Own an Addictive Franchise
Our Mission To provide superior quality meals through outstanding food, service, cleanliness and value to each and every customer Our Aim To establish a franchise that is unique in terms of look, product and service. Jimmy s Killer Prawns offers a opportunity for the first time or experienced operator to be part of big brand. This concept requires a minimum of 200sqm and the menu includes our famous prawn, fish, chicken, meat and other dishes that refresh your palate. Jimmy s Killer Prawns target is the higher LSM group. Be part of the Jimmy s Family - Aneez Amod, Managing Director
The Menu The menu at Jimmys Killer Prawns has been designed to cater for many tastes. The unique sauces and spices offers every customer a choice. Many new recipe s have been developed from ideas generated by existing franchisees. garlic bread prawns create-a-table Calamari appetizers MOCKTAILS combos fish falvours VEG DISHES salad desserts kids meals rice Be part of the Jimmy s Family - Aneez Amod, Director
Standards Jimmy s Killer Prawns maintains the highest standards and will demand the same from its franchisees. There is no compromise on the quality of food and levels of service. The Cost of Setting up a Killer Prawn Franchise The average setup cost of a Jimmy s Killer Prawns Franchise can be from R1.4 million, depending on the type of restaurant, the size of the premises and other factors. The size of the restaurant, location, pre-opening expenses, inventory, selection of equipment, signage, seating and style of decor and landscaping will affect cost. The cost of setting up a franchise can only be given once the site has been assessed. This excludes any potential tenant installation (TI) allowance received from landlords. This is for a turn-key operation exclusive of Joining fee, opening stock & VAT.
Set up Cost *These figures are estimates excludes VAT Cost of Store up to 200sqm (excl VAT) Cost of Store up to 200-250sqm (excl VAT) Sign-Up Fee (Excl VAT): Working Capital (Stock, rent deposit, miscellaneous): Transport costs: (Applies to stores from 50km out of JHB) R 1.4 million R 1.8 million R 100 000 R 100 000 R 25 000 The costs mentioned do not include any structural changes to fixed property like shop fronts, air conditioners, building of external walls, demolishing, outside deck or outside flooring etc. The final set up costs will only be determined once the particular site has been inspected. A minimum of 50% of the set up costs must be unencumbered. In the event of the opening of the outlet being unsuccessful, only 75% of the sign-up fee will be refunded. Great Food and homely hospitality
Site Requirements Size of Premises: 200-300sqm + Electricity requirement: (3phase with complete DB board) Shop Fronts : 160amps Stack up doors that open (completely side to side) Garbage : ` Garbage disposal area Plumbing : Extraction : Flooring : Water inlets points (drainage and installed geyser) Route for extraction ducting Power floated floors Start with a great brand & grow forth
Return on Investment The business model has been designed to achieve a return on your capital within a period 24 to 36 months. It is our recommendation that the entire amount required for the set up of the franchise be from your own capital. Operation of the Franchise The point of sale has a full stock control system built into it. In addition to this there has been external control system developed to assist part time owners. These external controls assist the franchisee in having the outlet manager run. Having said that, there is nothing like a business being owner run. Head Office have experienced Franchise Support Consultants which assist with the day to day operations of the franchise and regular checks are done to maintain standards. Royalty The royalty fee is 5% of turnover. This has to be paid on a monthly basis by no later than the 7th of each month. A National marketing fee is also charged.
Contact For further information on Franchising, contact Costi Lambros Head Office: +27 11 027 8678 (Office Hours only) Cell: 083 407 7658 For Halaal Stores Contact: Aneez Amod: 084 588 7868 email: aneez@jkfc.co.za Fax: +27 86 239 9708 E-mail: frances@jimmyskillerprawns.com Web: www.jimmyskillerprawns.com