Weddings. Phone: Fax: Church Road Aurora, IL 60502

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Weddings 2485 Church Road Aurora, IL 60502 Phone: 630.851.2300 Fax: 630.851.3484 www.gaslitemanor.com

HALL LAYOUT BAR BAR BAR CROWN ROOM 50 x 77 ROYAL ROOM 50 x 77 CRYSTAL ROOM 40 x 77 GRANITE DANCE FLOOR BRIDAL ROOM WOMEN S RESTROOM MEN S RESTROOM BRIDAL ROOM LOBBY COAT ROOM OFFICE ROOM CAPACITY Rooms Dimensions Square Feet Banquet Cocktail Theater Classroom Crown 50 x 77 3,850 250 300 350 200 Royal 50 x 77 3,850 250 300 350 200 Crystal 40 x 77 3,080 200 220 300 150 Crown+Royal 100 x 77 7,700 550 650 800 400 Royal+Crystal 90 x 77 6,930 450 500 750 300 Crown+Royal+Crystal 140 x 77 10,780 900 1,000 1,200 600-2-

PACKAGES GOLD Six Hour Room Rental Four Hour Premium Open Bar Unlimited Wine Service During Dinner Champagne Toast for Bridal Party Choice of Four Butler Passed Hors d Oeuvres Custom Cut and Designed Serve Wedding Cake Color Coordinated Linen Napkins Skirted Head, Cake, DJ, Place Card, and Gift Tables PLATINUM Items in bold denotes upgrades in the Platinum Package Six Hour Room Rental Five Hour Premium Open Bar Unlimited Wine Service During Dinner Champagne Toast for Bridal Party Choice of Four Butler Passed Hors d Oeuvres Custom Designed Wedding Cake -and- Anniversary Cake Cut and Serve Wedding Cake Color Coordinated Linen Napkins Satin Chair Covers and Ties Skirted Head, Cake, DJ, Place Card, and Gift Tables Floor Length White Tablecloths House Centerpieces -3-

BEVERAGES PREMIUM OPEN BAR The following beverages are included in the Gold & Platinum packages PREMIUM SPIRITS VODKA GIN WHISKEY Smirnoff Beefeater Jack Early Daniel s Daniels Times Absolut Tanqueray Seagram s Seven BOURBON SCOTCH TEQUILA Jim Beam J&B Jose el Jimador Cuervo Dewars RUM LIQUEURS Bacardi Southern Comfort Captain Morgan Kahlua Parrot Bay Baileys Irish Cream HOUSE SPIRITS VODKA GIN BOURBON SCOTCH WHISKEY TEQUILA BRANDY AMARETTO WINE Choice of Two Chardonnay White Zinfandel Merlot Cabernet Moscato DOMESTIC BEERS MGD MGD Miller Miller Lite Lite Budweiser Bud Light O Douls Coors Light Coors SharpsLight NON-ALCOHOLIC BEVERAGES Assorted Pepsi Products Juice Coffee Hot Tea Milk -4-

ENHANCED BAR OPTIONS The following bar options can be added to your wedding package TOP SHELF SPIRITS Open Bar Additional Johnnie Walker Black Bombay Sapphire Chivas Regal Ketel One Crown Royal Jameson Glenfiddich Grand Marnier Amaretto Disarrono Courvoisier Sambuca Grey Goose CRAFT & IMPORTED BEERS Choice of Two Three Heineken Amstel Light Corona Modelo Choice of Craft Beer SPIRITS PER BOTTLE In addition to the premium open bar included in the Gold & Platinum packages, we offer the following spirits priced per bottle. Special requests are also available. Amaretto Disarrono Belvedere Bombay Sapphire Cazadores Chambord Chivas Regal Courvoisier Crown Royal Glenlivet 12 Grand Marnier Grey Goose BEVERAGES Hennessy V.S. Hennessy V.S.O.P. Jameson Johnnie Walker Black Ketel One Knob Creek Maker s Mark McCallan Scotch Patron Tequila Jack Sambuca Daniels Stolichnaya -5-

HORS D OEUVRES Gold & Platinum Packages include your choice of four Standard Hors d Oeuvres Ingredients are all natural. Beef and poultry are hormone free. Sauces are homemade and gluten free. STANDARD The following passed Hors d Oeuvres are included in the Gold & Platinum Packages BRUSCHETTA DEVILED EGGS CRAB CAKES COCONUT SHRIMP ITALIAN MEATBALLS VEGETARIAN SPRING ROLLS MEDITERRANEAN PORK KABOBS GREEK SPINACH & CHEESE PIES CHICKEN SATAY WITH THAI PEANUT SAUCE ANTIPASTO DISPLAY SWEDISH MEATBALLS SPICY ITALIAN SAUSAGE SALMON CAKES ASSORTED MINI QUICHES CRAB RANGOON CRAB STUFFED MUSHROOMS MEDITERRANEAN CHICKEN KABOBS SMOKED SAUSAGE WITH GRILLED ONIONS BELGIAN ENDIVE STUFFED WITH HERB CHEESE PREMIUM The following displayed Hors d Oeuvres can be substituted for an additional price SEASONAL FRUIT GRILLED VEGETABLES WITH BALSAMIC GLAZE VEGETABLE & DOMESTIC CHEESE DISPLAY OYSTERS ON THE HALF SHELL ICED GULF SHRIMP COCKTAIL VEGETABLE & INTERNATIONAL CHEESE DISPLAY SMOKED SALMON TORTILLA PINWHEEL CARVING STATION MINI SANDWICHES CHOICE OF TWO BEEF, TURKEY, HAM, PORK -6-

DINNER COURSES Salad, Main Course, Accompaniments, and Dessert are included in the Main Course price. Soup, Pasta, and Split Entrees are available for an additional charge. Ingredients are all natural. Beef and poultry are hormone free. Sauces are homemade and gluten free. SOUPS Additional LOBSTER BISQUE BROCCOLI CHEDDAR LOADED POTATO CREAM OF CHICKEN CREAM OF SPINACH AVGOLEMONO SALADS Included in Gold & Platinum Packages GREEK Kalamata Olives Crumbled Feta Greek Dressing CAESAR Herb Croutons Parmesan Caesar Dressing MESCLUN Baby Greens Cucumbers Tomato Choice of Dressing SPINACH Candied Walnuts Cranberries Poppy Seed Dressing CAPRESE Tomato Mozzarella Basil Balsamic Vinaigrette CUCUMBER TOMATO DILL Crumbled Feta White Balsamic Dressing PASTA Additional Choice of one Pasta, Sauce & Cheese PASTA Tortellini, Penne, Angel Hair SAUCE Marinara, Alfredo, Vodka, Pesto, Olive Oil Garlic CHEESE Romano, Parmesan, Gorgonzola, Mozzarella -7-

DINNER COURSES Ingredients are all natural. Beef and poultry are hormone free. Sauces are homemade and gluten free. MAIN COURSE Split Entree Additional The first and second prices shown are related to our Gold & Platinum packages CHICKEN WELLINGTON Chicken Breast wrapped in Puff Pastry Served with Champagne Cream Sauce CHICKEN MANGO Mango Relish Sauce VEGETABLE KABOB Skewered Mushroom, Onion, Peppers, Cherry Tomato Brushed with a Balsamic Glaze PRIME TOP SIRLOIN STEAK Topped with a Mushroom Demi-Glace N.Y. STRIP STEAK (10 oz) Topped with a choice of Herb Butter -or- Mushroom Demi-Glace ROAST PRIME RIB OF BEEF Natural Juices Served with Horseradish Sauce DUET OF SLICED BEEF TENDERLOIN -AND- FRESH FILET OF SALMON Choice of Sauces for Salmon Cream Dill Lemon Caper DUET OF PRIME TOP SIRLOIN STEAK -AND- GRILLED CHICKEN BREAST Choice of Sauces for Chicken Marsala Champagne Lemon Pepper CHICKEN TENDERS CHILDREN AGES 3 TO 10 Served with French Fries and Ketchup HAMBURGER GRILLED CHICKEN BREAST Choice of Sauces Marsala Champagne Lemon Pepper FRESH FILET OF SALMON Wild Caught Salmon Topped with a choice of Cream Dill -or- Lemon Caper Sauce VEGETABLE LASAGNA Assorted Vegetables Topped with Alfredo -or- Tomato Sauce BEEF TENDERLOIN MEDALLIONS Topped with a Mushroom Demi-Glace FILET MIGNON (8 oz) Topped with a choice of Herb Butter -or- Mushroom Demi-Glace BEEF WELLINGTON Beef Tenderloin wrapped in a Puff Pastry Served with a Bordelaise Sauce DUET OF HERB BUTTER FILET MIGNON -AND- GRILLED CHICKEN BREAST Choice of Sauces for Chicken Marsala Champagne Lemon Pepper DUET OF FILET MIGNON -AND- HERB LEMON SHRIMP Choice of Sauces for Filet Mignon Herb Butter Mushroom Demi-Glace CHEESEBURGER -8-

ACCOMPANIMENTS Choose one Starch, Vegetable, and Dessert to accompany the Main Course STARCHES TWICE BAKED POTATOES ROASTED RED POTATOES BUTTER WHIPPED POTATOES SCALLOPED POTATOES WITH PORCINI MUSHROOMS GREEK STYLE POTATOES LONG GRAIN RICE VEGETABLES BUTTERED BROCCOLI GREEN BEANS ALMONDINE WHOLE KERNEL CORN MELANGE OF VEGETABLES DESSERT VANILLA ICE CREAM CHOCOLATE ICE CREAM STRAWBERRY CHEESECAKE ICE CREAM SHERBET CHOCOLATE MOUSSE Additional -9-

DINNER BUFFETS Buffets require an 80 person minimum The first and second prices shown are related to our Gold & Platinum packages GOURMET BUFFET FRESH MIXED SALAD GREENS ROASTED TOMATO, VEGETABLE CUCUMBER COUSCOUS & ONION SALAD PASTA VEGETABLE SALAD TABLE CARVED - PRIME RIB, HONEY BAKED HAM & TURKEY BAKED -OR- FRIED CHICKEN MOSTACCIOLI WITH MEATBALLS ROASTED POTATOES -OR- BUTTER WHIPPED POTATOES STEAMED SEASONAL VEGETABLES FRESH BAKED BREAD ICE CREAM -OR- SHERBET FIESTA BUFFET FRESH MIXED SALAD GREENS TOMATO, CUCUMBER & ONION SALAD PICO DE GALLO & GUACAMOLE JALAPENO PEPPERS TORTILLA CHIPS & SALSA CORN TORTILLAS BAKED -OR- FRIED CHICKEN BEEF FAJITAS -OR- BARBACOA -OR- CARNITAS CORN CON CHILES REFRIED BEANS RICE ICE CREAM -OR- SHERBET -10-

LATE NIGHT OPTIONS Treat your guests to something Sweet and Savory and satisfy their late night hunger and sweet tooth. SAVORY Choice of Three Additional SLIDERS MINI HOT DOGS CHEESE QUESADILLAS ASSORTED PIZZAS CHICKEN DRUMETTES PATISSERIE SWEET TABLE Additional CHOCOLATE ECLAIRS CANNOLIS FRUIT TARTS ASSORTED FRUIT KOLACHKIS PASTRIES NAPOLEONS ASSORTED CHEESECAKES CHOCOLATE DIPPED STRAWBERRIES FRESH FRUIT ICE CREAM STATION Additional ASSORTED ICE CREAMS HOT FUDGE, HOT CARAMEL & STRAWBERRY TOPPINGS WHIPPED CREAM, NUTS, SPRINKLES & CHERRIES -11-

ENHANCEMENTS The following choices are offered to enhance your event. Special requests are always welcome. Chair Covers & Sash chair Chivari Chairs chair Floor Length Table Linens table and up Specialty Linen Napkins person Uplighting light Additional Hour of Premium Open Bar person Whole Roasted Pig pig and up PROMOTIONS & TERMS - Non Saturday Pricing - Receive a discount for Friday and Sunday weddings. Save additional for weddings booked Monday through Thursday and receive complimentary use of the Gaslite Chapel. - Off Season Pricing - For weddings booked November 1 st through December 30 th, receive a discount on Saturdays, additional for Fridays and Sundays. For weddings booked January 2 nd through March 31 st, receive a discount on Saturdays, additonal for Fridays and Sundays. A deposit of 20% is required for all parties upon signing a contract. An additional 20% deposit is due six months prior to the wedding. The remaining balance is due seven business days before the day of the event. We accept cash, cashier s checks, credit cards, and money orders. Personal checks are accepted only if received three weeks prior to the event. A 3% service charge will be assessed for credit card transactions. Deposits are non-refundable. Prices do not reflect an 18% service charge and a 10% sales tax. All prices are subject to change. -12-