Celebrate Christmas at C layton Crown Hotel 2018
Christmas 2018 - Treat yourself to a C layton Crown Christmas Located in the heart of North West London with easy access to the city centre, Clayton Crown Hotel embodies the ambience of a modern touch mixed with a traditional Victorian twist. Offers: 10+ People = Bucket of bottled beers (10 bottles) 25+ People = 70 Bar tab (to be spent on the night) 50+ People = Complimentary bedroom for the night of the party 100+ People = 70 bar tab and complimentary bedroom Questions? +44 20 8452 4175 Monday - Friday between 8.30am and 6.00pm cb.crown@claytonhotels.com
Buffet, Lunch & Dinner in the Restaurant Mains: Turkey, ham & mushroom pie with creamed parsley sauce Sauté of beef with roasted winter roots & red wine sauce Lightly spiced vegetable curry (v) Smoked haddock & salmon mac & cheese (v) Braised rice Seasonal vegetables (v) Potato & onion hash (v) Sides: Coleslaw salad (v) Tabbouleh salad (v) Wild rocket & parmesan salad (v) Tomato, red onion & cucumber salad (v) Dessert: Traditional apple pie (v) Fresh fruit salad (v) Christmas pudding (v) Cheesecake (v) Minimum numbers for buffet is 20 people, Plated lunch 18.95pp, Buffet 24.95pp, Dinner 27.95pp
Joiner & Private Parties Book your private Christmas party at Clayton Crown Hotel, or jump in on the fun with one of the joiner nights hosted in the Grill Restaurant, Sala or Bentley Suite Package includes: A glass of festive sparkles on arrival 3 course Christmas themed menu Festive treats table DJ until 12.00am (weekdays) and 2.00am (Friday & Saturday) Christmas décor & novelties Tea & coffee station Parties start from 7.00pm Prices Sunday Thursday 40.00 pp Friday Saturday 45.00 pp Call +44 20 8452 4175 to book Available throughout November, December with special rates available for January
Joiner & Private Party Menu Starter Pressed chicken & wild mushroom terrine, festive chutney & melba toast Cream of winter vegetable & potato soup with garlic croutons (v) Main Slow roasted medallion of Norfolk turkey breast, dauphinoise potatoes, seasonal vegetables & tarragon jus Oven baked chickpea, roasted vegetable & sun blushed tomato cottage pie (v) Dessert Rich chocolate tart, clementine syrup & vanilla ice cream (v) Coffee with warm mince pies (v) All vegetarian options available upon pre-booking only
Christmas Day Kick back with friends and family and enjoy a fuss free Christmas Day here at the Clayton Crown Hotel Christmas Day: Tuesday 25th December 2018 Sittings: 12.00pm or 4.00pm Christmas Day: 65.00 per adult 32.50 per child (4-12 years) Christmas Day package includes: 4 course festive meal Half bottle of wine per person Festive decorations Under 4 s eat complimentary Unlimited soft drinks for all children Complimentary gift for children Special appearance from Santa Claus on the day Christmas comes and goes quickly, so why not book now to prevent disappointment and have a hassle free holiday
Christmas Day Lunch Menu Starters Smoked Salmon, prawn & prosecco parfait, cucumber relish & sour dough toast Pumpkin squash & corn soup with Welsh rarebit croutons (v) Chicken liver & ham hock terrine, plum & apple chutney & melba toast Warm Somerset brie & wild cranberry tart with baby leaf salad (v) Mains Slow roasted Norfolk turkey breast, glazed loin of bacon & festive trimmings Prime roast rib eye of beef with Yorkshire pudding Oven roasted fillet of salmon with champagne & dill cream (v) Twice baked vegetable nut roast en croute with a mushroom ragout (v) All main courses are served with roast potatoes & seasonal vegetables Dessert Christmas pudding, Irish whisky sauce & vanilla ice cream (v) Chocolate clementine mousse, orange sauce & caramel ice cream (v) Tiramisu slice, Baileys ice cream & toffee sauce (v) British cheese, chutney & biscuits (v) Coffee & petit fours
New Year s Eve at The Grill Restaurant Get together with friends and family for a memorable night at Clayton Crown Hotel to count in the New Year New Year s Package 4 course meal ½ bottle of wine per person Access to the Crown Bar DJ until late New Year s Eve: Monday 31st December 2018 Timings Dinner served from 6.00pm to 9.30pm Prices 55.00 per adult 28.00 per child (4-12 years) Under 4 s eat complimentary
New Year s Eve Menu Starters King prawn frito misto with sweet chilli sauce Caramelised red onion tart tatin, sour cream & chives (v) Ham hock, foie gras & chicken terrine, sweet corn chutney & toasted brioche Oak smoked salmon, baby leaf salad & soda bread (v) Veloute of new forest wild mushrooms with truffle oil & cheese straws (v) Mains Chargrilled fillet of beef, port & onion jus, dauphinoise potatoes & winter greens North African influenced slow braised lamb shank with spiced chickpea tagine Pan roasted South Coast sea bass fillet, lobster & crab cream dauphinoise potatoes (v) Roasted vegetable risotto baked in a butternut squash, glazed with mascarpone & parmesan (v) Dessert Warm chocolate fondant, Bailey s ice cream & butterscotch sauce (v) Classic lemon tart, crushed berries & citrus sorbet Apple crème brule with cinnamon shortbread British cheese, biscuits & chutney (v) Tea or coffee & petit fours
Drinks Packages Beer and Cider buckets 20.00 (mixture of 6 bottles) Gin and Tonic station 5.00 per drink Christmas mulled wine 3.00 per glass Arrival festive Prosecco cocktail 5.00 Bucket of mixed soft drinks 20 Wine Package A: 2 bottles of white, 2 bottles of red, 2 bottles of rose + 1 bottle free Package B: 5 bottles of white, 5 bottles of red, 5 bottles of rose + 2 bottles free Package C: 5 bottles of Prosecco + 1 bottle free Bottle of white wine 19 Bottle of red wine 19 Bottle of rosé 20 Bottle of Prosecco 28 Cocktails Jug of Mojito 1L 23 Jug of Sex on the Beach 1L 20 Orders to be given 2 weeks prior to the day
Terms & Conditions 1. Festive lunch menu will be served from 26th November to 23rd December. 2. All packages are subject to availability. 3. All alterations to a booking are to be confirmed in writing 2 weeks prior to event. 4. All monies paid in advance are strictly NON-REFUNDABLE and cannot be used to pay for any other goods or services. Party organisers are requested to inform everyone in their party of this policy. 5. Any bookings made after the 1st November 2018 require full immediate payment. 6. Prices quoted are inclusive of VAT at the current rate at the time of booking and are subject to alteration should the VAT rate change. 7. All provisional bookings will be held for no more than 7 days pending receipt of the completed booking form with a deposit of 10.00 per person. 8. The remaining balance for festive nights and festive lunches are due a minimum of 2 weeks prior to the event date. 9. The remaining balance for Christmas Day lunch is due a minimum of 3 weeks prior to the event date. 10. All prices and information were correct at the time of going to press and are subject to change without notice. The Management reserves the right to amalgamate parties or move events to a smaller room to ensure optimum numbers. 11. The Management reserves the right in unusual circumstances or in the case of under subscription to cancel on rearrange events. In this case an alternative date or venue will be offered or a full refund given. 12. Should beverages be brought into the hotel by guests attending any of the events, they will be charged corkage at the relevant corkage fee. This must be agreed on booking with the event coordinator. Alternatively, the beverages will be held by the Hotel Manager and returned to the guests after the event. 13. All special diets should be notified to the hotel 2 weeks before the event. No additional cost will be incurred for these meals provided they are within the cost of the meal chosen. When notification is given less than 5 days or no notice is given, an additional charge equal to 60% of the menu cost will be levied. 14. All accommodation bookings must be guaranteed with a credit card number. Any outstanding accounts must be settled on departure. 15. Management reserves the right to refuse admission and to escort a guest off the premises if behaviour if inappropriate. Anyone under the age of 16 cannot be admitted to the evening Christmas parties. Anyone over the age of 12 will be classed as an adult for Christmas Day bookings. Please retain a copy of these terms and conditions for your reference.
Christmas at C layton Crown Hotel BOOK NOW +44 20 8452 4175 cb.crown@claytonhotels.com claytoncrownhotel.com