CHAMPAGNE METHODE TRADITIONELLE. Veuve Clicquot Brut, NV, Reims, France Egly Ouriet Brut Tradition Grand Cru, NV, Ambonnay, France 195

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CHAMPAGNE Veuve Clicquot Brut, NV, Reims, France 19 110 Egly Ouriet Brut Tradition Grand Cru, NV, Ambonnay, France 195 Billecarte Salmon Vintage, Extra-Brut Chanmpagne, 2007, Epernay, France 250 METHODE TRADITIONELLE Palliser Estate The Griffin, 2015 Martinborough, New Zealand 14 79 Jansz Premium Rose, NV, Tasmania, Australia 13 75 Vallformosa Cava, NV, Barcelona, Spain 12 65

If you re after that cold, crisp glass of white wine but want to try something different to your usual Sauvignon Blanc, then we may have just the thing! Albariño is a white grape varietal that is native to the Rías Baixas region of Spain. It s dry, crisp and refreshingly citrussy with a subtle saltiness.

W HITE WINES CRISP, REFRESHING, FOCUSSED Maior de Mendoz Fulget, Albariño, 2016, Rías Baixas, Spain 7 13 33 65 Delibori Pinot Grigio, 2016, Veneto, Italy 55 Seresin Reserve, Sauvignon Blanc, 2011, Marlborough, New Zealand 8 16 38 75 Henri Bourgeois La Porte De L Abbaye, Sauvignon Blanc, 2016, Pouilly-Fumé, France 8 16 38 75 Folium Sauvignon Blanc, 2017, Marlborough, New Zealand 7 13 33 65 Rippon Mature Vine, Riesling Dry style, 2015, Wanaka, New Zealand 8 15 36 70 Schloss Lieser Wehlener Sonnenuhr, Kabinett Riesling - Off dry style, 2016, Mosel, Germany 9 17 39 80

Chardonnay is very much a wine makers grape and vintner techniques can have a big impact on the final style of the wine. Our Washington State chardonnay features aromas of ripe baked stonefruit, soft vanilla and a creamy, patisserie like baking spice note a deliciously rich chardonnay. Another style of Chardonnay would be one of our French examples the famed Mâcon-Villages, with textural stonefruits, light honeysuckle florals and a beautiful nutty aroma of hazlenut and almonds. A very elegant yet full wine that retains the flinty minerality of which the region of Burgundy is famed.

CHARDONNAY - LISTED FROM THE LIGHT & CRISP TO RICH & FULL Domaine Daniel Seguinot 2015, Chablis, Burgundy, France 7 14 34 68 Felton Road Block 6, 2015, Central Otago, New Zealand 120 On Giants Shoulders 2016, Martinborough, New Zealand 8 15 36 70 Bret Brothers Terroir du Mâconnais, 2015, Mâcon-Villages, Burgundy, France 8 16 38 75 Te Mata Elston, 2016, Hawkes Bay, New Zealand 8 16 38 75 Greywacke 2015, Marlborough, New Zealand 8 15 36 70 Columbia Crest 2014, Columbia Valley, Washington State 7 13 33 65

Our Rousanne by Jamsheed is an interesting and exciting wine, fresh and vibrant with luscious buttery texture and racy acidity. If full-bodied whites such as Chardonnay are usually your thing, then this Australian varietal may be right up your alley, with aromas of peach, melon, honey, mineral and spice. Also fantastic enjoyed with food!

WHITE WINES UNCTUOUS, RICH, BOLD Palliser Estate Pinot Gris, 2017, Martinborough, New Zealand 7 13 33 65 Albert Mann Pinot Gris, 2015, Alsace, France 8 16 38 75 Raats Old Vine, Chenin Blanc, 2013, Stellenbosch, South Africa 9 17 39 80 Jamsheed Beechworth, Rousanne, 2016, NSW, Australia 8 16 40 77 Millton Viognier, 2015, Gisborne, New Zealand 8 16 38 75 Vinoptima Ormond Reserve Gewurztraminer, 2010, Gisborne, New Zealand 12 23 57 115

Orange wine is an increasingly popular style of wine, with more and more people giving in to curiosity and becoming converts! It is, essentially, a white wine made in a similar process to a red, where the grapes are left in contact with skins, thus imparting the orange hue. The results are unique and can be quite varied, with slightly oxidative and rich savory qualities. We find our orange wines are best enjoyed with food.

ROSÉ The Elder Pinot Noir Rosé, Martinborough, New Zealand, 2017 7 13 33 65 The Hermit Ram Field blend Rosé, 2017, North Canterbury, New Zealand 60 ORANGE WINE Cambridge Road Down the Rabbit Hole, 2016, Martinborough, New Zealand 68 Millton Libiamo Field Blend, 2016, White Blend, Gisborne, New Zealand 8 16 38 75

The Grenache grape is typically known for its bright, juicy flavours of ripe red fruit, candied plums, warm spice and jam. It is often seen as a component in both many well known Spanish blends and in wines of the infamous Southern Rhone in France. Our Australian version, Like Raindrops by Jauma, is a blend of Grenache from different vineyard sites over the McLaren Vale and is a beautiful expression of the style. Look out for a velvet texture, fine tannins and pretty flavours of crushed berries, red fruit compote and exotic florals.

RED WINES - ELEGANT, SOFT, STRUCTURED Jauma Like Raindrops, Grenache, 2016, McLaren Vale, Australia 9 17 39 80 Barbazul Syrah / Cabernet / Merlot, 2016 Cádiz, Spain 7 13 33 65 Le Bessole Valpollicella - Classico Superiore, 2015, Verona, Italy 9 17 39 80 Dry River Amaranth, Syrah, 2013, Lovat Vineyard, Martinborough, New Zealand 12 23 57 115 Unico Zelo Cherry Fields, Dolcetto, 2016, Clare Valley, Australia 7 13 33 65 Seghesio Zinfandel, 2015, Sonoma County, USA 8 16 38 80

New Zealand arguably produces some of the finest Pinot Noir in the world, and each region showcases its own unique expression. Canterbury and the Waipara valley offer wines with rich dark berry flavours and spicy, earthy notes. Central Otago Pinot Noir often show sweet, softer red fruit characteristics, whilst Martinborough s offerings are usually more savoury and are focused around darker fruits and long fine tannins.

PINOT NOIR- LISTED FROM SAVOURY TO FRUIT-FORWARD Domaine Arnoux Pére et Fils Les Beaumonts, 2014, Chorey-Lés-Beaune, Burgundy, France 9 17 39 80 Julicher 99 Rows, 2014, Martinborough, New Zealand 8 15 36 70 Pegasus Bay 2014, Waipara, New Zealand 10 19 47 92 Felton Road Block 5, 2016, Central Otago, New Zealand 180 Mount Edward 2015, Central Otago, New Zealand 8 16 40 77

We love Syrah here at Egmont Street, and we appreciate each unique expression of it! Kicking off with the cooler climate of Martinborough, our Dry River Aramanth Syrah is very elegant, with brooding aromas of violet, black pepper and dark berries highlighted by a complex streak of minerality. Further north we have Hawkes Bay s very own De La Terre Syrah, based in Havelock North. Here we have a more plush, rounded character with richer fruit notes and toasted herb aromas. Across the ditch in Australia, our friends grow Syrah as Shiraz, with a much warmer climate donating larger flavours of jam, bright red berries and spices.

RED WINES SUMPTUOUS, LUSH, RICH La Mascota Malbec, 2015, Mendoza, Argentina 7 14 34 68 De La Terre Syrah, 2015, Havelock, Hawkes Bay, New Zealand 8 15 36 70 Elephant Hill Merlot / Malbec, 2015, Hawkes Bay, New Zealand 7 14 34 68 Man O War Ironclad Bordeaux Blend, 2012, Waiheke Island, New Zealand 9 18 44 88 Langmeil Valley Floor, Shiraz, 2015, Barossa Valley, Australia 8 15 36 70 Marqués de Riscal Reserva, Tempranillo blend, 2013, Rioja, Spain 8 16 38 80

Vino Visciole is a traditional Italian dessert wine, flavoured with cherries. The sour cherries are macerated in the wine with around 10% of the kernels, which imparts a delicious marzipan aroma, before undergoing a second fermentation to harmonise and balance the flavours. DESSERT WINES & PORT

Visner di Pergola Vino Visciole, Montepulciano, 2015, Marche, Italy 10 - Carmes de Rieussec Sauternes, 2014, Bordeaux, France 10 55 Escarpment Hinemoa Late harvest Riesling, 2015, Martinborough, New Zealand 12 65 Johner Estate Lyndor, Noble Cabernet, 2014, Martinborough, New Zealand 12 65 Churchills LBV Port, 2008, Portugal 12 - Grahams 10yr Tawny Port, NV, Portugal 16 -