Welcome to Glen Eagle Golf Club Dear Event Organizer, Thank you for considering Glen Eagle Golf Club as a potential venue for your upcoming event. Glen Eagle boasts a spacious hill top clubhouse with 2 elegantly appointed banquet rooms with capacity for up to 300 guests. Our Head Chef and expert culinary team have a proven track record of excellence in composing imaginative menus from hearty lunch BBQ s to exquisite gourmet dinners using fresh local ingredients inspired by the season. Combining beautiful natural surroundings with friendly service and a classic country club atmosphere, your next event at Glen Eagle is sure to be a great success. Open all year round, the facilities at Glen Eagle are also the perfect place to hold business meetings, celebrations, showers or holiday parties. The following information package highlights the catering services and standard menu selections available at Glen Eagle Golf Club. Standard Catering Services Parking lot shuttle service White table cloths and napkins Dedicated event coordinator Customized floor plans Customizable Menu Selections Complimentary in house audio visual equipment Guest locker facilities Special Event green fee pricing
Breakfast Selections Express Continental Breakfast Assorted house-made muffins and breakfast pastries. Assorted whole fruit display inspired by the season. Freshly brewed coffee and herbal teas. Deluxe Continental House baked muffins and breakfast pastries. Toast with butters and assorted preserves. Whole fruit basket display based on the season. Fruit salad with garden grown mint and honey. Selection of premium fruit juices. Freshly brewed coffee and herbal teas. $10.95/person $14.95/person Premium Continental Buffet Breakfast Deluxe Buffet Breakfast $16.95/person Assorted yogurt and house made granola. Smoked salmon garnished with capers, red onion, and lemons. House baked muffins and breakfast pastries. Toast bread and bagels with butter, cream cheese and assorted preserves. Whole fruit display based on the season. Fruit salad with garden grown mint and honey. Selection of premium fruit juices. Freshly brewed coffee and herbal teas. $12.95/person Scrambled eggs, bacon, breakfast sausage and home fries. Toast bread and bagels with butter, cream cheese and assorted preserves. House baked muffins and breakfast pastries. Selection of premium fruit juices. Freshly brewed coffee and herbal teas. $19.95/person Choice of Eggs Benedict or Eggs Florentine. Bacon, breakfast sausage and home fries. Toast bread and bagels with butter, cream cheese and assorted preserves. House baked muffins and breakfast pastries. Whole fruit display based on the season. Fruit salad with garden grown mint and local honey. Selection of premium fruit juices. Freshly brewed coffee and herbal teas.
Build Your Own Buffet Glen Eagle offers a variety of customizable options to build your own perfect Brunch. Select a minimum of 5 items from our signature selections below. All brunches include freshly brewed coffee, tea and assorted fruit juices. Breakfast Hot Breakfast Buffet ($5.75 per person) Scrambled eggs, apple wood smoked bacon, breakfast sausage, home fries with toast and assorted preserves. Fresh Fruit Platter ($5.75 per person) Chef s Selection of fresh seasonal whole and chopped fruit arrangements. Maple Oatmeal Brulee ($2.95 per person) Hot steel cut oats and caramelized maple sugar. French Toast ($2.95 per person) Classic French toast on a brioche served with local Ontario maple syrup. Bakery Continental Pastries ($3.49 per person) Freshly baked muffins, Danishes and croissants. Gourmet Pizza Bar ($4.95 per person) Chef s selection of delicious house baked pizzas. Fresh Bread Station ($3.95 per person) Assorted fresh breads and rolls served with whipped butter and preserves. Deli Bagels and Lox ($5.95 per person) Fresh Bagels served with smoked salmon, capers and cream cheese. Sandwich Platter (5.49 per person) Freshly prepared tea sandwiches and mini wraps. Fine Cheese Platter ($6.95 per person) Chef s selection of premium cheeses and humus served with house made Crostini and toasted pita. Deli Bar ($5.95 per person) Assorted fresh breads, cured meats and cold cuts, fresh garnishes and gourmet condiments. Soups and Salads Signature Salad Bar ($3.49 per person) Chef selection of 3 seasonally inspired salads Crudités and Dip ($3.49 per person) Freshly chopped garden vegetables with gourmet dips Antipasto Station ($6.95 per person) Chef s selection of cured meats and premium cheeses, assorted olives, fire roasted bell peppers and artichoke hearts. Cocktail Shrimp ($5.75 per person) Jumbo tiger shrimp served with classic cocktail sauce. Soup de Jour ($3.49 per person) Speak to your Event Coordinator to select from a wide variety of savory homemade soup selections. French Onion Soup ($4.75 per person) French Onion Soup with a rosemary crostini and crispy Parmesan wafer. Chef s Live Stations Waffle Station ($5.75 per person) Freshly prepared Belgian style waffle with wild berry compote, fresh seasonal fruit and whipped cream. Live Omelet Station ($6.95 per person) Farm Fresh eggs mixed with an assortment of fresh toppings prepared the way you like. Live Carving Stations ($9.95 per person) Choose from the following selections, expertly seasoned and roasted to perfection. AAA Prime Rib AAA Striploin Stuffed Pork loin Live Pasta Station ($6.95 per person) Choice of pasta and sauce made a la minute with fresh garden ingredients, diced ham and sausage and baby shrimp
Hot Buffet Stations Chicken or Veal Marsala ($6.95 per person) Lightly breaded chicken or veal cutlets with mushroom and Marsala wine reduction. Pasta Station ($3.49 per person) Choice of ONE of the following: Penne a la vodka Cheese tortellini in rose sauce Stuff Cannelloni with Ricotta Farfalle Pomodoro Vegetarian Lasagna PEI Mussels ($5.95 per person) Delicately steamed fresh mussels in moules marineres of white wine, garlic, parsley, butter, onion and cream sauce. Chicken BBQ/Hoisen ($5.75 per person) Roasted or BBQ ¼ Chicken with your choice of house BBQ or hoisin sauce. Maple Glazed Salmon ($5.75 per person) Fresh salmon fillet with local Ontario maple syrup. Chef s Catch of the Day (Market Price) Kids Stations Chicken Tenders & Fries ($7.50 per person) All white meat chicken tenders with assorted dipping sauces served with golden French fries. Griddle Cakes ($3.95 per person) Freshly prepared and served with local Ontario Maple syrup, fresh fruit and whipped cream. Grilled Cheesers ($3.50 per person) Classic grilled cheese sandwiches on whole grain bread and Canadian cheddar. Desserts Chocolate Fountain ($4.49 per person) Minimum 40 guests. Freshly bakes pies ($4.50 per person) Chef s Sweet Table ($4.95 per person) Chef s selection of delicate pastries, petit fours and cookies Ice Cream Bar ($4.49 per person) Assorted ice cream flavors with fresh fruit, assorted confectionary.
Light Receptions Glen Eagle offers a variety of customizable options to build your own perfect reception. Please choose the items below to build your own package Hors D oeuvres & Tapas ($4.50 per person) Chef s selections of hot hors d oeuvres, canapés and tapas served buffet or butler style (4pcs/person). Antipasto Station ($6.95 per person) Grilled egg plant, roasted red peppers, nicoise olives, assorted cured meats, imported cheeses and breadsticks. Shrimp Pyramid ($4.95 per person) Jumbo cocktail shrimp and cocktail sauce (minimum 100 ppl) Cheese Platter ($4.95 per person) Chef s selection of premium domestic and imported cheeses and crackers. Crudites & Dip ($3.49 per person) A selection of fresh garden vegetables and assorted gourmet dips. Sandwich Platter ($5.95 per person) A variety of tea sandwiches and mini whole wheat wraps. Poutine Station ($4.95 per person) Crispy French fries served with gravy and premium cheese curds. Mini Sirloin Sliders ($4.95 per person) Choice of all beef mini sliders dressed with assorted gourmet condiments or mini pulled pork sliders. Beef Tenderloin ($4.95 per person) Slow roasted AAA tenderloin hand carved with natural jus and house baked rosemary crostini. Pasta Station ($3.49 per person) Choice of pasta and sauce made a la minute with fresh ingredients. Oyster Bar Market Price A variety of fresh oysters hand shucked accompanied by hot and mild oyster sauces, lemon and fresh horseradish root. Fruit Platter Assorted chopped seasonal fruit and cream cheese dips. Chef s Sweet Table Chef s selection of delicate pastries, petit fours and cookies Coffee & Tea Station extra $2.25/person Unlimited freshly brewed coffee and herbal tea. Refreshment Station extra $2.25/person Assorted fresh fruit juices or canned pop and bottled water. Bar Services Drink Prices Domestic Bottle $5.75 Imported Bottle $6.50 Domestic Draught 20 oz $7.25 Imported Draught 20 oz $7.75 Premium Draught 20 oz $8.25 Standard House mixed Drinks $5.25 Deluxe House Mixed Drinks $6.75 Cocktails $6.25 House Wine $6.75 Premium Wine Priced Accordingly Premium Liquors Priced Accordingly Host Reception $14.95/person Welcome your guests with a one hour host bar before dinner service. Includes premium liquor, domestic and imported beer, regular and premium draught, domestic house wine and non alcoholic alternative. Additional host bar hours available. Standard Drink Ticket $6.50 ea Valid for domestic bottle or canned beer, standard house mixed drinks, 12 oz draught and house red or white wine. Deluxe Drink Ticket $7.50 ea Valid for all bottle or canned beer, standard or deluxe house mixed drinks and cocktails, 12 oz draught and premium or house red and white wine. Wine Service Poured service during dinner based on consumption OR Red & White on Table (per bottle pricing)
Executive Lunch Selections All you can eat BBQ Lunch Buffet $21.95/person Signature Salad Bar: Chef s selection of 3 seasonal salads. BBQ Hamburgers, Jumbo Hot Dogs, Italian Sausage and grilled chicken breast. Fresh garnishes and assorted gourmet condiments. Chef s Choice of plated dessert. Freshly brewed coffee and herbal teas. Steak or Chicken on a Bun buffet $21.95/person Signature Salad Bar: Chef s selection of 3 seasonal salads. 6 oz N.Y. Striploin or Chicken Breast straight off the grill on garlic baguette. Caramelized onions, sautéed mushrooms and assorted gourmet condiments. Chef s Choice of plated dessert. Freshly brewed coffee and herbal teas. Southern BBQ Buffet $23.95/person Maple baked beans, mixed greens salad and classic coleslaw. Slow cooked baby back ribs and BBQ 1/4 chicken. Caramelized onions, sautéed mushrooms and assorted gourmet condiments. Fresh chopped melons and fruit. Chef s Choice of plated dessert. Freshly brewed coffee and herbal teas. 8 oz N.Y. Striploin off the grill $28.95/person Choice of Mixed greens with balsamic vinaigrette or traditional Caesar. 8 oz New York Striploin prepared fresh and grilled to order. Garlic mashed or roasted potatoes and seasonal vegetables Chef s Choice of plated dessert. Freshly brewed coffee and herbal teas. Add grilled chicken breast $3.00. Additional Stations Live Carving Station (Beef) Live pasta Station Live Poutine bar Antipasto station Hors d oeuvres and Canapes Fresh Crudites and Dips Fresh Fruit Arrangement Chef s sweet table $6.95/person
Plated Dinner Selections At Glen Eagle Golf Club, our dinner packages include use of the facilities on the day of your event, standard white linen, and use of in house audio/visual equipment by request, and dedicated Event Specialist to assist you. Our Executive Chef will be happy to create a unique dining experience at your request. Our standard 3 course menu includes the following customizable options: Plated Dinners Assorted breads and dinner rolls Salad Choice of one of the following: Mixed greens with balsamic vinaigrette or traditional Caesar salad Entree Choice of one of the following entrée selections: Served with choice of garlic mashed or roasted baby red potatoes and chef s selection of local seasonal vegetables. Dessert Chef s selection of seasonally inspired dessert served with freshly brewed coffee and tea. Entree Selections 9 oz AAA New York Striploin $36.95/person The king of steaks grilled to perfection and served with Brandy peppercorn jus. 10 oz AAA Prime Rib of Beef $38.95/person Slow roasted and expertly seasoned AAA Prime Rib served with rosemary au jus. 6 oz New York Striploin & Chicken $34.95/person Grilled Striploin with your choice of roasted ¼ chicken or 4 oz grilled chicken breast. 9 oz Herb Crusted Chicken Supreme $29.95/person Pan seared and herb crusted chicken supreme served with velvety beurre blanc. Appetizers Jumbo Shrimp Cocktail Wild Mushroom Risotto Family Style Antipasto Plate Pasta Starter Entree Additions Pan Seared Salmon Fillet 1/4 Chicken or 4 oz Chicken Breast Grilled Tiger Shrimp Skewer Broiled Lobster Tail Market price
Dinner Selections Cont d Glen Eagle Championship Buffet Assorted breads and dinner rolls Signature Salad Bar Choice of 3 Seasonal Salads: Mixed greens with balsamic vinaigrette, traditional Caesar, Classic Greek, Watermelon and Feta, Country Potato, or Legumes. ******* Pasta Station Penne Pasta in Rich Tomato Basil Sauce or House Made Cannelloni ******* Entree Roasted ¼ Chicken in House Hoisen Sauce & Slow Roasted Striploin of Beef Live Carving Station Served with roasted potatoes and seasonal vegetables ******* Sweet Table Chef s selection of delicate pastries, petit fours and seasonal fresh fruit arrangement OR Chef s Choice of Plated Dessert Serve with coffee and tea $35.95/person Additional Stations Chef s Assorted Hors D oeuvres Deep Fried Calamari Antipasto Platter PEI Mussels in white wine moules Fries and Onion rings $2.95/person Upgraded Prime Rib Carving Station Live Pasta Station Veal or Chicken Marsala Lemon Garlic Shrimp Chef s Catch of the day Ask for details Belgian Waffle Station Fresh Fruit Arrangement Deluxe Sweet Table Chocolate Fountain (Minimum 100 ppl)