SPIRITS MENU Version 1 - Jul 2015

SPIRITS MENU Version 1 - Jul 2015

Summary Page White rum 5 to 6 Dark and Aged Rum 7 to 17 Spiced Rum 18-19 Rare and Untold 20-21 Aged Barrels Cocktails 22 Cigars 23 Rhum Agricole 24 to 27 Cachaça and Pisco 28 Tequila and Mezcal 31 American Whiskey 33 Scotch Whisky and Japanese Whiskey 35 Gin 37 Vodka 39 Digestive 40 Spirit by the Bottle 41

WHITE RUM White rum also known as silver or light is usually dry and light-bodied, clear in colour and lightly sweet in flavour. It is produced from sugarcane juice and molasses, and normally has a short distillation period. Unlike other various rums which are aged in charred oak casks, white rum is simply aged in plain oak casks or stainless steel tanks, so it remains clear. White rum is often the favoured choice of rum for cocktails and other mixed drinks. Rum fact Rum is the first branded spirit to have ever been made, seeing as how it's been around longer than most modern alcoholic beverages WHITE RUM Appleton White (Jamaica) 40% 90 Bacardi Superior (Puerto Rico) 40% 85 Brugal Silver (Dominican Republic) 40% H 120 Denizen (Trinidad & Jamaica) 40% H 100 Diplomático Blanco (Venuezela) 40% H 120 Don Q Cristal (Puerto Rico) H 120 El Dorado (Trinidad and Tobaggo) H 100 Elements 8 Platinum (St Lucia) 40% H 120 Fiji Rum White 8Yo (Fiji) 37.5% H 100 Green Island Superior White (Mauritius) 110 Legendario (Cuba) 40% 120 Motu Silver (Tonga Island) 40% 95 New Grove Plantation White Rum (Mauritius) 37.5% 100 Pampero Blanco (Venezuela) 37.5% 95 Plantation White 3 Stars 110 (Trinidad, Jamaica, Barbados) 41.2% 4 5

Rum fact The precursors to rum date back to antiquity. Development of fermented drinks produced from sugarcane juice is believed to have first occurred either in ancient India or China,and spread from there. An example of such an early drink is brum. Produced by the Malay people, brum dates back thousands of years. Marco Polo also recorded a 14th-century account of a very good wine of sugar DARK AND AGED RUM Aged rums are usually medium-bodied which gain both a dark colour and richer flavour from the process of ageing done in wooden oak barrels. Since they are slightly more distinct, aromatic and flavourful than clear rums, they often add unique tastes to cocktails compared to that of their clear counterpart or just to enjoy neat. 6 7

DARK AND AGED RUM Rum fact The first distillation of rum took place on the sugarcane plantations of the Caribbean in the 17th century. Plantation slaves first discovered molasses, a byproduct of the sugar refining process, can be fermented into alcohol. Later, distillation of these alcoholic by-products concentrated the alcohol and removed impurities, producing the first true rums. Tradition suggests rum first originated on the island of Barbados Angostura3Yo (Trinidad & Tobago) 37.5% 95 Angostura5Yo 40% 100 Angostura 7Yo 40% 110 Angostura 1919 8Yo 40% 120 Angostura 1824 12Yo 40% 150 Angostura Single Barrel 40% 170 Appleton Estate Special 40% H 95 Appleton Estate V.X 40% H 110 Appleton Estate 12Yo 40% 120 Appleton Estate 21Yo 43% 400 Bacardi 8Yo (Puerto Rico) 40% 100 Bacardi Black 40% 100 Black Well (Jamaica) 40% 120 Brugal Añejo (Dominican Republic) 38% H 120 Brugal Extra Viejo 38% H 130 Cavalier (Antigua) 40% H 120 Chairman Reserve Regular (St Lucia) 40% 95 Chairman Reserve The Forgotten Cask 40% 140 Cruzan 5Yo (St Croix, Virgin Island) 40% H 95 Diplomático Añejo (Venezuela) 40% 120 Diplomático Reserva 40% 140 Diplomático Reserva Exclusiva 40% 160 8 9

Rum fact Within the Caribbean, each island or production area has a unique style. For the most part, these styles can be grouped by the language traditionally spoken. DARK AND AGED RUM Doorly s XO (Barbados) 40% 130 Doorly s 12Yo 40% 160 English-speaking islands and countries are known for darker rums with a fuller taste that retains a greater amount of the underlying molasses flavor. Rums from Trinidad and Tobago, Grenada, Barbados, St.Lucia, Belize, Bermuda, Saint Kitts, the Demerara region of Guyana, and Jamaica are typical of this style. French-speaking islands are best known for their agricultural rums (rhum agricole). These rums, being produced exclusively from sugar cane juice, retain a greater amount of the original flavor of the sugar cane and are generally more expensive than molasses-based rums. Rums from Haiti, Guadeloupe and Martinique are typical of this style El Dorado 3Yo (Guyana) 40% 90 El Dorado 5Yo 40% 100 El Dorado 8Yo 40% 120 El Dorado 12Yo 40% 160 El Dorado 15Yo 40% 180 Elements 8 Gold (St Lucia) 40% H 140 English Harbour 5Yo (Antigua) 40% 120 Flor De Caña 7Yo 40% 100 Flor De Caña 12Yo 40% 120 Flor De Caña 18Yo 40% 140 Goslings Black Seal Spiced Rum (Bermuda) 40% 90 Goslings Black Seal Gold 40% 110 Goslings Black Seal 151 75.5% 120 Gosling Family Reserve Old Rum (Bermuda) 40% 140 Havana Club 3Yo (Cuba) 40% 95 Havana Club 7Yo 40% 130 Havana Club Seleccion del Maestros 45% 180 La Hechicera (Colombia) 40% 130 Spanish-speaking islands and countries traditionally produce añejo rums with a fairly smooth taste. Rums from Cuba, Guatemala, Panama, the Dominican Republic, Nicaragua, Puerto Rico, Colombia and Venezuela are typical of this style. Rum from the U.S. Virgin Islands is also of this style. The Canary Islands produces honey rum known as ron miel de Canarias and carries a geographical designation. 10 11

DARK AND AGED RUM Matusalem Gran Reserva 15Yo (Cuba) 40% 130 Mount Gay Eclipse 40% H 95 Mount Gay Extra Old (Barbados) 43% 120 Motu Gold (Tonga Island) 40% 110 Myers s Dark Rum (Jamaica) 40% 90 Old Salt Rum (England) 42% H 120 Pampero Añejo Especial (Venezuela) 40% 95 Pampero Aniversario 40% 140 Pampero Selección 1938 40% 180 Plantation Grande Reserve 5Yo 40% 100 Plantation Gran Añejo (Guatemala) 42% H 135 Plantation (Barbados) 2000 42% 130 Plantation (Grenada) 1998 42% 130 Plantation (Guyana) 1999 45% 130 Plantation (Jamaica) 2000 42% 130 Plantation (Nicaragua) 1998 42% 130 Plantation (Panama) 2000 42% 130 Plantation (Trinidad) 2000 42% 130 Plantation (St Lucia) 2003 43% 130 Plantation 20th Anniversary (Barbados) 40% 145 Plantation Original Dark (Trinidad,Tobago) 40% 110 Plantation Original Dark Overproof 73% 120 22.2747 N, 114.1719 E = X Pusser s Navy Rum (Barbados) 42% 130 Pusser s Navy Rum 15Yo (Trinidad) 40% 180 Pyrat XO (Anguilla) 40% 140 Ron De Jeremy Reserva (Panama) 40% H 120 12 13

DARK AND AGED RUM Rum fact Rum s association with piracy began with British privateers trading on the valuable commodity. As some of the privateers became pirates and buccaneers. The association of rum with the Royal Navy began in 1655, when the British fleet captured the island of Jamaica. With the availability of domestically produced rum, the British changed the daily ration of liquor given to seamen from French brandy to rum. While the ration was originally given neat, or mixed with lime juice, the practice of watering down the rum began around 1740. To help minimize the effect of the alcohol on his sailors, Admiral Edward Vernon had the rum ration watered producing a mixture that became known as grog. The Royal Navy continued to give its sailors a daily rum ration, known as a tot, until the practice was abolished after July 31, 1970 Ron Zacapa 23 (Guatemala) 40% 140 Ron Zacapa XO 40% 200 Santa Teresa 1976 (Venezuela) 40% 150 St Nicholas Abbey 10Yo (Barbados) 40% 200 St Nicholas Abbey 15Yo Rare Single Cask 40% H 280 Wood s 100 Dark Overproof (Guyana) 57% 120 Rum Fact The more sophisticated rums are designed to be enjoyed without being mixed in a cocktail, although some rum enthusiasts use them as premium ingredients in libations. Many premium rums are served as one might serve a fine single malt scotch or cognac, neat in a fine snifter or on the rocks. The labels often contain a statement of the age. 14 15

Dark rum is aged longer than clear aged rum, usually in heavily charred oak barrels. It also possesses a far greater flavour than white rum or even gold rum, likely with a sweeter taste. It is regularly flavoured with caramel, spices, molasses, vanilla and other subtle flavourings and most dark rums are distinguishable. Overproof Rums are molasses rum but with a higher alcohol content, usally used in the kitchen or to flame cocktails, not to drink as a shot. 16 Rum fact Following his victory at the Battle of Trafalgar, Horatio Nelson's body was preserved in a cask of rum to allow transport back to England. Upon arrival, however, the cask was opened and found to be empty of rum. The pickled body was removed and, upon inspection, it was discovered that the sailors had drilled a hole in the bottom 17

SPICED RUM Spiced rums emphasize the infusion of spices and other natural flavours such as vanilla, nutmeg, ginger and lime. Mix it with something, drink it straight, or pour over ice and enjoy the unique taste of their various spices. SPICED RUM Bacardi Oak Heart (Puerto Rico) 35% 100 Bounty Spiced Rum (Fiji) 37% 95 Chairman Reserve Spiced Rum 95 (St Lucia) 40% El Dorado Spiced (Guyana) 37.5% 95 Elements 8 Spices (St Lucia) 40% H 120 Elements 8 Criollo Cacao 40% H 120 Green Island Spiced Gold (Mauritius) 37.5% 120 Fiji Golden Honey Rum 2Yo (Fiji) 37.5% H 100 Koko Kanu (Jamaica) 37.5% 95 Kraken Dark Spiced Rum (Virgin Island) 40% 100 Sailor Jerry (Guyana) 40% 100 Stolen Spiced Rum 130 (Trinidad & Tobago) 37.5% H 18 19

RARE AND RARE AND UNTOLD R.L Seale s 10Yo (Barbados) 43% H 140 UNTOLD Ron Barceló Imperial (Dominican Rep.) 38% H 120 Because at Honi Honi we like to be unique yet accessible here is a selection of not so easy to find Rums. Come and visit us! H Don Papa (Philippines) 40% 140 Don Papa 10 Years Old 40% H 200 Don Q Gran Anejo (Puerto Rico) 40% H 200 Habitation Saint Etienne Rhum Blanc 50% H 110 Habitation Saint Etienne Rhum Vieux H 140 (Martinique) 42% Koloa White (Hawaii) 40% H 145 Koloa Gold 40% H 145 Koloa Dark 40% H 145 Koloa Spiced 44% H 145 Legendario (Cuba) 40% H 140 Rum Malecon 12Yo (Panama) 40% H 140 Rum Malecon 15Yo 40% H 170 Rum Malecon 18Yo 40% H 200 Rum Malecon 21Yo 40% H 230 Rum Malecon 25Yo 40% H 280 Samorali (Barbados) 2000 9Yo 45% H 140 Samorali (Brazil) 1999 12Yo 45% H 180 Samorali (Cuba) 2003 13Yo 40% H 210 Samorali Demerera Rum 1990 (Guyana) 45% H 210 Samorali (Fiji) 2001 8Yo 45% H 140 Samorali (Grenada) 2001 8Yo 45% H 180 Samorali (Guadeloupe) 1998 10Yo 45% H 160 Screech Newfoundland Rum (Canada) 40% H 140 The Arcane Delicatissime (Mauritius) 41% H 130 The Arcane Extraroma 12Yo 40% H 150 Old Monk (India) 43.2% H 130 Porfidio Single Cane Plata (Mexico) 45% H 160 Pyrat 1623 (Anguilla) 40% H 488 20 21

AGED BARRELS Try out our new Creations. Each of them has been matured in Small American Oak ßBarrels (4 to 6 litres) for a minimum of 12 weeks. Rum Old Fashion From the Barrel 160 Bacardi 8 Year Old Angostura Bitters Aztec Chocolate Bitters Griottine Cherry Juice Brown Sugar Rum Negroni From the Barrel 160 Angostura 7 Year Old Campari Mancino Rosso Amaranto Vermouth Secret ingredient Rum Sazerac From the Barrel H 160 Pampero Aniversario Martell Noblige Cognac Creole Bitters Absinthe (Just to coat your Glass) CIGARS Given that rum and cigars are so often created in proximity, they are among the most perfect companions. Origin: Dominican Republic Davidoff 2000 Tubos 180 Length: 127mm - Gauge:43 Davidoff Nicaragua Robusto Tubos 222 Length: 127mm - Gauge:50 Davidoff Nicaragua Short Corona Tubos 158 Length: 95mm - Gauge:46 Origin: Cuba Cohiba Siglo nº2 186 Length: 129mm - Gauge:42 Partagas Serie D nº4 195 Length: 124mm - Gauge:50 Montecristo nº4 135 Length: 129mm - Gauge:42 Hoyo De Monterrey Epicure nº2 189 Length: 124mm - Gauge:50 22 23

RHUM AGRICOLE Rhum Agricole is the French term for "cane juice rum", a style of rum originally distilled in one of the French West Indies islands from freshly squeezed sugar cane juice rather than from molasses. Cane juice rums are made throughout the Caribbean, including Trinidad, Panama and the Dominican Republic. RHUM AGRICOLE 10 Cane (Trinidad & Tobago) 40% H 95 Damoiseau 5Yo (Guadeloupe) 42% 140 Charamel Gold (Mauritius) 42% H 120 Charamel Double Still 44% H 140 Clément Canne Bleue 2013 50% 90 Clément Premiere Canne 40% 110 Clément Selected Barrel 40% 135 Clément Single Cask Vanille Intense 160 42.8% Clément Single Cask 100% Canne Bleue 160 43.6% Clément VSOP 40% 180 Clément St Homère 44% H 300 Clément XO 44% (Martinique) H 350 Rum fact Rum has humble origins. Its precursors date back to ancient India and China and are thought to have spread from here. As far as distillation goes, it was sugar plantation slaves in the Caribbean who discovered that sugarcane molasses could be fermented and then distilled for a pleasant tasting drink! 24 25

RHUM AGRICOLE J Bally Rhum Blanc (Martinique) 50% H 110 J Bally Rhum Paille 50% H 120 JM Rhum White (Martinique) 50% 95 JM Rhum Gold 50% 120 JM Rhum VSOP 45% 130 JM Rhum XO 45% 150 JM Rhum 2001 46.6% H 160 JM Rhum 2002 46.3% H 160 JM Rhum 1995 44.8% H 250 RHUM AGRICOLE Karukera Vieux Rhum (Guadeloupe) 42% H 120 La Mauny Rhum Blanc Agricole 50% H 90 La Mauny VO (Martinique) 40% 110 Neisson Rhum Extra Vieux (Martinique) 45% H 120 Rivière Du Mat Grande Réserve H 140 (Réunion Island) 40% Vieux Rhum Flamboyant (Mauritius) 40% H 140 Saint James Fleur de Canne 50% H 110 Saint James Cuvée 1765 (Martinique) 42% H 160 Rum fact Main differences between Rhum Agricole and industrial (molasses) or traditional rum can be found in the production process and more specifically in the raw materials used. Both rums are distilled from a fermented liquid which contains sugar from raw sugarcane Molasses: when sugar processing plants extract sugar from the sugarcane juice, they boil the juice until crystals start to form, leaving behind a thick liquid knows as molasses. Depending on how much sugar they take out, one is left behind with grade A to D which categorize the quality of the mollase. Trois Rivières Rhum Blanc Agricole 55% H 100 Trois Rivières Cuvée Du Moulin 40% H 150 Trois Rivières Vieux 5Yo 42% 140 Trois Rivières Vieux 8Yo (Martinique) 42% 180 26 27

Rum fact Rum was also at the epicentre of the infamous 'slavery triangle', which operated from the late 16th to the early 19th centuries The first leg involved the shipment of molasses to New England from the Caribbean to produce rum. The second leg was the shipment of rum to West Africa to trade for slaves and the third and final leg of this triangle was the passage of slave ships to the sugar plantations of the Caribbean and South America where these same slaves were put to work in the sugarcane fields CACHAÇA Abelha Silver 39% 95 Abelha Gold 39% 95 Leblon Cachaça 40% H 120 Sagatiba Velha Cachaça 38% 110 PISCO Macchu Pisco (Peru) 40% 95 28 29

TEQUILA Tequila is a clear white liquor distilled from the juice of the blue agave plants grown in Mexico. The juices are extracted from the heart of the plant (Agave Azul tequilana weber) and are distilled twice. Tequila Blanco mean no aged is ben down to the spirit, Reposado is between 2 to 11 months in the barrels to call it Añejo it have to be a minimum of 1 year in barrels. Tequila is world renowned for its unique taste, dating back more than 200 years to the town of Tequila in Jalisco state, where Tequila inherited its name. Corralejo Reposado 40% 130 Corralejo Añejo 40% 140 Don Julio Reposado 38% 110 Don Julio Añejo 38% H 130 Corzo Reposado 40% 110 Corzo Añejo 40% H 130 Jose Cuervo Tradicional 40% 90 Jose Cuervo Platino 40% 140 Jose Cuervo Reserva de la Familia 40% 260 Gran Centenario Añejo 39% 110 1800 Tequila Reposado 38% H 105 1800 Tequila Añejo 40% H 115 1800 Tequila Coconut Flavoured 35% 90 Patrón Citronge 40% 90 Tequila Suerte Reposado 40% 120 MEZCAL Mezcal De Las Hormigas 140 Mezcal Santa Pedrera 140 Mezcal Espiritu Lauro Anejo 200 Mezcal Espiritu Lauro Reposado 180 Mezcal Espiritu Lauro Joven 160 30 31

AMERICAN WHISKEY Basil Hayden s 8Yo 40% 160 Booker s 6Yo 64.6% H 220 Buffalo Trace 45% H 120 Elijah Craig 18Yo 47% H 180 Eagle Rare 10Yo 45% H 140 Bourbon whiskey is a type of American whiskey a barrel-aged distilled spirit made primarily from corn. The name of the spirit derives from its historical association with an area known as Old Bourbon, around what is now Bourbon County, Kentucky (which, in turn, was named after the French House of Bourbon royal family). It has been produced since the 18th century. While it may be made anywhere in the United States, it is strongly associated with the American South in general, and Kentucky in particular. Knob Creek 9Yo 50% 130 Makers Mark 40% 120 Michter s Bourbon 45.7% 110 Michter s American Whiskey 41.7% 110 Michter s Straight Rye 42.4% 110 Michter s Sour Mash 43% 110 Michter s 10Yo Bourbon 45.7% H 700 Michter s 25Yo Straight Rye 58.6% H 1000 32 33

SCOTCH WHISKY Scotch whisky is malt whisky or grain whisky made in Scotland. Scotch whisky was originally made from malt barley. Commercial distilleries began introducing whisky made from wheat and rye in the late eighteenth century. The first written mention of Scotch whisky is in the Exchequer Rolls of Scotland, 1495. Ardbeg 10Yo (Islay) 46% 160 Bunnahabhain 12Yo (Islay) 46.3% H 120 Caol Ila 12Yo (Islay) 43% 120 Dewar s White Label (Blended) 40% 85 Glenfarclas 12Yo (Speyside) 43% 120 Glenfarclas 17Yo 43% H 200 Johnny Walker Black Label (Blended) 40% 100 Laphroaig 10Yo Cask (Islay) 48% 120 Oban 14Yo (Highland) 43% 160 Springbank 10Yo (Campbeltown) 46% H 120 Talisker 10Yo (Isle of Skye) 45.8% 120 The Feathery Island (Blended) 40% 160 34 35

GIN Bombay Sapphire (UK) 47% 85 Farmer s (USA) 46.7% 110 Jensen s Bermondsey Dry Gin (UK) 43% 140 Jensen London Old Tom Gin 140 Gin is a spirit which derives its predominant flavour from juniper berries (Juniperus communis). From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from a herbal medicine to an object of commerce in the spirits industry. Today, the gin category is one of the most popular and widely distributed ranges of spirits, and is represented by products of various origins, styles, and flavour profiles that all revolve around juniper as a common ingredient. Hendrick s (Scotland) 41.4% 100 Monkey 47 (Germany) 47% 130 Prairie Gin (USA) 40% 110 Tanqueray NºTen (England) 47.3% 110 36 37

VODKA Eristoff (Georgia)40% 85 Broken Shed 40% 95 Ketel One (Holland) 40% 95 Vodka which in Polish mean Water of Life, it s a distilled beverage composed primarily of water and ethanol,. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. Grey Goose (France) 40% 95 Grey Goose L Orange 40% H 95 Grey Goose La Poire 40% H 95 Potocki (Poland) 40% 140 Prairie Cucumber Vodka (USA) 35% 110 Tito s Vodka 40% H 95 x 38 39

DIGESTIVE SPIRITS BY THE BOTTLE Armagnac Laubade Extra 40% 120 Cognac Martell Noblige 40% 140 Cognac Rémy Martin VSOP 40% H 120 Cognac Rémy Martin X.O. 40% 400 RUMS Diplomatico Reserva Exclusiva 2500 Havana Club 7 Years Old 2500 Pampero Aniversario 2500 TEQUILAS Jose Cuervo Platino 40% 2500 Corzo Reposado 40% 2500 Suerte Reposado 40% 2500 WHISKY & BOURBON Michter s Bourbon 45.7% 2500 Michter s Sour Mash 43% 2500 VODKA Grey Goose 40% 2500 Grey Goose Magnum 40% 4000 Kauffman 40% 3500 Kauffman Private Collection 40% 4000 Gin Tanqueray Ten 40% 2500 Jensen s Old Tom Gin or Bermondsey 2500 40 41

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