based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the day, the $59pp fee is void P E R F E C T P A R T Y P A C K A G E $55 per person 8 canapes, 2 hot boxes or Paella S I T T A L K L A U G H P A C K A G E $65 per person 4 canapes Bread & condiments 2 main courses 2 salads 1 vegetable dish 1 dessert Long table style package Wedding cake plated
based on your requirements and kitchen facilities available. A L L T H A T G L I T T E R S P A C K A G E $69 per person Charcuterie grazing board Bread & condiments 2 Main courses 2 salads 1 vegetable dish 1 dessert Long table style package L O V E I S I N T H E A I R P A C K A G E $80 per person 3 canapes Charcuterie Grazing board Alternate Main Alternate dessert or Bread & condiments 2 main courses 2 salads 1 vegetable dish 1 dessert Long table style package
F O R E V E R & E T E R N I T Y P A C K A G E $90 per person 3 canapés Alternate entrée Alternate main Alternate dessert C A N A P E S The following are required: Set up & delivery time allowance 2 x service staff minimum of 3 hours Canapé packages are available upon request C O L D Mini bruschetta (v) Vietnamese rice paper rolls (v) Beetroot waffles with ricotta & chive cream (v) Corn & coriander blinis with avocado salsa (v) Beetroot, goats curd & honeycomb, spinach & walnut toast (v) Smoked salmon blinis, créme fraiche, salmon caviar Oysters - red wine vinegar & shallot, natural, lemon (shucker avaliable on request Pate en croute Confit duck tartlets with candied orange chilli Mini bagels with corned beef, chutney & parsley cream Peppered steak on champignons with mushroom cream Rice paper rolls with tofu (vegan) Chilled soba noodles in cucumber cups (vegan) Grilled vegetables kebabs with tofu (vegan)
C A N A P E S C O L D - C O N T I N U E D Smoked salmon in celeriac remoulade, sour dough crostini Tomato tarte tatin Smoked salmon profiteroles Goats cheese & sundried tomato profiteroles Won Ton cups - lime & tequila cured salmon, salmon pearl, rocket & fennel Jamon & quince crostini Crepe paramentier with smoked salmon & créme fraiche Pork & pistachio terrine en croute Buckwheat pancakes with chickpea hummus (gf) Buckwheat piklets with smoked salmon (gf) W A R M Sweet corn & cheese croquettes (v) Crumbed macaroni cheese with porcini dust (v) Pumpkin & sage arancini balls (v) Chickpea & corn fritter with cucumber raita (v) Tempura prawns with wasabi aioli Herb & nut crumbed fish goujons with chunky tartare Chickpea battered prawns with guacmole Pork belly & scallop parcels, roast pepper & sweet chilli sauce Chicken quesadillas KSD mini wagyu burger Mini quiche with free-range ham & manchego Mini gourmet pies - chunky beef, chicken & leek, Moroccan lamb Lamb kofta with raita Lamb truffle with sweet pea puree
W A R M - C O N T I N U E D Beef fillet wrapped in bacon with pumpkin pureé Prosciutto & zucchini pies with feta (gf) Arancini pumpkin risotto balls & aioli (gf) Chicken & mushroom crepe with macadamia crumb Goats cheese & tapenade filos with beetroot relish Potato & sweet potato tian with red onion marmalade Jalanpeño & mozzarella croquette Bacon sweet potato rosti with beetroot hummus Miso salmon bites Pork morsel with salsa verde Grilled polenta with pesto & roasted vegetables Bridgetown lamb & cous cous crostini Huevos encapotados Katafi prawns with sweet chilli dressing Crispy pork belly, pear sauce with sauce viande Sous vide pork belly with potato hash Crab cake with cucumber lime butter sauce Prawn wontons with house sweet chilli dipping sauce Pan seared scallops with cauliflower cream roasted garlic Falafel balls with hummus (vegan) Miso sweet potato bites (vegan) Stuffed mushrooms (vegan) Walnut - meatless balls (vegan) Croque monsieur Pulled beef mini tacos
M I N I D E S S E R T S Lemon meringue pie Chocolate espresso tarts Macarons (gf) Créme brülée Chocolate éclair Mud cake Profiteroles F O O D T H E A T R E S T A T I O N S Our chefs can create a food theatre display right in front of your guests. E U R O P E A N C H A R C U T E R I E & C H E E S E D I S P L A Y $15 per person Minimum 30 people Fresh fruit, dried fruit, caramelised onion cheddar, double cream brie, free-range rolled ham, salami & jamon, KSD green tomato chutney, house olives & KSD pesto, sliced ciabatta & crackers.
P A R T Y P A E L L A $15 per person Minimum 50 people Paella is a traditional Spanish rice dish full of chorizo, chicken & mixed seafood. We will set up an 80cm party paella pan & create this magic right in front of your guests. This is an unique idea & can be served in masses, creating a great atmosphere. Saffron rice, chorizo, prawn, mussels, squid, crab, chicken, vegetables, fresh lemon & parsely or Pork belly, chorizo, chicken, vegetables, fresh lemon & parsley. Vegan option available upon request H O T B O X E S $8 per person Served in bamboo boats with bamboo forks Potato & parmesan gnocchi with roasted pumpkin & pine nuts Lamb riblet with roasted mediterranean vegetables, pearl barley & pesto Green pea & asparagus risotto with grilled chicken & parmesan Sweet chilli pork, rice noodles tossed Asian greens
L O N G T A B L E P A C K A G E With the closeness of shared dishes & an intimate candle lit table, it makes for a very romantic setting & a perfect choice for a garden venue. Set up & delivery time allowance 2 staff members are required for a minimum of 3 hours Minimum of 40 people Staff cost @ $35 per hour Bread collection French baguette Sourdough Corn bread Flower pot bread GF option available upon request Served with butter Main dishes Your choice of (2) roast meat: Slow roast Amelia Park beef 12hour braised lamb shoulder with mustard & herb crust Roast chicken galantine Baked, smoked or poached Salmon with fennel & rocket butter sauce Roasted seasonal vegetables included with all of the above
kitchen facilities available. L O N G T A B L E P A C K A G E - C O N T I N U E D S A L A D S Roast pumpkin, feta, spinach & candied walnut Raw salad with seasonal vegetables Beetroot, lentil & goats cheese Bittersweet salad & orange blossom dressing Pesto, pearl barley & grilled vegetables Zucchini, tomato, asparagus & quinoa Traditonal Caesar salad Seasonal salads are also available S I D E S Chef made condiments to suit main dish course Pesto Green tomato chutney Sauce grabieche Sauce viande Beurve blanc D E S S E R T Lemon tart with blueberry coulis, salted caramel macaron Chocolate Torte, cream chantilly jaffa macaron Créme brülée with biscotti Strawberry mousse in chocolate basket with popping chocolate Soft meringue with cream & seasonal fruits Honey & buttermilk pannacotta with chocolate & honeycomb Champagne jelly with summer fruits Chocolate pathivier, vanilla bean ice cream Lemon meringue pie with raspberry coulis