Function Pack
E.bar 80-180 guests The E.Bar is perfect for any informal occasion, from 21st to 50th birthday celebrations, engagement parties and many other events. Enjoy the company of friends and family with exclusive use of the bar and outdoor terrace area. Play a photo slideshow on our three huge flat screen televisions and listen to your own music over our in house music system. DJ's are welcome and you can bring along balloon decorations and your own cake.
1848 Bluestone Lounge 30-80 guests The 1848 Bluestone Lounge is situated next to the E.bar and features exposed original bluestone pitcher walls. These bluestone walls are part of the original hotel built by Henry Baker, the first licencee of The Old England Hotel. It offers a unique historical setting and is full of old world charm. Excellent for smaller, more intimate gatherings, business meetings and numerous other events, or, coupled with the E.bar, can create room for much larger functions and celebrations.
The Gallery Cocktail function Set menu 50-180 guests 30-50 guests Situated upstairs as part of the original hotel built in 1848, the Gallery & Rooftop Terrace are ideal for more formal occasions, from Weddings, Christenings to Corporate events, & everything in between. This is an incredibly versatile space, suitable for both cocktail style parties and sit down dinners. The Gallery is equipped with a Vergola roof opening system to enjoy the rooftop rain or shine, and an in house music system to play your own music. Cakes and balloon decorations are welcome.
Cocktail Menu $15 per person Parmesan and herb crumbed chicken with basil mayonnaise Cheesy vegetarian risotto balls with napoli sauce (VG) Salt and pepper calamari with dipping sauce Homemade sausage rolls and party pies Assorted mini quiches Additional Items Mini Yorkshire pudding topped with roast beef & horseradish mayo $3.50 per piece Rogan Josh Samosas 3.50 per piece Oyster spoon with ponzu sauce 3.50 per piece Smoked Salmon Blinis 3.50 per piece Selection of finger sandwiches 3.50 per piece Assorted slices of homemade pizza 3.50 per piece Mini beef, bacon & cheese burgers on mini brioche buns $4.00 per piece Sous vide atlantic salmon on corn cakes with lime mayo $4.00 per piece Fresh prawns on compressed watermelon & aioli $4.00 per piece Rosemary and garlic lamb handles/cutlets $5.00 per piece Peking duck wraps with cucumber & coriander $5.00 per piece Mini fish & chip cones $5.00 per piece Thai beef salad in a bamboo boat $5.00 per piece
Set Menu Options Select 2 items per category to be served on an alternate basis Entree Fresh prawn and mango salad with tatsoi Asian herbs, roasted peanuts & a tangy Thai dressing Homemade pork and shiitake mushroom spring rolls served with dipping sauce, lettuce & hot mint Homemade truffle infused gnocchi tossed with mixed mushroom ragout & shaved parmesan Duck & pistachio terrine, served with Cumberland sauce & toasted olive sourdough Thai prawn & fish cakes with Asian slaw & dipping sauce House cured Atlantic salmon served with pickled onion, baby capers, lime & dill mayo, salmon roe & toast Main Baby veal filled with artichoke hearts, pecorino cheese, green olives & basil baked in prosciutto & served with crisp potato cake & a cherry tomato & caper sauce Green pepper and herb roasted chicken served with gratin potato, salsa verde & broccoli Grilled fillet of market fresh fish served with chips, basil aioli & Greek salad Garlic and herb roasted lamb rump served with eggplant caponata & crisp roasted rosemary kipfler potatoes Traditional English roasted sirloin of beef served with Yorkshire pudding, red wine sauce & roasted vegetables Dessert Individual pavlova with fresh strawberry & passionfruit sauce Sticky date pudding with butterscotch sauce Apple & berry crumble served with berry compote & double cream Vanilla bean cream brulee served with berry compote & double cream Caramel & Vanilla panna cotta with poached pear & praline
Menu Options 2 Course-Entrée & Main 2 Course-Main & Dessert 3 Course-Entree, Main & Dessert * All dinner menus include tea and coffee $50pp $55pp $60pp Beverages At bar prices Minimum bar tabs apply Additional Options Canapés on arrival (x2) Own cake served as dessert (with berry coulis and cream) $5.00pp $5.00pp
General Booking Information Thank you for considering the Old England Hotel for your function. Please do not hesitate to call us to discuss any queries or special requirements you may have. Some things you should be aware of: 1. A deposit of $300 is required to confirm your booking 2. A confirmation number of guests is required 48 hours prior to the function. 3. Full payment of food account, minimum bar tab and room hire (if applicable) is required 7 days prior to your function. 4. Prices quoted are subject to general price increases. 60 days notice will be given of any pending increases and you will be given the option of paying for your function in full prior to the increases taking effect. Please note: Cancellation fees may apply. May 2018