EVENT PACKAGES
ABOUT JELLYFISH With absolute river frontage, this is arguably the best located restaurant in Brisbane, enjoying striking views of the river and the Story Bridge. The decor is fresh and bright with the lines between indoors and out delightfully blurred. Our aim is to source and serve a school of 8-14 species daily, to learn and understand the texture and qualities of each species and recommend to our customers the best way to cook and serve for the ultimate experience when eaten, with our chefs creating sauces to complement the meal. With this truly unique and beautiful setting we are able to offer a 5 star, tailored experience for all your dining and catering requirements, be it for a corporate lunch or dinner, charity event, launch party, or cocktails and canapes for your wedding day. What ever your occasion, Jellyfish Restaurant is the place to be. -2-
OPENING HOURS, CAPACITY AND MINIMUM SPENDS BAR AND KITCHEN OPENING HOURS PRIVATE DINING ROOM CAPACITY Monday to Friday: 12.00pm to 11.00pm Saturday and Sunday: 6.00pm to 11.00pm Single long table: 26pax Sit down: 40 pax Boardroom style: 20pax Cocktail: 80pax PRIVATE DINING ROOM Jellyfish s private dining room is one of Brisbane CBD s most sought after riverfront locations for corporate functions and private events. Dine privately or entertain groups of up to 80 people in a luxurious riverside setting. Jellyfish offers the flexibility to accommodate groups for a range of events including lunches, dinners, cocktail receptions or launches. With full AV available and exclusive weekend hire, Jellyfish can host a wide variety of events and functions to suit all needs. PRIVATE DINING ROOM MINIMUM SPENDS Sunday to Thursday minimum spend is $1,000 Friday to Saturday minimum spend is $3,000 FULL VENUE HIRE 170pax on application only and pending availability. Price will depend on size of event, logistics involved and will be discussed upon application. -3-
FOOD & BEVERAGE OPTIONS
CANAPÉ PACKAGE PRE DINNER: 3 selections for $21pp OTHER: 6 selections for $38pp 10 selections for $60pp COLD Tuna tartare, capers, shallots, egg yolk, crostini Ortiz Anchovies, pickled pepper & capers Cured salmon & wasabi crème fraiche roulade Sashimi kingfish, tapioca cracker, compressed cucumber, Korean dressing Goats cheese tartlet, dried olive, tomato Spicy tofu, eggplant, mushroom broth Crab & avocado sandwich HOT Soft shell crab slider, spicy mayonnaise, avocado, pickled cucumber Scallop, pork belly, citrus caramel Salt fish croquettes, lemon mayonnaise Gyoza confit duck, Szechuan pepper, chestnut, plum & pink vinegar Roast beef, horseradish cream Split prawns, café de paris butter Cheddar beignet, romesco sauce OYSTERS Mignonette, French cider vinegar, shallot, cracked pepper, lemon Menu is indicative and can be tailored to suit your event requirements -5-
SEAFOOD DEGUSTATION & HENSCHKE WINE EXPERIENCE 4 Course Degustation: $125 per person without wines (beverages would be on consumption) $250 per person with matching wines. Amuse bouche Tuna tataki Nicoise, tomato, potato, edamame, cured egg yolk, dried olive (gf) Seared Scallops, pork cheek, sweet corn, cauliflower, black garlic (gf) Crispy skin market fish, crushed peas, sour cream Chargrilled beef, beetroot, horseradish [Dessert or cheese to add] : Accompanying Henschke wines would be selected at time of booking, dependent on supply and availability Menu is indicative and can be tailored to suit your event requirements -4- -6-
DELUXE DINING MENU $77.00 per person MAIN Scampi Linguini chilli, garlic, prawns, mussels, fish, lemon, soft herbs Whiting panko crumbed, tartare, lemon * Ranger Valley Black Onyx Sirloin 250g, charred onions, caramelised cauliflower purée (gf) Spice Dusted Pork Belly beetroot relish (gf) Swordfish grilled, garlic, peas, mushrooms (gf)* Barramundi oven roasted, sauce romesco * SIDES FOR TABLE please choose three Shoestring Fries aioli (gf) Crisp Iceberg parmesan ranch dressing, gremolata, bacon crumbs Potato Purée chives (gf) Steamed Greens chilli, nori salt, daikon (gf) DESSERT Yoghurt Panna Cotta blueberry, caramelised fig, candied orange Chocolate Mousse buttermilk custard, honeycomb, blackcurrant Peanut Butter Parfait raspberry sorbet, sponge, powder Menu is indicative and can be tailored to suit your event requirements. *Fish is subject to change according to market availability -7-
SIGNATURE DINING MENU $85.00 per person ENTRÉE Fried Cuttlefish fried chilli, grated radish, green peppercorns Sashimi Yellow Fin tuna, Petuna ocean trout, Hirasama kingfish, pickled ginger, soy & wasabi * Kangaroo Fillet winter apple, pickled beetroot & oyster cream (gf) Beef Carpaccio fried capers, horseradish crème fraiche Roast Cauliflower freekeh, mint, coriander, sumac yoghurt, pomegranate dressing (v) MAIN Scampi Linguini chilli, garlic, prawns, mussels, fish, lemon, soft herbs Whiting panko crumbed, tartare, lemon * Ranger Valley Black Onyx Sirloin 250g, charred onions, caramelised cauliflower purée (gf) Spice Dusted Pork Belly beetroot relish (gf) Swordfish grilled, garlic, peas, mushrooms (gf)* SIDES FOR TABLE please choose three Shoestring Fries aioli (gf) Crisp Iceberg parmesan ranch dressing, gremolata, bacon crumbs Potato Purée chives (gf) Steamed Greens chilli, nori salt, daikon (gf) DESSERT Yoghurt Panna Cotta blueberry, caramelised fig, candied orange Chocolate Mousse buttermilk custard, honeycomb, blackcurrant Menu is indicative and can be tailored to suit your event requirements. *Fish is subject to change according to market availability -8-
PREMIUM DINING MENU $95.00 per person ENTRÉE Prawn & Avocado Tian tomato, confit potato, cured egg yolk, dried olive (gf) Sashimi Yellow Fin tuna, Petuna ocean trout, Hirasama kingfish, pickled ginger, soy & wasabi * Kangaroo Fillet winter apple, pickled beetroot & oyster cream (gf) Beef Carpaccio fried capers, horseradish crème fraiche Roast Cauliflower freekeh, mint, coriander, sumac yoghurt, pomegranate dressing (v) MAIN Barramundi oven roasted, sauce romesco * John Dory crispy skin, aioli, lemon, herb salt (gf) * Scampi Linguini chilli, garlic, prawns, mussels, fish, lemon, soft herbs Ranger Valley Black Onyx Sirloin 250g fillet, charred onions, caramelised cauliflower purée (gf) Spice Dusted Pork Belly beetroot relish (gf) Spicy Tofu eggplant, raw mushroom, shallots, mushroom broth, shiso (v) (gf) SIDES FOR TABLE please choose three Shoestring Fries aioli (gf) Crisp Iceberg parmesan ranch dressing, gremolata, bacon crumbs Potato Purée chives (gf) Steamed Greens chilli, nori salt, daikon (gf) DESSERT Yoghurt Panna Cotta blueberry, caramelised fig, candied orange Chocolate Mousse buttermilk custard, honeycomb, blackcurrant Cheese Plate choice of brie, blue or cheddar, pear & apple chutney, handmade lavosh, quince paste Menu is indicative and can be tailored to suit your event requirements. *Fish is subject to change according to market availability -9-
PLATINUM DINING MENU $115.00 per person ENTRÉE Tuna Tartare shallot, parsley, capers, egg yolk, crostini, chilli salt Seared Scallops pork cheek, sweet corn, cauliflower, black garlic (gf) Kangaroo Fillet winter apple, pickled beetroot & oyster cream (gf) Beef Carpaccio fried capers, horseradish crème fraiche Roast Cauliflower freekeh, mint, coriander, sumac yoghurt, pomegranate dressing (v) MAIN Barramundi oven roasted, sauce romesco * John Dory crispy skin, aioli, lemon, herb salt (gf) * Crispy Fried Whole Baby Barramundi soy & spring onion Moreton Bay Bugs crispy fried or grilled, kombu & wasabi butter, lemon Smoked Duck Breast charred pumpkin, wood ear mushrooms, brown butter & tamari (gf) Spice Dusted Pork Belly beetroot relish (gf) Spicy Tofu eggplant, raw mushroom, shallots, mushroom broth, shiso (v) (gf) SIDES FOR TABLE please choose three Shoestring Fries aioli (gf) Crisp Iceberg parmesan ranch dressing, gremolata, bacon crumbs Potato Purée chives (gf) Miso Eggplant shallots, enoki mushroom, baby coriander Steamed Greens chilli, nori salt, daikon (gf) DESSERT Peanut Butter Parfait raspberry sorbet, sponge, powder Chocolate Mousse buttermilk custard, honeycomb, blackcurrant Cheese Plate choice of brie, blue or cheddar, pear & apple chutney, handmade lavosh, quince paste Menu is indicative and can be tailored to suit your event requirements. *Fish is subject to change according to market availability -10-
SHARED BANQUET MENU $95.00 per person (min10 people) SEASONAL SELECTION Bread and pepe saya butter Amuse bouche Daily Sashimi pickled ginger, wasabi, bonito soy Grilled Prawns café de paris butter, burnt lemon Barramundi herb salt, lemon, aioli Steamed Mussels white wine, tomato, soft herbs Rangers Valley Sirloin charred onions, caramelised cauliflower puree Crisp Iceberg parmesan ranch dressing, gremolata, bacon crumbs Shoestring Fries aioli Alternate drop dessert Menu is indicative and can be tailored to suit your event requirements -11-
MAKE A BOOKING
CONTACT US JELLYFISH RESTAURANT 123 Eagle Street, Brisbane QLD 4000 T: (07) 3220 2202 E: reservations@jellyfishrestaurant.com.au E: events@bv.net.au www.jellyfishrestaurant.com.au CHA CHA CHAR WINE BAR & GRILL 5 / 1 Eagle Street, Brisbane QLD 4000 T: (07) 3211 9944 E: admin@chachachar.com.au E: events@bv.net.au www.chachachar.com.au CHAR DARWIN RESTAURANT 70 The Esplanade, Darwin NT 0800 T: (08) 8981 4544 E: functions@chardarwin.com.au www.chardarwin.com.au -13-