assortment of seasonal vegetables and fresh fruits served with a variety of homemade dipping sauces Artisan Cheese Display An assortment of domestic and imported cheeses served with Crackers and Dijon mustard Antipasto Display An assortment Italian cured meats, domestic and imported cheeses, balsamic grilled vegetables, marinated artichokes, button mushrooms, assorted olives, bruschetta, tapenade, toasted crostini & crackers Cocktail Meatballs Choice of marinara, sweet & sour or bourbon honey sauce Seafood Display Options Chilled Seafood Display Current Market Price Littleneck clams, stone or Jonah crab claws (in season) oysters on the half shell and jumbo Gulf Shrimp Shrimp Cocktail Display -Additional $6 per person Served with an assortment of homemade dipping sauces 1
Upgraded Hors d oeuvres Packages Silver Assortment - Additional $7 per person Passed Hors d oeuvres - Please select two Spanakopita Creamy spinach and feta cheese wrapped in phyllo crust Indonesian Chicken Satay with spicy peanut sauce Mushrooms stuffed with sausage and cream cheese Mini Vegetable Spring Rolls with Thai chili sauce Black Bean Cakes with fire roasted corn salsa Displayed Hors d oeuvres - Please select two Bang Bang Chicken Bites Boneless chicken wings with sweet & spicy sauce Fried Mac & Cheese Chef Brown s famous recipe served with fresh marinara & Sriracha ranch dipping sauces Bacon Wrapped Chicken Applewood smoked bacon with maple mustard glaze Sausages En Croute Sausage wrapped in pastry with Creole mustard dipping sauce Gold Assortment - Additional $12 per person Passed Hors D oeuvres - Please select three Mushroom & Gorgonzola Tartlets caramelized onions, mushrooms and Gorgonzola cheese in a puff pastry shell Bacon Wrapped Scallops Applewood smoked bacon, maple mustard glaze Sliced Tenderloin Crostini Boursin cheese Crabmeat Avocado Toast sweet crabmeat, lime, fresh mint, avocado on toasted crostini Prosciutto Wrapped Asparagus with herbed cream cheese Displayed Hors D oeuvres - Please select three Crunchy Coconut Shrimp golden fried with Pina Colada sauce. Bacon Wrapped Tenderloin Tips with Bleu Cheese & Balsamic Glaze Rosemary Chicken Skewers fresh rosemary, roasted chicken breast & lemon garlic better Mini Beef Wellington with creamy horseradish sauce Maryland Style Crab Cakes with red & white cocktail sauce 2
Served Dinner Packages All meals include your choice of soup or salad, two accompaniments, assorted rolls with herbed whipped butter, beverages - freshly brewed coffee & tea. First Course - Please select one Tioga Casino Signature Salad Mixed greens with tomatoes, cucumbers, assorted vegetable threads and an Asiago cheese crisp Caesar Salad Romaine with creamy Caesar dressing, Asiago cheese and crisp herb croutons Italian Wedding Soup Greens, rice and meatballs in a chicken broth seasoned with oregano, garlic and basil Pasta E Fagioli Traditional favorite made of white beans and pasta Emerald Entrée Selections $70 per person - Please select three Chicken Francaise Sautéed chicken breast in a delicate white wine lemon butter sauce Stuffed Pork Loin Cornbread & chorizo stuffing with bourbon pork demi-glace *Stuffed Roasted Pepper Served with quinoa and roasted vegetables Pistachio Parmesan Encrusted Cod Baked, beurre blanc Rosemary Maple Glazed Salmon Served with mustard sauce Roasted Sirloin Sliced and served with mushroom demi-glaze Chicken Cordon Bleu Stuffed with smoked ham and Swiss cheese, served with Mornay sauce Shrimp Scampi Served on a bed of linguini Chicken Marsala Sautéed and served with exotic mushrooms in a creamy Marsala wine sauce *Vegetable Pasta Puttanesca Zucchini noodles, fresh tomatoes, Kalamata olives, red onion Marquise Entrée Selections $80 per person - Please select three Apricot Chicken Stuffed with brie and bacon with apricot glaze Cajun Shrimp Stuffed Salmon Pan seared, Creole butter Pork Tenderloin Pan seared & sliced, served with a balsamic cherry reduction Roasted Prime Rib Au jus Pepper and herb encrusted Roasted, Sliced Tenderloin - Merlot demi-glace Baked Stuffed Shrimp Crabmeat, mushrooms & garlic atop jumbo shrimp, scampi sauce Grilled Sirloin Steak au Poivre Peppercorn encrusted sirloin, merlot demi-glace *Vegetable Napoleon Balsamic marinated vegetables grilled & stacked, smoked tomato coulis Entrée Accompaniments - Please select two Roasted Fingerling Potatoes Skin-on Mashed Red Potatoes Three Cheese Potato Lasagna Bourbon & Brown Sugar Mashed Sweet Potatoes Classic Risotto Whole Green Beans garlic butter and white wine Sautéed Carrots butter and brown sugar glaze Grilled Mixed Squash balsamic marinade Asparagus Spears, buttered Fresh Vegetable Medley buttered broccoli, cauliflower, mixed squash and carrots 3
Buffet Dinner Packages All buffets are accompanied by assorted rolls with herbed whipped butter, freshly brewed coffee and tea. Princess Buffet $70 per person Salad Course - Please select one Crisp Garden Salad with selection of dressings Caesar Salad Romaine with creamy Caesar dressing, Asiago cheese and crisp herb croutons, Tortellini Salad Pasta Selections - Please select one Penne Pasta - Choice of marinara or pesto cream sauce Pasta Primavera Farfalle pasta, vegetable medley, pesto cream Macaroni & Cheese Chef Brown s classic recipe Entree Selections - Please select two Shrimp Scampi Sautéed with garlic, white wine, herbs and lemon butter served with linguini Baked Tilapia Filet Seasoned with fresh herbs and lemon pepper Sliced Roast Beef Topped with peppercorn demi-glace Herbed Roasted Boneless Pork Loin Apple cranberry relish Chicken Cordon Bleu Breaded chicken stuffed with smoked ham, Mornay sauce Mediterranean Chicken Grilled breast with tomato, artichokes, Kalamata olives, red onions, feta cheese Eggplant Involtini Rolled stuffed eggplant, ricotta, spinach, marinara sauce Smoked BBQ Pulled pork - Simmered in Virgil s vinegar sauce, served with Hawaiian rolls Buffet Accompaniments - Please select two Skin-on Mashed Red Potatoes Rice Pilaf Whole Green Beans garlic butter and white wine Grilled Mixed Squash balsamic marinade Sautéed Carrots butter and brown sugar glaze Fresh Vegetable Medley buttered broccoli, cauliflower, mixed squash and carrots 4
Radiant Buffet $80 per person Buffets are accompanied by assorted rolls with herbed whipped butter, freshly brewed coffee and tea. Salad Course - Please select two Crisp Garden Salad with selection of dressings Caesar Salad Romaine with creamy Caesar dressing, Asiago cheese and crisp herb croutons Broccoli Salad Mediterranean Couscous Salad Tortellini Salad Pasta Selections - Please select one Tortellini Primavera Cheese tortellini, fresh vegetable medley, Alfredo sauce Vegetable Lasagna Rolatini Lasagna noodle stuffed, traditional ricotta filling, marinara Macaroni & Cheese Chef Brown s classic recipe Stuffed Rigatoni Carbonara Cheese stuffed, pancetta, parmesan, black pepper cream Ziti with Bolognaise Entree Selections - Please select two Stuffed Sole Florentine Spinach, shrimp and crabmeat stuffing in a Chardonnay cream Beer Braised Beef Brisket Tender, slow roasted, served with natural juice Maple Glazed Salmon Chicken Madeira Lightly floured and sautéed, cremini mushroom and Madeira wine sauce Slow Roasted Sirloin of Angus Beef Sliced and served with portabella demi-glace Bourbon Pecan Chicken Sautéed pecan encrusted breast, bourbon mustard glaze Roasted Pork Loin Rosemary and garlic roasted, sliced, pan gravy Vegetable Napoleon Balsamic marinated vegetables grilled & stacked, smoked tomato coulis Buffet Accompaniments -Please select two Rosemary Oven Roasted Potatoes Skin on Mashed Red Potatoes Bourbon & Brown Sugar Mashed Sweet Potatoes Wild Rice Pilaf Whole Green Beans garlic butter and white wine Classic Risotto Sautéed carrots butter and brown sugar glaze Asparagus Spears buttered Grilled Mixed Squash balsamic marinade Fresh Medley buttered broccoli, cauliflower, mixed squash and carrots. ADD CARVED MEATS TO YOUR BUFFET Slow Roasted Turkey Breast - Additional $5.00 per person Maple Glazed Ham - Additional $5.00 per person Steamship Roast of Angus Beef - Additional $7.00 per person (minimum 80 People) All carved items served with accompanying sauces 5
Buffet Action Stations Grazing stations can be ordered to enhance your Buffet. Four action stations can be combined as your dining choice for $80.00 per person Pasta Station Additional $5.00 per person Garlic Bread, Focaccia Penne, Fusilli, Cheese Tortellini Alfredo, Marinara, Pesto Mushrooms, Roasted Broccoli, Caramelized Onions, Grilled Vegetables, Peas Taco Station Additional $7.00 per person Corn Tortillas, Flour Tortillas, Nacho Chips Slow-Cooked Beef Brisket, Blackened Tilapia, Pulled Chicken Fire Roasted Peepers and Onions, Chopped Lettuce, Jalapeno Peppers Shredded Cheese, Pico De Gallo and Smashed Avocado with Lime Sour Cream, Queso Asian Station Additional $8.00 per person Pork Fried Rice, Vegetable Spring Rolls, Vegetable Tempura Pot Stickers with Sweet & Sour, Shao Mai with Soy Ginger Sauce Asian Chicken Salad with Sesame Oil Vinaigrette in To Go Boxes with Chop Sticks White Rice, Asian Vegetables and Ginger Peanut Sauce Chicken Satay Potato Bar Additional $5.00 per Person Beef Chili, Vegetable Chili, Butter, Sour Cream, Cheese, Bacon, Pico De Gallo Crispy Onion Straws, Scallions, Steamed Broccoli, Sautéed Mushrooms & Beef Gravy Risotto Station Additional $10.00 per Person Classic Arborio Risotto Grilled Chicken, Shrimp, Prosciutto, Chorizo, Peas, Mushrooms Grilled Asparagus, Tomatoes, Scallions, Primavera Vegetables Gorgonzola, Parmesan, Sundried Tomatoes Pesto, Fresh Basil, Pine Nuts Slider Station Additional $8.00 per Person Mini Hamburgers, Turkey Burgers and Veggie Burgers Mini Hawaiian Buns Avocado, Sautéed Mushrooms, Bacon, Caramelized Onions, Jalapenos, Cheddar Crispy Onion Straws and Sliced Pickles Shredded Iceberg Lettuce with Chopped Tomatoes and Bleu Cheese 6
Dessert Stations Classic Dessert Station Additional $4.00 per Person Assorted Cakes, Pies, Cupcakes, Mousses & Cookies Premium Dessert Station Additional $8.00 per Person Assorted Cannoli Cups, Fruit Tarts, Mini Eclairs, Croissants, Seasonal Fruits with Dips, and Assorted Bite Sized Cheesecakes Cheesecake Bar Additional $7.00 per Person Assorted Cheesecakes, with a variety of toppings and syrups Ice Cream Sundae Bar Additional $6.00 per person Choice of three flavors of ice cream served with assorted toppings and syrups 7
Bar Package Options House Brands Bar Mixers & House Brand Liquors Wines - Cabernet Sauvignon, Chardonnay, White Zinfandel, Merlot, Moscato & Riesling Bottled Beer Bud Light, Budweiser, Lite, Labatt s Blue, Blue Light, Coors Light & Yuengling Premium Brands Bar Additional $8 per person (includes one signature drink) Grey Goose Tito s Absolut (plus flavors) Smirnoff Tanqueray Bacardi- Captain Morgan s Malibu Jose Cuervo JW Red JW Black Jameson Crown Royal Jack Daniels Dewar s Amaretto DiSaronno Kahlua, Bailey s Irish Cream Fireball Whiskey Cabernet Sauvignon, White Zinfandel, Riesling, Merlot, Moscato, Pinot Grigio Choose any Five Bottled Beers: Bud Light Budweiser Coors Light Labatt s Blue Light Coors Light Heineken Corona Yuengling Sam Adams - Blue Moon Signature Drinks Additional $3.00 per person, per drink Blushing Bride peach schnapps, champagne and grenadine Something Old whiskey, bitters, sugar cube and club soda Something Blue tequila, lime juice, triple sec, blue Curacao Something New gin, soda and Chambord a classic Bramble Wedding Cake vanilla vodka, Malibu, pineapple juice and grenadine Honey I Do vodka, Midori, pineapple juice and grenadine Craft Beers Additional $4.00 per person. Selection of local micro-breweries based on availability Champagne Bar Additional $8.00 per person (Two hour service) Includes a variety of fresh fruits, schnapps and juices. Option to upgrade champagne based on availability. Ask your sales representative for more information. Martini Bar Additional $8.00 per person (Two hour service) Includes premium gin and vodka with a variety of olives and tropical fruits. Bloody Mary Bar Additional $8.00 per person (Two hour service) Includes premium gin and vodka, with a variety of olives, fruits, celery, and choice of heat: horseradish, Red Hot, ginger wasabi and Worcestershire 8
Extra Touches Roll-In Brunch for Your Bridal Party $15.00 per person (Minimum 10 people) Selection of Deli meats, cheeses, assorted fresh breads and rolls, condiments, house made chips, platter of fresh fruit, cookies, brownies, assorted soda and water Option to add a champagne punch $35.00 per gallon Breakfast Buffet $15.00 per person (minimum 35 people) Assorted chilled juices: orange, cranberry, grapefruit and tomato Fresh Fruit salad, assorted muffins, Danish pastries & croissants, assorted yogurt Scrambled eggs or frittata hickory smoked bacon or sausage, French toast or pancakes, home fries Freshly brewed coffee and tea Ask our catering staff about other selections. 9