Student comprehension and demand for ethical* clothing. * Fairtrade and Living Wage

Similar documents
The following summarises the key findings of the Fairtrade and Sustainable Food survey. The findings of the summary can be found in Appendix 1.

Students, ethical purchasing and Fairtrade

FAIR TRADE WESTERN PURPLE PAPER

Leverage the Rising Sustainability Wave

Tea Impact Report Annual Fair Trade Supply Chain Report. BY: Fair Trade USA, CPG. Published June 2017

FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS

The Common Agricultural Policy

Fairtrade Finland Jatta Makkula 1

Awareness, Attitude & Usage Study Executive Summary

Fair Trade C E R T I F I E D

RESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS

Economics and Poverty

Consumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

International Journal of Business and Commerce Vol. 3, No.8: Apr 2014[01-10] (ISSN: )

The College has attained Fairtrade status and is committed to ensuring its continuity through the standards set out by the Fairtrade Foundation.

Fairtrade Designation Endorsement

Tania Page Interim Sector Head. +44 (0)

APPENDIX 1 THE SURVEY INSTRUMENT - QUESTIONNAIRE

Consumer Preferences Trends

Board of Management Staff Students and Equalities Committee

MILLENNIAL CONSUMERS SEEK NEW TASTES, WILLING TO PAY A PREMIUM FOR ALCOHOLIC BEVERAGES. Nielsen Releases Most Comprehensive Study To Date

Choosing the Right Coffee Shop for You: A Feasibility Report

Grade 6 Term Geography Part 2

Fair Trade C E R T I F I E D. Apparel and Home Goods Program. Every Purchase Matters.

Update : Consumer Attitudes

Traditional Coffee Purchase Drivers

Religion and Life - Year 8 ISBL

The Grocer : Soft Drinks Research on behalf of The Grocer April 2018

Fairtrade Policy 2018

Sugar Tax: A kick start to a healthier lifestyle?

74% of consumers say they prefer to eat their breakfast in the lodging foodservice facility, as opposed to taking it to go

Food Allergy Community Needs Assessment INDIANAPOLIS, IN

Fairtrade and The FAIRTRADE Mark: Mark Varney Fairtrade Foundation

FACTFILE: GCSE HOME ECONOMICS: Food and Nutrition

Hamburger Pork Chop Deli Ham Chicken Wing $7.78 $5.06 $4.34 $3.38 $2.15 $2.26 $2.24 $2.70

Fairtrade Buying Behaviour: We Know What They Think, But Do We Know What They Do?

Make Tourism FAIR FAIRTRADE in the Hotel, Restaurant and Catering (HORECA) Industry. A Presentation by Nicole Rudy, FAIRTRADE Austria

Emerging Local Food Systems in the Caribbean and Southern USA July 6, 2014

Chatter About Chocolate

World Fair Trade Day. New Building Bridges. Introduction. Warm-up activity

Day 13: Fair-Trade Greenest

Images of Fairtrade. Introduction.

Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model. Pearson Education Limited All rights reserved.

PAPAPAA. The trading game - resources. Fairtrade cocoa farmers (1 group of 5 6 students) Independent cocoa farmers (3 groups of 2 students)

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

Feeser s Fall Meeting Soup Overview Soup Promotion. Campbell s Soup Company & Key Impact Sales October

Colorado Wine Board Quantitative Wine User Research. Final Report ~ May 24, 2017

Pecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

COFFEE THAT HELPS FARMERS, THEIR COMMUNITIES & THE ENVIRONMENT.

The Grocer: Food-to-go Research on behalf of The Grocer October 2018

The New World Fair Trade System. The fair trade movement is an organized gathering of developing countries, organizations

Factors Influencing Pulse Consumption in Canada

The Impact of Fair Trade: How the Exchange of Goods Links Producers and Consumers. Jessica Stanley-Asselmeier

The People of Perth Past, Present and Future

ENGLISH LANGUAGE UNIT 3 Reading and Writing: Argumentation, Persuasion and Instructional

Background & Literature Review The Research Main Results Conclusions & Managerial Implications

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Getting into the minds of macadamia consumers 2015 IMS

Critical (Ethical) consumption

Level 2 Business Studies, 2017

Global trade and development

Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Preview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

A Structural Equation Modelling Approach to Explore Consumers' Attitude Towards Sustainable Wine

Black Gold: The Movie Mini-Debates

HACCP SUCCESS 5 RULES FOR

BROILER CHICKEN WELFARE RESEARCH FOR EUROGROUP FOR ANIMALS

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

Breakfast Brief. Baby Boomers/Matures

The State of Foodservice and What it Means to the Pork Industry

Chef de Partie Apprenticeship Standard

Low Alcohol Descriptors

Banana split game KEY STAGE 2 UPWARDS. Notes for teachers. ROUND ONE: The banana split. Introduction

Consumers Favour Fairtrade as Ethical Label of Choice Fairtrade Ireland releases Fairtrade International annual report on Unlocking the Power

FAIRTRADE. What does Fairtrade mean? How does Fairtrade work? How do we know if things are Fairtrade? What kind of things are Fairtrade?

Resolution Relating to

EZA Fairer Handel GmbH

EVOLUTION OF FAIRTRADE OFFERING

Fairtrade. What it has to offer and how we can use it

CONSUMER RESEARCH RESULTS. A New Profit Opportunity

Delicious artisanal blends added to Numi s top-selling line of ancient healing teas.

18 May Primary Production Select Committee Parliament Buildings Wellington

Lake County in the Marketplace. Christian Miller Lake County Winegrape Commission Momentum Seminar January 23, 2014

SPARKLING WINE IN THE UK MARKET. September 2018 Report

FINE DINING SURVEY Great British Chefs. All rights reserved

Enjoyment with a good conscience

Texas Wine Marketing Research Institute College of Human Sciences Texas Tech University CONSUMER ATTITUDES TO TEXAS WINES

The University of Georgia

Preview. Introduction (cont.) Introduction. Comparative Advantage and Opportunity Cost (cont.) Comparative Advantage and Opportunity Cost

Global Wine SOLA Report: Sustainable, organic & lower alcohol wine opportunities 2018 May 2018 Multimarket Report Press extract

Preview. Introduction. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Preview. Introduction. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Measuring economic value of whale conservation

Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model

Running Head: MESSAGE ON A BOTTLE: THE WINE LABEL S INFLUENCE p. 1. Message on a bottle: the wine label s influence. Stephanie Marchant

Fair Trade Town program

Frequently Asked Questions: 9 th June 2014

From bean to cup and beyond: exploring ethical consumption and coffee shops

Transcription:

Student comprehension and demand for ethical* clothing * Fairtrade and Living Wage

Demographics Heavily skewed towards female students

Demographics Representation of mature students reflective of 20% response rate from Open University

Demographics Vast majority of respondents identify as White British

Understanding of Fairtrade Male respondents are significantly less likely to strongly agree that Fairtrade means farm workers have not been exploited Male respondents are significantly less likely to agree/strongly agree that Fairtrade means factory workers have not been exploited Students believe factory workers are protected by Fairtrade Students are less certain of the environmental benefits of Fairtrade

Understanding of Fairtrade Male respondents are significantly less likely to think that farmers and small producers, and workers in factories benefit from Fairtrade. They are significantly more likely to think that supermarkets, big companies and SU shops benefit than female respondents. Farmers and small producers seen as the clear benefactors of Fairtrade accreditation Over half believe workers in factories benefit Little benefit seen to SU shops

Understanding of Fairtrade Male respondents are significantly less likely to think that workers are offered safe and healthy working conditions, are not subject to harassment or discrimination or can join trade unions under internationally agreed labour rights. Most students think Fairtrade guarantees workers a living wage and that safe and healthy working conditions are guaranteed

Purchasing Fairtrade Coffee, chocolate and tea are the most recognised Fairtrade products High recognition of availability of Fairtrade clothing

Purchasing Fairtrade Coffee, chocolate and tea are the most purchased Fairtrade products along with fresh fruit The nature of clothing purchases mean they occur less frequently

Purchasing Fairtrade Majority of Fairtrade purchases occur at supermarkets Only 25% of respondents buy Fairtrade at their SU shop possibly a lack of awareness that products they are buying are Fairtrade?

Purchasing Fairtrade Male respondents are significantly more likely to see people not caring enough about the issues as a barrier to purchasing Fairtrade but less likely than female respondents to see availability and choice as barriers. (Perceived) lack of availability is a barrier to purchasing Fairtrade products Fairtrade is also perceived as coming with a premium price

Purchasing Fairtrade

Purchasing Fairtrade Male respondents are significantly more likely to agree that they don t care how clothes are In general style, cost and quality of clothing come above guarantees that they are ethically produced produced than female respondents. 50% don t care how clothes are produced as long as they are stylish Male respondents are significantly less likely to agree that they would rather buy ethically produced clothing as long as items are stylish and good quality.

Purchasing Fairtrade Relatively low awareness of availability of Fairtrade products within SU shops, compared to awareness of availability overall

Purchasing university clothing Purchasing of clothing from union may be influenced by proportion of responses from the Open University

Purchasing university clothing

Willingness to pay Average price willing to pay Standard hoody Fairtrade hoody Fairtrade+Living wage hoody 21.68 23.24 23.53

Willingness to pay 37% are not prepared to pay a price differential for FT or FT+ (ie want price parity across standard/ft/ft+) 53% are prepared to pay 2-8 more for FT+ compared to the standard garment 3 being the most heavily weighted 45% are not willing to pay a premium for FT compared to a standard garment (standard/ft) 78% are not willing to pay a premium for FT+ above the FT price