Catering Guide
Breakfast The Corporate Breakfast Fresh baked muffins and bagels served with sweet butter, cream cheese and preserves. Accompanied by farm fresh scrambled eggs, crisp bacon, turkey sausage and seasoned home fries. $9.75 Introduction As Brock and Company, Inc., celebrates 85 years of serving the dining and catering needs of our corporate clients; we look to the future to keep ahead of the ever-changing tastes and needs of our customers. In that spirit, we offer you the following menu suggestions to give you an idea of our capabilities. We would also be happy to custom design a menu especially for your tastes; just ask, and our creative catering specialists will deliver ideas that are fresh and exciting. If you are planning a breakfast meeting, working lunch, or afternoon reception, need box lunches, are entertaining clients or celebrating an achievement, our catering staff will help you arrange an event serving delicious food with consistency, dependability, and imagination. Linen offered at additional charge of $5.00 per tablecloth. Morning Riser Freshly baked pastries, muffins, bagels, croissants, and fresh fruit salad. Served with sweet butter, cream cheese and preserves. $6.75 Heart Healthy Start Fresh fruit salad, low fat granola, assorted Yoplait yogurt and assorted Tropicana juices. $8.25 A La Carte Fresh baked muffins with preserves and butter - $1.60 Assorted bagels with cream cheese and butter - $2.05 Fresh fruit salad - $3.10 Yogurt granola parfait with fresh berries - $1.95 Flaky croissants with butter and preserves - $2.05 Assorted Tropicana juices - $2.10
Meeting Breaks The Fast Break Fresh popped flavored popcorn (plain and buttered), pretzels, tortilla chips and peanut M&M s. $4.50 Freshly Baked Cookies and Fudge Brownies A selection of freshly baked cookies and homemade fudge brownies. $3.70 Fresh Fruit Kabobs Skewered seasonal fruit, served with a honey yogurt dipping sauce. $3.95 Raw Veggie Platter Served with ranch dressing and hummus dip. $3.10 Imported Cheese and Crackers Garnished with grapes, candied walnuts and honey. $4.15 Potato Chips and Pretzels $1.90 Light Luncheon LUNCH SALAD SPECIAL All salad selections include bread sticks and butter, fresh baked cookies and brownies. Greek Garlic Chicken Garlic roasted chicken breast, kalamata olives, feta cheese and Roma tomatoes. Served on a bed of mesclun greens tossed with red wine vinaigrette. $11.50 The Finnegan Deli Platter Fresh egg salad, tuna salad, seafood salad, sliced and grilled chicken and sliced and grilled roast beef with lettuce, tomato, rolls, butter and condiments. $15.95 Classic Grilled Chicken Caesar Warm strips of grilled chicken on a bed of crisp romaine with Caesar dressing, garlic croutons and Parmesan cheese. (May substitute grilled portobello mushrooms in place of grilled chicken.) $11.75 Grilled Beef or Chicken Fajita Salad Served on crisp romaine lettuce with julienne peppers, red onions, shredded cheddar cheese, marinated black beans, tomato wedges, tortilla chips and creamy cilantro-lime dressing. $12.75 Roast Salmon Niçoise Farm raised Atlantic salmon with steamed red bliss potatoes, green beans, tomatoes, hard cooked eggs, kalamata olives, capers, parsley, Bibb lettuce and Dijon vinaigrette. $13.95 Chef Salad Mixed greens with julienne turkey, ham, Swiss and American cheeses, tomato wedges, hard cooked eggs, julienne carrots and cucumbers with ranch dressing. $12.75 Brown Derby Cobb Salad Mixed greens with tomato, crisp bacon, poached chicken, hard cooked eggs, green onion, blue cheese crumbles, avocado and red wine vinaigrette. $12.75
Classic Sandwich Selections Any classic sandwiches also available in a flour tortilla wrap. Sandwich Options Add a cup of soup du jour to any luncheon for only $2.25 per person. Classic Sandwich Tray A variety of our fresh made classic sandwiches served with homemade café chips. $8.00 per person Sandwich Combo A variety of our fresh made classic sandwiches served with homemade café chips, your choice of one hand tossed side salad and fresh baked sweet combo dessert platter. $12.75 per person You Build It Sandwich Tray Build our own sandwiches with an assortment of meats and cheeses, condiments and fresh baked breads. Served with homemade café chips, Caesar Salad or Seasonal House Salad and sweet combo of fresh baked cookies and assorted brownies. $11.75 per person Turkey and Cheddar on Fresh Tomato Focaccia Slow roasted turkey, aged cheddar, Roma tomatoes, arugula, 5-herb mayonnaise and balsamic drizzle. Sweet and Crunchy Chicken Salad All-natural white chicken, sliced red grapes, green apples, celery, sliced red onion, arugula, toasted almonds on soft wheat sub roll. Salsalito Turkey with Jack Cheese Spicy southwest turkey, Roma tomatoes, roasted green and red peppers, red onion, leaf lettuce, Jack cheese, and 5-herb mayonnaise on a soft white sub roll. Smoke-House BBQ Chicken Thin slices of BBQ chicken, aged cheddar cheese, red onion, crisp smoked bacon, leaf lettuce, Roma tomatoes, and 5-herb mayonnaise on a soft wheat sub roll. Balsamic Tomato Mozzarella Sliced fresh mozzarella, Roma tomatoes, arugula, red onion, 5-herb mayonnaise, and balsamic drizzle served on fresh tomato focaccia bread. Ham & Cheddar Pretzel Sliced Virginia ham, aged cheddar, red onion, arugula, Roma tomatoes, and stone-ground mustard spread served on a fresh baked pretzel roll. Finnegan Chicken on Fresh Ciabatta Marinated grilled chicken, Roma tomatoes, leaf lettuce, smoked bacon, Swiss cheese, fresh guacamole, and 5-herb mayonnaise on fresh ciabatta bread. House Tuna Salad Housemade tuna salad, mixed greens, and Roma tomatoes on a soft wheat roll. House Chicken Salad All-white chicken, diced celery, green onion, arugula, Roma tomatoes, and stone ground mustard spread on fresh ciabatta bread. Garden Veggie Sweet peppers, sprouts, carrots, tomatoes, and cucumbers with honey Dijon mustard on multigrain bread. Herb Roast Beef Ciabatta Herb roast beef, Swiss cheese, mixed greens, Roma tomatoes, red onion, and stone ground mustard spread served on ciabatta bread.
Hand Tossed Side Salads All individual hand tossed side salads $3.50 per person. Fresh Berry & Spinach House Salad (Available All Year) Seasonal fresh berries, oranges, dried cranberries, toasted almonds, julienne carrots, and crumbled blue cheese over baby spinach with honey balsamic dressing. Apple Jicama House Salad (Available August through January) Thinly sliced red and green apples, crisp jicama, julienne carrots, diced red onion, blue cheese crumbles, and candied walnuts over mixed greens with sweet Vidalia onion dressing. Georgia Peanut & Grape House Salad (Available February through July) Sliced red grapes, julienne carrot, diced celery, diced red onion and red pepper, roasted peanuts, cubed Brie, and meslun greens with sherry vinaigrette. Classic Caesar Salad Crisp hearts of romaine, Parmesan cheese, and homemade croutons with Caesar dressing. Cavatappi Pasta Salad Diced fresh mozzarella, tomatoes, fresh basil, cucumber, roasted garlic, Parmesan cheese, olive oil, lemon juice and red wine vinaigrette. Greek Spinach Salad Roma tomatoes, red onion, Kalamata olives, cucumbers, and feta cheese over baby spinach with red wine vinaigrette. Wild Rice and Orange Salad Golden raisins, dried apricots, almonds, and dried cranberry. Fresh Fruit Salad Mixed fresh cut seasonal fruit. Luncheon Buffet All lunch selections include tossed salad, bread sticks, butter, cookies and brownies. Chicken Parmigiana Garlic butter broccoli and spaghetti marinara. $16.75 Chicken or Steak Fajita Mexican rice, salsa, sour cream, guacamole, lettuce, tomato, shredded cheese and flour tortillas. $17.75 Grilled Filet Mignon Roasted asparagus, garlic smashed potatoes and sautéed mushrooms. $21.95 Chicken Milanese Red onion-tomato-balsamic marmalade, pesto rice pilaf and grilled zucchini. $17.25 Grilled Salmon Lemon-hazelnut sauce, garlic couscous and bacon Parmesan broccoli. $19.75 Asian Orange Ginger Chicken Peppers, onions, and carrots in spicy orange glaze with steamed scallion rice. $17.50 Ellie s Penne Pasta Roasted tomato, garlic, white beans, basil, lemon juice and fresh Parmesan cheese. $13.95 Create Your Own Pasta Station Pasta - Penne and tri-color cheese tortellini Sauce - marinara and creamy pesto sauce Toppings - tomatoes, mushrooms, scallions, red onion, zucchini, broccoli and Parmesan cheese $17.25 Add grilled chicken - $1.50 Delivery Style Pizza White Crust - Large only Toppings - salami, pepperoni, ham, sausage, green pepper, mushroom, tomato, onion, kalamata olive, anchovy, basil, pineapple, spinach Sauces - marinara or pesto Grated Parmesan cheese and crushed red pepper on the side. Eight slices per pizza. $16.50 ea.
Pre-Set Menu Stations HAWAIIAN BUFFET $25.95 pp Tropical Fruit Display with Mango Jalapeño Dip Mahi Mahi & Pasta Salad Lomi Lomi Salmon with Fresh Diced Tomato & Green Onion, Mixed with Salted Salmon Vegetable Egg Rolls with Dipping Sauce Beef Teriyaki Marinated Steak with Broccoli, Scallions, Shiitake Mushrooms, Ginger & Sweet Apple Kahlua Pork - Hawaiian Style Salted Smoked Pork, Simmered in Apple Cider MEXICAN BUFFET $19.95 pp Served with Salsa, Flour Tortillas, Sour Cream, Guacamole, Shredded Cheese, Sliced Olives, Jalapeños, Diced Tomatoes, Fresh Cilantro, Shredded Lettuce, Chips & Salsa Verde Mixed Green Salad with Jalapeño & Lime Vinaigrette Chicken & Beef Tacos Cheese Enchiladas Santa Fe Chicken Burritos Spanish Rice Refried Beans MEDITERRANEAN BUFFET $27.95 pp Spanikopita with Tzatziki Sauce Fresh Falafel Deep Fried with Sesame Seeds, Served with Tahini Cream Sauce Hummus & Pita Mediterranean Romaine Salad with Kalamata Olives, Feta Cheese, Cucumbers, Tomato Lemon and Marinated Olives Grilled Lamb Chops with Rosemary & Feta Cheese Roast Chicken Breast with Oregano & Lemon Saffron Rice Pilaf ASIAN FUSION BUFFET $24.95 pp Chicken Satay with Spicy Peanut Sauce Soy Marinated Chilled Asparagus Vegetable Spring Roll with Sweet Chili Dipping Sauce Ginger Peanut Soba Noodle Salad with Asian Vegetables Lemon Poached Salmon with Honeyed Wasabi Cream Hoisin & Five Spice Flank Steak Lemongrass & Asparagus Steamed Rice Baby Bok Choy Braised with Oyster Sauce Pre-Set Menu Stations con t. VEGETARIAN BUFFET $19.95 pp Belgian Endive & Mixed Greens with Goat Cheese, Spiced Walnuts, Mandarin Oranges & Honey Balsamic Glaze Baby New Potato Salad with Chive & Red Pepper Sour Cream Cheese & Fresh Fruit with Crackers Tomato, Basil & Fresh Mozzarella Salad with Sun Dried Tomato Oil Fusilli Pasta with Caramelized Leeks, Sun Dried Tomato, Basil & Garlic Parmesan Cream Herb Grilled Vegetables with Lemon Cous Cous Roast Yukon Gold Potatoes with Garlic & Herbs SOUTHERN BUFFET $21.95 pp Deviled Eggs with Paprika Sweet Potato Salad with Bacon & Green Onion Southern Pan-Fried Catfish Honey Stung Fried Chicken Macaroni & Cheese Mashed Sweet Potatoes Collard Greens Black Eyed Peas ITALIAN BUFFET $24.95 pp Traditional Caesar Salad with Parmesan & Croutons Mesclun Greens with Prosciutto, Toasted Walnuts, Parmesan, Carrots, Radishes & Balsamic Vinaigrette Pesto Crusted Salmon Chicken Marsala Spinach & Penne Pasta Marinara Sautéed Mushrooms, Tomato, Peppers, Onions, Oregano & Fresh Basil Green Beans with Roast Shallot Oil
Dessert Menu Creamy Banana-Caramel Fried Cheesecake Banana cheesecake laced with caramel wrapped in a tortilla and fried until golden brown, served with creamy vanilla sauce. $5.50 Sweet Combo Mixture of freshly baked cookies (including our cookie of the month) decadent brownies and blondie cookie bars. $3.70 Assorted Dessert Bars $4.95 Mini Cheesecakes and Petit Fours $2.95 Triple Chocolate Cake $2.25 Cream Cheese Carrot Cake $1.75 English Fruit Trifle Seasonal fresh berries layered with lemon pound cake and fresh whipped cream. $3.70 Creamy Cheesecake Drizzled with raspberry sauce. $4.15 Vanilla Bean Bread Pudding Served with whipped cream and chocolate sauce. $5.25