SPACES & CAPACITIES Buyout: 250 Patio: 125 Upper Deck: 75 Lower Deck: 50 FEATURES Groups of 15-300 Year-round Patio 3 Full Bars A/V Capability 23 TVs 3 Event Spaces Located in the heart of Lincoln Park LOWER DECK UPPER DECK TAKE THE VIRTUAL TOUR AT GASLIGHTBAR.COM 3258 N CLARK ST CHICAGO, ILLINOIS 60626 773.929.7759 PATIO
DRINKS BASED ON CONSUMPTION Beverage charges will be calculated based on consumption depending what guests order at the event Drinks will be placed on one bill and presented to the host at the conclusion of the event Event hosts are welcome to customize the beverage options offered to guests at the event by setting limitations (monetary limit and/or liquor exclusions) BEVERAGE PACKAGES Per person beverage packages are available for private parties when minimum food requirement is met Beverage package is pre-selected by the host of the event and final guaranteed guest count determines the number of guests for the package Shots not included in beverage packages; can be purchased separately Illinois state tax & applicable service charge will be added to the total bill WRISTBAND PACKAGES Offered for guests to purchase individually upon arrival to event Host of the event will select the wristband package to be offered for guests in advance 75% of total guest count must purchase a wristband Wristband packages include tax and gratuity CASH BAR Guests can open individual bar tabs The total sales will go towards meeting a food and beverage minimum, if applicable BEVERAGE PACKAGE OPTIONS BEER AND WINE BAR Includes all draft beers, house red, white & sparkling wine 2 Hours 20/pp 3 Hours 30/pp CALL BAR Includes all draft beers, house red, white & sparkling wine Call Level Liquor including: Crown Royal, Fireball, Jack Daniel's, Jameson, Cutty Sark, Jim Beam, Buffalo Trace, Bulleit, Templeton Rye, Makers Mark, Tanqueray, Bombay Sapphire, Captain Morgan, Bacardi, Svedka, Tito's, Absolut, Deep Eddy Ruby Red, Effen, El Jimador Silver Signature Cocktails: Svedka Moscow Mules & Jim Beam Old Fashioneds 2 Hours 25/pp 3 Hours 35/pp PREMIUM BAR Includes All Beers, Red, White & Sparkling Wine, and Call level liquors listed above Premium Level Liquor including: Johnnie Walker Black, Macallan 12yr, Woodford Reserve, Basil Haydens, Knob Creek, Angels Envy Rye, Hendricks, Mt Gay Black Barrel, Ketel One, Grey Goose, Grey Goose Pear, Belvedere, Don Julio Silver, Avion Espresso, Avion Reposado, Avion Silver, Casamigos Blanco, Patron Silver Premium Package also includes all specialty cocktails & rocks pours 2 Hours 35/pp 3 Hours 45/pp *All Above selections may vary based on location and season
FOOD APPETIZER PLATTERS 24 PIECES PER ORDER Mini Burgers with Merkt's Cheddar Cheese 50 Mini Turkey Burgers with Aioli & Avocado 50 Buffalo Chicken Rolls 40 Boneless Wings (Buffalo or BBQ) 25 Pretzel Bites with Dipping Cheese 30 BBQ Chicken Quesadillas 40 Hummus, Veggies & Pitas 30 Chips & Guacamole 30 Seasonal Fruit Skewers 30 Mini Veggie Burgers with Arugula & Gouda 50 Mini Grilled Cheese with Cheddar & Chihuahua 50 Mini Maple Sriracha Fried Chicken 50 Roasted Garlic Spinach & Artichoke Dip 40 Goat Cheese Balls with Marinara 40 SIGNATURE SALADS 48 SERVES 12 Chopped Salad Southwest Chicken Salad Chef's Choice Seasonal Salad DESSERTS 12 PIECES PER ORDER Mini Skillet Cookies 36 Assorted Cookie Tray 36
EVENT FOOD STATIONS AVAILABLE FOR GROUPS OF 25 OR MORE; STATIONED FOR 90 MINUTES NACHO BAR Includes: corn tortilla chips with nacho cheese served warm on an induction burner shredded lettuce, tomatoes, onions,black olives, jalapeños, sour cream, guacamole 10/pp UPGRADE TO A TOT-CHO BAR Includes all of the above + House Tater Tots ADD PROTEIN TO ONE OF THE ABOVE Choice of diced buffalo chicken or barbacoa 12/pp additional 4/pp TACO BAR Includes: corn & flour tortillas Choice of 2: barbacoa, diced buffalo chicken or fajita veggies chihuahua, queso fresco & cheddar cheeses lettuce, napa cabbage, pico de gallo, tomatoes, onions, black olives, jalapeños, sour cream, guacamole, spicy ranch, salsa & bbq sauce 16/pp UPGRADED PROTEIN CHOICE Choice of blackened shrimp, skirt steak or fish MAKE YOUR TACO BAR INTERACTIVE Add a chef to prepare taco proteins on site 20/pp $150 chef fee
PIZZA MENU 12" HAND TOSSED GLUTEN FREE OPTION AVAILABLE THE STALLONE spicy italian sausage, provolone-mozzarella blend, red sauce, chili flakes 12 THE BIG SHOW silver dollar sized pepperoni, provolone-mozzarella blend, red sauce 12 THE BROKEN CURSE whipped ricotta, artichoke, spinach, chili flakes 11 SUN-DRIED MARGIE olive oil, provolone-mozzarella blend, fresh mozzarella, sun-dried tomato,torn basil, chili flakes 11 BBQ CHICKEN bbq sauce, red onions, cilantro, grilled pineapple 12 PROSCIUTTO olive oil, mozzarella, prosciutto, arugula, citrus vinaigrette, shaved parmesan, truffled honey drizzle 12 BUFFALO CHICKEN fried or grilled buffalo chicken, ranch, provolone-mozzarella blend, mild giardiniera 12
BRUNCH PARTY MENU 3 HOUR BEVERAGE PACKAGES Mimosa Package (fresh fruit & 3 juices included) 15 Mimosa & Bloody Mary Package 25 Mimosa, Bloody Mary, & Draft Beer Package 30 BRUNCH TACO BAR STATIONED FOR 90 MINUTES Breakfast Taco Bar 10 Includes: corn or flour tortillas, scrambled eggs, bacon, chihuahua cheese cheddar cheese, lettuce, tomato, onion, sour cream, and salsa PROTEIN UPGRADE: additional 4 CHOOOSE ONE OF BELOW choice of chorizo or breakfast sausage BRUNCH PLATTERS Avocado Toast (24 pieces) 50 Deviled Eggs & Bacon (24 pieces) 50 Breakfast Sammies (24 pieces) 50 Chilaquiles Skillet (serves 24) 40 Mini Fruit Skewers (24 pieces) 30 Assorted Mini Cake Donuts (12 pieces) 36