STARTERS STEAK & WILD MUSHROOM FLATBREAD STEAK & WILD MUSHROOM FLATBREAD Grilled beef, Havarti cheese, crumbled feta cheese, wild mushrooms, red peppers, green onions, horseradish sauce. 15.5 KICKIN SHRIMP Fried shrimp, spicy cream sauce. 13 SOUPS & Salads BAKED POTATO Cheddar cheese, bacon, green onions. ONION LOAF Spanish onions, breaded, deep fried, TR s Original BBQ sauce. 8 POTATO SKINS Cheddar cheese, green onions, bacon, sour cream. 11 Bowl 6.5 SOUP OF THE DAY Bowl 6.5 14.5 SALAD DRESSINGS Ranch Pan-Asian Tomato Pesto Ranch Fat-Free Italian Bleu Cheese Caesar Honey Mustard Strawberry Vinaigrette Balsamic Vinaigrette Oil & Vinegar STARTER CAESAR SALAD 7.5 STARTER HOUSE SALAD 7.5 STARTER STRAWBERRY PECAN SALAD 7.5 TONY S ASIAN SALAD Grilled or crispy chicken, Asian greens, red peppers, cilantro, fried wonton noodles, sesame seeds, sweet Thai chili sauce, Pan-Asian dressing..5 With Salmon.5 GRILLED CHICKEN & FIRE-ROASTED VEGETABLE SALAD Grilled chicken, fire-roasted zucchini, yellow squash, carrots, red peppers, chives, salad greens, toasted Cheddar cheese flatbread, tomato pesto ranch dressing. DRY RIBS Marinated, bone-in ribling pieces, seasoned, fries, ranch dressing. 12 SPINACH ARTICHOKE DIP Spinach, artichoke hearts, Asiago, provolone, mozzarella cheeses, tortilla chips, sour cream, salsa. 13 DRUNKEN MUSSELS Two dozen Molson lager braised mussels, garlic butter, grilled filone bread. GRILLED CHICKEN & FIRE-ROASTED VEGETABLE SALAD CHICKEN CAESAR SALAD Grilled or crispy chicken, Asiago cheese, croutons..5 CHICKEN CAESAR FLATBREAD Grilled chicken, Italian cheese, tomato pesto salad, basil, Caesar dressing, Asiago cheese. Without Chicken 11 STEAK SALAD Romaine, shredded cheese, bacon, tomatoes, red peppers, feta cheese, croutons, balsamic vinaigrette. 19
Book Your Next Event! Private Dining Room Regular and Customizable Menus Complimentary Audio Visual Capabilities From business luncheon meetings to group dinners, we have a variety of options to make your next event a hit! World Famous RIBS Est. 1972 All rib entrées are served with choice of 2 sides unless otherwise noted. Add a bowl of soup or starter salad for 5 dollars. TONY ROMA S S I G N AT U R E Q U A L I T Y SIGNATURE BBQ SAUCES TR s Original Carolina Honeys Bourbon BBQ Blue Ridge Smokies Tender, lean Canadian pork loin meat basted with TR s Original BBQ sauce or your choice of sauce. Half Rack 22 Full Rack 29 ST. LOUIS RIBS A larger, meatier cut of Canadian pork rib with more natural marbling. Basted with TR s Original BBQ sauce or your choice of sauce. Half Rack 20 Full Rack 27 BOUNTIFUL BEEF RIBS Hearty Canadian beef ribs basted with TR s Original BBQ sauce or your choice of sauce. Half Rack (3) 26 Roma Rack (4) 30 TONY ROMA S RIBLINGS Lean, Canadian pork rib tips basted with TR s Original BBQ sauce. STAR STUDDED SAMPLER A selection of our finest ribs. Original Back Ribs, St. Louis Ribs, Riblings and a Beef Rib basted with TR s Original BBQ sauce. 32 ST. LOUIS RIBS COMBO Half rack of St. Louis Ribs with TR s Original sauce paired with: Shrimp Skewer 27 6oz. Sirloin 33 8oz. Sirloin 36 Substitute Back Ribs 2 #RibFace French Fries Coleslaw Wild Rice Blend Vegetables Garlic Mashed Potatoes Baked Potato Ranch Style Beans Gravy SIDE ITEMS PREMIUM SIDES 5.5 Fire Roasted Vegetables Sweet Potato Fries Bacon Mac & Cheese Poutine 7.5 Add Pulled Pork 3.5 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. Prices do not include gratuity or applicable taxes.
STEAKS Tony Roma s Signature Steaks are aged a minimum of 28 days, grilled to your liking and seasoned with our own blend of spices and steak butter. Steaks are served with your choice of 2 sides. Add a bowl of soup or starter salad for 5 dollars. 1 SELECT YOUR CUT SHRIMP & SALMON PICCATA Signature SEAFOOD Seafood entrees excluding pastas are served with wild rice blend and a fresh vegetable, unless otherwise noted. Add a bowl of soup or starter salad for 5 dollars. SHRIMP & SALMON PICCATA Grilled salmon, shrimp, lemon caper wine sauce. 31 GRILLED SALMON Grilled salmon brushed with scampi butter. 26 GRILLED SHRIMP SKEWERS Jumbo shrimp, bell peppers, red onion, scampi butter. 25 FISH & FRIES Tender haddock filet battered and deep fried until golden brown. Served with French fries, coleslaw, tartar sauce. 18 MEDITERRANEAN PASTA Shrimp, garlic, basil, tomatoes, chipotle, linguine, Asiago cheese. CAJUN SEAFOOD PASTA Mussels, langostino lobster & jumbo shrimp, lemon wine chipotle sauce, mushrooms, red bell peppers linguine pasta, shaved Asiago cheese. Cajun spice blend. 27 PRIME RIB Available after 4pm while quantities last. Seasoned Canadian AAA Reserve Angus prime rib of beef, slow roasted rare to medium rare with all its natural marbling and sautéed in au jus to desired temperature. 10oz. 30 Roma Size 14 oz. 35 NEW YORK STRIP 10 oz. centre cut Canadian AAA Reserve Angus beef. 34 RIBEYE 14 oz. cut in house Canadian AAA Reserve Angus boneless ribeye. Flamed grilled with all its natural marbling making this one of the richest, most flavorful steaks anywhere. 36 TOP SIRLOIN Centre cut top sirloin aged from Canadian AAA Reserve Angus beef. 6 oz. 23 Roma Size 8 oz. 26 ULTIMATE GRILL POWER COMBO Half rack St. Louis ribs, grilled shrimp skewer, 6 oz. Canadian AAA Reserve Angus Top Sirloin. 37 Roma Size 8 oz. Top Sirloin 40 Substitute Back Ribs 2 2 TOP IT OFF ADD TO STEAK ENTRÉE Cabernet Demi Glace 2.5 Kickin Shrimp 6 Sauteed Mushrooms 4 Shrimp Skewer 7.5 Sauteed or Crispy Onions 3 NEW YORK STRIP Make your event great! For more information, call 1-807-622-7427, or ask a manager for details.
Savoury CHICKEN All chicken dishes excluding pastas are served with wild rice blend and a fresh vegetable, unless otherwise noted. Add a bowl of soup or starter salad for 5 dollars. GRILLED CHICKEN SPINACH STACK Grilled chicken breasts straight from the open grill. Covered with a rich blend of four cheeses, artichoke hearts and creamy spinach, Asiago bread crumb topping. 23.5 SOUTHWESTERN CHICKEN Grilled chicken breasts basted in TR s Original BBQ sauce, topped with Cheddar and Monterey Jack cheeses, tomato pesto and green onion. 22.5 CHICKEN TENDERLOIN PLATTER Crisp chicken tenderloins served with French fries, coleslaw and honey mustard. 18 NOT YOUR MOM S FRIED CHICKEN Breaded chicken breasts, chicken gravy, garlic mashed potatoes and vegetables. 22 BASIL PESTO CHICKEN & VEGETABLE LINGUINE Grilled chicken breast, topped with basil pesto, Asiago bread crumbs and bacon. Fire-roasted vegetables, mushrooms, tomato pesto, Asiago cheese, light butter sauce. CRISPY ONION BURGER Hand- HELDS All handhelds served are with French fries and coleslaw. Add a bowl of soup or starter salad for 5 dollars. STEAKHOUSE BURGER Cabernet demi-glace, Havarti cheese, rosemary bacon, lettuce, tomato, red onion, pickles. ROMA BURGER Cheddar cheese, lettuce, tomato, red onion, pickles. 15 CRISPY ONION BURGER Cheddar Cheese, crispy onions, TR s Original BBQ sauce, lettuce, tomato, onion, pickles. NOT YOUR MOM S FRIED CHICKEN VEGGIE BURGER Veggie patty, lettuce, tomato, red onions, pickles. 14 CHICKEN JACK & BACON SANDWICH Grilled chicken breast, Monterey Jack cheese, bacon, lettuce, tomato, red onion, pickles, side honey mustard. PULLED PORK BBQ SANDWICH Slow roasted hand-pulled pork, TR s Original BBQ sauce. 14 PRIME RIB CHEDDAR GRILL SANDWICH Tender AAA Reserve Angus prime rib of beef sliced thin and piled high on Texas toast with Cheddar cheese, tomatoes, fried onion rings and BBQ mayonnaise.
THREE-COURSE COMBO Pick your favourite soup, salad and entrée combo. 13 Lunch is served from 11 am to 4 pm. 1 SOUP: Baked Potato Soup of the Day 2 SALAD: House Salad Caesar Salad Strawberry Pecan Salad 3 ENTRÉE: Turkey & Bourbon BBQ Onion Sandwich Carolina Pulled Chicken Sliders Kickin Shrimp Taco Chef s Special All lunch features are served with coleslaw and French fries, excluding salad and pasta items. Add a bowl of soup or starter salad for 5 dollars. Three-course Combo and 7 for $11 Lunches are available for DINE-IN ONLY. 7 FOR $ 11 LUNCHES ASIAN GRILLED CHICKEN SALAD Grilled chicken, Asian greens, diced red peppers, cilantro, fried wonton noodles, sweet Thai chili sauce, sesame seeds, Pan-Asian dressing. SOUTHWESTERN CHICKEN Grilled chicken breast basted in TR s Original BBQ sauce, topped with Cheddar and Monterey Jack cheeses, tomato pesto and green onion. TONY ROMA S RIBLINGS Pork rib tips basted with TR s Original BBQ sauce. ROMA BURGER Cheddar cheese, lettuce, tomato, red onions, pickles. GRILLED CHICKEN SPINACH STACK Grilled chicken breast, four cheeses, artichoke hearts and creamy spinach. Asiago bread crumb topping. CAESAR CHICKEN SALAD Grilled chicken, shaved Asiago, croutons. CHICKEN TENDERLOIN BASKET Crisp chicken tenderloins, honey mustard or plum sauce. LUNCH ENTRÉES Signature BBQ Sauces: TR s Original Carolina Honeys Bourbon BBQ Blue Ridge Smokies Half rack, tender pork Back ribs, TR s Original BBQ sauce. 18 ST. LOUIS RIBS Half rack, meaty pork ribs, TR s Original BBQ sauce. STEAK SANDWICH 6 oz. AAA striploin, served open-faced on garlic toast. 18 Add sautéed mushrooms or Bourbon BBQ onions. 1 ea. BBQ 1/4 CHICKEN Quarter chicken basted with TR s Original BBQ sauce. 10 PRIME RIB BEEF PHILLY Thin sliced, tender AAA Reserve Angus prime rib, sautéed onions, red peppers, Cheddar cheese on toasted bun. FISH & FRIES Tender haddock filet battered and deep fried until golden brown. Served with a side of tarter sauce. 13.5 MEDITERRANEAN PASTA Shrimp, garlic, basil, tomatoes, chipotle, linguine, Asiago cheese. 14.5 CHEF S SPECIAL Chef s pick of the day.